Elba EX 1266 M Technical manual

DUAL FUEL COOKERS
Instructions for the use - Installation advices
Made in Italy
100%
ELBA QUALITY
MADE IN ITALY
GB

22
Dear Customer,
Thank you for having purchased and given your preference to
our product. The safety precautions and recommendations within
this booklet are for your own safety and that of others. They will
also provide a means by which to make full use of the features
oered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstus.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the “Gas” Regulation (EU) 2016/426;
-Safety requirements of the “Low voltage” Directive 2014/35/EU;
-Safety requirements of the “EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.
GB

33
IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

44
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.

55
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o󰀨 the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

66
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• Do not cover the hob with aluminium foils.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 48.
• IMPORTANT NOTE: The oven shelves (for some products one
shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food
in special containers or use specic materials suitable for the
food contact.

77
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.

88
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority di󰀨erentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn o󰀨 the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
• Avoid keeping a burner on without something on it (without pot).

99
Advice for theAdvice for the
installerinstaller
IMPORTANT:
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could a󰀨ect any third party or public liability insurances you may have.
• This appliance is to be installed, regulated and adapted to function only by an authorized
person in compliance with the current local regulations in force and in observation of
the instructions supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70 °C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furnituremustwithstandtemperaturesnotlessthan150°Ctoavoiddelamination.
• Do not install the appliance near inammable materials (e.g. curtains).
• Some appliances are supplied with a protective lm on steel and aluminium parts.
This lm must be removed before using the cooker.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.

1010
INSTALLATION
1
Fig. 1.1b
Fig. 1.1a
200 mm
650 mm
500 mm
450 mm
20 mm
20 mm
200 mm
650 mm
500 mm
450 mm
The installation conditions, concerning protection against overheating of the surfaces
adjacent to the cooker, must conform to gs. 1.1a or 1.1b.
The appliance must be kept no less than 200 mm away from any side wall which exceeds
the height of the hob surface (gs. 1.1a or 1.1b).
The veneered synthetical
material and the glue used must
be resistant to a temperature of
150 °C in order to avoid ungluing
or deformations.
Curtains must not be tted
immediately behind appliance or
within 500 mm of the sides.
If the cooker is located on a
pedestal it is necessary to provide
safety measures to prevent falling
out.
The appliance must be housed
in heat resistant units.
The walls of the units must not
be higher than work top and
must be capable of resisting
temperatures of 70 °C above
room temperature.
Do not install the appliance
near inammable materials (e.g.
curtains).
■Class 1
(g. 1.1a)
Gas connection made using
rubber hose which must be visible
and easily inspected or using rigid
or exible metal pipe.
A space of at least 2 cm must be
left between the cooker and any
adjacent furniture, which must not
exceed the height of the cooktop.
■Class 2
■Subclass 1
(g. 1.1b)
Gas connection made using rigid
or exible metal pipe.

1111
Before installing the cooker level the appliance by screwing or unscrewing the six adjustable
feet tted below.
WARNING!
For safety reasons unscrew the feet (from screwed position) to the maximum extent of
10 mm (g. 1.2).
BACKGUARD
• Assemble the backguard as shown in gure 1.3 and x it by screwing the 5 screws “A”.
• It is mandatory to install the backguard.
A
0
+ 10 mm
Fig. 1.3
Fig. 1.2

1212
Fig. 1.6Fig. 1.5
Fig. 1.4
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (g. 1.4).
WARNING
Be careful: do not lift the cooker by the
door handle when raising to the upright
position (g. 15).
WARNING
When moving cooker to its nal position
DO NOT DRAG (g. 1.6).
Lift feet clear of oor (g. 1.4).

1313
ANTI-TILT BRACKET
Warning: This appliance must be restrained to prevent accidental tipping by tting a
bracket to the rear of the appliance and securely xing it to the wall.
To t the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall and
on the oor the place where the four screws of the anti-tilt bracket have to be tted.
Please follow the indications given in g. 1.7.
2. Drill four 8 mm diameter holes in the wall (two in the wall and two in the oor) and insert
the plastic plugs supplied.
Important! Before drilling the holes, check that you will not damage any pipes
or electrical wires.
3. Loosely attach the anti-tilt bracket with the 4 screws supplied (g. 1.7).
4. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the
rear left foot slides under the bracket, as shown in g. 1.7.
Attention!
When sliding the cooker into place pay special attention not to trap the power
supply cable in the stability bracket.
Pay special attention to the gas connection hose.
==
Foot of
cooker
Anti-tilt
bracket
==
Dotted line showing the position
of the cooker when installed
ANTI-TILT BRACKET
FIXING
Foot of
cooker
Anti-tilt
bracket
Fig. 1.7

