edenox DPN-28 Simple manual

NEUTRAL & HEATED PLATES DISPENSER
AND BASKET DISPENSER
DPN-28 – DPN-34 – DPC-28 – DPC-34 – DCN-55
OF THE SERIES
Manual instructions
Installation and Operation
Manuel talimatları
Kurulum ve Çalıştırma
Manual de instrucciones
Uso y mantenimiento
Manuel d’instructions
Installation et fonctionnement
Bedienungshinweise
Installation und Betrieb
Manual do instruções
Instalação e Operação
Instrukcja obsługi
Obsługa i konserwacja
E
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P
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DOCUMENT CODE: STRUCTURE CODE

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DRAWING OF THE DEVICE.

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WIRING DIAGRAM.
LEGEND FOR ELECTRIC DIAGRAM / LEYENDA DE ESQUEMA ELÉCTRICO /
LEGENDA SCHEMATU INSTALACJI ELEKTRYCZNEJ
① Thermostat,
② Power switch,
⑤ Tubular heater,
⑥ Control light,
① Termostato,
② Interruptor de alimentación,
⑤ Calentador tubular,
⑥ Piloto de control
①Termostat,
② Wyłacznik ON/ OFF,
⑤ Grzałka,
⑥ Lampka kontrolna,

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FIGURE 2
FIGURE 1

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FIGURE 3

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MANUAL INSTRUCTION INDEX
English …………………………………………….………………………………………….……….1
1. Introduction ……….……………………………………...……………………..……….………......................….......1
1.1 Introduction to machine
1.2 Important safety information
1.3 Specifications Chart
2. Installation………………………………………………………………….……………………………………........…2
2.1 General information.
2.2 Transport, handling, unpacking, location.
2.3 Intended use and restrictions.
2.4 Manufacturer’s identification label description.
2.5 Installation and assembly.
2.6 Connections (electric, gas, water)
3. Operation…….……………………………………………………………………………………………………….…6
3.1 General information.
3.2 Control panel description.
3.3 Machine settings and programs.
4. Maintenance..……………………………………………………….……………………………………………...…..7
4.1 General safety rules.
4.2 Machine cleaning and maintenance routine.
4.3 Machine disposal.
5. Troubleshooting chart ……………………………………………….……..…………………………………………9
5.1 Troubleshooting guide chart
Español ………………………………………………………………………………………..….... 10
1. Introducción ……….……………………………………...………….………..……….………......................…...... 10
2. Instalación………………………………………………………………….…………………………………….......….12
3. Uso y operación ………………………………………………………………………………………………….….15
4. Mantenimiento…………………………………………………….……………………………………………......…..16
5. Solución de problemas……………………………………………….……..…………………………………………19
Polski ………………………………………………………………………………….………….…..20
1. Wprowadzenie.…….……………………………………...………….………..……….………......................…..... 20
2. Instalacja..………………………………………………………………….……………………………………........…21
3. Obsługa……….. …………………………………………………………………………………………………..…25
4. Konserwacja...…………………………………………………….……………………………………………......…..26
5. Rozwiązywanie problemów………………………………………….……..…………………………………………28

