Duronic AF34 User manual

AF24 / AF34
Air Fryer
PLEASE READ ALL THE INSTRUCTIONS BEFORE USE

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QUICK START GUIDE | KURZANLEITUNG | GUIDE DE DÉMARRAGE RAPIDE
GUÍA RÁPIDA DE INICIO | GUIDA RAPIDA | SKRÓCONA INSTRUKCJA OBSŁUGI
HIZLI BAŞLANGIÇ REHBERI | SNELLE START HANDLEDING

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English Manual
Manuel d’utilisation en français
Gebrauchsanleitung auf Deutsch
Manual de Instrucciones en Español
Manuale D’istruzioni In Italiano
Instrukcja obsługi. Polski
Türkçe Kullanım Kılavuzu
Gebruikershandleiding Nederlands
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52
76
100
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148
172
Contents

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English Manual

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Features and Specications
Components
1
2
3
5
4
14
12
6
7
8
9
10
11
13
1. Air inlet
2. Cooking mode guide
3. Control panel
4. Cooking zone 1
5. Cooking zone 2
6. Air outlet vents
7. Cable storage
8. Power cable
9. Main unit
10. Small Drawer 1 (left)
11. Small Drawer 2 (right)
12. Large Drawer
13. Drawer handle
14. Inner cooking trays
Cable Length Capacity Dimensions Power Voltage
105cm
41.3in
9L (2 x 4.5L)
10L (1x10L)
39x37.7x32.5cm
15x14.8x9.1in 2400W 220-240V 50-60Hz

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Model Name Components
AF24
AIR FRYER
with twin small
drawers (1 & 2)
AF34
BUNDLE SET
with large drawer and twin
small drawers (1 & 2)
AFD1
LARGE DRAWER
with inner tray
AF2SET
TWIN SMALL DRAWERS
(1 & 2)
together with inner trays
AF2LEFT
SMALL DRAWER 1
(LEFT)
AF2RIGHT
SMALL DRAWER 2
(RIGHT)
AF2SMALLT
INNER TRAY FOR
SMALL DRAWER
AF2LRGT
INNER TRAY FOR
LARGE DRAWER
Product Variations and Spare Parts

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Control Panel Buttons
Pre-set Modes
A. Zone 1
B. Temperature plus/minus
C. Digital display
D. Timer plus/minus
E. Zone 2
F. Lamp 1
G. Start/Pause
H. Sync Finish
I. Sync Cook
J. Pre-set Modes
K. Power button
L. Lamp 2
A
G KJIH LF
B C D E

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PLEASE READ THIS MANUAL CAREFULLY AND RETAIN FOR FUTURE
REFERENCE
• This appliance is for indoor/household use only. Do not use outdoors.
• This appliance is not designed for commercial or industrial use; it is for
household use only.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge unless they have been given supervision or instruction concerning
the use of the appliance by a person responsible for their safety.
• Children should be closely supervised at all times to ensure that they do not
play with the appliance.
• Only use the appliance out of the reach of children because it gets very hot
and will contain hot food.
• Do not operate this appliance if the power cable or plug is damaged. If
either is damaged, return it to Duronic for service or repair by a professional
technician.
• Never try to replace the parts and repair the unit by yourself. Do not modify
the appliance in any way that is not described in the instructions for use. The
appliance contains live parts. Repairs may only be carried out by Duronic,
using original spare parts and accessories.
• If an extension lead/cable is needed to reach the appliance to a mains power
socket that is too far away out of reach of the appliance’s accompanying
cable, please ensure that:
- the marked electrical rating of the extension lead is at least as great
as the electrical rating of the appliance.
- the extension lead is of the grounded type.
- no other appliance is plugged into the same extension lead.
- the extension cable is safely positioned to avoid it being pulled on by
children or animals or being tripped over.
Safety Information