1414
Fig. 1.9Fig. 1.8
Extractor hood
for products of
combustion
Air vent
Air vent
Electric fan to
extract products
of combustion
H min 650 mm
VENTILATION REQUIREMENTS
The appliance must be installed in compliance with applicable local regulations
concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more e󰀩cient ventilation increasing the mechanical suction power if this is tted.
CHOOSING SUITABLE SURROUNDINGS
The room where the gas appliance is to be installed must have a natural ow of air so that
the gas can burn (in compliance with applicable local regulations).
The ow of air must come directly from one or more openings made in the outside walls
with a free area of at least 100 cm2(or refer to applicable local regulations).
The openings should be near the oor and preferably on the side opposite the exhaust for
combustion products and must be made so that they cannot be blocked from either the
inside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent
room which is ventilated as required, as long as it is not a bed room or a danger area (in
compliance with applicable local regulations).
In this case, the kitchen door must allow the passage of the air.
There must be a distance of at least 650mm between the hob of the cooker and any wall
cupboard or extractor hood positioned immediately above (see g. 1.8).
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be discharged (g. 1.8).
If this is not possible, an electric fan may be used, attached to the external wall or the
window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the
total volume of the kitchen (g. 1.9).
The fan can only be installed if the room has suitable vents to allow air to enter, as described
under the heading “Choosing suitable surroundings”.
Fig. 1.8 Fig. 1.9

1515
GAS SECTION
2
GAS INSTALLATION REQUIREMENTS
Important!
• This appliance must be installed and serviced only by a suitably qualied,
registered installer. The installer shall refer to the local standards in force.
• Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
• Before installation, make sure that the local distribution conditions (gas type and
pressure) and the adjustment of this appliance are compatible. The appliance
adjustment conditions are given on the plate or the label.
• If the gas pressure (for which the appliance is to be used) is variable or if it is
not within the values indicated on the rating plate, it is mandatory to install a
proper gas pressure regulator which must be adjusted to guarantee the correct
operating pressure to the appliance (as per rating plate).
The regulator must be installed, adjusted and tested by a qualied technician.
• WARNING: Using the appliance with a wrong and/or variable gas pressure may
be extremely dangerous and may result in serious injury to the user. Damage to
the appliance could occur if not observing this condition.
The manufacturer declines every responsibility for any inconvenience resulting
from the inobservance of this condition.
This appliance is supplied for use on LPG (check the gas regulation label attached on the
appliance).
OR
This appliance is supplied for use on Natural gas or LPG (check the gas regulation label
attached on the appliance).
• Appliances supplied for use on Natural gas: they are adjusted for this gas only and
cannot be used on any other gas (LPG) without modication. The appliances are
manufactured for conversion to LPG.
• Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (Natural gas) without modication. The appliances are
manufactured for conversion to Natural gas.
If the Natural gas/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
FOR SOUTH AFRICA ONLY
The appliance is predisposed and adjusted to operate with the gas G30/G31 (LPG USE).
Operating pressure: 2,8 kPa.
This appliance is manufactured for conversion to G20 (NATURAL GAS) if required and is
supplied with a conversion kit.
This appliance must only be connected to NATURAL GAS after a NATURAL GAS
conversion kit has been tted.

1616
Fig. 2.1b
CONNECTING THE APPLIANCE TO THE GAS SUPPLY
The gas connection must be carried out by an authorised person according to the relevant
standards.
Ensure that the room in which the cooker is to be installed is adequately ventilated, in
compliance with applicable regulations.
• Connect the cooker to the gas mains utilizing rigid or exible pipes.
• The gas supply is connected at the rear of the cooker to the terminal of the gas inlet
pipe (g. 2.1a). The connection pipe must not cross the rear of the appliance (g. 2.1b).
Cooker rear
protection
Gas pipe
Fig. 2.1a

1717
POSSIBLE GAS CONNECTIONS
GAS CONNECTION WITH A RUBBER HOSE
Important!
A rubber hose connection shall only be made if permitted by the applicable local
regulations.
The gas connection is made up of:
• the terminal tting of the inlet pipe;
• sealing washer;
• the appropriate hose holder (for Natural gas or LPG). If not supplied with the appliance
it can be purchased by contacting the After-Sales Service.
Connecting the cooker to Natural gas
1. If not already tted, t the Natural gas hose holder on the inlet pipe, making sure that
you place the sealing washer between them (as shown in g. 2.2).
2. Connect the cooker to the gas supply using a suitable rubber hose.
The hose must comply with the applicable local regulations and be of the correct
construction for the type of gas being used.
3. Make sure that the hose is tightly and securely tted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
Connecting the cooker to LPG
1. If not already tted, t the LPG hose holder on the inlet pipe, making sure that you
place the sealing washer between them (as shown in g. 2.2).
2. Connect the cooker to the gas supply using a suitable rubber hose.
The hose must comply with the applicable local regulations and be of the correct
construction for the type of gas being used.
3. Make sure that the hose is tightly and securely tted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
5. Install a gas pressure regulator.
Important!
To comply with applicable local regulations, a gas pressure regulator (conforming
to the local regulations in force) must be installed when connecting the cooker to an
LPG cylinder.
When connecting the cooker to the gas supply with a rubber hose, make sure that
• the hose is as short as possible, without twists or kinks.
• the hose is not longer than 750 mm (or refer to applicable local regulations) and does
not come into contact with sharp edges, corners or moving parts. Use a single rubber
hose only; never connect the appliance with more than one rubber hose.
• the hose is not under tension, twisted, kinked, or too tightly bent, neither while the
appliance is in use nor while it is being connected or disconnected.
• the hose does not come into contact with any part of the cooker with a surface
temperature of 70 °C or above (or refer to applicable local regulations).
• the hose is not subject to excessive heat by direct exposure to ue products or by
contact with hot surfaces.
• the hose can easily be inspected along its entire length to check its condition.