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1. INTRODUCTION
1.1 Description of the device and its specific models
1.2 Important safety guidelines
1.3 Technical parameters
1.1 DESCRIPTION OF THE DEVICE AND ITS SPECIFIC MODELS.
Plate distributors are used to store, transport, distribute and heat plates. There are two
versions depending on the diameter of plates: versions without a heating system -180-280 mm DPN-
28, 240-340 mm DPN-34; versions with a heating system 180-280 mm DPC-28, 240-340 mm DPC-34. A
480W heater (Figure 2, ‘M’) is provided in the chamber of the distributor, located centrally on the axis
of the device. The distributor is thermally insulated to prevent it from fast cooling. Plates are stored on
a moving platform (Figure 2, ‘W’) mounted on guides (Figure 2, ‘T’) and suspended on springs (Figure
2, ‘V’) matching the load.
The basket distributor is used to store, transport, and distribute the baskets of industrial
dishwashers as containers for tableware. As in the plate distributor, baskets are located on a platform
(Figure 3, W) suspended on a spring system (Figure 3, ‘V’) and positioned on guides (Figure 3, ‘T’).
The distributors are designed to be enclosed underneath a worktop.
1.2 IMPORTANT SAFETY GUIDELINES.
The plate heating distributor is powered by electricity. Only personnel trained in the use of
professional gastronomic equipment correctly and safely may operate the plate distributor and the
basket distributor.
Only personnel skilled in servicing of professional gastronomic equipment may maintain the
distributors.
While using the basket/plate distributor, strictly adhere to the safety instructions below:
be careful while near the chamber of the heating plate distributor; its maximum operating
temperature can reach 90°C;
make sure that no liquids are spilled over the heating elements of the plate distributor (their
maximum temperature can be as high as 480°C);
before any cleaning procedure, make sure the distributor has reached the ambient
temperature, the thermostat control is set to zero, and the device is disconnected from the
power supply;
in case of a fault, disconnect the device form power supply and contact service personnel;
the device may be connected to power supply only after the fault is removed.

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The following is strictly forbidden:
cleaning and repairing when the distributor is connected to the power supply and switched on;
leaving the device unsupervised when it is operating;
keeping up the maximum power and temperature of the device when it is empty;
using the device when it is not earthed;
operating without protective clothing;
carrying or transporting the device without a pallet or a suitable platform.
The manufacturer shall not be held liable for any damage attributable to the failure to
follow the instructions contained in this manual, hence it is recommended that you carefully read all
information herein.
Keep the manual for later use.
WARNING!!!
Do not use the device if it is faulty.
1.3 TECHNICAL PARAMETERS
MODEL EXTERNAL DIMENSIONS
(mm) CAPACITY
*CUTOUT
DIMENSIONS
(mm)
VOLTAGE
(V/Hz) POWER (W) WEIGHT (kg)
diameter length width high plates/
baskets diameter length width
DPN-28 391 - - 730 40-45 375 - - - -
DPN-34 451 - - 730 40-45 435 - - - -
DPC-28 417 - - 730 40-45 407 - - 230/50 480
DPC-34 477 - - 730 40-45 466 - - 230/50 480
DCN-55 - 602 642 712 5-6 - 600 575 - - 18
2. INSTALLATION
2.1 General information.
2.2 Transport, lifting, unpacking, storage.
2.3 Intended use and limitations.
2.4 Layout and description of the manufacturer’s rating label.
2.5 Installation and assembly.
2.6 Connections (electricity, gas, and water).

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2.1 GENERAL INFORMATION.
The plate/basket distributor should be unpacked, installed and tested by qualified service
personnel. After bringing it into the room where it is going to be installed, the device should be left for
approximately 3 hours so that it reaches the ambient temperature. Then it can be connected to power
supply.
The conductor cross-section area of the power cable for the DPC-28 and DPC-34 distributors
should not be smaller than 1.5 mm2(recommended cable - PCG 3 x 1.5 mm2).
The power switch should be connected directly to the power terminal (electric cabinet), while
making it possible to safely and reliably disconnect all phases powering the device. When the circuit is
broken, the gap between the jumpers of the switch should not be smaller than 3mm.
After installation, the device must be checked for leakage conductance. The value of leakage
conductance per 1kW of the power of the device should be lower than 1mA.
WARNING!!!
If an equipotential bonding bar is required, its connections must be checked.
2.2 TRANSPORT, LIFTING, UNPACKING, STORAGE.
Correct and safe transport:
• use equipment appropriate for the weight and structure of the devices;
• cover corners and sharp edges;
Before carrying:
• secure the area against unauthorised personnel;
• make sure that the load is properly secured;
• check all loose components lest they should fall when being lifted;
• try to lift the load as vertically as possible so as not to make any dents in it;
• while carrying the load, make sure that it is as near the ground as possible.
2.3 INTENDED USE AND LIMITATIONS.
Plate distributors are used to store, transport, distribute and heat plates. The maximum load
of the distributor is 40-45 plates and 45kg.
The basket distributor is used to store, transport, and distribute the baskets of industrial
dishwashers as containers for tableware. The maximum load of the distributor is 5-6 baskets 1100 mm
deep and 120 kg.
Before using the plate heating distributor, check the electrical system for efficiency and
reliability.
After work, set the power control to 0 (see Figure 1, ‘Point 0’).

