Eagle BM1220FW-120 Manual

PART #361591
EG10066 Revised 02/09
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: [phone] • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: [phone]
IN TALLATION / OPERATING IN TRUCTION
Bottom Mount Food Warmers
Models #BM1220FW-120 / -120T / -120-D / -120T-D
This food warmer will work most efficiently when used with water in the pan liner. The hot water will give a better distribution of heat
and help keep food from drying out. It is not designed for cooking foods but merely to keep hot foods at desired temperatures for
serving.
Dur ng n t al operat on, a l ttle smoke or odor may be detected. Th s w ll occur when the coat ng on the heat ng element burns
off. Th s should stop after 1/2 hour of operat on.
This warmer is equipped with a variable control for different heat selections.
Suffix “-120” may be replaced with suffix “-208” for 208 volt models or suffix “-240” for 240 volt models.
Suffix “T” indicates thermostatic control.
Suffix “-D” indicates unit with drain.
CAUTION
INSPECT C NTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER F R ANY DAMAGE. AVE YOUR BOX AND ALL PACKING MATERIAL .
Y U ARE RESP NSIBLE F R DAMAGE T Y UR UNIT IF RETURNED IMPR PERLY PACKED.

Step 1 - Cut out holes.
• Cut out and form flanged openings in countertop to fit
inside of warmer. Also, cut hole for the control panel.
• Be sure to hold to all minimum dimensions shown.
flanges
formed in
opening
Step 3 - Install un t.
• Install from underside of countertop with
control toward front.
• Attach unit to countertop with screws or
rivets (not supplied).
• Wipe off excess silicone with clean cloth
before it cures.
countertop
countertop
screw or
rivet (not
included)
unit
unit
(end view)
IN TALLATION IN TRUCTION
2
Step 2 - Apply s l cone rubber.
Apply bead of silicone rubber to underside of
flanges formed in opening.
(Note: Silicone can be purchased at a local
hardware store.)
flanges formed
in opening flange formed
in opening
silicone
countertop
countertop
23⁄4˝ 51⁄8˝
cutout
control
knob
mounting
screws (2)
screws or
rivets not
included
(4)
recessed
control panel
Step 4 - Attach controls.
• Remove control from recessed
control panel by removing knob
and two mounting screws.
• With indicator light still attached
to panel, insert recessed control
panel through 23⁄4˝x51⁄8˝ cutout
from rear of enclosure.
• Remount control to recessed
control panel and attach knob.
• Recessed control panel should
be mounted to enclosure using
screws or rivets (not supplied).
(For w r ng nstruct ons, see page 3.)
Parts List
Replacement parts may be purchased through our
local Authori ed Parts & Service Center.
# qty description
#1 6 pop rivet
#2 1 heater (1200W 120V; 1200W 240V;
1600W 240V; or 1600W 277V)
#3 1 hi limit (for infinite control units)
#4 1 120V or 240V infinite control
(for infinite control units),
or thermostatic control
(for thermostatic control units)
#5 1 knob
#6 3 heat element support bracket
#7 1 heat cover assembly
#8 1 indicator light
#9 1 bowl
#10 1 recessed control panel

WIRING IN TRUCTION
CONDITION OF ACCEPTANCY
1) This equipment must be installed in an all-metal fixture of steel or stainless steel construction, 0.050˝ minimum
thickness for the top and supporting frame. Side enclosures to be at least 22 gauge minimum thickness.
2) A removable bottom enclosure must be provided under each drop-in unit, and must be of all-metal construction
of at least 22 gauge minimum. If ventilating openings are provided, they must not allow the entrance of a 3/4˝-
diameter rod; must not be located directly below uninsulated live terminals, wiring, or electrical components;
and must be located at least 1˝ away from any insulated live terminals.
3) Minimum spacing between drop-ins or edges shown in Step 1 (page 2).
4) Controls shall be mounted on the front vertical surface of the fixture.
5) Cabinet supply wires shall have minimum temperature rating of 220˚F (105˚C).
CAUTION:
Temperature n control area must not exceed 220˚F (105˚C).
3
W r ng d agram - Inf n te control W r ng d agram - Thermostat c control
Please note:
• Connect power supply to 15˝ power leads.
• Be sure to connect ground to green wire.

