Electrolux 51" Stainless Steel Gas Grill User manual

57” Stainless Steel Gas Grill

Welcome & Congratulations
Please record Grill information for future reference and service work:
Model #:
Serial #:
Date of Purchase:
Gas Type:
Please retain this manual for future reference
© 2004 Electrolux Home Products, Inc All rights reserved
Congratulations on your purchase of a new gas grill! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you with
the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new gas grill and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instruction for your model. Use
your gas grill only as instructed in this manual. These instructions are not meant to
cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any appliance.
Questions? 1-800-320-0859
1
1
TABLE OF CONTENTS
Welcome/Product Registration..............................1
General Safety Instructions...................................2
Grill Features & Components................................3
Grill Assembly/Built-In Instructions........................4-8
Gas Requirements/Leak Testing...........................9-11
Using the Grill.......................................................12-15
Lighting the Grill....................................................13
Care & Cleaning....................................................16
Solutions to Common Problems............................17-18
Warranty.................................................................19

TESTED IN ACCORDANCE WITH ANSI
Z21.58b-2002/CGA 1.6b-M02 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1-2002
and the National Electrical Code ANSI/NFPA No.
70-1990
WARNING
DO NOT try lighting this appliance without reading
the “LIGHTING INSTRUCTIONS” section of this
manual.
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in
the vicinity of this or any other appliance.
2
General Safety Instructions
IMPORTANT SAFETY INFORMATION
- Read this manual carefully before using your grill to reduce
the risk of fire, burn hazard or other injury.
- Extreme care should be used because of the high temperatures produced by this appliance.
CHILDREN SHOULD NOT BE LEFT UNATTENDED IN AN AREA WHERE THE GRILL IS
BEING OPERATED.
- This appliance must be kept clear from combustible materials, gasoline or other flammable vapors
and liquids. Do not allow flammable materials to come in contact with grate, burner or hot surfaces.
- Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual. A qualified service technician should conduct all other service.
- Follow the installation and servicing instructions provided with this product. Have your grill
installed by a qualified service technician. Locate the main gas supply valve so that you know how
to shut the gas off to your grill. If you smell gas, make sure all gas connections are tight before
operation. If you continue to smell gas call a qualified technician.
- When lighting a burner, always pay close attention to what you are doing. Be certain you are
pushing the ignitor that lights the burner you intend on using.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately
call your gas supplier.
FOR OUTDOOR USE ONLY
This appliance is not intended to be
installed in or on recreational vehicles or boats.
CALIFORNIA PROPOSITION 65 - WARN-
ING: The Burning of gas cooking fuels generates
some by products which are on the list of substances
which are known by the State of California to cause
cancer or reproductive harm. California law requires
businesses to warn customers of potential exposure to
such substances. To minimize exposure to these sub-
stances, always operate this unit according to the use
and care manual, ensuring you provide good ventila-
tion when cooking with gas.
2

3
1. Roll top grill hood 8. Warming shelf
2. Grilling/Cooking surface 9. Infrared back burner
3. Side Shelf 10. Electronic ignitors: main, rear
infrared & side burner
4. Control knob: back infrared burner 11. Cart w/doors
5. Control knobs: main burners 12. Drip Pans
6. Warming drawer 13. Side Burners
7. Handle 14. Control knobs:side burner
15. Control knob: bottom infrared
burner
2
17
8
9
13
10
14
15
10
12
11
5
6
4
3
Grill Features: GL57
3

4
Ignitor Attachment
1. Remove the ignitor cap, spring assembly, bat-
tery and lock nut from ignitor. (See Fig. 1)
2. Insert the threaded section of the ignitor into
the U-shaped cut out of the ignitor mounting
bracket. (See Fig. 2)
3. Insert the threaded section of the ignitor
through the hole in the shelf and secure to
shelf using the lock nut. (Use the ignitor
assembly diagrams to determine which
ignitor goes with which shelf.) Tighten
Securely. (See Fig. 3)
4. Re-insert the battery, positive side first, and
spring assembly and attach the ignitor cap.
(See Fig. 4)
5. Repeat above steps for second ignitor
on the other shelf.
GL57 Ignitor Assembly
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Note: Prior to assembly remove protective film from stainless steel parts
Assembly requires: 4 tools and a Friend
Tools required:
1/4” socket wrench
1/2” socket wrench
adjustable wrench
scissors
Grill Assembly 4
Right Shelf (Double Wire) Left Shelf (Four Wire)
Cap
Battery
Spring
Assembly Locking
Nut Cylinder
Mounting
Bracket
Keyhole