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Switch off the device using the control on the panel (Figure 1, ‘C’), and then disconnect the
power cable of the plate heating distributor.
WARNING!!!
Before the distributor is first put into operation, it is necessary to remove the protective film
and the protective substance from the surfaces of the device by wiping it with soapy water,
concentrating on the moving platform.
2.4 LAYOUT AND DESCRIPTION OF THE MANUFACTURER’S RATING
LABEL.
The label of the device should contain the following information:
1. Manufacturer’s logo.
2. Country of origin.
3. Year of production.
4. Serial number.
5. Model.
6. Operating voltage.
7. Current frequency.
8. Rated power.
9. CE marking.
10. Disposal symbol.

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2.5 INSTALLATION AND ASSEMBLY.
The distributor should be installed in the following order:
remove the protective film from all metal surfaces; the distributor must be installed in a well
ventilated room, under a ventilation hood, if possible; it can be located on a standalone base
or as part of a row consisting of other kitchen devices as well;
the distributor should be connected to the power supply in compliance with applicable
regulations;
install and connect the device in such a way that live wires cannot be accessed without tools;
the fuses of the power system of the distributor should be designed for 10 A current;
put the distributor in a sufficiently prepared location; the height and the levelling of the device
should adjusted before it is installed on the base;
connect the earth system of the device to the earth bar in such a way that it cannot be
disconnected inadvertently or unexpectedly; the power cable should contain a protective
conductor;
to connect the distributor, use a cable of an appropriate length, so that it can hang freely from
the device (on no account may it be tight) when firmly and permanently attached to the
terminals of the connection block and the terminals of the power plug,
The conductor cross-section area of the power cable for the DPC-28 and DPC-34 distributors should
not be smaller than 1.5 mm2(recommended cable - PCG 3 x 1.5 mm2).
2.6 CONNECTIONS (ELECTRICITY, GAS, AND WATER).
The power cable used with the device should have 3 cords, the diameters of which may not be
smaller than suggested in the manual.
Designed to be powered by 230V, 50-60Hz mains power, the device’s power cable is equipped
with a PE protective conductor.
The electrical connection is at the base of the device.
WARNING!!!
Prior to first use, it is necessary to remove the protective substance from the surfaces of the
distributor by wiping them with a soft cloth moistened with soapy water.

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3. OPERATION
3.1 General information.
3.2 Description of the control panel.
3.3 Operation modes and configuration of the device.
3.1 GENERAL INFORMATION.
Follow the instructions below to make work and operation safe, as well as to ensure the
durability and fault-free operation of the device:
provide training for the personnel who is to use the device in the operation of professional
electrical gastronomic equipment;
the device may be repaired only by an authorised person;
damaged components or subassemblies should be replaced with the same items or ones with
similar durability, features and technical parameters.
The following must always be observed:
do not connect the device to the mains via a socket that is NOT provided with an earthing pin;
do not connect the device to an electrical system that has not been checked for fire safety;
do not clean or have the device maintained when connected to the power supply.
WARNING!!!
DO NOT use a water jet to clean the electrical heated plate distributor.
WARNING!!!
The manufacturer shall not be held liable if the device is used without the observation of this manual
or outside of its intended use.
3.2 DESCRIPTION OF THE CONTROL PANEL.
At the bottom of the device a control panel is located (Figure 2, ‘D’), forming part of the power
cable. It features (see Figure 1) a thermostat control (A), control lamp (B), and a power switch (C). The
thermostat knob is used to adjust the temperature inside the chamber of the heated plate distributor.
It may range from 30°C to 90°C. The control lamp (B) shows if the desired temperature has been
reached in the chamber. The power switch is used to turn on and off the device by setting it to 1 or 0
respectively.

