CDA SG121SS Quick start guide

www.cda.eu
SG121SS
Built-in
Gas Oven with
Electric Grill
Installation, Use and Maintenance
GB
IE

2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2012/19/EC.
At the end of its working life, the product must not be disposed of as urban waste. It
must be taken to a special local authority dierentiated waste collection centre or to
a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences
for the environment and health deriving from inappropriate disposal and enables
the constituent materials to be recovered to obtain signicant savings in energy and
resources. As a reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as heating
a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the“Gas”Regulation (EU) 2016/426;
- Safety requirements of the“Low voltage”Directive 2014/35/EU;
- Safety requirements of the“EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
GB
IE

3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• Thisappliancehasbeendesignedandmanufacturedincompliance
with the applicable standards for the household cooking products
and it fullls all the safety requirements shown in this manual,
including those for surface temperatures.
 Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
 The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

4
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in

5
a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–Care should be taken to avoid touching heating elements inside
the oven.
–The door is hot, use the handle.
–To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–Switch on the empty oven on max to eliminate grease from the
heating elements.
–Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.

6
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
Clean the oven regularly
and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted correctly
as indicated at page 35.
• IMPORTANT NOTE: The oven shelves (for some products one
shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food in
special containers or use specic materials suitable for the food
contact.
• If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contactseparation inall polesthat providefulldisconnectionunder
overvoltage category III conditions, means for disconnection must
be incorporated in the xed wiring in accordance with the wiring
rules.
• WARNING: The appliance and its accessible parts become hot
during use.

ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the
European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European
Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
• Standard EN 15181 (gas ovens).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order. During
use, open the oven door only when strictly necessary to avoid heat losses (for some functions
it may be necessary to use the oven with the door half-closed, check the oven operating
instructions).
• Turn o the oven 5-10 minutes before the end of the theoretical cooking time to recuperate
the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during cooking
if necessary.
7
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• OVEN DOOR GUARD: The glass on the oven door reaches high
temperatures during operation. For child safety, a door guard can
be tted to prevent contact with the hot glass. The door guard
(thermoreective door inner glass) is supplied as an accessory
at extra cost, if required. Contact the After-Sales Service and
indicate the model name of your product (see product data plate).

8
ADVICE FOR THE INSTALLER
Important
• The appliance is designed and approved for domestic use only and should not be installed in a commer-
cial, semi commercial or communal environment.
A marine application is not to be considered as a domestic enviroment.
Your product will not be guaranteed if installed in any of the above environments and could aect
any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space
containing a bath or a shower without rst consulting current regulations. The appliance must not be in-
stalled in a bed-sitting room of less than 20 m
3
.
• This appliance is to be installed only by an authorised person according to the current local regulations
and in observation of the manufacturer’s instructions.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury
of damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from the electrical supply before carrying out any maintenance opera-
tions or repairs.
• The oven can be tted in standard cabinets of 60 cm width and depth.
• Installation requires a compartment as illustrated in gures 1 and 2.
• On the lower side, the oven must lay on supports standing the oven weight.
• Remember the housing should not be free standing but be secured to the wall and/or adjacent ttings.
• Some appliances are supplied with a protective lm on steel and aluminium parts. This lm must be
removed before using the appliances.
• Important: The use of suitable protective clothing/gloves is recommended when handling or in-
stalling this appliance.
• The walls adjacent to the oven must be of material resistant to heat.
• We would point out that the adhesive which bonds the plastic laminate to the furniture must
withstand temperatures not less than 150°C to avoid delamination.
• The walls of the unit must be capable of resisting temperatures of 70°C above room temperature.
• Do not instal the appliance near inammable materials (eg. curtains).
• Under no circumstances should any external covers be removed for servicing or maintenance
except by suitably qualied personnel.
• Do not seal the oven into the cabinetry with silicone or glue; this makes future servicing dicult.
The manufacturer will not cover the costs of removing the oven, or of damage caused by this re-
moval.
• Caution: Do not lift this oven by the door handle.
WARNING: When correctly installed, your product meets all safety requirements laid down for this type
of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or rough edges, that may cause
injury.

9
595
595
545
22
556
600
550 min
560
600
139,5
520
59,5
583
600
550 min
560
590
Fig. 1
Fig. 2

10
Fig. 3
To ensure internal ventilation, aeration channels must be provided as illustrated in the gures 3
and 4.
30 mm
600
50 mm
50 550
Fig. 4

11
Fig. 5
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 2 screws (not supplied) as gure 5.
It is essential that the oven rests on a surface which will support its weight, as the screw xing is
only complementary.
Note:
It is essential that when installing your oven adequate air circulation is allowed for within the
installation. See gures 1-2-3 and 4.
Inadequate air circulation may greatly impair the performance of your oven and may eect
adjacent cabinets due to an increase in temperature.
Caution! Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the
furniture door and the oven fra me.