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• Always operate the appliance on a dry, smooth, even and stable surface. Do
not place the air fryer on or next to a hot surface.
• Position the appliance and its power cable to the rear of the work surface,
well out of reach of children.
• Do not cover the air inlet or the air outlet vent openings while the appliance is
operating.
• Leave at least 10cm free space at the back and sides and 10cm free space
above the appliance; do not place anything on top of the appliance.
• Disconnect the mains plug from the power socket if you are going to be
absent for long periods.
• Never disconnect the plug by pulling on the power cable.
• Unplug from the mains plug outlet when not in use and before cleaning.
• This appliance is not intended to be operated using an external timer or
separate remote-control system.
• Do not let the power cable hang over the edge of the table or counter, or
touch hot surfaces.
• Do not use the appliance for anything other than cooking or warming up food.
• Do not operate the air fryer with wet hands.
• To clean, wipe the main unit with a well-wrung wet cloth. Do not submerge
it in water or other liquids. Wash drawers with warm water and soap. Dry
properly before placing the drawers back into the unit. The inner cooking trays
can be cleaned by hand with warm water and soap, or alternatively, cleaned
in the dishwasher.
• Do not ll the drawer or tray with oil as this may cause a re hazard.
• Do not touch the inside of the appliance while it is operating or straight after
use. If you need to touch somewhere inside the cooking zones, wait until the
area is completely cool.
Safety Information (Continued)

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• Before inserting the drawers into the main unit, ensure both the inside of the
unit and drawers are clean and dry by wiping them with a soft cloth.
• Ensure the drawers are closed completely before operating the appliance.
• During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and the air outlet
openings.
• Be careful of hot steam and hot air when you remove the drawers from the
appliance.
• The surface below the appliance may become hot during use. Always use this
appliance on a heatproof surface.
• The drawers and inner trays become extremely hot during the cooking
process. Avoid physical contact with them while removing the drawer or plate
from the appliance. Always use the drawer handles.
• After removing the drawers from the main unit, place them on a heat-resistant
surface.
• If you see dark smoke coming out of the appliance unplug it immediately and
wait for the smoke emission to stop before you remove the drawers from the
appliance.
• Let the appliance cool down for about 30 minutes before you handle or clean
it.
• After cooking, ensure that any burnt remnants are removed and the inner
trays and inside the drawers are cleaned.
• Do not clean any part of this appliance with metal scouring pads. Pieces
can break off the pad and touch electrical parts, creating the risk of electric
shock. It can also scratch the surface of the appliance or drawers and cause
damage.
Safety Information (Continued)

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Introduction
Before First Use
This product is a dual zone large capacity air fryer that can cook quick, healthy
and delicious homemade meals. Harnessing improved hot air circulation
technology this family-sized air fryer will cook food quickly and evenly to produce
a tasty and healthy meal every time.
The two dual drawers (2 x 4.5L) allow you to cook in two different ways at the
same time, as well as together on the same modes.
The larger drawer (10L)*can be used to cook a larger amount of food in the same
single drawer.
*Large drawer included with AF34.
*AFD1 large drawer is sold separately.
1. Remove all of the packaging materials. Check that there are no parts missing.
Some stickers, such as the mode guide, are to be permanently kept on the
unit.
2. Clean the outside of the main unit by wiping it with a wet well-wrung sponge
or cloth.
3. Clean the drawers and inner trays with warm water and dishwashing liquid.
Dry thoroughly, place the inner trays inside the drawers, then slide the
drawers into the unit.
4. Position the main unit on a dry level heatproof surface away from other
sources of heat.
5. Plug in the power cable into the nearest wall socket. DO NOT let the cable
hang over the edges of worktops or touch hot surfaces.
6. Do not put anything on top of the appliance or covering the air outlets or
inlets; this will disrupt the airow and can affect the air-frying result.

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Cooking in One Zone
1. Place the food you wish to cook inside the Drawer (10/11) and close the
drawer.
2. Press the Power Button(K) to switch on the air fryer. The Control Panel(3) will
illuminate for a second and you will hear a beep sound.
3. Select which Zone(A/E) you wish to cook in.
4. Select a mode from the pre-set menu on the control panel.
5. Press the Start/Pause button(G) to start cooking.
6. If you want to check on the food whilst it is cooking simply press the Lamp
button(F/L) for the corresponding Zone and you can view the food through the
glass window.
7. Depending on the type of food you are cooking, you may need to ip, turn,
or shake the contents of the drawer to ensure the food is cooked evenly.
Remove the drawer from the unit to do this.
8. When the timer ends the air fryer will make a bleep sound and switch itself off
automatically.
Cooking Zones
How to Use
If you wish to pause cooking, simply press the Start/Pause button once and the
cooking will stop. To un-pause, press the Start/Pause button again and cooking
will recommence.
Cooking Zones 1 and 2 can work individually or together at the same time. Using
the different settings, you can also choose to cook both Zones on the same
settings (Sync Cook) or to have them on different temperatures and programmed
to nish cooking at the same time as each other (Sync Finish).
Pausing Cooking in One Zone