1818
Gas connection with rubber hose holders
Note: if not already tted on the inlet pipe, the hose holders
are supplied with the product in a separate kit; if not supplied with the appliance
they can be purchased by contacting the After-Sales Service.
(Important: to be used ONLY IF PERMITTED
by the local applicable regulations)
Manifold
male
pipe tting
Inlet pipe
Hose holder
for LPG
Hose holder
for
Natural gas
Hose clamp
(not supplied)
Hose clamp
(not supplied)
LPG NG
Rubber hose (not supplied)
for LPG connection
(internal diameter 6 mm)
Rubber hose (not supplied)
for Natural gas connection
(internal diameter 15 mm)
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
1/2” G cylindrical
(ISO 228-1) female
Sealing
washer (#) (#) If not already tted on the inlet pipe,
it is supplied with the appliance in a
separate kit
Fig. 2.2
• the hose is replaced at the printed due date or if it shows signs of wear or damage, and
replaced regardless of its condition after a maximum of three years.
• you inform the customer that the gas cylinder valve or the gas supply valve immediately
by the cooker should be closed when the cooker is not in use.
• you inform the customer that the hose should not be subjected to corrosion by acidic
cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked ame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection.
• use two spanners when tting the hose holder (g. 2.2).
This gure is
indicative only.

1919
GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE
The gas connection is made up of:
• the terminal tting of the inlet pipe;
• sealing washer.
Important!
If tted, remove the hose holder from the terminal tting of the inlet pipe.
When connecting the cooker to the gas supply with rigid pipes or a exible pipe,
make sure that
• you use rigid pipes or a exible pipe complying with applicable local regulations. The
exible pipe shall be of the correct construction for the type of gas being used.
• if compression ttings are used, you tighten them rmly using two spanners (g. 2.3).
• the connection with rigid metal pipes does not cause stress or pressure to the gas
piping.
• the exible pipe is not under tension, twisted, kinked or too tightly bent, neither while
the appliance is in use nor while it is being connected or disconnected.
• the exible pipe does not exceed 2000 mm in length (or refer to applicable local
regulations) and does not come into contact with sharp edges, corners or moving
parts. Use a single exible pipe only; never connect the cooker with more than one
exible pipe.
• the exible pipe can easily be inspected along its entire length to check its condition; if
it has an expiry date, it should be replaced before that date.
• if using a exible pipe which is not entirely made of metal, make sure that it does not
come into contact with any part of the cooker with a surface temperature of 70 °C or
above (or refer to applicable local regulations).
• the hose is not subject to excessive heat by direct exposure to ue products or by
contact with hot surfaces.
• the rigid or exible pipe is replaced if it shows signs of wear or damage.
• a gas pressure regulator, in compliance with the applicable local regulations, is
installed when connecting to an LPG cylinder.
• you inform the customer that the cylinder valve or the supply valve immediately by the
appliance should be closed when the cooker is not in use.
• you inform the customer that the rigid or exible pipe should not be subjected to
corrosion by acidic cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked ame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection.
• use two spanners when connecting the rigid or exible pipe (g. 2.3).

2020
GAS MAINTENANCE
For the gas category check the data label attached on the appliance.
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: I 3+ G30/G31
28-30/37 mbar
BURNERS Nominal power
[kW]
Reduced power
[kW]
Ø injector
[1/100 mm]
Semi-rapid (SR) 1,75 0,45 65
Double-ring compact (DCC) 4,00 1,50 100
Dual (DB)
Inner crown 0,80 0,40 44
Outer
crown
4,20
(3,80 for
G30/G31)
1,50 98
Gas connection with rigid or exible pipe
Note: if already tted on the inlet pipe,
remove the rubber hose holder
Manifold
male
pipe tting
Inlet pipe
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
1/2” G cylindrical
(ISO 228-1) female
Sealing
washer (#)
Flexible pipe
(not supplied)
Rigid pipe
(not supplied)
Fig. 2.3
(#) If not already tted on the inlet pipe,
it is supplied with the appliance in a
separate kit
This gure is
indicative only.
ISO 228-1 (female)
1/2” G cylindrical
Conical
pipe
tting
ISO 7-1 (male)
1/2” G conical
IMPORTANT!
The conical pipe tting must be
used only if requested by the
applicable local regulations.
If this conical adaptor is not
supplied with the appliance it
can be purchased by contacting
the After-Sales Service.