5
Side Shelves Attachment
1. Loosen the bolts on the side of the grill
and attach the shelf by allowing the bolt
heads to fall through the large opening in
the bottom of the keyhole slots. Then
slide the shelves downward until the bolts
are resting against the top of the key hole
slots. Tighten all of the shelf bolts.
(See Fig. 5)
2. Attach the wires coming out from the
sides of the grill to the ignitor terminals.
(See Fig. 6)
3. Repeat for second side shelf
Note: It does not matter which wire goes
to which terminal on the four and two
wire ignitor
Installing Side Burner Plates:
1. There are 2 Black Circle Plates that need
to be installed for the Side Burner to
operate correctly.
2. Lift the Grate off of the Side Burner.
3. Place the Black Circle on top of the one
Burner. (Repeat Step for second burner.)
(See Fig. 7)
4. Replace Grate on top of the dual burners.
(See Fig. 8)
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Side Shelf/Side Burner Assembly
5

Grill Assembly 6
Interior parts installation
1. Check to make sure the bottom Flavor
Grids are correctly installed in the cutouts and
around the ignitors, as they may have shifted
during shipment. (See Fig. 9)
2. Insert the second row of Flavor Grids into
cutouts with triangle ridges facing up.
(See Fig. 10)
3. Install cooking grates on the ledges provided
on the grill to create your cooking surface.
(See. Fig. 11)
4. Place warming shelf on support brackets by
setting it flat across brackets allowing the two
holes to line up with the stops on each
bracket. (See Fig. 12)
Bottom Flavor Grids
in between burners
Fig. 9
Fig. 11
Fig. 10
Fig. 12
6
Cutouts
Cutouts
Top Flavor Grids
cover burners
Warming Shelf

7
Built-In Instructions
7
Planning and Design
Start by identifying the number and size of components you want to include: Grill, side burner, access
doors for storage or other items you may wish to furnish such as: refrigerator, sink, warming drawer.
Countertops must be constructed with non-combustible, outdoor-safe materials. Consider outdoor
lighting to illuminate after-dark Grilling. For assistance in designing and building your outdoor cook-
ing center, contact a landscape architect or general contractor. Review the drawings on the following
pages to determine the exact dimensions and items needed for a built-in Grill. Keep in mind that the
gas line hook-up is on the right hand side for the main Grill head. The structure, Grill and support
items must be kept level throughout the installation to ensure proper operation.
Location
Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s
structural suitability. The Grill should never be placed in an enclosed area without an approved
ventilation system, or beneath a combustible overhang. Because the Grill exhausts to the rear, it
should never be located in front of a window or less than 12” from hard-to-clean surfaces. We recom-
mend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit,
we strongly recommend that you have all components on hand prior to final construction.
Clearance to Non-Combustible Construction
For your safety a minimum of 3” clearance from the back of the Grill to non-combustible construction
is required. You should allow at least 6” side clearance to non-combustible construction. The
Electrolux Grill can be placed directly adjacent to non-combustible construction below the cooking
surface.
Outboard Ignitor Plate Installation
The electronic ignitors require a standard size electrical box, (available at a local hardware store), with
a minimum depth of 2.5” to be mounted in the structure. It should be placed on the left front or left
side of the built-in island, with the center of the ignitor button no more than 3”-5” from the Grill. The
ignitor plate fits over the standard electrical box once mounted in the structure. (See drawing on fol-
lowing page). The ground wire for the ignitor needs to be grounded to a metal structure in order for
the ignitor to work. Repeat the above steps for the right side ignitor.
Utilities
For natural gas Grills, consult your local gas utility company for hook-up requirements. All gas
connections should be made by a plumber or a gas supply company. For natural gas installation, the
supply line must be at least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and
GFI receptacle. (6.5 amp min.) If your plan includes a sink, arrange for your plumber to run a water
line to the site.
The Electrolux Grill can be installed as a built-in Grill. If installed as a built-in
Grill, the Grill surround must be constructed of Non-combustible material.

