Electrolux FGH50K3101 User manual

FGH50K3101
................................................ .............................................
EN COOKER USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
14. GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3

• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Be careful, when you touch the storage drawer. It can
get hot.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent to
a door or under a window. This pre-
vents hot cookware to fall from the ap-
pliance when the door or the window is
opened.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
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• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Gas connection
• All gas connections should be made by
a qualified person.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current in-
stallation regulations. Pay attention to
requirements regarding adequate venti-
lation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in oven accessories or
ovenware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the cor-
rect shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned
on the rings and do not stick out over
edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower temper-
ature than oil used for the first time.
ENGLISH 5

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bot-
tom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep baking tray for moist cakes.
Fruit juices cause stains that can be
permanent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
ance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
Gas Grill
WARNING!
Risk of fire and burns.
• Do not put the oven shelf with food on
the highest shelf level.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
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• Do not clean the burners in the dish-
washer.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
1 542 3
7
9
8
6
1Knobs for the hob
2Spark generator button
3Button for the oven lamp
4Knob for the minute minder
5Knob for the oven functions
6Grill
7Oven lamp
8Rating plate
9Shelf positions
ENGLISH 7

3.2 Cooking surface layout
1
4
2
3
1Auxiliary burner
2Semi-rapid burner
3Semi-rapid burner
4Rapid burner
3.3 Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Flat aluminized baking tray
For cakes and biscuits.
•Grill deflector
To protect the knobs when you use the
grill.
•Storage drawer
Below the oven cavity is the storage
drawer.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning
agents! This can damage the sur-
face. Refer to chapter "Care and
Cleaning".
4.2 Preheating
Set an oven to maximum temperature
and run an empty oven for 45 minutes, to
burn off any residue from the cavity sur-
face. Accessories can become hotter
than in normal use. During this period an
odour can be emitted. This is normal.
Make sure the room is well ventilated.
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5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Ignition of the burner
WARNING!
Be very careful when you use
open fire in the kitchen environ-
ment. The manufacturer declines
any responsibility in case of mis-
use of the flame.
Always light the burner before you
put cookware on it.
To light the burner:
1. Push and hold the spark generator
button .
2. At the same time turn the knob coun-
terclockwise to the maximum position
and push it down to light the burn-
er.
3. Release the spark generator button
when the burner lights but keep the
knob on this position for approxi-
mately 5 seconds; this will let the
thermocouple warm up. If not, the
gas supply will be interrupted.
4. Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in the correct positions.
A
B
C
D
A) Burner cap
B) Burner crown
C) Ignition candle
D) Thermocouple
WARNING!
Do not keep the control knob
pushed for more than 15 sec-
onds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
You can light the burner without
electrical device (e.g. when there
is no electricity in the kitchen). To
do so, put the flame near the
burner, push the related control
knob down and turn it counter-
clockwise to the maximum gas re-
lease position.
If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
The spark generator can start au-
tomatically when you switch on
the mains, after installation or a
power cut. It is normal.
5.2 Turning the burner off
To put the flame out, turn the knob to the
symbol .
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
ENGLISH 9

6. HOB - HELPFUL HINTS AND TIPS
6.1 Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use pots and pans with bottom
applicable to the dimension of
burner.
Do not use cooking vessels on the
hotplate that overlap its edges.
Burner Diameters of
cookware
Rapid 160 - 220 mm
Semi-
rapid
140 - 220 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick
and flat as possible.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
WARNING!
Switch the appliance off and let it
cool down before you clean it.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids, they can
cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan sup-
ports correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
•Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
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8.1 Oven Functions
Oven function Application
0Off position To switch off the appliance.
1-8
Range of tempera-
ture levels adjust-
ment
Range of temperature levels adjustment for con-
ventional cooking.
(1 - 145 °C; 2 - 160 °C; 3 - 175 °C; 4 - 190 °C; 5 -
205 °C; 6 - 220 °C; 7 - 235 °C; 8 - 250 °C)
Grill To grill flat food in the middle of the grill. To make
toasts.
Oven lamp
To light up the oven interior without any cooking
function. To use this function, press the oven lamp
button.
8.2 Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power sup-
ply. The oven switches back on again au-
tomatically, when the temperature drops.
8.3 Gas oven cooking
Ignition of oven gas burner:
1. Open the oven door.
2. Push and hold the spark generator
button ( ).
3. Turn the gas oven control knob coun-
terclockwise to the maximum posi-
tion. Push the knob in and hold. Re-
lease the spark generator button but
keep the gas oven control knob on
this position for approximately 10
seconds. Do not release it until the
flame comes on.
4. Turn the gas oven control knob to the
necessary temperature setting.
If the oven gas burner does not
come on or if it accidentally goes
out:
1. Release the gas oven control
knob and turn it to the Off po-
sition .
2. Open the oven door.
3. After one minute, try to light
the oven gas burner again.
Manual ignition:
If there is no power supply, temporarily.
1. Open the oven door.
2. Hold a flame near the hole in the bot-
tom of the oven cavity.
3. At the same time turn the gas oven
control knob counterclockwise to the
maximum temperature.
4. When the flame comes on, keep the
gas oven control knob on the maxi-
mum position for approximately 10
seconds.
5. Turn the gas oven control knob to the
necessary temperature setting.
Control the flame through the
holes in the bottom of the oven.
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow, if the flame goes out.
8.4 Turning off the oven burner
To put out the flame, turn the knob to the
off position.
8.5 Using the grill
WARNING!
Do not leave the appliance unattended
during grilling. The accessible parts of the
appliance become hot. There is a risk of
burns.
WARNING!
Keep children away when the grill
operates. There is a risk of burns.
ENGLISH 11

