Dovre Vintage 50-35-30 Parts list manual

INSTALLATIEVOORSCHRIFTEN EN GEBRUIKSAANWIJZING HOUTKACHEL
INSTALLATION INSTRUCTIONS AND OPERATING MANUAL WOOD STOVE
INSTALLATION ET MODE D’EMPLOI POELE A BOIS
EINBAUANLEITUNG UND GEBRAUCHSANWEISUNG HOLZ-FEUERSTÄTTE
INSTRUCCIONES DE INSTALACIÓN Y USO ESTUFA DE LEÑA
03.27681.100 - 04 2011
Vintage 50-35-30

Inhoud
Inhoud
Inhoud 2
Inleiding 3
Conformiteitsverklaring 4
Veiligheid 5
Installatiecondities 6
Algemeen 6
Schoorsteen 6
Ventilatie van de ruimte 7
Vloer en wanden 7
Productbeschrijving 8
Installatie 9
Algemene voorbereiding 9
Deursluiting 10
Schoorsteenaansluiting voorbereiden 11
Buitenluchtaansluiting voorbereiden 12
Plaatsen en aansluiten 13
Gebruik 14
Eerste gebruik 14
Brandstof 14
Aanmaken 14
Stoken met hout 15
Regeling van de verbrandingslucht 16
Doven van het vuur 16
Ontassen 16
Nevel en mist 17
Eventuele problemen 17
Onderhoud 18
Schoorsteen 18
Schoonmaken en ander regelmatig
onderhoud 18
Bijlage 1: Technische gegevens 22
Bijlage 2: Afmetingen 23
Bijlage 3: Afstand tot brandbaar materiaal 26
Bijlage 4: Diagnoseschema 29
Index 30
2Wijzigingen op grond van technische verbeteringen voorbehouden

Introduction
Introduction
Dear user,
In buying this DOVRE heating appliance, you have
chosen a high quality product. This product is part of a
new generation of energy saving and environmentally
friendly heating appliances. These appliances make
optimal use of convection heat as well as thermal
radiation (radiant heat).
Your DOVRE appliance has been manufactured
with state-of-the-art production means. In the
unlikely event of a malfunction, you can always
rely on DOVRE for support and service.
The appliance is not to be modified; always use
original parts.
The appliance is intended for use in a living room. It
must be connected hermetically to a well-
functioning chimney.
We advise you to let an authorized and competent
installation company install the appliance.
DOVRE cannot be held liable for any problems or
damage resulting from an incorrect installation.
Observe the following safety rules when installing
and using the appliance.
In this manual, you can read how the DOVRE heating
appliance can be installed, used and maintained
safely. Should you require additional information or
technical data, or should you be experiencing a
installation problem, please contact your supplier in
the first instance.
© 2010 DOVRE NV
2Subject to change because of technical improvements

Declaration of
conformity
Notified body: 1625
Dovre nv, Nijverheidsstraat 18 B-2381 Weelde hereby
declares
that houtkachel Vintage 50, Vintage 35 en Vintage 30
has been produced in accordance with EN 13240.
Weelde 19-01-2011
In het kader van een continue productverbetering,
kunnen specificaties van het geleverde toestel
afwijken van de beschrijving in deze brochure, zonder
voorafgaande kennisgeving.
DOVRE N.V.
Nijverheidsstraat 18 Tel: [phone]
B-2381 Weelde Fax: [phone]
België E-mail: [e-mail]
Declaration of conformity
Subject to change because of technical improvements 3

Safety
Safety
Please note: All safety regulations must be
complied with strictly
Carefully read the instructions for installation,
use and maintenance before you start using
the appliance.
The appliance must be installed in accordance
with the laws and requirements of your
country.
All local regulations and the regulations relating
to national and European standards must be
observed when installing the appliance.
Read the instructions for installation, use and
maintenance that were supplied with the
appliance.
It is preferable to have the appliance installed
by an authorized and competent installation
company. They will be aware of the applicable
regulations and requirements.
The appliance is designed for heating
purposes. All surfaces, including the glass and
the connecting tube, can get very hot (over 100
°C)! For operation, use a so-called "cold hand"
or an oven glove.
Don't place any curtains, clothes, laundry or
other combustible materials on or near the
appliance.
Don't use flammable or explosive substances
near the appliance when it is in use.
Avoid a chimney fire by having the chimney
swept regularly. Never burn wood with an open
door.
In the case of a chimney fire: close all air inlets
of the appliance and alert the fire brigade.
If the glass in the appliance is broken or
cracked, it must be replaced before you can
use the appliance again.
Make sure there is adequate ventilation in the
room where the appliance is installed. The
combustion will be incomplete in case of
insufficient ventilation, which results in toxic
gases being produced and spread through the
area. See the chapter "Installation
requirements" for more information on
ventilation.
4Subject to change because of technical improvements