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3.3 OPERATION MODES AND CONFIGURATION OF THE DEVICE.
A thermostat control is used to adjust the temperature of the plate heating distributor(Figure
1, ‘A’). It is steplessly variable within a range of 30°C to 90°C. The control lamp (Figure 1, ‘B’) for the
heating elements switches on each time the temperature in the distributor chamber falls a few
degrees.
With the plate distributors, plates of specific diameters can be safely stored: the DPN-28 and
DPC are designed for the diameters of 180-280 mm, and the DPN-34 and DPC-34 for 240-340 mm.
They have an adjustable six-step system of three rails protecting the plates from sliding off the
platform. In order to adjust the distributor to the plates of smaller diameter, raise a rail approximately
1 cm and turn it to the platform (clockwise). In order to adjust the distributor to the plates of larger
diameter, raise a rail approximately 1 cm and turn it from the platform (counter-clockwise). Repeat
this with each rail, making sure the extent of adjustment is the same each time so that the plates can
be located centrally and safely.
4. MAINTENANCE
4.1 General safety requirements.
4.2 Cleaning and general maintenance.
4.3 Disposal of the device.
4.1 GENERAL SAFETY REQUIREMENTS.
All outer steel surfaces and all surfaces of the moving platform need to be cleaned daily using a
small amount of detergent and lukewarm water. After being cleaned, the surfaces should be rinsed
with cold water and dried.
Do not clean acid-resistant steel surfaces with scrapers or wire cleansers, since they can
scratch the surfaces.
If the device is not going to be used for a long time, cover its surfaces, particularly the
operating surfaces, with a thin coat of Vaseline or a preservative that may come into contact with
food.
IMPORTANT!!!
Do not clean the plate heating distributor with a water jet, since this might damage the electrical and
electronic components ensuring the proper operation of the device.
Before using or repairing the device, read the
instruction manual containing proper
procedures and safety information.
The device may be maintained only by trained
and specialized personnel using suitable
protective clothing (shoes, gloves, goggles,
etc), tools, instruments, and accessories.

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4.2 CLEANING AND GENERAL MAINTENANCE.
All outer steel surfaces and all surfaces of the moving platform need to be cleaned daily using a
small amount of detergent and lukewarm water. After being cleaned, the surfaces should be rinsed
with cold water and dried.
Do not clean acid-resistant steel surfaces with scrapers or wire cleansers, since they can
scratch the surfaces.
If the device is not going to be used for a long time, cover its surfaces, particularly the
operating surfaces, with a thin coat of Vaseline or a preservative that may come into contact with
food.
IMPORTANT!!!
Do not clean the electrical plate heating distributor with a water jet, since this might damage
the electrical and electronic components ensuring the proper operation of the device.
4.3 DISPOSAL OF THE DEVICE.
When its lifetime comes to an end, the device must be carried to an electronic and electronic
waste disposal facility.
This is indicated by a symbol on the product, in the instruction manual, and on the on the packaging.
In order to prepare the electrical plate heating distributor to be disposed of, it is necessary to
sort the elements of the device according to the materials they are made of.
Depending on the material these element are made of (see the symbols on the components),
they can be recycled. Having electric waste and electronic equipment recycled means an active
contribution to the protection of the environment.
Contact local authorities to obtain more information on the nearest electrical waste collection
facility.
To protect the environment, deliver waste equipment to a suitable facility in compliance with
applicable regulations.
Before starting a cleaning or maintenance
procedure, disconnect the device from the
mains. After cleaning, leave the device open to
dry.
When the device is being serviced, the power
cable and the plug should be in sight and on
hand so that the person working can easily
access them.

