Electrolux E36EC70FSS3 User manual

Use _ Care Guide
Electric Cooktop
Electrolu×

Finding Information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
@2006 Electrolux Home Products, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding information..........................................2-3
MakeaRecordfor Futureuse .................................2
Questions?...............................................................2
Safety ..................................................................4-6
ImportantSafetyInstructions.....................................4
Cooktop Features..............................................7-8
Setting Surface Controls ................................9-18
AbouttheCeramicGlassCooktop............................9
AbouttheRadiantSurfaceElements.........................g
LocationsoftheSurfaceRadiantElements.............10
UsingtheTouchControl.........................................10
LEDMessagesorLightindicators
DisplayedbyMainControl......................................11
LEDMessagesorLightIndicators
DisplayedbyCookingElementControls............11-12
TheRecommendedSurfaceCookingSettings........ 12
OperatingtheSingleSurfaceRadiantElements......I3
OperatingtheDualSurfaceRadiantElement..........14
OperatingtheTripleSurfaceRadiantElements.......15
KeepWarmFeature...............................................16
MinuteTimer..........................................................16
SabbathFeatureMode..........................................17
SurfaceCookingutensils........................................18
CookwareMaterialTypes......................................18
GeneralCare& Cleaning...............................19-2!
Care&CleaningTable...........................................19
CooktopCleaningandMaintenance.......................20
CleaningRecommendationsforthe
CeramicGlassCooktop.....................................20-2I
Care&CleaningofStainlessSteel.........................21
Solutions to Common Problems..................22-23
EntireCooktopDoesNotOperate..........................22
SurfaceElementDoesNotHeat .............................22
SurfaceElementTooHotorNotHotEnough..........22
FoodNotHeatingEvenly.......................................23
PoorCookingResults............................................23
ScratchesorAbrasionsonCeramic
GlassCooktopSurface...........................................23
MetalMarksonCeramicGlass
CooktopSurface....................................................23
BrownStreaksandSpecksonCeramic
GlassCooktopSurface...........................................24
AreasofDiscolorationonCeramic
GlassCooktopSurface...........................................24
Notes....................................................................25
Warranty information.........................................26

Safety
IMPORTANTSAFE INSTRUCTIONS
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Readaii instructionsbefore using this appliance.Savethese instructionsfor future reference.
Thismanual contains importantsafetysymbols and instructions.Pleasepayattentiontothese
symbols and follow all instructionsgiven.
Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code No. 70 -latest
edition in the United States, or CSA C22.1, Part 1in Canada, and local code
requirements. Install only per installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
•User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of an appliance such as removal of panels, wire
covers or any other permanent part of the appliance.
Storage on Appliance. Flammable materials should not be stored near surface units.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in fire or property damage.

- Do not leave children alone, Children should not be left alone or unattended in the
area where an appliance is in use, They should never be allowed to sit or stand on any
part of the appliance.
* DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may
be hot even though they are dark in color. Areas near surface units may become hot enough
to cause bums. During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop,
*Wear Proper Apparel, Loose-fitting or hanging garments should never be worn while
using the appliance. Donot let clothing or otherflammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid. or use
baking soda, a dry chemical or foam-type extinguisher.
*When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders, Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units, Do not use a towel or
other bulky cloth instead of a pot holder,
•Do Not Heat Unopened Food Containers, Buildup ofpressure may cause the container
to burst and result in injury,
iMPORTANT. Do not attempt to operate the cooktop during a power failure, Ifthe power
falls, always turn offthe cooktop. Ifthe cooktop Jsnot turned off and the power resumes, the
cooktop will not operate and an error message will be displayed.
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP
•Know which touch key pads controls each surface unit.
• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
*Use Proper Pan Size. This appliance isequipped with one or more surface units of different
sizes, Select utensils having flat bottoms large enough to cover the surface unit. The use of
undersized utensils willexpose a portion of the surface heating unit todirect contact and may
result in ignition of clothing. Proper relationship of utensil to element will also improve
efficiency,

• UtensilHandlesShouldBeTurned inward and Not Extend Over Adjacent Surface
Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
• Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use
aluminum foil as recommended for baking ifused as a cover placed onthe food. Any other use
of protective liners or aluminum foil may result in a risk of electric shock orfire or short circuit.
Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur ifthe hot covers are
touched. Damage may also be done to the appliance.
,Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
FOR CERAMIC-GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk ofelectric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. Ifa wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid asteam burn. Some cleaners can produce harmful fumes ifapplied
to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).