WARNING!
Never use the grill with closed
door. There is a risk of fire.
1. Open the oven door.
2. Put grill deflector Ainto position
above the door.
A
3. Hold a flame near the grill burner
holes.
4. Turn the gas oven control knob to the
Grill position . Keep the control
knob on this position for approxi-
mately 15 seconds. Do not release it
until the flame comes on.
5. Preheat the grill for 5 to 10 minutes.
6. Put the meat on the oven shelf and
put it on shelf level 3.
WARNING!
Do not put the meat on the high-
est shelf level. There is a risk of
fire.
7. Put a baking tray or roasting pan be-
low, on shelf level 2, to collect the jui-
ces.
Do not put the meat directly in the
tray or pan.
8. Keep the door slightly open.
9. When the first side is roasted, turn the
meat over with a fork to avoid losing
its juice.
10. When the second side is also ready,
remove the meat from the oven.
If the grill does not come on or if it
accidentally goes out:
1. Release the gas oven control
knob and turn it to the Off po-
sition.
2. Open the oven door.
3. After one minute, try to light
the grill again.
8.6 Turning off the grill burner
To put out the flame, turn the knob to the
off position.
8.7 Timer - Minute Minder
Use it to set a countdown time.
First turn the knob for the timer (refer to
"Product description") clockwise as far as
it goes. Then turn it counterclockwise to
the necessary time period value. A signal
sounds after the time period ends.
This function has no effect on the op-
eration of the oven.
9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the baking tray
Put the tray in the centre of the oven cavi-
ty, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the pic-
ture, with the angled slope in the rear.
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WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in
the rear part of the tray.
10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• Moisture can condense in the appliance
or on the glass doors. This is normal.
Always stand back form the appliance
when you open the appliance door
while cooking. To decrease the con-
densation, run the appliance for 10 mi-
nutes before cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coat-
ing.
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
ENGLISH 13

10.4 Cooking table
Food Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Pastry stripes (250 g) aluminized tray at level
3
10 225 - 30
Pastry stripes (250 g) enamelled tray at level
3
10 220 - 25
Flat cake (1000 g) aluminized / enamelled
tray at level 3
10 2 - 3 35 - 40
Yeast cake with apples
(2000 g)
aluminized tray at level
3
10 550 - 60
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
10 655 - 65
Small cakes (500 g) aluminized tray at level
3
10 2 - 3 25- 30
Fatless sponge cake
(350 g)
1 round tray (diameter:
26 cm) at level 3
10 330 - 35
Drip pan cake (1500 g) aluminized / enamelled
tray at level 3
-2 - 3 45 - 55
1)
Chicken, whole (1400
g) oven shelf at level 3
2)
- 8 50 - 60
Flan bread ( 800 g) aluminized / enamelled
tray at level 3
20 715 - 20
Stuffed yeast cake
(1200 g)
aluminized / enamelled
tray at level 3
15 4 - 5 40 - 50
Pizza (1000 g) aluminized / enamelled
tray at level 3
10 5 - 6 25 - 35
Cheese cake (2600 g) aluminized / enamelled
tray at level 3
- 2 70 - 90
Swiss apple flan (1900
g)
aluminized / enamelled
tray at level 3
15 6 - 7 40 - 60
Christmas cake (2400
g)
aluminized / enamelled
tray at level 3 15
3)
3 - 4 60
4)
Quiche Lorraine (1000
g)
1 round tray (diameter:
26 cm) at level 3
15 5 - 6 50 - 60
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
15
3)
4 - 5 50 - 60
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Food Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 50 - 60
Romanian sponge
cake - traditional (600
+ 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 40 - 50
Swiss roll (500 g) aluminized / enamelled
tray at level 3
10 2 - 3 20 - 30
Meringue (400 g) aluminized / enamelled
tray at level 3
-1 - 2 40 - 50
Petit Choux (500 g) aluminized / enamelled
tray at level 3
10 3 - 4 30 - 40
Crumble cake (1500 g) aluminized / enamelled
tray at level 3
15 5 - 6 30 - 40
Sponge cake (600 g) aluminized / enamelled
tray at level 3
10 235 - 40
Buttered cake (600 g) aluminized / enamelled
tray at level 3
15 320 - 30
1) After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2) Put a baking tray under the oven shelf, on shelf level 2.
3) Thermostat at position: 8
4) After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
ENGLISH 15