Built-In Instructions 8
8
35 1/2” Max.
27 1/2” Min.
B
D
E
C
Opening for
access door(s)
A
B
C
D
E
51”
Grill
51 1/8”
20 7/8”
13 1/16”
N/A
N/A
44”
Grill
44 1/8”
20 7/8”
13 1/16”
N/A
N/A
57”
Grill
57 1/8”
25 1/4”
13 1/16”
N/A
N/A
Single
Access
Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Additional Requirements:
*Ignitor cutout is equal to a standard electrical outlet with a minimum depth of 21/2”.
*If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor
connection.
*A minimum clearance of 12” from the back must be maintained between the grill and any combustible
construction such as wood siding of a residence, 3” minimum for non-combustible construction.
3”- 5”
3”- 5”
Grill
Maximum distance to center of
ignitor button from side of grill
IGNITOR PLATE
INSTALLATION
Side cutouts are needed on each side to feed ignitor
wires to the ignitor plates and allow access to side gas
connections
(Size: 10” high x 5” long, set 1” back from front edge)
A
GFI Electrical outlet
for rotisserie motor
(6.5 amp min.)
Built-in dimensions
Note: Make sure to use a
non-combustible base and
sides for the structure
*A minimum 3” clearance is
required between the back of the
grill hood and a non-combustible
surface.
counter top
*Required Ignitor cutout
for front or side mount

9
General Information
Verify the type of gas supply to be used, either Natural Gas (NG) or Liquid Propane (L.P)., and make
sure the marking plate (located on the back of the unit) agrees with that of the supply.
Note: Never attach an unregulated gas line to the appliance.
For Natural Gas installations, an installer must supply a gas shutoff valve that is easily accessible to
the grill. All installer supplied parts must conform to local codes, or in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70-1990, and the National Fuel Gas Code, ANSI
Z223.1-1998.
All pipe sealants must be an approved type and resistant to the actions of L.P. gases. Never use pipe
sealant on flare fittings. All gas connections should be made by a competent technician and in accor-
dance with local codes and ordinances. In the absence of local codes, the installation must comply
with the National Fuel Gas Code, ANSI Z223.1-1998. Gas conversions kits are available from the fac-
tory. When ordering gas conversion kits have the model number, and the type of gas (natural or L.P.)
from your grill.
This appliance and its individual shut off valve must be disconnected from the gas supply piping sys-
tem during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.).
This appliance must be isolated from the gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than 1/2 PSIG (3.5 kPa.).
The installation of this appliance must conform with local codes, or in the absence of local codes ,
with National Fuel Code, ANSI Z223.1a-1998.
Installation in Canada must be in accordance with the Standard Can1-b149.1 and or .2 (installation
code for gas burning appliances and equipment) and local codes.
Natural Gas Installation
The gas inlet supply pressure should be between 5” and 14” w.c. A step down regulator is required if
the line pressure is in excess of 14” w.c.
Check your local gas utility company or with local codes for instructions on installing gas supply
lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas supply line
is too small, the grill will not operate correctly.
Any joint sealant used must be an approved type and be resistant to the actions of L.P. gases.
Place the installer supplied shut-off valve in an accessible location to enable the gas supply to be cut
off to the unit.
Gas Requirements
9