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Cooktop Features
COOKTOP FEATURES(CONT'D)
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Fig. 1
Fig. 2
6. Left Rear Element Control Pads
7. Left Front Element Control Pads
8. Right Rear Element Control Pads
9. Right Front Element Control Pads
10. Main Cooktop Controls
11. Center Front Element Control Pads (36" model only)
12. Cooktop Power Key Pad
13. Cooktop Power Indicator Light
14. Keep Warm Setting Key Pad
15. Controls Lock Key Pad
16. Controls Lockout Indicator Light
17. Minute Timer Setting + (increase) /- (decrease) Key Pads
18. Minute Timer LED (displays up to 99 minutes)
19. Element ON/OFF Key Pad (for each element)
20. Element ON/OFF Indicator Light (for each element)
21. Element Size Key Pad (double & triple elements only)
22. Element + (increase) Key Pad (for each element)
23. Element - (decrease) Key Pad (for each element)
24. Element Power Level LED (for each element)

SettingSurfaceControls
ABOUT THE CE M(C G SS COOKTOP
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The ceramic cooktop has radiant surface elements located below the
surface of the glass. The design of the ceramic cooktop outlines the area
of the surface element underneath. Make sure the diameter of the pan
matches the diameter of the element outline on the cooktop (See Figs. 1
&2).
Heat istransferred up through the surface of the cooktop to the cookware.
Only flat-bottom cookware should be used. The type and size of cookware,
the number of surface elements in use and their settings are all factors that
will affect the amount of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may become hot enough
to cause burns.
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Fig.1 - 30" Model - Cooktop Appearance
ABOUT THE D(ANT SURFACE Fig. 2 -36" Model -C00kt0p Appearance
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The element temperature rises gradually and evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating
element retains enough heat to provide a uniform and consistent heat during the OFF cycle. For
efficient cooking, turn OFF the element several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.

SettingSurfaceControls
LOCATIONSOFTHESURFACERADIANTELEMENTS
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Fig. 1 - 30" cooktop
Fig. 2 - 36" cooktop
Your cooktop is equipped with radiant surface burners with different wattage
ratings, The ability to heat food quicker and in larger volumes increases as the
element wattage increases,
The radiant surface elements are located on the 30" cooktop as follows:
2 small radiant elements located at the right and left rear positions;
1 dual radiant element located at the right front position;
1 triple radiant element located at the left front position;
The radiant surface elements are located on the 36" cooktop as follows:
2 small radiant elements located at the right and left rear positions;
1 dual radiant element located at the center front position;
2 triple radiant elements located at the right and left front positions;
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Fig. 3
USMNGTHETOUCHCONTROL
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The recommended way to use the touch pads on the cooktop is shown in
Fig. 3. Be sure that your finger is placed in the center of the touch pad as
shown. If the finger is not placed on the center of a pad, the cooktop may
not respond to the selection made.
Lightly contact the pad with the flat part of your entire fingertip. Do not just
use the narrow end of your fingertip.