Installation
requirements
General
The appliance must be connected tightly to a well-
functioning chimney.
For the connection measurements: see the
appendix "Technical data".
Ask the fire brigade and/or your insurance
company about any specific requirements and
regulations.
Flue or chimney
The flue or chimney is needed for:
Disposing of the combustion gases through natural
draught.
The warm air in the flue or chimney is lighter
than the outside air so it rises.
The intake of air, needed for the combustion of fuel
in the appliance.
A poorly functioning flue or chimney can cause smoke
to escape into the room when the door is opened.
Damage caused by smoke emissions into the room is
not covered by the warranty.
Do not connect multiple appliances (such as a
boiler for central heating) to the same flue,
unless local or national regulations allow this.
Ask your installer for advice regarding the flue. Refer
to the European norm EN13384 for a correct
calculation for the flue.
The flue must satisfy the following requirements:
The flue or chimney must be made of fire resistant
material, preferably ceramics or stainless steel.
The flue or chimney must be airtight and well
cleaned and guarantee sufficient draught.
A draught /vacuum of 15 - 20Pa during normal
operation is ideal.
Starting from the flue spigot, the flue must run as
vertically as possible. Changes in direction and
horizontal pieces disrupt the outward flow of
combustion gases and may cause the deposit of
soot.
The interior measurements should not be too big, to
prevent the combustion gases from cooling down
too much, thereby reducing the draught.
The flue or chimney must ideally have the same
diameter as the connection collar.
For the nominal diameter: see the appendix
"Technical data". If the smoke channel is well
insulated, the diameter may be slightly bigger
(up to 2x the section of the connection collar).
The section (area ) of the smoke channel must be
constant. Wider segments and (in particular)
narrower segments disrupt the outward flow of
combustion gases.
When using a cover plate or exhaust hood : make
sure that the cover does not restrict the flue outlet
and that the cap does not impede the outward flow
of combustion gases.
The chimney must end in a zone that is not
affected by surrounding buildings, adjacent trees or
other obstacles.
The chimney part outside the house must be
insulated.
The chimney must be at least 4 metres high.
As a rule of thumb: 60 cm above the ridge of the
roof.
If the ridge of the roof is more than 3 metres away
from the flue: stick to the measurements in the
following figure. A = the highest point of the roof
within a distance of 3 metres.
Installation requirements
Subject to change because of technical improvements 5

Installation requirements
Ventilation of the area
For good combustion, the appliance needs air
(oxygen). That air is supplied via adjustable air inlets
from the area where the appliance is installed.
The combustion will be incomplete in case of
insufficient ventilation, which results in toxic
gases being produced and spread through the
area.
As a rule of thumb, the air supply should be
5.5cm²/kW. Extra ventilation is needed when:
The appliance is in an area that is well insulated.
There is mechanical ventilation, for example a
central extraction system or an extraction hood in
an open kitchen.
You can provide extra ventilation by having a
ventilation louvre installed in the outside wall.
Make sure that other air consuming appliances (such
as tumble-driers, other heating appliances or a bath
room fan) have their own supply of outside air, or are
switched off when you use the appliance.
You can also connect the appliance to a supply
of outside air. For this purpose, a connecting
kit has been included. Extra ventilation is not
needed in that case.
Floor and walls
The floor on which the appliance is placed must have
sufficient load bearing capacity. For the appliance
weight: see the appendix "Technical Data".
Protect a flammable floor from heat radiation
by means of a fireproof protective plate. See
the appendix "Distance from combustible
material".
Keep enough distance between the appliance
and combustible materials such as wooden
walls and furniture.
The connecting tube radiates heat too. Ensure
that there is sufficient distance or a shield
between the connecting tube and combustible
material.
The rule of thumb for a single-walled tube is a
distance of 3x the diameter. If a lining shell is
fitted around the tube, a distance of 1x the
diameter is permissible.
Carpets and rugs must be at least 80 cm away
from the fire.
Protect a flammable floor from possible falling
ash in front of the fire with the aid of a fireproof
protective plate. The protective plate must
comply with national standards.
For further requirements with respect to fire
safety, see the appendix "Distance from
combustible material".
Product description
1. Top plate
2. Latch button
3. Bottom of the fire compartment
4. Door
5. Secondary air slide
6. Leg
7. Primary air slide
6Subject to change because of technical improvements