11.1 Cleaning the oven door
The oven door has two panels of glass in-
stalled one behind the other. To make the
cleaning easier remove the oven door.
WARNING!
The oven door can close if you try
to remove the internal panel of
glass when the door is still assem-
bled.
WARNING!
Make sure that the glass panels
are cool, before you clean the
glass door. There is risk that the
glass breaks.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this you must
replace them. For more instruc-
tions, contact your local Service
Centre.
Removing the oven door and the glass panel
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
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3. Close the oven door to the first open-
ing position (halfway). Then pull for-
ward and remove it from its seat.
1
1
4. Place the door on a stable surface
protected by a soft cloth. Use a
screwdriver to remove 2 screws from
bottom edge of door.
Do not lose the screws.
2
2
3
5. Use a spatula made of wood or plas-
tic or equivalent to open the inner
door. Hold the outer door, and push
the inner door against the top edge
of the door.
6. Lift the inner door.
7. Clean inner side of the door.
Clean the glass panel with water and
soap. Dry it carefully.
WARNING!
Only clean the glass panel with
water and a soap. Abrasive clean-
ing agents, stain removers and
sharp objects (e.g. knives or scra-
pers) can cause damage to the
glass.
ENGLISH 17

Inserting the door and the glass panel
4
4
5
5
6
When the cleaning procedure is comple-
ted, insert the oven door. To do so, do
the steps in opposite way.
11.2 Removing the drawer
The drawer below the oven can be re-
moved for cleaning.
Removing the drawer
1. Pull the drawer out until it stops.
2. Slowly lift the drawer.
3. Pull the drawer out fully.
Installing the drawer
To install the drawer, do the above steps
in the opposite sequence.
WARNING!
Do not keep flammable items
(such as cleaning materials, plas-
tic bags, oven gloves, paper or
cleaning sprays) in the drawer.
When you use the oven, the draw-
er can become hot. There is a risk
of fire.
11.3 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of elec-
trical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with an appli-
cable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
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12. WHAT TO DO IF…
Problem Possible cause Remedy
There is no spark
when lighting the gas
There is no electrical
supply
Make sure that the unit is con-
nected and the electrical supply
is switched on.
There is no spark
when lighting the gas
There is no electrical
supply
Examine the house electrical in-
stallation fuse.
There is no spark
when lighting the gas
Burner cap and
crown are placed un-
even
Make sure that the burner cap
and crown are in correct posi-
tions.
The flame is blow out
immediately after igni-
tion
Thermocouple is not
heated sufficient
After lightning the flame, keep the
knob pushed for approximately 5
seconds.
The gas ring burns
unevenly
Burner crown is
blocked with food
residues
Make sure that the injector is not
blocked and the burner crown is
clear of food particles.
The appliance does
not operate
The fuse in the fuse
box is released
Control the fuse. If the fuse is re-
leased more than one time, refer
to a qualified electrician.
The oven does not
heat up
The oven is not
switched on
Switch on the oven.
The oven does not
heat up
The necessary set-
tings are not set
Control the settings.
The oven lamp does
not operate
The oven lamp is de-
fective
Replace the oven lamp.
Steam and condensa-
tion settle on the food
and in the oven cavity
You left the dish in
the oven for too long
Do not leave the dishes in the
oven for longer than 15 - 20 mi-
nutes after the cooking process
ends.
If you cannot find a solution to the prob-
lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to the Safety chapters.
ENGLISH 19

13.1 Location of the appliance
A
B
C
C
A
Minimal distances
Dimen-
sion
mm
A690
B150
C20
13.2 Technical Data
Dimensions
Height 855 mm
Dimensions
Width 500 mm
Depth 600 mm
Total electricity
power
15,6 W
Voltage 230 V
Frequency 50 Hz
Gas Category II2H3B/P
Gas Supply G20 (2H) 20 mbar
G30/G31 (3B/P)
50/50 mbar
By-pass diameters
Burner Ø By-pass in
1/100 mm.
Auxiliary 25
Semi-rapid 29
Rapid 35
Oven 39
Gas burners
BURN-
ER
NORMAL
POWER
RE-
DUCED
POWER
Type of
gas
Pres-
sure
Injector di-
ameter Usage
kW kW mbar mm g/h
Auxiliary
burner
1,00 0,35 Natural
gas G20 20 0,70 -
1,00 0,35 Butane
G30 50 0,43 72,71
0,85 0,31 Propane
G31 50 0,43 60,70
Semi-
rapid
burner
2,00 0,43 Natural
gas G20 20 0,96 -
2,00 0,43 Butane
G30 50 0,60 145,43
1,70 0,40 Propane
G31 50 0,60 121,40
Rapid
burner 3,00 0,72 Natural
gas G20 20 1,19 -
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