LED MESSAGES OR UGNT iNDiCATORSD SPLAYED
BY MAIN CONTROL
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CONTROLS LOCK - This feature allows the cooktop to be locked at anytime. Touch
and hold the LOCK key pad for few seconds. If the cooktop is in use itwill automati-
cally shut offthe cooktop to enter in the lock mode, A beep will sound and the Lock
indicator light will glow (Fig. 2). Once locked, no other displays will glow and no
Cooking Zones will activate. To turn the Controls Lock OFF, touch and hold the
LOCK key pad for few seconds. A beep will sound, the Lock indicator light will turn
OFF (Fig. 1) and the cooktop may be used normally.
COOKTOP POWER - The Cooktop POWER key pad activates the entire Cooktop.
To power the cooktop, touch and hold the POWER key pad. Abeep will sound and
the Power LED will glow (See Fig. 4). The cooktop will be in a ready mode. If no
other key pads are touched the Cooktop Main POWER will turn OFF automatically.
Toturn the Main Power OFF touch and hold the Main POWER key pad. A beep will
sound and the Power Indicator Light will turn OFF (See Fig. 3).
Errors Codes F XX- The control displays Fin Cooking Elements LEDs (Fig. 5) and
digits in Main Control LED (Fig. 6) together showing an error code.
Fig. 5 Fig. 6
LEDMESSAGESORUGNTiNDiCATORSDISP YED
BYCOOKINGELEMENTCONTROLS
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COOKING ZONE ON/OFF PAD - Each Cooking Elements have separate ON/OFF
key pads, Once the Main Power key pad has been touched to activate the cooktop,
touch the corresponding Cooking Element ON/OFF key pad once to active the
Cooking Zone needed. "- -" will appear in the LED display and the indicator light
located above the key pad will glow (Fig. 8). If the corresponding + (increase) /-
(decrease) key pad is not touched, the request to turn the Cooking Element ON will
cancel and the Cooktop Main Power will turn OFF. To set a Cooking Element power
level touch the corresponding Cooking Element + (increase) or - (decrease) key
pad once. To turn OFF a Cooking Element, touch the Cooking Element ON/OFF
key pad once. The Cooking Element Indicator Light will turn OFF (Fig. 7).

Figure1
Figure3
Figure5
Setting Surface Controls
LED MESSAGESOR LIGHTINDICATORSDISPLAYED
BY ELEMENTCONTROLS(CONT}
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Figure 2
iiiiiiiiiiiiiiiiiiii
Figure 4
Figure 6
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Figure 1)to Lo
(Figure 6) and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0
(Figure 3) decrease or increase in increment of .5 (1/2). The settings
between 3.0 (Figures 3 & 4) and 1.0 (Figure 5) are Simmer settings which
decrease or increase in increment of .2 (1/5) to Lo (Figure 6; lowest
Simmer setting) for more precise settings at lower heat levels. Use the
Recommended Surface Setting Chart to determine the correct setting for
the kind of food you are preparing.
Hot Element Indicator Message (HE)
After using any of the single, dual or triple radiant element positions the cooktop
will become very hot. Even after turning the control knob to OFF, the cooktop
will remain hot for some time. The ESEC control monitors the temperature of
the cooktop and displays the message "HE" (hot element; See Fig. 8) warning
when the cooktop is still too hot to touch. If the HE message appears in the
window, the control can still be turned ON again for use.
Figure 7 Figure 8 Figure 9
ESEC Lockout Feature ( =- )
Whenever the Cooktop Lockout feature is active," - -"
will appear in each element display windows (See
Figure 9).
THERECOMMENDEDSURFACECOOKmNGSE NGS
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Use the chart to determine the correct setting for the type of food you are preparing.
Setting
HIGH(HI)
MEDIUM HIGH (8-10)
MEDIUM (6)
MEDIUM LOW (2-4)
LOW (LO) (LH)
Recommended Surface Settings Chart
Type of Cooking
Start most foods; bring water to a boil and pan broiling.
Continue a rapid boil; frying, deep fat frying.
Maintain a slow boil; thicken sauces and gravies; steaming
vegetables.
Keep foods cooking; poaching and stewing.
Keep warm, melting and simmering.
Note: The size and type of cookware used will influence the setting needed for best cooking
results.

