Elba EFS-G1035 User manual

FOOD STEAMER
MODEL: EFS-G1035(SS)
OWNER’S MANUAL
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number of
the set.
See the label attached on the set and quote this
information to your dealer when you require
service.
For The Warranty Ter s & Conditions, Please Refer To Warranty Certificate.

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IMPORTANT SAFEGUARDS
When using this appliance, basic precautions should always be followed, including the following:
1. Read all instructions before using.
. Never immerse the product body in water or any other liquids.
3. Do not operate the appliance with damaged power cord or plug, after the appliance malfunction,
or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized
dealer or after-sales service centre for examination, repair, electrical or mechanical adjustment.
4. Do not let the power cord hang over edge of table or counter or hot surface.
5. To disconnect the plug from wall outlet, grasp the plug and not the cord.
6. Do not leave the appliance unattended while it is operating.
7. Always place the appliance on a flat and stable surface.
8. Do not expose the base of the appliance to high temperature, hot gas, steam oven or damp heat
from other sources than the steamer itself. Do not place the food steamer on or near an operating
or hot stove or cooker.
9. Never steam frozen meat, poultry or seafood. Always thaw these ingredients completely before
steaming.
10. Never use the food steamer without the drip tray, otherwise hot water may splash out from the
appliance.
11. Only use the steamer bowls provided in combination with the steamer plate.
1 . Place the food steamer on horizontal and level surface and make sure there is at least 10cm free
space around it to prevent overheating.
13. Beware of hot steam that comes out of the food steamer during steaming or when you remove the
lid. When remove the lid, always use the handle.
14. Always remove the lid carefully and away from you. Let steam condensation water drip off the lid
into the food steamer to avoid scalding.
15. Always hold the steamer bowl by one of the handle when you stir hot food or remove food from
the bowl.
16. Always hold the steaming bowls by their handles when removing the hot bowls.
17. Do not remove the food steamer while it is operating.
18. Do not touch on hot surfaces of the appliance.
19. This appliance is not intended for used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
0. Children should be supervised to ensure that they do not play with the appliance.
1. Never use any accessories or parts from other manufacturers or that ELBA does not specifically
recommended.
. Unplug the plug from wall outlet when not in use, before putting on or taking off parts, and before
cleaning.
3. Always unplug the appliance and let it cool down before you cleaning.
4. Do not operate the appliance for other than its intended use.
5. This appliance is for domestic use only.
6. Do not use this food steamer outdoors.
7. Save these instructions for future reference.

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PRODUCT DESCRIPTIONS
FUNCTION OF PARTS
Working indicator: Show the working state, it will come on only when the timer has been set.
Ti er: Set steaming food time within 60 minutes, a bell will be heard after finishing steaming food.
Reservoir: Hold water for steaming food, don’t place any other liquid in the reservoir.
Drip tray: Prevent water condensation and food liquids from dripping back to the reservoir to ensure
the water in the reservoir is clean.
Upper steaming tray
tray
Lower steaming tray
Rice
b
owl

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Lower stea tray, iddle stea tray and upper stea tray: you may use the three bowls together
Stea er lid: It has a convenient handle on top to avoid burn when it is removed.
Rice bowl: It is placed on the steamer plate to cook rice.
BEFORE THE FIRST USE
1. Before using the food steamer for the first time, please clean the parts of the steamer
(Excludes the product body).
. Rinse the steamer bowl, steamer plate, drip tray, steamer lid, rice bowl, and water cover under the
running water and clean it thoroughly.
3. Fill the reservoir with water according to the MAX line (refer to water level indicator), assemble all
parts and power on the appliance. When the water is boiled, discard the water.
Note: Assemble all parts, place drip tray on the product body, make sure it is fixed to the correct
position and fitted nicely on the product body. Make sure the water level in the reservoir is
between the MAX and MIN line.
OPERATING THE APPLIANCE
1. Place the food steamer on a stable, horizontal and level surface.
. Fill the reservoir with water according to the type of food and quantity. When the water is added
tothe minimum mark, it can steam almost 0 minutes; when to the maximum mark, it cansteam 60
minutes or so.If food steamer stops producing steam, it indicates that you should add water to the
reservoir or refer to the water level indicator.
Note: Do not add any salt, pepper, flavouring, essence, wine or any other liquids into the reservoir.
Note: When using the appliance, make sure the water level is between the MIN andMAX line.
3. Make sure the prominent part of tube sleeve downward, and inlay the tube sleeve with the
cylinder in the centre of inner reservoir. Then put on the drip tray.
4. The food steamer can be used in three ways:
•To use a single steamer bowl: place food into the steamer bowl andposition steamer bowl
on the product body.
•To use two steamer bowls: only the middle steamer bowl can fix with the lower one.
•To use three steamer bowls: position each steamer bowl in place according to the number.
Please keep the order otherwise the steamer bowl cannot in position.
Note: The food that being placed at the lower steamer plate will be steamed faster than the upper
steamer plate. Thus, it is advisable to place the food that need to steam for longer time at the
lowest plate.
5. Cover with the steamer lid.
6. Connect the plug to the wall outlet and power on.
Note: Don’t operate the appliance without steamer bowl and steamer lid in place.
7. Set timer by the recommended time, the indicator will illuminate. Once the indicatorlight is on,
steam will be produced in several minutes, the condensation is normal duringsteaming.
Note: While the appliance start to operate, do not touch the product body, reservoir, steamer bowl.
Always use gloves when handling the food steamer.
8. When steaming is complete and the timer returns to OFF position, the buzzer will bell and
automatically cut off the steaming function. The indicator light will extinguish.