Installation
General preparation
Please check the appliance for damage caused
during transport or any other damage or defects
immediately after delivery. The appliance is
attached to the pallet with screws at the bottom.
If you detect damage caused during transport
or any other damage or defects, do not use the
appliance and notify the supplier.
Remove the removable parts (fire-resistant inner
plates, fire grate, top plate, ashtray) from the
appliance before you start installing the appliance.
By removing removable parts, it is easier to
move the appliance and to avoid damage.
Note the location of those removable parts, so
that you have no difficulties in installing the
parts in the right place later on. The appliance
is attached to the pallet with screws at the
bottom.
1. Open the door; see the following figure.
2. Remove the fire-resistant inner plates; see the
following figure.
The following tips may help in the removal of the
inner plates:
a. Lift baffle plate 3 on the front and pull it
forwards by 2 cm.
b. Now, lift the baffle plate on the left-hand side
and remove the left-hand inner plate 1 first.
c. Then remove baffle plate 3 followed by inner
plates 7, 8, 9, 2 etc.
Vermiculite inner plates are light and tend
to be ochrous in colour when delivered.
They insulate the combustion chamber to
boost combustion. Cast iron inner plates
protect the combustion chamber and
dissipate heat to the environment.
Installation
Subject to change because of technical improvements 7

Installation
Removable internal sections
1 left-hand side inner plate
2 right-hand side inner plate
3 baffle plate
4centre bottom of the fire
compartment
5 bottom fire basket not for Vintage 30
6 top fire basket
7 left-hand rear inner plate not for Vintage 30
8 centre rear inner plate not for Vintage 30
9 right-hand rear inner plate not for Vintage 30
10 left-hand bottom of the fire
compartment not for Vintage 30
11 rear bottom of the fire
compartment not for Vintage 30
12 right-hand bottom of the
fire compartment not for Vintage 30
13 ash removal port not for Vintage 30
3. Remove the ashtray.
Please note:the Vintage 30 does not have an
ashtray.
4. Install the adjustable feet under the legs, see
figure. When used on a slippery floor surface, it is
recommended that a rubber mat is used under the
legs.
Door lock
The appliance is supplied with the latch button
installed. You could decide to use the latch button as
a "cold hand".
1. Loosen nut (2) slightly and loosen the set screw
(3) until the latch button is released.
2. Re-tighten nut (2).
3. Install the latch retainer on the base, see figure.
8Subject to change because of technical improvements

4. Place the latch button into the latch retainer, see
figure.
Preparing the connection to
chimney
When connecting the appliance to a chimney, you can
choose the top or rear of the appliance.
When the appliance is delivered, the
connection on the rear is left open.
Plug the outlet that you don't want to use with the
corresponding cover that was supplied.
Install the corresponding connection collar that
was supplied on the outlet that you want to use.
Sealant and materials are supplied.
Connecting to the rear
1. Apply supplied fibre glass sealing tape of 10x3mm
to the contact surface of the connection collar.
2. Install the connection collar to the back wall with
the materials.
Connect to top
1. Remove the top plate.
The top plate can be taken off the appliance
just like that.
2. Remove the decorative cover (12) from the top
plate.
3. Remove the cover (10) from the inner top plate.
4. Apply sealing tape measuring 10 x 3mm to the
contact surface of the connection collar.
5. Install the connection collar to the inner top plate
with the materials.
Installation
Subject to change because of technical improvements 9

Installation
6. Install the cover to the back wall with the
materials.
Preparing the connection to
the outside air
If the appliance is installed in a room without sufficient
ventilation, you can install the connecting kit on the
appliance (supplied with the appliance) for the supply
of outside air. Some of the air inlets on the appliance
must then be plugged with the blanking material
provided.
The air supply tube has a diameter of 100mm. If the
tube is smooth, it may be no longer than 12m. If
accessories such as bends are used, the maximum
length (12m) must be reduced by 1m for each
accessory used.
Outside air connection via the floor
1. Make an opening in the floor (see Appendix 2,
Measurements, for the correct position of the
opening).
2. Hermetically close the air supply tube at the floor.
3. Install the connection collar on the bottom plate
and close the rear wall with the cover.
The guard is no 3 on the diagram.
Connection to outside air via the
rear of the appliance:
1. Make an opening in the wall (see Appendix 2,
Measurements, for the correct position of the
opening).
2. Hermetically close the air connection tubeat the
wall.
3. Install the connection collar on the back wall and
close the opening in the bottom plate with the
cover.
The guard is no 4 on the diagram.
10 Subject to change because of technical improvements