SettingSurface Controls
OPE TING THESMNGLESURFACED[ANT
ELEMENTS
I I B ! I B | ! I E I ! B a B B [] i [] [] ! []
The cooktop has single radiant surface elements at2 locations; the right and left
rear (Figs. 1 & 2) element positions,
To Operate the Single Surface Element
2.
,
.
5.
,
Place correctly sized cookware on the radiant surface e}ement.
Touch and hold the (_) key pad unti}a beep sound. The power indicator light
POWER
above the (_ will turn ON. Note: If no other key pad is touched within 20
FOYER
seconds the request to Power ON the cooktop will clear.
Touch and hold the (_ pad for the desired element position until a
beep is heard, The display will show" -- ".
Note: if no further pads are touched within 10 seconds the request
to power the element ON will clear.
Touch _ pad once to turn ON the power level to HI, Touch
pad once for Lo.
Each touch of the _ or _ pad wi}l decrease or increase the
power level from 9.0 through 3.0 by .5 increment, Simmer power
levels between 3.0 and 1,0 will decrease or increase by .2
increment. Lo is the lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
When cooking has been completed touch the O pad once to turn the element OFF
and if no other surface element is used touch the (_ key pad to turn off the cooktop,
R:_ER
Each surface element provides a constant amount of heat at each setting. A g}owing
red surface heating area extending beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating area.
Note: The HE message will remain ON if the cooktop is still hot and will remain ON until
the heating surface area has cooled sufficiently.
Fig, 1
Fig. 2
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S_ he_
tc esu
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Fig, 1
Setting Surface Controls
Fig. 2
Fig. 3
Fig. 4
OPERAT(NGTHE DUALSURFACERAD(ANTELEMENT
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,
5.
6.
,
,
Both the 30" and 36" cooktops are equipped with dual radiant surface element
located as shown in Figs. 1 & 2. A touch key pad on the element controls is used
to select one of the 2 positions of the element. Symbols and indicator lights on
the control panel are used to indicate which coil of the dual radiant element will
heat. The e symbol indicates that only the INNER coil will heat (Fig, 3). The ®
symbol indicates that both INNER and OUTER coils will heat (Fig, 4). You may
switch from either coil setting at any time during cooking.
To Operate the Dual Surface Element:
1. Place correctly sized cookware on the radiant surface element,
2. Touch and hold the (_ key pad until a beep sound, The power
POV_R
indicator light above the (_ will turn ON. Note: If no other key pad is
POWER
touched within 20 seconds the request to Power ON the cooktop will
clear,
3. Touch and hold the C) pad for the dual element position until a beep
QvO_f
is heard, The display will show" =="
Note: If no further pads are touched within 10 seconds the request
to power the element ON will clear, oO
Select the INNER (Fig, 3) or INNER and OUTER (Fig, 5) to heat by touching the 0 key
pad.
Touch _ pad once to turn ON the power level to HL Touch _ pad once for Lo.
Each touch of the _ or _ pad will decrease or increase the power level from 9.0
through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.0 will decrease
or increase by .2 increments, Lo is the lowest power level available,
Note: The power level may be adjusted at any time while the element is ON.
Start most cooking operations on a higher setting and then turn to a lower setting tofinish
cooking, Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface heating area,
When cooking has been completed touch the .(_, pad once to turn the element 0 FF and
if no other surface element is used touch the (_) key pad to turn off the cooktop.
POWER
Note: The HE message will appear in the display after turning the control knob to OFF if
the cooktop is still hot and remain on until the heating surface area has cooled
sufficiently.

