Electrolux ESO944 User manual

Convection Oven ESO944
FR
EN
NL
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Operating Instructions
Instructions
Gebruiksaanwijzing.........
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WARNINGS
This appliance is intended to
be
used in household
and similar
applications such as:
staff kitchen areas in shops, offices
and other working environments;
farm houses;
by clients in hotels, motels and other
residential type environments;
bed and breakfast type environments.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a
hazard.
This appliance can be used by children
aged from 8
years and above and
persons with reduced physical, sensory
or
mental capabilities or lack of
experience and knowledge if they have
been given supervision or
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instruction concerning use of the
appliance in a safe
way and understand
the
hazards involved . Children
shall
not play with the
appliance .Cleaning
and
user maintenance shall not be
made by children
unless they are
older than 8 and supervised.
.
Keep the appliance and its cord
out of
reach of
children less than 8 years
.
The appliance is not intended to be
operated
by means of an external
timer or separate remote
-
control system.
Regarding the instructions for cleaning
surfaces
in
contact with food, refer to
the section “Cleaning and Maintenance”
on page
of the manual .
The door or the outer surface may get
hot when the appliance is operating.
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The surfaces are liable to
get hot during use.
The temperature of accessible
surfaces
may be
high when the appliance is
operating.
Do not touch hot surface.
Do not place the appliance in or
near hot gas or electric burner,
or
permit to touch a heated
oven or mini oven.
The rear surface of appliance shall
be placed
against a wall.
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IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before operating the oven. Keep them for further reference.
To protect against electric shock, do not immerse the cord, plug, or any parts of the oven in water
or other liquids.
Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
The use of accessory or attachments not recommended by the manufacturer may cause injuries.
Turn off and unplug the oven from the mains socket when not in use and before cleaning. Allow to
cool before cleaning or handling. Always hold the plug, but never pull the cord.
Do not cover any part of the oven with metal foil. This will cause overheating of the oven.
To avoid burns, use extreme caution when removing the tray or disposing of hot grease.
A fire may occur if the oven is covered or touching flammable materials such as curtains, draperies,
walls, and the like, when in operation. Do not store any items on top of the oven when in operation.
Extreme caution should be exercised when using containers constructed of other than metal or glass.
Do not place any of the following materials in the oven: paper, cardboard, plastic, and other similar
products.
Do not store any materials, other than manufacturer’s recommended accessories, in this oven when
not in use.
Always wear oven gloves (not supplied) or use the supplied rack/tray handle when inserting or
removing items from the hot oven.
Do not use the oven outdoors.
Do not use the oven for other than intended use.
Oversize foods or metal utensils must not be inserted in the toaster oven as they may cause a risk of
fire or risk of electric shock.
The appliance must be used in a well-ventilated room.
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PARTS
1. Door handle
2. Glass door
3. Thermostat knob
4. Function knob
5. Red indicator light
6. Timer knob
7. Crumb tray
8. Rack
9. Tray
10. Rotisserie skewer
11. Rotisserie skewer handle
12. Rack / tray handle
BEFORE FIRST USE
Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth.
Wash all the accessories in warm soapy water. Dry thoroughly before using.
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≧12cm
≧12cm
≧12cm
≧12cm
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Place the oven on a stable flat surface. Be sure that no other appliances are plugged into the same
circuit with the oven.
CONTROL SETTINGS
TEMPERATURE SETTING
You can turn the thermostat
knob clockwise to the desired
temperature up to 230°C.
FUNCTION SETTING
You can turn the function knob to
select the OFF, grill, lower heating,
convectional, convectional with fan or
rotisserie setting.
Lower heating:
Only the bottom heating elements will
heat up.
Grill:
Only the top heating elements will heat
up.
Convectional:
The top and bottom heating elements
will heat up.
Convectional with fan:
The top and bottom heating elements
will heat up. The fan will work.
Rotisserie
The top heating elements will heat up.
The rotisserie motor will work.
TIMER SETTING
The timer can be set up to 120 minutes. In order for the oven to work,
you will need to either set up a cooking time or turn the timer knob to
“Stay-on” position (see section “Continuous cooking without timer”
below).
Cooking with timer
To set the required operating time, turn the timer knob clockwise. The
red indicator light will illuminate. After the time has elapsed, a bell sound
will be heard.
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Adjusting Time
Timer can be changed during cooking. Turn the timer knob to the required time.
Continuous cooking without timer
If you want to use the oven without timer control, turn the timer knob to the “Stay-on” position. The
oven will work unless the timer knob is set to the “Off” position.
OPERATION
For the first time use, set the thermostat to 230 °C, set the function knob to the position and
turn the timer knob to 20 minutes. Leave the oven operating with no food inside.
NOTE: The oven may smoke during cooking. This is normal for a new oven and will last no more than
10 to 15 minutes.
General Instructions
1. Place the rack in position.
There are 3 slots in the oven: slide the rack to the desired height according to the food to be
cooked.
2. Oil from food may drip when cooking; in this case place the food on the tray. Make sure that you
always use an ovenproof container and never use plastic or cardboard containers in the oven.
3. Never use glass or ceramic cookware.
4. Set the temperature as suggested by the recipe or as desired.
5. Securely shut the oven door and set the cooking time to start cooking.
6. To achieve better cooking performance, it is recommended to preheat the oven for 5 to 8 minutes
before cooking.
Convectional
This setting is ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place food on the baking tray and slide the tray into the middle position in the oven. Close the oven
door.
2. Turn the function knob to .
3. Select suitable temperature by turning the thermostat knob.
4. Turn the timer knob to either Stay-on or the required cooking time.
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Convectional with fan
The settings are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.
2. Turn the function knob to .
3. Select suitable temperature by turning the thermostat knob.
4. Turn the timer knob to either Stay-on or the required cooking time.
Grill
This setting is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.
1. Place food on the baking rack and slide the rack into the top position in the oven.
2. Slide the tray below to collect grease and fat. Close the oven door.
3. Turn the function knob to .
4. Select suitable temperature by turning the thermostat knob.
5. Turn the timer knob to either Stay-on or required cooking time.
Lower heating
This setting can be used for most food cooked in the conventional function, but will take longer.
1. Place food on the baking tray and slide the tray into the bottom position in the oven. Close the oven
door.
2. Turn the function knob to .
3. Select suitable temperature by turning the thermostat knob.
4. Turn the timer knob to either Stay-on or required cooking time.
Rotisserie function
1. Slide the tray into the bottom position in the oven.
2. Turn the function knob to .
3. Place food to be cooked on the rotisserie skewer by inserting the rotisserie skewer directly through
the centre of the food.
4. Place two skewer clamps into the food and secure the skewer clamps with two thumbscrews.
Skewer clamps
Thumbscrews
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5. Insert the pointed end of the rotisserie skewer
into the drive socket located on the right hand
side of the oven wall.
6. Make sure the square end of the rotisserie
skewer rests on the rotisserie skewer support
located on the left hand side of the oven wall.
7. Select suitable temperature by turning the thermostat knob.
8. Turn the timer knob to either Stay-on or required cooking time.
WARNING: If the cooking time is less than 5 minutes, you must turn the timer control knob past the 10
minutes then back to the desired cooking time. This will ensure a safe and accurate timer setting.
CAUTION: Cooked food and baking tray or rack can be very hot; handle with care. Always use the
tray/rack handle when removing hot baking tray or rack from the oven.
After cooking
After you finish cooking, turn the timer knob to the “Off”position.
When removing food from the oven, always use oven gloves (not supplied) or the supplied rack/tray
handle. Beware: the food and oven are very hot.
Drive socket
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