Install and connect
1. Install the appliance in the right place, and make
sure it is level.
2. Connect the appliance hermetically to the flue.
3. In the case of connection to outside air: attach the
connection to the outside air to the connecting set
that you have attached to the appliance.
4. Install all the parts you had removed in the right
places in the appliance.
Never use the appliance without the fire-
resistant inner plates.
The appliance is now ready for use.
Installation
Subject to change because of technical improvements 11

Use
Use
First use
When you use the appliance for the first time, make
an intense fire and keep it going for a good few hours.
This will cure the heat-resistant paint finish. This may
result in some smoke and odours. You could open
windows and doors for a while in the area where the
appliance is located.
Fuel
This appliance is only suitable for the burning of
natural wood; sawn and chopped wood that is
sufficiently dry.
Do not use other fuels, as they can lead to serious
damage to the appliance.
You are not allowed to use the following fuels, as they
pollute the environment, and because they heavily
pollute the appliance and flue, which may lead to a
chimney fire:
Treated wood, such as scrap wood, painted wood,
impregnated wood, preserved wood, plywood and
chipboard.
Plastics, scrap paper and domestic waste.
Wood
Hardwood, such as from oaks, beeches, birches
and fruit trees, is the ideal fuel for your stove. This
type of wood burns slowly with calm flames.
Softwood contains more resins, burns faster and
gives off more sparks.
Use dried wood that contains no more than 20%
moisture. The wood must have dried for at least 2
years.
Saw the wood to size and split it when it is still
fresh. Fresh wood is easier to split, and split wood
dries more easily. Store the wood under a roof
where the wind has wind free access.
Do not use damp wood. Damp logs do not produce
heat as all of the energy is used in the evaporation
of the moisture. This will result in a lot of smoke
and soot deposits on the door of the appliance and
in the chimney. The water vapour will condense in
the appliance and can leak away through chinks in
the appliance, causing black stains on the floor. It
may also condense in the chimney and form
creosote. Creosote is a highly flammable
compound and may cause a chimney fire.
Lighting
You can check whether the flue has enough draught
by lighting a ball of paper above the baffle plate. A cold
flue often does not have enough draught and
consequently, some smoke may escape into the room
instead of up the chimney. By lighting the fire in the
way described here, you can avoid this problem.
1. Stack two layers of medium sized logs crosswise.
2. Stack two layers of kindling crosswise on top of
the logs.
3. Place a firelighter cube in the lower layer of
kindling and light the cube according to the
instructions on the packaging.
4. Close the door of the appliance and open the
primary air inlet and the secondary air inlet of the
appliance; see the following figure.
5. Let this fire develop into a good blaze until there is
glowing bed of charcoal. You can then add fuel
and adjust the appliance, see the chapter on
burning wood.
12 Subject to change because of technical improvements

Primary air slide
Secondary air slide
Burning wood
After you have followed the instructions for lighting :
1. Slowly open the door of the appliance.
2. Spread out the charcoal bed evenly across the
bottom of the fire compartment.
3. Stack a few logs on the charcoal bed.
Open stacking
If the logs are stacked openly, the wood will burn
quickly as the oxygen can reach each log easily. If
you want to use the stove for a short while, make an
open stack.
Compact stacking
If the logs are stacked tightly, the wood will burn more
slowly as the oxygen can only reach some logs
Use
Subject to change because of technical improvements 13