L.P. Gas Installation
Electrolux Gas Grills that are set to operate with L.P. gas come with a high capacity hose and regulator
assembly. (Note: Only use the pressure regulator and hose assembly supplied with the grill or a
replacement pressure regulator and hose assemblies specified by Electrolux). This assembly is
designed to connect directly to a standard 20 lb. L.P. cylinder.
Attach the gas hose assembly to the brass 3/8 flared fitting using an adjustable wrench on the under
side of the grill. Tighten securely and attach other end to the propane tank. (sold separately)
(See Fig. 13)
L.P. Tank Information
Never use a dented or rusted L.P. tank or cylinder with a damaged valve.
The L.P. cylinder must be provided with a shut-off valve terminating in an L.P. gas supply cylinder out-
let specified, as applicable, for connection No. 510 in the standard for compressed gas cylinder valve
outlet and inlet connection ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any
other enclosed area. (The L.P. cylinder must have an overfill protection device, OPD, on it.)
The L.P. Gas supply cylinder must be constructed and marked in accordance with the specifications for
L.P. gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CAS-B339, “Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.”
•When not in use, gas supply cylinder valve is to be in the “OFF” position.
•The tank supply system must be arranged for vapor withdrawal. (LP Tank must be kept in an upright
position.)
•The regulator and hose assembly must be inspected before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again.
•Cylinders must be stored outdoors out of the reach of children and must not be stored in a building,
garage or any other enclosed area.
•Never fill the cylinder beyond 80% full
•Do not store a spare LP-gas cylinder under or near this appliance
10
LP hose/
regulator
supplied
with grill.
(Type 1
connector)
Gas Requirements 10
Fig. 13

General Information
Although all gas connections on the grill are leaked tested at the factory prior to shipment, a complete
gas tightness check must be performed at the installation site due to possible mishandling in shipment,
or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for
leaks, or immediately check if the smell of gas is detected.
Before Testing
Do Not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.
Mix a solution of equal parts mild detergent or liquid soap and water.
Testing
1. Turn off the burner control knobs.
2. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) one rotation to
open.
3. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles
appear, the grill is ok to use. If bubbles form at the connections, a leak is detected.
(If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas
on,and recheck).
4. Turn off the knob on the fuel supply cylinder.
5. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn
the control knobs back off.
6. Wash off soapy solution with cold water and towel dry.
Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the
regulator. Leak test any time a part of the gas system is replaced. Perform a leak test at least once a
year whether or not the L.P. gas supply cylinder has been disconnected.
11
Note: If you cannot stop a gas leak turn off the gas supply and call your local gas utility,
or the dealer you purchased the appliance from. If necessary, replace the faulty part
with a manufacture recommended replacement part.
Leak Testing
11

Grill Location
Do not use the grill in garages, breezeway, sheds or any enclosed area. Never operate the grill in
enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or death.
Place the grill on a level surface. Avoid moving the grill while it is operation.
Note: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction - A minimum of 12” from the sides and back must be maintained
from the gas grill above and below the cooking surface to adjacent vertical combustible construction.
Clearance to non-combustible construction - A minimum of 3” clearance from the back of the grill to
non-combustible construction is required for the lid to fully open.
General Rules
Do Not leave the grill unattended while cooking!
1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions on this page.
3. Turn the control knobs to “High” and preheat the grill for 10 minutes.
4. Place the food on the grill and cook to the desired doneness. Adjust heat setting
between “High” and “Low” if necessary.
5. Allow grill to cool down and clean the drip tray after each use.
*Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
*The location of the burner tube with respect to the the orifice is vital for safe operation. Check
to ensure the orifice is inside of the burner tube before using your grill. This is Very Important.
12
Using the Grill 12

Before Lighting
Warning: Important! Before Lighting...
Check the gas supply line for cuts, wear or
abrasion.
Always keep your face and body as far away
from the grill as possible when lighting.
Grill Burner Lighting
This unit comes equipped with (2) electronic
starters and (6) electrodes. The electronic starter
located on the right side burner lights the Bottom
Infrared Burner which is controlled by Knob #1
and the Side Burner. The electronic starter on the
left shelf lights the Main Burners, which are con-
trolled by Knobs 2,3,4,5 & 6. The left electronic
starter also lights the Back Infrared Burner.
Lighting the Grill with electronic ignitors
Always open the lid before attempting lighting.
Push and turn one of the control knobs counter
clockwise to the “HIGH” position and immediate-
ly press the electronic ignitor button. You’ll hear
a snapping sound. It may be necessary to hold the
electronic starter button for about 4 seconds. If
the burner does not light in 4 seconds, turn the
knob to OFF and wait 5 minutes before trying
again. Repeat above steps to light remaining
burners. (See Fig. 14)
Match Lighting
If by chance the electronic ignitor does not light
the burner, the burner may be lit with a match.
Keep your face as far away from the Grill surface
as possible and pass a lit, long stem match
through the spaces in the Grill rack to the ports of
the back crossover burner between the flavor
grids. Position the match near the burner ports
and push and turn the control knob counter clock-
wise to the “HIGH” position. (See Fig. 15)
13
Do not attempt to
“Light” the grill if the
odor of gas is present!!
Fig. 14
Fig. 15
Note: If the grill will not light after
several attempts see the Trouble-
shooting section of this manual.
Turn the control knobs to the OFF
position when not in use.
Lighting the Grill
13
Right electric starter
For Bottom Infrared
Burner (knob #1) &
Side Burner (knobs
#SB1 & #SB2)
Left electric starter
For Main Burners #2,
#3, #4, #5 & #6 and
Back Infrared Burner
Back
Infrared
Knob
#1 Knob
#SB2
Knob
#SB1
Knob
#4
Knob
#5
Knob
#3
Knob
#2
Knob
#6

