EdgeStar DWP40W User manual

ISEdgeStar"
DWP40W
Countertop Dishwasher
Owner s Manual
This owner's manual provides
instructions on safe nstallation,
use, and maintenance.
Please read it carefully and
save it for reference.
http://www.edgestar.com

Table of Contents
Page
Parts-1
Important Safety Instructions-2
Installation Instructions-3
Water Pressure-3
Disconnecting your Dishwasher-4
Operating Instructions-7
Common Dishwashing Problems and Solutions-8
Program Summary/Selection-9
Warranty-10
Parts
I x Ventilation Outlet
Door
3 ^ Front Panel
4> Door Release Button
5 •> Power Light
6 > Sani-wash Light
7^ Wash Cycle Selector
8> Power Button
9> Sani/Econo Wash Button
1(K Dish Rack
II ^ Spray Arm
12> Filter
13 > Silverware Rack
14 > Rinse Aid Inlet
15 ^ Water Inlet Connection
16 Drain Hose Connection
17> Power Cord
l

IMPORTANT SAFETY INSTRUCTIONS
WARNING
When using your dishwasher, follow basic safety precautions, including the following:
Please read this manual carefully before using the dishwasher for the first time.
This manual contains very important notes regarding the installation, use and
maintenance of your dishwasher.
The manufacturer cannot be responsible for problems caused by ignoring these safety
and caution instructions.
This dishwasher is designed for normal household use.
Do not use the dishwasher for industrial and commercial use, or any non-spec, purpose.
Electrical safety is only guaranteed when the grounding system of your house is in
accordance with the related local regulations. (Do not use an extension cable or cord.)
Only suitable household utensils should be placed in the dishwasher. (Please avoid
utensils that are non-heat-resistant, metal decorated, etc.)
Keep detergents away from children.
If the hot water exceeds 149°F, adjust the water heater setting. If the hot water
temperature can not be maintained below 149°F, the dishwasher must be connected to
cold water.
Do not use any kinds of solvents in your dishwasher. They may cause an explosion or fire.
Do not spray water on the appliance. It may cause the failure of electrical parts or electric
shock.
Do not allow children to operate the dishwasher.
Do not push down or sit on the inner door when the door is opened. It may cause the
deformation or failure of your dishwasher.
Do not use hand washing soap. Dishwasher detergent should be used
for normal operation.
If power supply cord is damaged, it must be replaced by the manufacturer or an
authorized service agent.
This appliance is fitted with a safety feature that automatically stops the operation of the
dishwasher if it is exposed to heavy electrical disturbance.
This appliance must be positioned so that the plug is accessible.
The appliance is not be intended for use by young children or infirm persons without
supervision.
Young children should be supervised to ensure that they do not play with the appliance.
Dishwasher detergents are strong alkaline. They can be extremely dangerous if
swallowed. Avoid contact with skin and eyes and keep children away from the
dishwasher when the door is open. Check that the detergent receptacle is empty after
completion of the wash cycle.
Use only new hoses to connect the dishwasher to the water source and drain. Old
hoses should not be re-used.
2

SAVE THESE INSTRUCTIONS
WARNING
Instructions pertaining to a risk of fire, electric shock, or injury to persons.
Electrical Instructions:
An electrical supply of 120 volts AC only, 60Hz is required. Make sure that a suitable
electrical supply socket is located close to where the dishwasher is to be placed. For your
safety, the appliance must be grounded. _The appliance is equipped with a power
supply cord with a 3-prong grounding plug. To minimize possible shock hazards it must be
plugged into a matching 3-prong grounded electrical outlet.
WARNING
Installation involves water line connections. Please consult a plumber for proper installation.
Installation Instructions
1. Remove all packing materials carefully
2. The water inlet hose from the machine terminates in a %” female connector. The water
supply should therefore terminate in a similar male connector and should have a
on/off valve close by in the pipe. Connect the straight connector of the inlet hose to the
water supply securely. Connect the other end (bent connector) to the water inlet valve at
the back of the dishwasher cabinet. Do not over-tighten to avoid damage to the threads.
3. Prepare the drainage hose so that it has "hooked" or U-shaped end. Use the plastic U-bend
provided for this purpose. The end of this should be dropped into a drainage standpipe,
the maximum height of which should be no more than 6” above the base of the
dishwasher. To allow for an air gap around the end of the drain hose, the diameter of the
standpipe should be at least 1". Connect the other end of the drain hose (L shaped)
to the drain port connection at the back of the dishwasher cabinet. Tighten the drain hose
end on to the drain port using the metal clip included in the package.
4. Thus dishwasher also ships with a "quick-connect adaptor for a kitchen sink tap (which will also
drain to the sink). Replace your sink aerator with the included aerator and you may pop the
connector on and off at will. If you are unsure of proper installation, please consult a plumber.
5. If leaks are located, immediately shut the water supply and check the hose connections
fully. Tighten connections if necessary.
6. If for any reason you are unable to stop the leak yourself please seek advice from a
qualified plumber.
7. The minimum height clearance required to install your dishwasher on a countertop
surface with overhead cupboards is 18” (46cm).
8. Make sure there is an electrical power supply within easy reach of the machine. The
power cord is 6' long.
9. The dishwasher must be installed on a ‘solid’ level surface.
10. To level the dishwasher, adjust the 4 level screws (feet) under the dishwasher.
Water Pressure
For best operating results, incoming water pressure should be between 0.5-10 bar.
Incoming water supply for the dishwasher is controlled by a ‘low water switch’ application, so
if the water connection no longer provides water, the dishwasher will stop»
3