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5. TROUBLE-SHOOTING
5.1 TROUBLE-SHOOTING INFORMATION.
IMPORTANT!!!
Electrical subassemblies may be replaced only by an authorised service technician.
It must be made a principle to disconnect the power cable from the power supply before
electrical components are replaced.
It must be made a principle to disconnect the power cable from the power supply before
electrical components are replaced.
FAULT POSSIBLE CAUSE REMEDY
The air in the chamber of the
distributor does not heat up, the
switches and the thermoregulator
are activated, the control lamp is
off.
- Power supply failure.
- The terminals of the conductors
loosened on the power strip.
- The thermoregulator or the
thermal switch is damaged.
- The switches are damaged.
Connect to power supply.
Appropriately fix the conductors to
the power strip.
Replace the damaged components.
The air in the chamber is
insufficiently heated.
- Some heating elements are
disconnected.
- Heating elements are damaged.
Check that the heating elements
are properly connected.
Replace the damaged components.
The thermostat signalling lamp
does not switch on though the air
heats up.
- Control lamp burnt out.
- The electrical circuit of the
control lamp is open.
Replace the control lamp.
Repair the wires of the control
lamp.
The guarantee does not cover the following:
Bulbs, rubber elements, heating elements damaged by boiler scale, panes, any mechanical
damage or any damage caused by improper use of the device in violation of the instructions.
In case of a fault, remove the food kept in the device to prevent it from going bad.
EDENOX is not responsible for any commodities wasted as a result of a fault.
Make sure that the electrical equipment is
delivered to a facility in which it will be
disposed of properly.
Some of the materials used may be stored
temporarily, and some must be delivered
immediately to a suitable facility.
In each case the environmental protection
regulations must be observed.
Before disposing of the device, check its
technical condition.
In particular, check the construction elements
which may cause leakage when disposed of.
Different parts of the device are disposed
differently, depending on their features (e.g.
metals, oils, lubricants, plastic, rubber, etc.).

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1INTRODUCCIÓN
1.1 Descripción del dispositivo y sus modelos específicos
1.2 Pautas importantes de seguridad
1.3 Parámetros técnicos
1.1 DESCRIPCIÓN DEL EQUIPO Y SUS MODELOS ESPECÍFICOS
Los distribuidores de platos se utilizan para almacenar, transportar, distribuir y calentar los
platos. Hay dos versiones, dependiendo del diámetro de los platos: versiones sin un sistema de
calefacción - 180-280 mm DPN-28, 240 a 340 mm DPN-34; versiones con un sistema de calefacción
180-280 mm DPC-28, 240 a 340 mm DPC-34. Un calentador de 480W (Dibujo 2, 'M') se proporciona en
la cámara del distribuidor, situado en el eje del dispositivo. El distribuidor está aislado térmicamente
para evitar el enfriamiento rápido. Los platos se almacenan en una plataforma móvil (Dibujo 2, 'W')
montadossobre guías (Dibujo 2, 'T') y suspendidossobre muelles (Dibujo 2, 'V') que coincidna con la
carga.
El distribuidor de la cesta se utiliza para almacenar, transportar y distribuir las cestas de
lavavajillas industriales como recipientes para artículos de mesa. Al igual que en el distribuidor de
platos, canastas están situados sobre una plataforma (Dibujo 3, W) suspendidas en un sistema de
resorte (Dibujo 3, 'V') y se coloca sobre unas guías (Dibujo 3, 'T').
Los distribuidores están diseñados para ser cerradospor debajo de una encimera.
1.1 PAUTAS IMPORTANTES DE SEGURIDAD
El distribuidor de calentamiento de platos funciona con electricidad. Sólo personal formado en
el uso de equipos gastronómicos profesional correcto y seguro puede operar el distribuidor de platos y
el distribuidor de cestas.
Sólo personal especializado en el mantenimiento de equipos gastronómicos profesionales
pueden mantener los distribuidores.
Durante el uso de la distribuidora cesta / platos, se adhieren estrictamente a las instrucciones
de seguridad:
tener cuidado mientras que cerca de la cámara del distribuidor de calentamiento de platos; su
temperatura máxima puede alcanzar alos 90 ° C;
asegurarse de que no se derraman líquidos sobre las resistencias del distribuidor de platos (su
temperatura máxima puede ser de hasta 480 ° C);