OPEP3 TINGTHETRIPLESURFACEP DJANT ELEW]ENT
Ill II I I II ill ii m I II II II E II II m a II ill il ! I
Both the 30" and 36" cooktops are equipped with "Triple" surface radiant elements
located asshown in Figs. 1& 2. A touch key pad on the element controls isused
to select one of the 3 positions of the element. Symbols and indicator lights on
the control panel are used toindicate which coil of the triple radiant element will
heat. The • symbol indicates that only the inner element (See Fig. 3) will heat.
The @symbol indicates that both inner and middle elements (See Fig. 4)will heat
together. The • symbol indicates that all 3 portions ofthe element (See Fig. 5)
will heat. You mayswitch from either ofthese settings atanytime during cooking.
To Operate the Triple Surface Element:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the (_ key pad until a beep sound. The powerindicator
light above the <_ will turn ON. Note: If no other key pad is touched
_R
within 20 seconds the request to Power ON the cooktop will clear.
3. Touch and hold the O pad forthe desirede triple element position until
a beep is heard. The display will show" --"
Note: If no further pads are touched within 10 seconds the request to
power the element ON will clear.
4. Select the INNER (Fig. 3), MIDDLE (Fig. 4)orALL 3element (Fig. 5) to heat bytouching the
"6" key pad,
5. Touch _ pad once to turn ON the power level to HI. Touch _ pad once for Lo.
6. Each touch of the _ or _ pad will decrease or increase the power level from 9.0
through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.0 will decrease or
increase by .2 increments. Lo is the lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
7. Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. Each surface element provides a constant amount of heat at each
setting. A glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
8. When cooking has been completed touch the Q pad once to turn the element OFF and
O_30_f
if no other surface element is used touch the _ key pad to turn off the cooktop.
Note: The HE message will appear in the display after turning the control knob to OFF if the
cooktop is still hot and remain on until the heating surface area has cooled sufficiently.
Fig, 1
Fig. 2
17 , i _ _ ,_
Fig. 3
....................... /
Fig. 4
Fig. 5
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J: iI
: .... 'j_N

SettingSurfaceControls
KEEPWARMFEATURE
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The Warm feature may be used with any of the Cooking Elements.
To Turn the Keep Warm Feature ON:
1. To select the Keep Warm feature for any Cooking Element touch the (_) key pad for
On/Off
the corresponding Cooking Element.
2. Touch the _.Lkey pad located in the main control area. The associate display will show
LH(low heat - Fig. 1) indicating that the Cooking Element is properly set to Keep
Warm. If no other key pads are pressed the control will activate the desired Cooking
Element at the Keep Warm setting.
MINUTETIMER
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The Minute Timer feature may be useful in the kitchen if a recipe calls for keeping track of
time. This feature will keep track of time from 1 to 99 minutes. The LED display located to
the left of the Timer UP/DOWN arrow key pads will begin to count down minutes once set.
To Set the Minute Timer:
1. TouchtheZ_listedunderthesymbol®. Touchingandreleasingthe& ortheW
key pads will increase or decrease the Minute Timer setting by 1minute with each key
press (up to 99 minutes).
2. Once the Timer LED displays the desired amount of time, release the UP or DOWN
Arrow key pads to allow the minute timer to begin the countdown. Once the Minute
Timer reaches 00 long beeps will sound indicating that the time is up. To stop the
control from beeping, touch the _ and W key pads at the same time.
To Cancel the Minute Timer:
1. Touch the _ and _ key pads at the same time or touch and hold either the _ or
key pad and scroll to 00.
2. If cancelling the Minute Timer using the scrolling method, once the Main Control LED
reaches 00, release the Arrow key pad.
3. The set time will disappear from the LED indicating that the MinuteTimer is no longer
active.