OPERATING IN TRUCTION
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: [phone] • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: [phone]
WET OPERATION WITH COVER
1) Fill bottom well with minimum of 190 F hot water so that water touches the bottom of the food pan.
2) Set dial to highest position for 45 minutes with well covered. Note: the indicator light is the set point for the control knob.
To preheat unit, place precooked food (minimum 160 F) in food pans and place in well. Cover food pans with lids.
3) Adjust to desired setting for proper food temperature. This will vary with the type of food, type of pans and individual serving
temperature. NSF requires a minimum temperature of 150 F in food product.
4) To increase temperature turn knob toward highest setting. To decrease turn knob toward lowest setting. In some cases it will be
necessary to position the knob between the lowest setting and off to achieve a lower temperature.
5) Change water, clean liner and wipe dry after every 24 hours of operation. Water may have to be added to pan during operation
depending on operating time and temperature setting.
6) When food is not being served, food pans should be covered to maintain temperature and to prevent food from drying out.
The above instructions are starting suggestions only and may be changed to suit your individual needs. With so many different
applications for this item, it is impossible to have standard settings to suit all.
NOTE: If unit is used dry, the bottom of receptacle will take on a brown colored appearance where heater is located.
This discoloration is permanent and cannot be removed. This in no way will affect the operation of the unit.
CAUTION:
(1) Do not mmerse the food warmer n water.
(2) All repa rs should be done by an author zed serv ce agency.
(3) Un t should be turned off when not n use. It s recommended that un t be d sconnected from power supply by
remov ng plug from receptacle or shutt ng off power d sconnect sw tch.
(4) Un t should be operated w th feet prov ded to prevent overheat ng and damage to countertop or cord. Check
feet every 30 days to assure they are t ght.
(5) Check cord and plug appearance for damage, crack ng or deter orat on. If v s ble, have both replaced by an
author zed serv ce agency.
This equipment is designed and sold for commercial use only, by personnel trained and experienced in its
operation. It is not sold for consumer use in and around the home, nor for use directly by the general public in
foodservice locations.
WARRANTY
Eagle Foodservice Equipment warrants to the original owner that goods supplied hereunder manufactured by Eagle Foodservice
Equipment will be free from defects in materials and workmanship for a period of one year from date of original installation, not to exceed
18 months from date of shipment from the factory. Eagle Foodservice Equipment will replace, without charge, any defective parts or
component material, upon demonstration to its satisfaction that a breach of warranty did not exist.
Please refer to Catalog Section 150 for a listing of the authorized parts and service centers near you or call the factory for assistance.
This warranty does not cover any cost associated with maintenance, misuse, abuse, improper installation, pilot light adjustments,
pilot outage, improper ventilation, adjustments, alteration, calibration, wrong voltage, wrong gas, voltage or gas conversions, resetting of
circuit breakers or safety controls, overtime charges, travel charges on portable equipment, mileage in excess of 100 miles, operation
contrary to the installation and operating instructions, damage caused by flood, fire, or acts of God. This warranty shall not apply if the
nameplate has been removed or altered.
There are no warranties, which extend beyond these warranties. All other expressed or implied warranties, including those of
merchantability or fitness for a particular purpose, which exceed the warranties stated above, are disclaimed by Eagle Foodservice
Equipment and excluded from this agreement. No employee or agent of ours has any authority to make any representation or warranty,
which exceeds the warranties stated above.
NO EAGLE FOODSERVICE EQUIPMENT MAY BE RETURNED EXCEPT UPON WRITTEN AUTHORIZATION FROM EAGLE FOODSERVICE EQUIPMENT.