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antes de cualquier procedimiento de limpieza, asegúrese de que el distribuidor ha alcanzado la
temperatura del ambiente, el control del termostato se ajusta a cero, y el dispositivo se
desconecta de la fuente de alimentación;
en caso de un fallo, desconecte el dispositivo de la fuente de alimentación y contacte el
personal de servicio;
el dispositivo puede estar conectado a la fuente de alimentación sólo después de que se
elimina el fallo.
Lo siguiente está estrictamente prohibido:
limpiar y reparar cuando el distribuidor está conectado a la fuente de alimentación y
encendido;
dejar el dispositivo sin supervisión cuando esté funcionando;
mantener la potencia y la temperatura del dispositivo de máxima cuando está vacío;
utilizar el dispositivo cuando no esté conectado a tierra;
operar sin ropa de protección;
llevar o transportar el dispositivo sin una paleta o una plataforma adecuada.
El fabricante no se hace responsable de los daños derivados del incumplimiento de las
instrucciones contenidas en este manual, por lo tanto, se recomienda que lea detenidamente toda la
información en este documento.
Guarde el manual para su uso posterior.
ADVERTENCIA
No utilice el dispositivo si está defectuoso.
1.3 PARÁMETROS TÉCNICOS
MODELO DIMENSIONES EXTERNAS (mm) CAPACIDA
D *DIMENSIONES DE RECORTE (mm) TENSIÓN (V/Hz) POTENCIA (W) PESO (kg)
diámetro
longitud
anchura
altura
platos / cestas
diámetro
longitud
altura
DPN-28 391 - - 730 40-45 375 - - - -
DPN-34 451 - - 730 40-45 435 - - - -
DPC-28 417 - - 730 40-45 407 - - 230/50 480
DPC-34 477 - - 730 40-45 466 - - 230/50 480
DCN-55 - 602 642 712 5-6 - 600 575 - - 18

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2. INSTALACIÓN
2.1 Información general.
2.2 Transporte, elevación, desembalaje, almacenaje.
2.3 Uso previsto y limitaciones.
2.4 Estructura y descripción de la etiqueta de la calificación del fabricante.
2.5 Instalación y montaje.
2.6 Conexiones (eléctrica, de gas y agua).
2.1 INFORMACIÓN GENERAL
El distribuidor de plato / cesta es necesario descomprimir, instalar y probar por personal
técnico cualificado. Después de que entre en la sala donde va a ser instalado, el dispositivo se debe
dejar durante aproximadamente 3 horas para que llegue a la temperatura del ambiente. Entonces se
puede conectar a la fuente de alimentación.
El área de la sección transversal del conductor del cable de alimentación para los DPC-28 y
DPC-34 distribuidores no debe ser inferior a 1,5 mm2 (cable recomendado - PCG 3 x 1,5 mm2).
El interruptor de alimentación se debe conectar directamente al terminal de alimentación
(armario eléctrico), por lo que es posible desconectar de forma segura y fiable todas las fases de
encender el dispositivo. Cuando se rompe el circuito, la brecha entre los puentes del interruptor no
debe ser inferior a 3 mm.
Después de la instalación, el dispositivo debe ser revisado para la conductancia de fuga. El
valor de la conductancia de fuga por 1 kW de la potencia del dispositivo debe ser inferior a 1 mA.
Advertencia
Si se necesita una barra de compensación de potencial, sus conexiones deben revisarse.
2.2 TRANSPORTE, ELEVACIÓN, DESEMBALAJE, ALMACENAMIENTO
Transporte correcto y seguro:
• usar un equipo adecuado para el peso y la estructura de los dispositivos;
• cubrir esquinas y los bordes afilados;
Antes de llevar:
• asegurar el área contra personal no autorizado;
• asegurarse de que la carga esté bien sujeta;
• verificar todos los componentes sueltos para que no caigan cuando se lo levante;
• tratar de levantar la carga lo más verticalmente posible para no hacer abolladuras en ella;
• mientras llevar la carga, asegúrese de que sea lo más cerca posible del suelo.