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Cooking in Both Zones
1. Place the food you wish to cook inside the Drawers and close the drawers.
2. Press the Power Button to switch on the air fryer. The Control Panel will
illuminate for a second and you will hear a brief bleep sound.
3. Press the Zone 1 button.
4. Select a mode from the pre-set menu on the control panel.
5. Press the Zone 2 button.
6. Select a mode from the pre-set menu on the control panel.
7. Press the Start/Pause button to start cooking.
8. If you want to check on the food whilst it is cooking simply press the Lamp
button for the corresponding Zone and you can view the food through the
glass window.
9. Depending on the type of food you are cooking, you may need to ip, turn,
or shake the contents of the drawer to ensure the food is cooked evenly.
Remove the drawer from the unit to do this.
10. When the timer ends the air fryer will make a bleep sound and switch itself off
automatically.
Pausing Cooking in One Zone
Pausing Cooking in Both Zones Together
If you wish to pause cooking in both Zones together, simply press the Start/
Pause button once and the cooking will stop in both Zones at the same time. To
un-pause, press the Start/Pause button again and cooking will recommence.
How to Use (Continued)
If you wish to pause cooking in just one independent Zone and not the other,
simply press the required Zone button and then press the Start/Pause button. The
cooking will stop just in that specic Zone. To un-pause, press the Start/Pause
button again and cooking will recommence.

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How to Use (Continued)
CAUTION:
• Do not use the drawer(s) without the inner trays.
• Do not ll the drawers or trays with oil.
• When lling the drawers with food, ensure that you do not overll
the inner tray and leave some clearance space above the food so
that the hot air can circulate properly. In addition to this, overlling
may cause personal injury, property damage or affect the safe use
of the appliance.
• Always ensure the drawer(s) are closed properly before operating.
• The drawers and inner plates become extremely hot during the
cooking process. Avoid physical contact while removing the drawer
or plate from the appliance.
• Always use the handle to remove drawers from the appliance. Do
not touch the drawer body or inner tray during cooking. Leave to
cool down for 30 minutes before attempting to touch or clean these
parts.
• ALWAYS place drawer on a heat-resistant surface after removing it
from the unit.
• Use utensils to touch or move the hot food. Ensure to use silicone
or wooden utensils that will not scratch the drawer or inner tray.

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How to Use (Continued)
Sync Finish
(Zone 1 and Zone 2 Finishing at the Same Time)
The Sync Finish mode allows you to cook different foods in each Zone
compartment which may require different time or temperature to each other and
to nish cooking at the same time as each other. For instance, you may wish to
dehydrate fruit in one drawer and cook some fries in the other. With the Sync
Finish mode, you are able to achieve this so that you can use both foods at the
same time.
To activate Sync Finish mode:
1. Press the Power button.
2. Press the Sync Finish button
3. Press the Zone 1 button.
4. Select a pre-set cooking mode (ie sh, meat etc) -even if you do not want
to use it, you will need to select one of them in order to then set your own
custom time/temperature.
5. Adjust the temperature and time using Temperature +/- buttons and Time +/-
buttons according to what you require.
6. Press the Zone 2 button
7. Select a pre-set cooking mode (ie sh, meat etc) -even if you do not want
to use it, you will need to select one of them in order to then set your own
custom time/temperature.
8. Adjust the temperature and time using Temperature +/- buttons and Time +/-
buttons according to what you require.
9. Press the Start/Pause button.
10. The Zone with the longest time will begin to heat up and cook the food inside.
When the cooking time comes to an end, it will make a beeping noise, both
Zones will stop cooking and the unit will switch itself off.

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How to Use (Continued)
Sync Cook
(Zone 1 and Zone 2 Working at the Same Time / Dual Zone Cooking )
Sync Cook mode uses both cooking Zones to either cook both drawers of food on
the same temperature and time, or allows you to use the larger AFD1 drawer to
cook food in.
1. Press the Power Button.
2. Press the Sync Cook button.
3. Press the Zone 1 button.
4. Select a pre-set cooking mode (ie sh, meat etc) -even if you do not want
to use it, you will need to select one of them in order to then set your own
custom time/temperature.
5. Adjust the temperature and time using Temperature +/- buttons and Time +/-
buttons according to what you require.
6. Press the Start/Pause button.
7. Both cooking zones will begin to heat up and start cooking the food inside.
When the cooking time comes to an end, it will make a beeping noise, both
Zones will stop cooking and the unit will switch itself off.
Using the Lamps
Adjusting the Temperature
To check on the progress of your food at any time, press the button for Lamp 1 or
Lamp 2. The light will stay on for a few seconds before switching off again.
The temperature range is 50-200°c. Each time you press the +/- buttons the
temperature will increase or decrease in 10°c increments. If you are on 200°c and
press the + button it will loop back around and adjust to 50°c. Whilst setting the
temperature, the digits will ash on and off. Once you have set the temperature
you like and have stopped pressing the +/- buttons, the digits will ash 3 times
and then stay on continuously – this means the temperature has been set
successfully.