Use
easily. If you want to burn wood for a longer period,
make a compact stack.
3. Close the door of the appliance.
4. Close the primary air inlet and leave the secondary
air inlet open.
Fill the appliance up to one third capacity.
Controlling the air
The appliance has various features for the air control
(see figure).
The primary air slide controls the air flow under the
grille (1).
The secondary air slide controls the air flow for the
glass and the vents in the back wall (2).
The baffle plate has permanent vents (3) that allow for
post-combustion.
Advice
Never burn wood with an open door.
Regularly burn wood with intense roaring fires.
If you frequently have low intensity fires, tar
and creosote may be deposited in the chimney
. Tar and creosote are highly combustible
substances. Thicker layers of these
substances might catch fire when the
temperature in the chimney increases
suddenly and steeply. Therefore it is
necessary for the fire to regularly burn very
intensely, so that layers of tar and creosote
disappear.
Low intensity fires also cause tar deposits on
the stove window and door.
When the outside temperature is not very low,
it is better to burn wood intensely for a few
hours instead of having a low intensity fire for a
long period of time.
Control the air supply with the secondary air inlet.
The secondary air inlet not only supplies air to
the fire but to the glass as well, so that it does
not get dirty so quickly.
Open the primary air inlet for the time being if the air
supply by the secondary air inlet is inadequate or if
you want to fan the fire.
It is better to add a small amount of logs regularly
than to add many logs at the same time.
Extinguishing the fire
Do not add fuel and just let the fire go out. If a fire is
damped down by reducing the supply of air, harmful
substances will be produced and released. Therefore,
let the fire go out naturally. Keep an eye on the fire
until it is gone out. If the fire has died completely, all
air inlets can be closed.
Removing ashes
After the wood has been burnt, a relatively small
amount of ashes is left over. This bed of ashes is a
good insulating layer for the bottom of the fire
compartment and improves combustion. Therefore,
you can leave a thin layer of ashes on the bottom of
the fire compartment.
However, the air supply through the bottom of the fire
compartment must not be impeded and no ash should
be allowed to accumulate behind a cast iron inner
plate. Therefore, remove any excess ash frequently.
14 Subject to change because of technical improvements

1. Open the door of the appliance.
2. Use the scraper to open the ash removal port in
the bottom of the fire compartment (1).
3. Using the scraper, sweep the excess ash (2)
through the ash removal port into the ashtray
underneath.
4. Close the ash removal port.
5. Remove the ashtray (3) using the glove provided
and empty the ashtray.
6. Install the ashtray and close the appliance door.
Comment: The Vintage 30 has no ashtray. Remove
the ash with the aid of a spoon or use an "ash clean
system" on the vacuum cleaner.
Fog and mist
Fog and mist hinder the venting of smoke gases
through the flue. Smoke can precipitate and cause a
stench. If it is not strictly necessary, it is better not to
use the stove with fog and mist.
problems
Refer to the appendix "Diagnostic diagram" to
solve any problems in using the appliance.
If the appliance does not give off enough heat:
Refer to the appendix "Diagnostic diagram" and
also check whether you are burning enough fuel.
Use
Subject to change because of technical improvements 15

Maintenance
Maintenance
Follow the maintenance instructions in this chapter to
keep the appliance in good condition.
Chimney
In many countries, people are legally required to have
their chimney checked and maintained.
At the beginning of the heating season: have the
chimney swept by an expert.
During the heating season and after the chimney
has not been used for a long time: have the
chimney checked for soot deposits.
After the heating season: seal off the chimney with
a ball of paper.
Cleaning and other regular
maintenance activities
Do not clean the appliance when it is still
warm.
Clean the exterior of the appliance with a dry lint-
free cloth.
At the end of the heating season, you can clean the
interior of the appliance thoroughly:
If necessary, first remove the fire-resistant inner
plates. See the chapter "Installation" for
instructions on removing and installing the inner
plates.
If necessary, clean the air supply channels.
Remove the top plate to this end. The top plate lies
loosely on the appliance.
If required, remove the baffle plate at the top of the
appliance and clean it.
Checking fire-resistant inner plates
The fire-resistant inner plates are consumables and
subject to wear . Check the fire-resistant inner plates
frequently and replace them when necessary.
See the chapter "Installation" for instructions on
removing and installing the inner plates.
The insulating vermiculite inner plates may
develop hairline cracks, but that does not
affect their performance adversely.
Cast-iron inner plates go a long way if you
frequently remove the ash that may pile up
behind it. If accumulated ash behind a cast-iron
plate is not removed, the plate cannot dissipate
the heat anymore to its surroundings and that
may cause the plate to warp or crack.
Never use the appliance without the fire-
resistant inner plates.
Cleaning glass
Dirt clings less easily to well cleaned glass. Proceed
as follows:
1. Remove dust and loose soot with a moist cloth.
2. Clean the glass with stove window cleaner:
a. Apply stove window cleaner to a kitchen
sponge, rub down the entire glass surface and
expose it to the cleaning agent.
b. Remove the dirt with a moist cloth or kitchen
tissue.
3. Clean the glass again with a normal glass cleaning
product.
4. Rub the glass clean with a dry cloth or kitchen
tissue.
Do not use abrasive or aggressive products to
clean the glass.
Wear household gloves to protect your hands.
If the glass in the appliance is broken or
cracked, it must be replaced before you can
use the appliance again.
Make sure that no stove window cleaner runs
between the glass and the cast-iron door.
Maintaining enamelled fire
Never clean the appliance when it is still hot. The
enamelled surface of the fire can be cleaned most
effectively with a mild green soap and lukewarm
water. Use as little water as possible, rub the surface
dry and prevent the formation of rust. Wire wool or
other abrasives should never be used. Never place a
kettle directly onto an enamelled fire; use a stand and
prevent damage from occurring.
16 Subject to change because of technical improvements