FOR BEST RESULTS:
Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under pressure)
against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained
through a filter removing food and soiled particles and pumped back through the spray arm.
Soiled water is pumped out and replaced with clean water at the end of each cycle (the number of
times depends on the cycle being used). For best cleaning results, the water temperature must
be at least 130° F (55°C). To prevent dishwasher damage, the temperature of the incoming water
supply should not exceed 160°F (71 °C).
NOTE: Hard Water conditions will adversely affect washability performance of your dishwasher.
Hard Water conditions will also contribute to “Lime” (white film substance) deposits and/or
“Scaling” on the stainless steel surface of the dishwasher tub and “Heater Element” located in the
sump underneath the removable filter screen. To assist in minimizing these conditions, periodically
empty 1 cup of white vinegar inside the dishwasher and run an empty load.
Disconnecting your dishwasher
Close the hot water supply at the outlet/faucet.
Disconnect the power supply cord.
Disconnect the inlet hose assembly from the water supply.
Appliances that are to be discarded must be made unusable. Pull off the plug, remove
cable and make the door lock and latch unusable
! IMPORTANT !
Once you open the water supply line, (even if it is closed immediately thereafter) the water inlet
hose will be pressurized.
! CAUTION !
DO NOT LET CHILDREN DISCONNECT THE DISHWASHER. Close supervision of children is
always important around appliances.
Loading your Dishwasher
The dishwasher is designed to accept up to a standard “4 piece” plate setting consisting of the
following:
4 Dinner Plates
4 Soup Bowls
4 Dessert Dishes
4 Saucers
4 Cups
4 Tea Spoons
1 Oval Platter
1 Small Serving Dish
1 Dish
4 Glasses
4 Soup Spoons
4 Forks
4 Knives
4 Dessert Spoons
2 Serving Spoons
1 Serving Fork
4

1 Gravy Ladle
NOTE: for ease of loading/unloading large size dinner plates from the dish rack it may be
necessary to (temporarily) remove the cutlery basket. When loading/unloading is
complete, return the cutlery basket to its original position.
Preparing your dishes for washing
Scrape off all solid food particles from the dishes.
Remove excessive quantities of oil or grease.
Empty any liquids from glasses and cups.
NOTE: Dishes with dried-on foods are more difficult to wash and may not come clean in a
normal wash cycle.
Arrange all items with recessed or curved sections on a slant to drain water away.
Cups, pots, glasses, etc should be placed upside down.
When loading items to be washed
Locate sharp items so that they are not likely to damage the door seal.
Load sharp knives with the handles up to reduce the risk of injuries
Do not load plastic items unless they are marked “dishwasher safe” or the equivalent. For
plastic items not so marked, check the manufacturer’s recommendations.
Do not load glasses over the dish rack pins. Glasses loaded over dish rack pins are not
properly supported and are likely to get damaged.
Items with wooden or bone handles and items joined together with glue are unsuitable as
they cannot resist hot water.
Do not touch the heating element during or immediately after use.
Do not operate your dishwasher unless all enclosure panels are properly in place.
Do not tamper with controls.
Do not abuse, sit on, or stand on the open door or dish-rack of the dishwasher. The
machine may topple over.
Protect cables and hoses from high temperatures.
To reduce the risk of injury, do not allow children to operate or play with the dishwasher.
Using the right detergent
Use only detergent specifically made
for use in dishwashers, as other types
will cause over-sudding. If your
detergent is old and/or lumpy, throw it
away. Old detergent loses its washing
power. Lumpy detergent won’t
dissolve.
Please put the detergent in the depression
located on the inner door.
How much detergent should you use?
That depends if your water is ‘hard’ or ‘soft’.
HARD WATER REQUIRES MORE DETERGENT TO GET DISHES CLEAN.
SOFT WATER REQUIRES LESS DETERGENT TO GET DISHES CLEAN.
The recessed detergent area located on the inside door panel will hold approximately 3
tablespoons of detergent. Follow the detergent manufacturer’s guidelines.
5

