Asko OCS8483S User manual

Instructions for use
OVEN
OCS8483S / BO4CS2F1-42
OCS8683S / BO6CS2F1-42

EN Manual EN 3 - EN 45
Pictograms used
Important information
Tip

EN 3
YOUR OVEN
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Door 8
Cooling fan 8
Main functions 8
Keys 10
Navigation 11
Initial use
What to do first 13
Operation
Selecting your function 16
Function settings mode 16
Progress mode 18
Finish display 18
Changing settings during the progress 19
Use
Functions table 20
Steam function 25
Culisensor 28
Settings menu 29
Plus menu 30
Cooking information 32
Fast preheat 32
Delayed start 33
Gratin 33
Stage cooking 33
Go to manual cooking 34
Programs and Favourites 34
Egg timer 35
Child lock 35
Warming 36
Defrost 36
Cleaning
Cleaning the appliance 37
Steam clean 37
Cleaning the Water Tank Filter 38
Descaling 38
Removing and cleaning the guide rails 39
Replacing the oven light bulb 40
Removing the oven door 41
Removing the oven door glass 42
Solving problems
General 43
Your oven and the environment
Disposal of the appliance and packaging 45

EN 4
Introduction
Congratulations on choosing this ASKO steam oven.
This product is designed to offer simple operation and optimum
user-friendliness. The oven has a wide range of settings, enabling you
to select the correct cooking method every time.
This manual shows how you can best use this oven. In addition to
information about operating the oven, you will also find background
information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
YOUR OVEN

EN 5
Control panel
12 13 14 15 16 17 1918
1 10 116 7 8 95432
1. Function knob (in ‘Off’ position)
2. Defrost
3. Programs & Favourites
4. Fast preheat
5. Oven
6. Steam
7. Combi steam
8. Warming
9. Steam clean
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Light key
14. Timer key
15. Navigation key left
16. Navigation key right
17. Plus key
18. Child lock key (Lock key)
19. Confirm key
Note:
The keys respond best if you touch them with a large area of your
fingertip. Every time you press a key during use, a short acoustic signal
will sound.
YOUR OVEN

EN 6
YOUR OVEN
Description
1. Control panel
2. Water reservoir cover
Push to open!
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
1
4
3
5
2
Level 1
Level 2
Level 3
Level 4
Level 5

EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
toyour appliance. Be sure that all the accessories that are being used
are able to withstand the temperature settings of the chosen oven
function.
Note: not all accessories are suitable/available for every appliance
(itmay also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Non-perforated steam dish; 40 mm deep (useful for collecting
moisture during steaming).
• Note: discolouration may occur at temperatures above 180 °C!
Thiswill not influence the proper function of the oven.
Perforated steam dish; 40 mm deep (useful for steam settings).
• Note: discolouration may occur at temperatures above 180 °C!
Thiswill not influence the proper function of the oven.
YOUR OVEN

EN 8
YOUR OVEN
Accessories that can be supplied with your appliance (depending on the model)
Perforated steam dish; 1/3GN.
Perforated steam dish; 1/2GN.
• Note: discolouration may occur at temperatures above 180 °C!
This will not influence the proper function of the oven.
• The steam dishes can be used simultaneously on two levels.
Place the perforated steam dish in the middle of the oven and the
non perforated steam dish one level below the perforated steam
dish.
• For steaming you can place the perforated steam dish in the non-
perforated steam dish. They can only be used together on a level
with telescopic guide rails.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Door
• The door switches interrupt the operation of the steam oven when
the door is opened during use. The oven continues operating when
the door is closed.
• This oven has a ‘Soft close door system’. When closing the oven
door, this system dampens the movement, from a certain angle, and
silently closes the oven door.
Cooling fan
The appliance is equipped with a cooling fan that cools the casing and
control panel.
Main functions
With the function knob you can select the main functions of your oven.
Setting Description
Off/standby mode

EN 9
Oven
Hot air
Hot air + bottom heat
Bottom + top heat
Large grill
Grill
Large grill + fan
Upper heat
Bottom heat
Bottom heat + fan
Pro roasting
Eco hot air
Fast preheat
Programs and favourites
Favourites
Programs
Defrost
Manual defrost
Steam
Steam
Low temperature
Sous vide
Combi steam
Hot air + steam density 1
Hot air + steam density 2
Hot air + steam density 3
Warming
Regenerate
Plate warming
Keep warm
Steam clean
YOUR OVEN

EN 10
YOUR OVEN
Keys
In the table below you can find the discription of the different keys.
Keys Description of the keys
Stop key:
- Press short: cancel operation or go one step back in
the menu.
- Press long: turn the appliance off or on.
Light key:
- To turn the cavity light on or off.
Egg timer
- The egg timer can be used independent of the oven
function.
- The longest possible timer setting is 23:59.
Navigation key left
- To move the active area to the left.
Navigation key right
- To move the active area to the right.
Plus key
- To open or exit the settings menu (in standby-
mode).
- To open or exit the plus menu with the extra options
possible at that moment (in on-mode).
Child lock key
- Press and hold the child lock key to lock the
appliance.
Confirm key
- To confirm all the white settings/elements in the
screen.