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  9. Electrolux EK 5701 User manual

Electrolux EK 5701 User manual

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2

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1
GB
Gas cookers
Mod. EK 5701
35673-8302
Please read this instruction booklet before using the appliance
INSTRUCTION BOOKLET
All manuals and user guides at all-guides.com
all-guides.com
2
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 87 5 95 95
Installation
lThis cooker must be installed by qualified
personnel, according to the manufacturers
instructions and to the relevant British
Standards.
 This cooker is heavy. Take care when moving it.
lAny gas installation must be carried out by a
registered CORGI installer.
lRemove all packaging before using the cooker.
lEnsure that the gas and electrical supply
complies with the type stated on the rating plate,
located near the gas supply pipe.
lDo not attempt to modify the cooker in any way.
Child Safety
lThis cooker is designed to be operated by
adults. Do not allow children to play near or with
the cooker.
lThe cooker gets hot when it is in use. Children
should be kept away until it has cooled.
lChildren can also injure themselves by pulling
pans or pots off the cooker.
During Use
lThis cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
lWhen in use a gas cooker will produce heat
and moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing
a cooker hood with a venting hose.
lWhen using the cooker for a long period time,
the ventilation should be improved, by opening
a window or increasing the extractor speed.
lDo not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
lEnsure the control knobs are in the OFF
position when not in use.
lDo not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
lWhen using other electrical appliances, ensure
the cable does not come into contact with the
hot surfaces of the cooker.
lUnstable or misshapen pans should not be used
on the hob burners as unstable pans can cau-
se an accident by tipping or spillage.
lNever leave the cooker unattended when
cooking with oil and fats.
lThis cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in a
fire.
lNever use plastic dishes in the oven or on the
hob burners.
Never line any part of the oven with
aluminium foil.
lAlways ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
cavity.
lPerishable food, plastic items and areosols may
be affected by heat and should not be stored
above the cooker.
lThe appliance (EK 57 1 W/GR only) is fitted
with a lid: this is designed as a dust cover when
closed, and as a splash-back when open. Do
not use for any other purpose.
l After using the cooker (EK 57 1 W/GR only),
the lid MUST NOT be closed until the hob and
oven are completely cold. Do not use the lid to
switch off the gas supply. The gas supply should
always be turned off with the control knob.
Service
lThis cooker should only be repaired or serviced
by an authorised Service Engineer and only ge-
nuine approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the
packaging with due regard to safety and the
environment.
lWhen disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future reference and
ensure it is passed on to any new owner.
These instructions are valid for UK only.
All manuals and user guides at all-guides.com
3
This appliance is manufactured
according to the following EEC
directives:
73/23 EEC - 9 /683 EEC - 93/68 EEC -
89/336 EEC - 9 /396 EEC,
current edition.
Contents
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Environmental information
F
For the User For the Installer
Important Safety Information ............................ 2
Description of the Cooker ................................. 4
Control Panel .................................................... 5
Operation ......................................................... 6
Hob burners ............................................................. 6
Gas Oven ................................................................. 7
Before the First Use of the Cooker ................... 7
Using the Oven................................................. 8
Using the Gas oven .......................................... 9
Oven light pushbutton ...............................................
Gas Oven Cooking Charts ............................. 1
Grilling ............................................................ 12
Maintenance and Cleaning ............................. 13
Cleaning the Oven .......................................... 14
Something Not Working ................................. 16
Instructions for the Installer ............................ 2
Important Safety Requirements ...................... 21
Installation ...................................................... 22
Electrical connections .................................... 24
Commissioning .............................................. 25
Conversion from Natural to LPG Gas ............. 26
All manuals and user guides at all-guides.com
4
Premier
grill and oven
front left
back left back rightfront right
Description of the Cooker
Rapid burner
Semi-rapid burner
Control panel
Oven door
Semi-rapid
burner
Auxiliary burner
Storage
drawer
Cooker lid
(EK 5701 W/GR only)
All manuals and user guides at all-guides.com
5
Premier
grill and oven
front left
back left back rightfront right
Control Panel
1. Electric Ignition push button
2. Oven Light push button
3. Back left burner control knob (rapid)
4. Front left burner control knob (semi-rapid)