Using a rinsing agent
You can help prevent unsightly spots on
dishes and glassware, and reduce drying
time by using a rinse agent. A rinse agent is
specially formulated to rinse away food and
detergent residues that can be left behind on
your dishes. Used regularly, a rinse agent
will automatically provide you with cleaner
dishes every time you wash.
To fill the rinse agent dispenser, unscrew the dispenser cap located on the
back of the tub. Add the rinse agent slowly into the container until it just reaches the bottom of
the filling cap inside the dispenser opening. Replace the cap.
Note: Clean off large particles of food sediments before placing dishes in the dishwasher.
Using the “Sanitary-Wash” feature
If you have connected the washer to a cold water supply, you will need to leave it in the “Sani-
Wash” setting. The “Sani-Wash” feature gives you the option of washing/drying dishes at high
water temperatures. When activated, the “Sani-Wash” feature energizes a heating element that
will raise and maintain the internal water temperature of the dishwasher at 144°F. Refer to Page 1,
Front View, Item 6.
! CAUTION !
Water temperatures this high can cause severe burns/scalding. Always exercise extreme care
when opening and/or entering the dishwasher during the Sani-Wash cycle.
To activate this feature, set the “Sani/Econo” button to the “in” position.
Using the “Econo” Feature:
The “Econo” feature gives you the option of washing dishes at the temperature of your hot water
supply. The heating element will not come on.
To activate, set the “Sani/Econo” button to the “out” position.
6

Operating Instructions
To operate the dishwasher:
1. Make sure the inlet and drain hoses are correctly and securely connected.
2. Push the door release button to open the door.
3. Place the dishes on the dish rack and cutlery inside the cutlery basket.
4. Check to make sure that the rotating spray arm can turn freely all the way round. If
necessary remove any obstacles.
5. Fill the detergent in the recessed area on inner door panel, (approx. 1-2 tablespoons).
6. Close the door firmly
7. Open the water supply.
8. Turn the selector switch to the desired wash program. (Intensive, Normal, Rapid).
9. Push the power (on/off) button.
-Push Button in = power on
-Push Button out = power off
The power light will illuminate indicating the machine is receiving power.
10. The dishwasher stops automatically at the end of the program. The power light will
remain illuminated, until the power (on/off) button is switched off.
11. The dishwasher is designed to stop if the door is opened accidentally during operation.
12. After washing, dishes should be allowed to cool down for about 15 minutes so they are
not too hot to handle. Dishes will cool quicker if the door is opened slightly.
13. After unloading the dishwasher, remove the filter, clean off any bits of food, and put the
filter back in its position.
NOTE: At the beginning of each cycle, the dishwasher always starts in the “drain” mode. This is
because the drain pump always retains a small amount of water (in the sump) from the previous
cycle. This is necessary to keep the pump primed. Therefore, do not be alarmed if you see a
small amount of water being pumped-out from the drain hose prior to the start of the regular wash
cycle (THIS IS NORMAL).
7

COMMON DISHWASHING PROBLEMS AND SOLUTIONS
PROBLEM
Dishwasher will not start
Dishes not clean
Chipping or breaking
glassware
Water remains in bottom
Dishwasher won't stop
POSSIBLE CAUSE
* Dishwasher not receiving
Electrical power.
* Door is unlatched.
* Dishwasher not level.
* Improper loading
* Spray arm not rotating freely
* Not enough detergent and/or
improper detergent being used.
* Improperly prepared dishes.
* Water inlet hose kinked/bent
due to improper installation.
* Improper loading of dishes.
* A small amount of water
(in sump area) is normal.
* Excessive amount of water;
cycle not completed.
* the filter is clogged.
POSSIBLE SOLUTION
* Check electrical connection
Fuse/circuit breaker.
* Close and latch door.
* Level unit.
* Arrange dishes so spray action
reaches all surfaces.
* Do not overload dishwasher.
* Check spray arm to make sure
nothing (i.e. cutlery) is
obstructing spray arm rotation.
* Check if filter screen has become
dislodged and obstructing spray
arm rotation.
* Use more dishwasher detergent
* Do not use detergent that is hard
or cracked.
* Use only a recommended
dishwasher detergent.
* Excess food soil and liquids
should be removed from dishes
before loading.
* Eliminate kink or bend from
Inlet hose.
* Do not overload dish rack. Load
glasses on the upper rack only,
not over dish rack pins. Glasses
loaded over dish rack pins are
not properly supported and
subject to damage.
* This is necessary to keep the
pump primed and is drained
automatically at the beginning
of each cycle.
* Allow dishwasher to complete
full cycle.
* drain the water out and clear the filter
8

Program Summary/Selection
Pre-rinse:
Water Temperature:
Program Duration:
Water Consumption:
Normal/Sani WASH:
Water Temperature:
Program Duration + Heating Time:
Water Consumption:
Normal/Econo WASH:
Water Temperature:
Program Duration + Heating Time:
Water Consumption:
Rapid/Sani WASH:
Water Temperature:
Program Duration + Heating Time:
Water Consumption:
Incoming water supply
7 min
0.74 Gallons
158°F
60 min
3 Gallons
Incoming water supply+22° F
35 min
3 Gallons
158°F
35 min
2.25 Gallons
(Note: the washing time may vary according to the incoming water temperature and the
ambient temperature).
Main technical data
Models
DWP40BL/DWP40S
Power input
1280W
Outer dimension (HxWxD) 17 1/2" x 22 1/4" x 19 1/4"
Net weight About 50 Pounds
Max. water Consumption
(Normal wash)
3 Gallons
Water pressure 0.5-10 bar
Controls Mechanical
Suggested detergent amt. 1-3 tablespoons
Place setting capacity
Up to 4
9