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Icon Setting Time Temperature
Pre-heat 3 minutes 180°C
Re-heat 15 minutes 150°C
Quick cook 5 minutes 200°C
Fries 18 minutes 200°C
Chicken 20 minutes 200°C
Meat 12 minutes 180°C
Fish 10 minutes 180°C
Vegetables 10 minutes 160°C
Baking 25 minutes 160°C
Dehydrate
8 hours
(can be adjusted up to
16.5 hours)
60°C
How to Use (Continued)
Adjusting the Time
The time range is 1-60 minutes. Each time you press the +/- buttons the time will
increase or decrease in 1-minute increments. If you are on 1 minute and press
the - button it will loop back around and adjust to 60 minutes. Whilst setting the
time, the digits will ash on and off. Once you have set the time you like and have
stopped pressing the +/- buttons, the digits will ash 3 times and then stay on
continuously – this means the time has been set successfully.
Note: on Dehydration mode the timer can be set up to 16.5 hours.
Pre-Set Modes

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For best results we recommend to:
• preheat the Zone you intend to use for 3 minutes before starting to cook. This
helps to achieve the best crisping result.
• use the inner tray to get the best crispiness outcome.
• pat dry any food with marinades before cooking.
• make cakes, hand-pies, or any foods with a lling or batter in heat-proof
container or dish on top of the inner tray.
• check on the progress of your food throughout cooking. If the food is not
cooking as quickly as you hoped, adjust the timer to add some extra minutes
onto the cooking time.
• remove food immediately to prevent it from overcooking once the cooking has
nished.
Clean the appliance after every use.
The inner trays, drawers and the inside of the unit have a non-stick coating. Do
not use metal kitchen utensils or abrasive cleaning materials to clean them, as
this may damage the non-stick coating.
1. Unplug the appliance from the wall socket and let the appliance cool down.
Remove the drawers to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth. Then wipe again with a
dry cloth.
Helpful Tips
Cleaning and Maintenance
DID YOU KNOW?
You can convert recipes that require a conventional oven simply by reducing
the temperature of the air fryer by 10°C. The air fryer will cook food quicker
than an oven, so check food frequently to avoid overcooking it.

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3. Clean the drawers and inner trays with hot water, washing-up liquid and a
non-abrasive sponge. Alternatively, the drawer and the inner tray are both
dishwasher-safe.
If there is stubborn dirt stuck to the drawer or on the inner tray, ll the drawer
with hot water and with some washing up liquid. Put the inner tray into the
drawer and leave them to soak for approximately 10 minutes.
4. If needed, clean the heating element with a cleaning brush to remove any
food residues.
5. Ensure that every part is dried completely before re-assembling and using the
air fryer.
Cleaning and Maintenance (Continued)
CAUTION:
DO NOT immerse the main unit in water or any other liquid. Do not
clean the main unit in a dishwasher. The main unit is to be wiped clean
only according to the above instructions.

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Note: these settings are a general guide. Ingredients differ in size, shape and
brand, so you may need to adjust cooking times and temperatures accordingly.
Always check food is cooked through thoroughly before consuming.
Cooking Charts
FROZEN FOODS
Ingredient Quantity Oil Temperature Time
(mins)
Breaded chicken steaks 3 steaks None 200°C 18-21
Chicken nuggets 340g None 200°C 10-13
Breaded sh llets 6 llets None 200°C 14-16
Fish ngers 6-8 sh ngers None 200°C 10-13
French fries 450g None 200°C 18-22
Gyoza dumplings 300g 1 tbsp 200°C 12-14
Hash browns 450g None 180°C 8-10
Mozzarella sticks 300g None 190°C 8-10
Mini pizzas 2 pizzas None 200°C 12-15
Scampi 390-450g None 200°C 9-11
Sweet potato fries 450g None 200°C 20-22
Croquet potatoes 450g None 190°C 18-22
Onion Rings 285g None 190°C 13-16