5. Front right burner control knob (auxiliary)
6. Back right burner control knob (semi-rapid)
7. Oven function control knob
7654
1
3
The Oven Cavity
Gas Grill Oven Light
2
FO 2440
Accessories
P
Q
Grill trivet
Removable handle
Grill/roasting pan
All manuals and user guides at all-guides.com
6
Operation
Hob burners
To light a burner, push in and turn the relevant
control knob anticlockwise to maximum position.
At the same time push the electric ignition button
which is marked with a little spark. Then adjust
the flame as required.
If the burner does not ignite, turn the control knob
to zero, and try again.
When switching on the mains, after
installation or a power cut, it is quite
normal for the spark generator to be
activated automatically.
To ensure maximum burner efficiency, you
should only use pots and pans with a flat bottom
fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 18 mm. 26 mm.
Medium (semi-rapid) 12 mm. 22 mm.
Small (Auxiliary) 8 mm. 16 mm.
If you use a saucepan which is smaller
than the recommended size, the flame
will spread beyond the bottom of the
pan, causing the handle to overheat.
As soon as a liquid starts boiling, turn
down the flame so that it will barely keep
the liquid simmering.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local
Electrolux Service Centre.
All manuals and user guides at all-guides.com
all-guides.com
7
4
10
6
10
0
20
4
20
max
Gas Oven
Oven Function Control Knob
Oven switched off
-max Range of temperature regulation for
conventional cooking
Grill - The heat comes only from the
top element
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
F1. Ignite the gas oven burner (see page
9) and set the oven function control
knob to MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-1 minutes.
All manuals and user guides at all-guides.com
8
Using the Oven
 Always cook with the oven door closed.
 Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
 The oven has four shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that the shelf is correctly
positioned as shown in the diagram.
 Do not place cookware directly on the oven
base.
 When cooking in the oven (EK 57 1 W/GR
only), always leave the cooker lid open, in
order to avoid overheating.
The effects of dishes
on cookin results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and underneath browning.
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when opening
the oven door to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will
withstand temperatures of 25 °C.
 Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the
fan at the back of the oven, or placed on the
oven base.
 Do not use baking trays larger than 3 cm x
35 cm (12 in x 14 in) as they will restrict the
circulation of heat and may affect performan-
ce.
Hints and Tips
Stora e Drawer
The storage drawer is located underneath the
oven cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable
materials such as oven gloves, tea towels,
plastic aprons etc. should not be stored in
the drawer.
Oven accessories such as baking sheets,
will also become hot, therefore care
should be taken when removing these
items from the drawer whilst the oven is in
use or still hot.
4
3
2
1
All manuals and user guides at all-guides.com
9
Before usin your oven
Switch the oven to MAX. and leave it to run
empty for about 3 minutes to remove any
unpleasant smell.
During cooking, the door should be opened as
little as possible to avoid heat loss, and
excessive fuel consumption.
FTo ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the right-hand side hole
(see fig.)
3. Press the oven control knob and turn it
anti-clockwise until the maximum
temperature is reached.
4. Firmly press the oven control knob for
approximately 5 seconds, until the
safety valve automatically keeps the
oven burner lit.
5. Release the control knob and then
gently close the oven door. To adjust
the temperature, turn the knob to the
required setting after a few minutes.
Oven safety device
The cooker features a thermocouple; if for any
reason the flame should extinguish, the device
will stop the gas flow.
Oven light pushbutton
This button will turn the oven light on.
If the oven burner accidentally goes out,
turn the oven knob to "O" and wait at least
1 minute before trying to light the burner
again.
Using the Gas oven
Grill burner i nition
1. Open the oven door.
2. Hold a flame to the gas grill burner holes (see
fig.).
3. Press the oven control knob and turn it to .
4. Firmly press the oven control knob for
approximately 5 seconds, until the safety
valve automatically keeps the grill burner lit.
If the burner does not ignite, turn the control knob
to zero, and try again.
FO 0829
FO 1079 REV
All manuals and user guides at all-guides.com
10
Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 160 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Por 175 2 or 3 25 minutes per lb
+ 25 minutes
Chic en 190 2 or 3 25 minutes per lb
+ 25 minutes
Duc ling 160 2 or 3 30 minutes per lb
+ 30 minutes
Tur ey 150 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 135 2 or 3 21/2 hours
YORKSHIRE
PUDDING
Small 200 2 or 3 25 minutes
Large 200 2 or 3 35 minutes
BAKED
VEGETABLES 160 2 varies according to
the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
TEMPERATURE °C FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to
suit your individual requirements. Only experience will enable you to determine the correct setting for
your personal requirements.
All manuals and user guides at all-guides.com