LOCK(NGTHE CONTROLS
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The Cooktop Controls may be locked in order to prevent the cooktop from accidentally being
turned ON. This feature can be activated at any time.
To Turn ON the Controls Lock Feature:
Touch and holf the _ key pad. After 5 seconds a beep will sound. The Lock Indicator Light
above the _ key pad will turn ON indicating the cooktop is locked. This will keep any
Cooking Element or Cooktop functions from being accidentally turned ON.
Note: If the cooktop is in used when the Control Lock Feature is turn on, the cooktop will
automatically turn OFF and enter in Control Lock Feature Mode.
To Turn OFF the Controls Lock Feature:
Touch and hold the _ key pad. After 5seconds a beep will sound. The Lock Indicator Light
above the _ key pad will turn OFF indicating the cooktop is unlocked. The Cooking
Elements or any of the other Cooktop functions may now be used.
SABBATHFEATUREMODE
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When the Sabbath feature is ON, all electronic surface element control displays show "Sb"
(Fig. 1).The surface elements can be used even if the Sabbath Feature is on.
To activate the Sabbath Feature Mode:
Touch and hold for few seconds the _ pad of the left rear element (for 30"model) or _ of
the left front element (for 36" model) and the _ of the right front element at the same time,
After few seconds, "Sb" will appear in all element control displays.
To turn ON aSurface Element when the Sabbath Feature is active:
If you turn on a surface element when the oven Sabbath feature is on, the electronic surface
element control will record that request and execute it with a 15-30 seconds delay. So the
element will start heating 15-30 seconds after the surface element control was turned on. The
surface element display will not show the setting because "Sb" is on in the displays. When
necessary, it is possible to adjust the power of the surface element but you have to
remember that the surface element control will adjust the temperature with the same delay.
To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, proceed as usual but take
note that the element will immediately turn off without any delay.
To deactivate the Sabbath Feature Mode:
Touch and hold for few seconds the _ pad of the left rear element (for 30"model) or _ of
the left front element (for 36" model) and the _ of the right front element at the same time.
"Sb" will disappear from element control displays.

SettingSurface Controls
SURFACECOOKINGUTENSILS
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GOOD POOR
Cookware should have flat bottoms
that make good contact with the entire
surface heating element. Check for
flatness by rotating a ruler across the
bottom of cookware. Be sure to follow
the recommendations for using cook-
W W
iii!iiii iiiii!ili
t 1_ • Curved and warped pan bot-
toms.
•Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan iswell balanced, * Pan overhangs unit by more
• Pan sizes match the amount of than 2.5 cm (1").
food to be prepared and the size
of the surface element,
• Made of material that conducts * Heavy handle tilts pan.
heat well.
• Easy to clean.
• Always match pot diameter to
• Pan is smaller than element.
element surface diameter.
ware that has shown in the illustration
at right.
Note: Always use a cooking utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were
not made to be used in the oven or on the cooktop.
Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above
recommended cookware requirements.
Note:The size and type of cookware used will influence the setting needed for best cooking results,
COOKWAREMATERIALTYPES
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The cookwa re material determines how evenly and quickly heat istransferred from the surface
element to the pan bottom. The most popular materials avalaible are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting). Ifaluminum pans slide across the ceramic glass
cooktop, they may leave metal marks which will resemble scatches. Remove these marks
immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST iRON - A poor heat conductor however will retain heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic cooktops.
PORCELAiN-ENAMEL on METAL - Heating characteristics will vary depending on base
material, Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because itmay
scratch the glass.

CARE& CLEANINGTABLE
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Surfaces
Aluminum & Vinyl
Painted and Plastic
Control Knobs
Stainless Steel, Chrome
Control Panel, Decorative
Trim
Howto Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with
a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO
NOT spray liquids directly on the control pad and display area. Do not use large
amounts of water on the control panel - excess water on the control area may
cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or some paper towels - they will damage the finish.To
remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlodnes. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

General Care & Cleani
COOKTOP CLEANING AND MAINTENANCE
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Prior to using your cooktop for the first time, apply the recommended
Cleaning Creme to the ceramic surface. A sample of that cleaning creme
is supplied with your cooktop and it is available in most hardware stores.
Clean and buff with a paper towel. This will make cleaning easier when
soiled from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent ifnot removed prior to future
use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your
cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, they
may cause it to crack or break.
CLEANINGRECOMMENDATIONSFORTHECE MIC G SS
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For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop.
Use a paper towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not use the towel
you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, ifsoils remain, carefully
scrape soils with a metal razor blade scraper, holding scraper at a 30
degree angle to the surface. Remove loosened soils with cooktop cleaning
cream and buffsurface clean.