The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie
burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other
cooking methods, this intense heat is magnificent for searing in the natural juices and nutrients found
in quality cuts of meats.
Once lit, the rotisserie burner will reach cooking temperatures in 1 minute. The orange/red glow will
even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turn-
ing up to 20 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding the
motor over the bracket with the cord facing the back of the grill. Make sure the motor is straight prior
to operating.
14
Attaching the Rotisserie
The motor is mounted on a bracket on the left side of the
grill by sliding the motor over the bracket with the cord
facing the back of the grill.
With the rotisserie motor in place and plugged into an
electrical outlet it is now ready to operate. After installing
rotis rod handle, slide one of the meat forks onto the rod.
(prongs facing away from the handle) Push the rod
through the center of the food, then slide the second meat
fork onto the rod. (prongs toward the food). Center the
food to be cooked on the rod, then push the meat forks
firmly together. Tighten the wing nuts. It may also be
necessary to wrap food with butcher’s string, (never use
nylon or plastic string) to secure loose portions.
Once the food is secure, insert the pointed end of the rotis
rod into the motor assembly and rest the other end on the
support on the right-hand side of the Grill. (If needed
remove the cooking grates for more room.). Turn the
power switch to the “On” position to start the rotisserie
motor.
Note: Remove the rotisserie when not in use.
Remove warming shelf when using
rotisserie
Warning: Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for
your protection against shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove the grounding prong from
this plug.
Using the Rotisserie & Side Burner 14

Rotisserie Lighting
Open the lid. Push and turn the control knob
counter clockwise to the “HIGH” position. Wait
5 seconds. Then press and hold the electronic
ignitor button. You’ll hear a snapping sound. If
the burner does not light in 4 seconds, turn the
control knob to OFF and wait 5 minutes before
trying again. Once lit, turn the control knob to the
desired setting. (See Fig. 16)
(If the ignitor does not function, the burner can be
lit by holding a lit match to the burner while the
control knob is turned counter clockwise to
“HIGH”.) (See Fig. 17)
NOTE: After the first use the stainless steel
around the burner will darken. This is a normal
occurrence of the non-rusting, type 304
stainless steel used on the grill. The infrared
panel will also darken after initial use. This is a
normal occurrence.
Side Burner Lighting
Push and turn the control knob to the
“HIGH”position and immediately press and hold
the electronic ignitor button. You’ll hear a snap-
ping sound. It may be necessary to hold the elec-
tronic starter button for about 4 seconds. If the
burner does not light in 4 seconds, turn the knob
to the “OFF” position and wait 5 minutes before
trying again. Repeat above steps to light remain-
ing burners. (See Fig. 18)
Match Lighting
If by chance the electronic ignitor does not light
the burner, the burner may be lit with a match.
Keep your face as far away from the burner as
possible and place a lit, long stem match through
the spaces in the grate to the ports of the burner.
Position the match near the burner ports and push
and turn the control knob to the “HIGH”position.
15
Fig. 16
Fig. 17
Fig. 18
Note: Do Not operate the main
burners and infrared back burner
at the same time.
Using the Rotisserie & Side Burner
15