12
Provision for Ventilation
– The appliance should be installed into a room or space with an air supply in accordance
with BS 5440-2: 2000.
– For rooms with a volume of less than 5m3- permanent ventilation of 100cm2free area will be
required.
– For rooms with a volume of between 5m3and 10m3a permanent ventilation of 50cm2free
area will be required unless the room has a door which opens directly to the outside air in
which case no permanent ventilation is required.
– For rooms with a volume greater than 10m3- no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct access to
the outside air via an openable window or equivalent.
− Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be
consulted to determine the correct amount of free area ventilation requirements.
− The above requirements allow also for use of a gas oven but if there are other gas burning
appliances in the same room, consult a qualied engineer.

13
Gas Section
Important Note
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached
on the appliance).
– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot
be used on any other gas (LPG) without modication. The appliances are manufactured for
conversion to LPG.
– Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used
on any other gas (NATURAL GAS) without modication. The appliances are manufactured for
conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased
by contacting the After-Sales Service.
Installation and Service Regulations (United Kingdom)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in
accordance with the current editions of the following Standards & Regulations or those regulations
appropriate to the geographical region in which they are to be installed:
– Gas Safety (Installation & Use) Regulations
– Building Regulations
– British Standards
– Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualied and registered
person competent on the type of product being installed or serviced and holding a valid certicate
of competence for the work being carried out. Currently the proof of competence is the Accredited
Certication Scheme (ACS) or S/NVQ that has been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a class of
person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to
prosecution under the above quoted regulation.
Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably
qualied and registered installer. Installers shall take due account of the provisions of the relevant
British Standards Code of Practice, the Gas Safety Regulations and the Building Standards
(Scotland) (Consolidation) Regulations issued by the Scottish Development Department.

14
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualied and registered installer, also with technical knowledge of electricity
should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a exible hose
connecting tube made to BS669 or EN 14800.
Notes:
• Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN
14800 and be of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses
can be identied by a either a red band or stripe on the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.
IMPORTANT! It is the responsibility of the gas installer to ensure that the product is fully tested
and commisioned in accordance with current regulations to ensure there are no gas escapes.
If installation is to be carried out using a exible connector (to BS669), then the following points must
be adhered to:
Note: The gas installation pipes and the nal connection to the appliance connecting pipe shall be
sucient size to maintain the heat output of the appliance as specied under installation.
1. The appliance exible connector should not be subject to undue forces, either in normal use
whilst being connected or disconnected.
Fig. 6
2. The appliance exible connector should not be
subject to excessive heat by direct exposure to
ue products or by contact with hot surfaces.
3. The socket into which the plug of the appliance
exible connector ts should be permanently
attached to a rmly xed gas installation pipe
and positioned such that the hose hangs freely
downwards.
4. The appliance exible connector should
be positioned such that it will not suer
mechanical damage; eg abrasion from the
surrounding kitchen furniture which may be
moved in use, such as a door or drawer, or by
being trapped by a stability device.
5. The plug-in connector should be accessible for
disconnection after moving the appliance.

15
Fig. 7
OK
Interpose the
supplied gasket.
Important !
Use two wrenches to
tighten the connection.
LOCK
LOCK
Arrow
Important !
Use two wrenches to tighten the connection.
Note: take care not to overtighten the conical
adaptor, as doing so may crack the test point
adaptor.
Rc 1/2 conical
(ISO 7-1) female
Rc 1/2 conical
(ISO 7-1) female
R 1/2 conical
(ISO 7-1) male
G 1/2 cylindrical
(ISO 228-1) female
G 1/2 cylindrical
(ISO 228-1) male
Test point
Test point adaptor
Conical adaptor
Gasket
Nipple
Appliance
gas inlet pipe
Installing the Test Point Adaptor
Usingasuitableleakdetection uidsolution
(e.g. Rocol) check each gas connection one
at a time by brushing the solution over the
connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the tting and then
recheck for leaks.
IMPORTANT! Do not use a naked ame to
test for leaks.
Fig. 8
Fig. 9 Fig. 10

16
IMPORTANT: All intervention regarding installation maintenance and conversion of the
appliance must be fullled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this obligation.
Maintenance and
Conversion to Natural Gas or to LPG
Table for the Choice of the Injectors
GB
Cat: II 2H3+
BURNERS
Nominal
power
[kW]
Reduced
power
[kW]
LPG
G30 (28-30 mbar)
G31 (37 mbar)
Natural Gas
G20 (20 mbar)
Ø injector
[1/100 mm]
Ring
opening
[mm]
Ø injector
[1/100 mm]
Ring
opening
[mm]
Oven 2,20 0,80 70 Fully open
(*) 110 2 (*)
(*) = Reference value
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS Air necessary for combustion [m3/h]
Oven 4,20
IE