Lubrication
Although cast-iron is slight self-lubricating, you will
still have to lubricate moving parts frequently.
Lubricate the moving parts (such as hinge pins,
latches and air slides) with heat resistant grease
that is available in the specialist trade.
Re-adjusting the door lock
1. Loosen the hexagon nut (1) slightly.
2. Screw the locking cam (2) in or out with the help of
a screwdriver.
3. Re-tighten the locking nut.
Readjusting the hinge
1. Loosen the screws (2) and (3) slightly.
2. Screw setscrew (1) in if the door must be raised
and out if the door must be lowered.
3. Retighten the screws (2) and (3) firmly.
Removing the glass pane
1. Loosen the 2xM5 nuts on the top only.
2. Tilt the pane forwards and lift the pane out of the
bottom fixing lips.
Before replacing:
1. Place the glass pane together with the two glass
fixings.
2. Tighten the 2xM5 nuts.
Maintenance
Subject to change because of technical improvements 17

Maintenance
Touching up the finish
Small areas of damaged paint finish can be touched
up with a spraying can of special heat-resistant paint
finish available from your supplier.
Areas of damaged enamel can be touched up with a
special heat-resistant paint finish that is available
from your supplier.
Checking the seal
Check whether the sealing rope of the door is still
in good condition and works well. The sealing rope
is subject to wear and needs to be replaced in time.
Check the appliance for air leaks. Close any
chinks with stove sealant.
Let the sealant harden fully before you start a
fire in the appliance, because otherwise any
moisture in the sealant will evaporate in
bubbles and cause a new air leak.
Vintage 50 spare parts
Pos. Description Description Quantity
1 03.77393.000 left-hand side inner
plate
1
2 03.77394.000 right-hand side inner
plate
1
3 03.77395.000 baffle plate 1
4 03.66534.000 centre bottom of the fire
compartment
1
5 03.77405.000 bottom fire basket 1
6 03.77406.000 top fire basket 1
7 03.77396.000 left-hand rear inner plate 1
8 03.77392.000 centre rear inner plate 1
9 03.77397.000 right-hand rear inner
plate
1
10 03.56328.000 left-hand bottom of the
fire compartment
1
11 03.56329.000 rear bottom of the fire
compartment
1
12 03.56327.000 right-hand bottom of the
fire compartment
1
13 03.05407.000 ash removal port 1
18 Subject to change because of technical improvements

Vintage 35 spare parts
Pos. Description Description Quantity
1 03.77393.000 Left-hand side inner plate 1
2 03.77394.000 right-hand side inner
plate
1
3 03.77500.000 baffle plate 1
4 03.66534.000 centre bottom of the fire
compartment
1
5 03.77410.000 bottom fire basket 1
6 03.77408.000 top fire basket 1
7 03.77501.000 left-hand rear inner plate 1
8 03.77399.000 centre rear inner plate 1
9 03.77502.000 right-hand rear inner plate1
10 03.56330.000 left-hand bottom of the
fire compartment
1
11 03.56329.000 rear bottom of the fire
compartment
1
12 03.56331.000 right-hand bottom of the
fire compartment
1
13 03.05407.000 ash removal port 1
Vintage 30 spare parts
Pos. Description Description Quantity
1 03.77393.000 Left-hand side inner
plate
1
2 03.77394.000 right-hand side inner
plate
1
3 03.77398.000 baffle plate 1
4 03.66535.000 bottom of the fire
compartment
1
5 03.77409.000 bottom fire basket 1
6 03.77407.000 top fire basket 1
Maintenance
Subject to change because of technical improvements 19