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2.3 USO PREVISTO Y LIMITACIONES
Los distribuidores de platos se utilizan para almacenar, transportar, distribuir platos de calor.
La carga máxima del distribuidor es de 40-45 platos y de 45kg.
El distribuidor de la cesta se utiliza para almacenar, transportar y distribuir las cestas de
lavavajillas industriales como recipientes para artículos de mesa. La carga máxima del distribuidor es
de 5-6 cestas 1.100 mm de profundidad y de 120 kg.
Antes de utilizar el distribuidor de calentamiento de platos, verifique el sistema eléctrico para
la eficiencia y la fiabilidad.
Después del trabajo, establecer el control de potencia a 0 (véase el Dibujo 1, "Punto 0").
Apague el dispositivo usando el control del panel (Dibujo 1, 'C'), y luego desconecte el cable de
alimentación del distribuidor de calentamiento de platos.
Advertencia
Antes de la primera puesta en funcionamiento del distribuidor, es necesario retirar la película
protectora y la sustancia protectora de las superficies del dispositivo limpiándolo con agua jabonosa,
concentrándose en la plataforma móvil.
2.4 DISPOSICIÓN Y DESCRIPCIÓN DE LA ETIQUETA DE
CALIFICACIÓN DEL FABRICANTE

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La etiqueta del producto deberá contener la siguiente información:
1. Logotipo del fabricante.
2. País de origen.
3. Año de producción.
4. Número de serie.
5. Modelo
6. Tensión de servicio.
7. Frecuencia actual.
8. Potencia nominal.
9. Marcado CE.
10. Símbolo de disposición
2.5 INSTALACIÓN Y MONTAJE
El distribuidor se lo debe instalar en el siguiente orden:
retire la película protectora de todas las superficies metálicas; el distribuidor debe estar
instalado en un lugar bien ventilado, bajo una campana de ventilación, si es posible; puede
estar situado en una base independiente o también como parte de una fila que consiste de
otros dispositivos de cocina;
el distribuidor debe conectarse a la fuente de alimentación de acuerdo con la normativa
aplicable;
instalar y conectar el dispositivo de tal manera que a los cables no se los puede acceder sin
necesidad de herramientas; los fusibles del sistema eléctrico del distribuidor se deben diseñar
para 10 A de corriente;
poner el distribuidor en un lugar suficientemente preparado; la altura y la nivelación del
dispositivo debe ajustarse antes de que se instala en la base;
conectar el sistema de tierra del dispositivo a la barra de tierra de una manera tal que no
puede ser desconectado de forma inadvertida o inesperadamente; el cable de alimentación
debe contener un conductor de protección;
conectar el distribuidor, utilice un cable de longitud adecuada, de modo que pueda colgar
libremente desde el dispositivo (en ningún caso podrá ser ajustado) cuando está conectado
con firmeza y de forma permanente a los bornes del bloque de conexión y los terminales de la
fuente de enchufe,
El área de la sección transversal del conductor del cable de alimentación para los DPC-28 y DPC-34
distribuidores no debe ser inferior a 1,5 mm2 (cable recomendado - PCG 3 x 1,5 mm2).