17
OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTOR OF THE
OVEN BURNER
Some models are provided with a set of injectors for the various types of gas.
If the injectors are not supplied they can be obtained from the “Service Centre”.
Select the injectors to be replaced according to the “Table for the choice of the injectors” (for the
gas category check the data label attached on the appliance).
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each
injector.
OVEN BURNER
• Lift and remove the lower panel inside the oven.
• Unscrew and remove the burner securing screw “A” (g. 11).
• Withdraw the burner as shown in gure 12 and rest it inside the oven.Take care not to damage
the safety valve probe and the electric ignition electrode.
• Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in g. 12) and replace
it with a new one selected in accordance with the“Table for the choice of the injectors”.
• Regulate the air supply to the oven burner as indicated in the section “REGULATION OF AIR
SUPPLY TO OVEN BURNER”; then replace the burner repeating the above steps in reverse
order.
IMPORTANT: Check the correct operation of the safety valve and the electric ignition
A
Fig. 11
Fig. 12

18
REGULATION OF AIR SUPPLY TO OVEN BURNER
To regulate the air supply it is necessary to remove the burners from their housings (g. 11).
• Using a cross-head screwdriver, slacken the screws “A” securing the air ow regulation collar
“B” (g. 13) and move the collar forward or backward to increase or reduce the air aperture
in accordance with gas type and the indications in the “Table for the choice of the injectors”.
IMPORTANT: If the air ow regulation collar “B” is not already tted on the burner (e.g. oven
burner set in the factory for LPG use), it is supplied with the kit for the gas conversion. In this
case the air ow regulation collar“B” shall be tted as indicated in gure 13:
–the collar “B”shall be folded around the burner (one half part at the top and one half part at the
bottom);
–the throttled section shall be oriented toward the burner deector (opposite side with respect to
the injector).
• Replace and light the burners to check the ames.
1 2
Oven burner
A
B
B
Ring opening [mm]
(see the table for the choice
of the
injectors)
Fig. 13

Flame
faulty in
primary air
Flame
correct
Flame
with excess
primary air
ong, yellow
and
trembling
clear
interior blue
cone
short and
sharp too blue
interior cone
tending to
detach
CAUSE
air regulating
tube, too
closed
correct
distance of
the tube
air regulating
tube, too
open
Fig. 14 GFig. 15
Flame correct
Flame faulty in
primary air
Flame with excess
primary air
ADJUSTMENT OF THE OVEN BURNER MINIMUM
In the minimum position the ame must have a length of about 4 mm and must remain lit even with a brusque
passage from the maximum position to that of minimum.
The ame adjustment is done in the following way:
• Remove the control panel (g. 15). To do that, rstly remove the control knobs and then unscrew the no.2
xing screws (arrows“1”). Release the control panel from the oven (it is mechanically anchored at the top)
as indicated by the arrows in g. 15.
Pay special care to avoid any damages to the control panel and to prevent injuries to yourself.
• Remount the knob and turn on the oven burner by setting the thermostat knob on maximum position
(“270” ).
• Remove the knob and unscrew the by-pass screw “G” (g. 14) about three times by using a small at
screwdriver.
• Remount the knob and let the oven heat up for about 15 minutes, then bring the knob to the minimum
position (“130”) to operate the thermostat by-pass.
• After having removed the knob again and being very careful not to turn the thermostat rod, slowly screw
the by-pass screws“G” (g. 14) until you obtain a ame of 3-4 mm in height.
• After having completed the regulation, ret the control panel and knobs correctly in place operating in
reverse order (g. 15).
N.B. For G30/G31 (LPG) the by-pass screw must be xed thoroughly.
2
2
3
1
1

20
Electrical Installation
IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions.
Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to
persons, animals or property.
The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for
any inconvenience resulting from the inobservance of this condition.
Before carrying out any work on the electrical parts of the appliance, the appliance must be disconnected
from the mains.
FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION:
This appliance must be installed by a qualied technician according to the current local regulations and in
compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 13 amp fuse tted. Should the
fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved by ASTA or BSI to BS
1362.
The plug contains a removable fuse cover that must be retted when the fuse is replaced. In the event of the
fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained.
Replacement fuse covers can be purchased from your nearest electrical dealer and must be the sarne colour as
the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR
ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO
PREVENT THE HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET
OUTLET.
If a replacement plug is to be tted, please observe the wiring code shown below.
Warning! This appliance must be earthed.
A properly earthed three pin plug (fused at 13 amps, to BS 1362 ASTA approved) must be used. As the colours
of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Green & Yellow
Earth 3 amp fuse
Blue Neutral Brown Live
Fig. 16
13
Brown Live
Green & Yellow
Blue Neautral
• The wire which is coloured GREEN & YELLOW must
be connected to the terminal in the plug which is
marked with letter“E”or by the Earth symbol “
” or coloured GREEN & YELLOW.
• The wire which is coloured BLUE must be
connected to the terminal which is marked with
the letter “N” or coloured BLACK.
• The wire which is coloured BROWN must be
connected to the terminal which is marked with
the letter “L” or coloured RED.
amp fuse
Earth