Drip Tray
The drip tray located below the grill, inside the cart, should be cleaned periodically to prevent heavy
buildup of debris.
Note: Allow the drip tray to cool before attempting to clean.
Cooking Grates
The cooking grates can be cleaned immediately after cooking is completed and after turning off the
flame. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to
cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild deter-
gent.
Stainless Steel
The grill is made from a non-rusting stainless steel. After initial usage, areas of the grill may discolor
from the intense heat given off by the burners, this is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of
grease can gather on the surface of the stainless steel and bake on to the surface and give a worn
appearance. For removal use an non-abrasive oven cleaner in conjunction with a stainless cleaner.
Note: Always scrub in the direction of the grain.
Rear Infrared Burner:
Please light and burn the rear infrared burner at least once a month to ensure there is not a build-up of
debris or grease on the burner. This will ensure the ceramic burner will continue to operate as it
should.
16
Care and Maintenance 16

General Trouble Shooting
You should inspect the burners at least once a year or immediately if any of the following conditions
occur:
The smell of gas in conjunction with the burner flames appearing yellow.
The Grill does not reach temperature.
The burners make a popping noise.
The Grill heats unevenly.
Before calling customer service
If the Grill does not function properly, use the following checklist.
17
Problem
Grill will not light when the ignitor button
is pushed.
Low heat with knob in “High” position.
Solution
After opening tank valve, be sure one of the
Grill control knobs is on high for at least 4
seconds while pushing ignitor button.
Check tank fuel level.
Check battery/replace battery.
Remove the cooking grates and flavor grids.
Push ignitor button, and check for spark on tip
of electrode.
Check to see if debris is blocking the
electrode sparks.
Check for loose wire connections.
Attempt to match light the burner.
If using L.P. gas, disconnect gas line at tank,
then reconnect.
Check for proper gas supply and pressure.
If using L.P. gas check for low fuel level.
If using L.P. gas check for kinks in supply line.
If only one burner appears low, clear burner
ports of any obstructions.
Pre-heat Grill for a full 10 minutes.
If using L.P. gas, disconnect gas line at tank,
then reconnect.
Trouble Shooting
17

18
Problem
Flame is erratic
Flare-Ups
Burner flame is yellow or orange, in conjunction
with the odor of gas.
Cart door does not align properly with cart
Solution
Check gas connection.
Fuel level may be low.
Grill may be in need of cleaning.
Check flavor grids and cooking grates for
excess build-up.
Ensure Grill is not placed directly in path
of wind.
Be sure the drip tray is clean. (do not use
aluminum foil in drip tray)
Check the burner inlet for obstructions.
Grill may be in a windy area. Move to a
less windy area if possible.
Loosen the four bolts that attach grill head
to cart. Slide grill head either to the left or
right until door is aligned properly.
Retighten the bolts.
Spider and Insect Warning
Spider and insects can nest in the burners of this or any other Grill and cause the gas to flow from the
front of the burner. This is very dangerous condition which can cause a fire to occur behind the valve
panel, thereby damaging the Grill and making it unsafe to operate. We recommend you check at least
once a year to be safe.
Trouble Shooting 18

LIMITED LIFETIME WARRANTY
If you have other questions, please contact Customer Service Hotline
[phone]
Because of continuing product improvement these specifications are subject to change without notice.
5/2004
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Electrolux Grills have a Lifetime Warranty on all stainless steel panels, 15 years on
stainless burners and a 5 year warranty on all other parts.
IMPORTANT: We recommend you return the warranty registration card so that you
can be contacted with any questions of safety arise that could affect you. The return of
the warranty registration card is not a condition for warranty coverage.
LIMITED WARRANTY
If the Electrolux Grill does not operate properly, first thoroughly carry out the
instructions provided with the unit to ensure that the appliance is installed correctly
and check the Troubleshooting section.
•The warranty is nontransferable.
•The warranty is for replacement of defective parts only. Electrolux will not be
responsible for damage resulting from accident, alteration, misuse, abuse, hostile
environments, improper installation or installation not in accordance with local codes.
•This limited warranty does not cover corrosion or discoloring due to lack of
maintenance, misuse, hostile environments, alterations, accidents or abuse or neglect.
•This limited warranty does not cover any scratches, dents, corrosion or discoloring by
heat, abrasive and chemical cleaners nor any components used in the installation of the
appliance.
Warranty
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ICON57IMD