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9. After finishing steaming, unplug the appliance from the wall outlet and let it coolcompletely before
removing the steamer bowl.
NOTE: Be careful when removing the drip tray in spite of other parts of the unit maycool down,
water in the reservoir and drip tray is still very hot.
10. Discard the water after each use.
DRY-BOIL PROTECTION
Should you accidentally let the food steamer operate without water, the dry-boil protection will
automatically switch off the power. If this occurs, allow the appliance to cool before filling with cold water.
TIPS
1. Steaming time stated in the recipes table is for reference only. It also depends on the food size,
freshness and taste. If you are familiar with the required steaming time, youmay adjust the time
based on your experience or knowledge without following thesteaming time provided in the
recipes table.
. The foods that need to be steam the most should be placed at the lower steam platescompare to
fast steaming food.
3. For better results, select proper size of food to steam. If the food size differs greatly, it isadvisable
that you place food with small size on the top.
4. Do not overfill the rice bowl as there should be enough space between the foods in order to allow
maximum steam flow.
5. When steaming a large quantity of food, remove steamer lid and stir the food half way by a long
handled tool.
6. To prevent damage to the heating element, do not add any salt, pepper, flavouring, or essence in
to the reservoir.
7. Save liquids in drip tray for making soup, sauces or gravy when steaming fish or meat.
8. Defrost frozen meat, poultry or seafood before steaming.
9. Steaming time stated in the recipes is based on the use of cold water.
10. The steam plates can be also used for steaming other foods such as fruits, vegetables, puddings,
quick bread and etc.
11. As steam or extract of the steamed food will drip from the upper layer, make sure the foods are
placed in the order where flavours of foods will not be offset by each other.
11. For example, if steaming meat and vegetables, place meat at the lower layer so that gravy will not
drip onto other vegetables.
1 . Steaming time for food in the upper steamer plate is usually longer than 5 minutes, if you need to
steam foods with different cooking time, start steaming food with longer cooking time in the lower
steamer plate. When the remaining time reaches the food with shorter cooking time for next
ingredient, carefully remove steam lid with gloves, insert the steamer bowl and steamer lid and
continue to steam.

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RECIPES
Type of food Weight Stea ing ti e
Rice Rice 400g, Water 500ml 45-50 min
Potato (cut 1 inch in thickness) 900g 40 min
Carrot (cut 1 inch in thickness) 550g 40 min
Egg 6 eggs 15- 0 min
Chicken 550g 40 min
The time or weight above mentioned is only reference, you can adjust them according to food weight,
thickness or taste for better results.
CLEANING AND MAINTENANCE
1. Remove the plug from the wall outlet and let the appliance to cool down completely before
cleaning.
Note: Never use scouring pads, abrasive cleaning agents or liquids such as petrol or acetone to
clean the appliance.
. Clean the outside of the product body with moist cloth.
Note: Never immerse the product body in water, nor rinse it under the tap. Do not clean the
product body with dishwasher.
3. Wash the steamer plates, steamer lid, drip tray in hot soapy water, rinse and dry completely.
4. Do not immerse the reservoir in water, first pour the warm water into the reservoir, then rinse
thoroughly and discard water, finally dry with soft cloth. All parts except the reservoir and product
body can be cleaned in a dishwasher; however, continual cleaning in a dishwasher may result in a
slight loss of polish.
5. Store the food steamer after all parts have cooled down completely and place it in a dry location
such as a table top or counter top or a cupboard shelf.
DESCALE THE RESERVOIR
After using for about -3 months, some chemical deposits may build up in the reservoir, or on the heating
element but this is normal. The amount of deposits depends on the hardness of water in your area, it is
essential to descale the reservoir for the purpose of prolonging the product life.
1. Fill the reservoir with a mixture of vinegar and water to the maximum line; do not use any other
chemical or detergent.
. Plug into the outlet, steamer bowls, drip tray, steamer plates and lid should be in the correct place
during this procedure.
3. Set the timer for approx. 0- 5 minutes to start steaming, in case white vinegar is over flowing
from the reservoir, unplug from the outlet, switch off timer and reduce some white vinegar.
4. When the timer rings, unplug from the outlet and allow the unit to cool down before pouring the
white vinegar out.
5. Rinse the reservoir several times with cold water and clean other parts as described in cleaning and
maintenance.

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