Electrolux EW30GC60IS2 User manual

Use _t Care Guide
Gas Cooktop

Fin ing Information
MAKEA RECORDFORFUTURE
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Brand
Purchase Date
Model Number
Serial Number
USE
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For on-line support and internet product information:
www.electrolu×appliances.com
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@2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Fin ing information
TABLE OF CONTENTS
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FindingInformation..............................................2
Makea Recordfor Futureuse...........................2
Questions?.........................................................2
Safety..................................................................4-6
ImportantSafetyInstructions.............................4
GettingStarted......................................................7
GroundingInstructions.......................................7
LiquefiedPetroleum(Propane)
GasConversion.................................................7
SurfaceCooking..............................................8-13
FlameSize.........................................................8
ProperBurnerAdjustments................................8
LocationsoftheBurners....................................9
PlacementofBurnerHeadsandCaps..............9
SurfaceCookingUtensiJs................................10
SettingSurfaceControls...................................11
UsingtheGriddle.............................................12
UsingtheSimmerPlate...................................12
UsingtheWokStand.......................................13
GeneralCare& Cleaning..............................14-16
Care& CleaningTable.....................................14
CJeaningtheBurnerGrates,BurnerCaps,
andBurnerHeads............................................15
PorcelainEnamelCooktop
CJeaningInstructions.......................................16
Care& CJeaningof StainlessSteeJ..................16
Solutions to CommonProblems.......................17
SurfaceBurnerDoNot Light............................17
BurnerFlameOnlyLightsHalf
WayAroundBurner..........................................17
BurnerFlameisOrange..................................17
Notes...................................................................18
WarrantyInformation .........................................20

Safety
MPORTANTSAFETY NSTRUCT ONS
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Please read all safety instructions before using your new Electrolux cooktop.
This manualcontains important safety symbols and instructions.Pleasepayattention to these
symbolsand follow all instructionsgiven.
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•Remove all tape and packaging before using the Cooktop. Destroy the carton and plastic
bags after unpacking the cooktop. Never allow children to play with packaging material. Do
not remove the model/serial plate attached to the cooktop.
•Proper Installation-Be sure your appliance is properly instalJed and grounded by a
qualified technician in accordancewith the National Fuel Gas CodeANSI Z223.1mlatest
edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2,
and the National Electrical Code ANSI/NFPA No. 70mlatest edition in United States,
or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Install and/or adjust only per installation instructions provided in the literature
package for this cooktop.

Safety
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to shut off gas supply at the meter and disconnect the electrical power to the cooktop
at the circuit breaker or fuse box in case of an emergency.
•User servicingmDo not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and damage to the cooktop.
• Never modify or alter the construction of a cooktop by removing panels, wire covers
or any other part of the product.
.Storage on AppliancemFlammable materials should not be stored on the cooktop
or near surface units. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the cooktop. Flammable materials may explode and result in fire
or property damage.
•Do Not Leave Children Alone_Children should not be left alone or unattended in the
area where appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
•DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES OR AREAS NEAR THESE
BURNERS/UNIT. Surface burners/unit may be hot even though flames are not visible/unit
is dark in color. Areas near surface burners/unit may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these areas are the cooktop and
surfaces facing the cooktop.
•Wear Proper Apparel_Loose4itting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
, Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
oWhen heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
oUse Only Dry Potholders_Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholders touch hot heating elements, the flame or burners.
Do not use a towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food ContainersmBuildup of pressure may cause container
to burst and result in injury.

Safety
*Know which knob controls each surface burner. Always turn the knob to the LITE position
when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it
does not extend beyond the edge of the utensil.
•Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
•Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface
Burners/Unit --To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
•Never Leave Surface Burners/Unit Unattended at High Heat Settings--Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
•Protective Liners--Do not use aluminum foil to line any part of the cooktop, use aluminum
foil only to cover food during cooking. Improper installation of these liners may result in risk
of electric shock, or fire.
•Glazed Cooking Utensils--Only certain types ofglass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's recommendations for cooktop use.
•Do Not Use Decorative Surface Burner Covers. If a burner/unit is accidentally turned on,
the decorative cover will become hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers are touched. Damage may also be done to
the cooktop or burners because the covers may cause overheating. Air will blocked from
the burner/unit and cause combustion problems.

Getting Started
GROUNDING NSTRUCT ONS
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For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
DO NOT operate the cooktop using a2-prong adapter or anextension
cord. If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.
IIIIII
Grounding
type wall
receptacle Do not,under any
circumstances,cut,
remove, or bypass the
grounding prong.
Power supply cord with
3-prong grounding plug
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory
for use with natural gas.
A kit for converting to LP gas issupplied with your cooktop. The kit is marked "FOR LP/
PROPANE GAS CONVERSION. Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with the
kit instructions and all local codes and requirements. Failure to follow instructions could result
in serious injury or property damage. The qualified agency performing this work assumes
respcnsibility for the conversio n. ,,

Surface Cookin
FLAMES ZE
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Formost cooking, start on the highest control setting and then turn to alower one to complete
the process. Use the chart below as a guide for determining proper flame size for various
types of cooking. The size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. Ifthe fat is too hot, the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with lids.
Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame simply
wastes heat and energy, and increases your risk of being burned by the flame.
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.

urface Cookin
LOCATIONSOF THE BURNERS
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The 30" cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
a 5 000 BTU (natural gas) burner located at the right rear position;
a 18 000 BTU (natural gas) burner located at the center rear position;
two 9 500 BTU (natural gas) burners located at the left positions;
and a 12 000 BTU (natural gas) burner located at the right front position.
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30" cooktop
PLACEMENTOF BURNERHEADSAND CAPS
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For the 18 000 BTU burner :
Place the burner head over the gas orifice (Figure 1). Be careful not to damage the electrode
while placing the burner head over the orifice. Make sure electrode fits correctly into slot
in burner head.
Burner Cap
For all burners :
Place a burner cap on each burner head (see
Figure 2), matching the cap size to the head
size. The cap for each burner has an inner
locating ring which centers the cap correctly
on the burner head. Be sure that all the burner Burner
caps and burner heads are correctly placed Head
BEFORE using your appliance.
Burner
Cap
Make sure each burner cap is properly aligned
and level.
Turn the burner on to determine if it will light.
If the burner does not light, contact a Service
Center. Do not service the sealed burner
yourself.
Figure 1 Figure 2

Surface Cookin
SURFACECOOKINGUTENSILS
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Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between
the pan and ruler.
* Specialty pans such as
lobster pots, griddles and
pressure cookers may be used
but must conform to the above
recommended cookware
requirements.
*GOOD
•Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan.
Pan is well balanced,
• Pan sizes match the amount of
food to be prepared and the size of
burner,
• Made of material that conducts
heat well.
• Easy to clean.
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1").
• Heavy handle tilts pan.
• Flame extends beyond unit.
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions, Some utensils were not made to be used in the oven or on the
cooktop.