Electrolux 51" Stainless Steel Gas Grill User manual

Welcome & Congratulations
Please record Grill information for future reference and service work:
Model #:
Serial #:
Date of Purchase:
Gas Type:
Please retain this manual for future reference
© 2004 Electrolux Home Products, Inc All rights reserved
Congratulations on your purchase of a new gas grill! At Electrolux Home Products, we
are very proud of our product and are completely committed to providing you with the
best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new gas grill and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instruction for your model. Use your
gas grill only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Questions? 1-800-320-0859
1

General Safety Instructions
IMPORTANT SAFETY INFORMATION
-Read this manual carefully before using your grill to reduce the risk of fire, burn hazard or
other injury.
- Extreme care should be used because of the high temperatures produced by this appliance. CHILDREN SHOULD NOT BE LEFT
UNATTENDED IN AN AREA WHERE THE GRILL IS BEING OPERATED.
- This appliance must be kept clear from combustible materials, gasoline or other flammable vapors and liquids. Do not allow
flammable materials to come in contact with grate, burner or hot surfaces.
- Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. A qualified service techni-
cian should conduct all other service.
- Follow the installation and servicing instructions provided with this product. Have your grill installed by a qualified service techni-
cian. Locate the main gas supply valve so that you know how to shut the gas off to your grill. If you smell gas, make sure all gas
connections are tight before operation. If you continue to smell gas call a qualified technician.
- When lighting a burner, always pay close attention to what you are doing. Be certain you are pushing the ignitor that lights the
burner you intend on using.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately
call your gas supplier.
TESTED IN ACCORDANCE WITH ANSI
Z21.58b-2002/CGA 1.6b-M02 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1-2002
and the National Electrical Code ANSI/NFPA No.
70-1990
WARNING
DO NOT try lighting this appliance without reading
the “LIGHTING INSTRUCTIONS” section of this
manual.
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in
the vicinity of this or any other appliance.
FOR OUTDOOR USE ONLY
This appliance is not intended to be
installed in or on recreational vehicles or boats.
CALIFORNIA PROPOSITION 65 - WARN-
ING: The Burning of gas cooking fuels generates
some by products which are on the list of substances
which are known by the State of California to cause
cancer or reproductive harm. California law requires
businesses to warn customers of potential exposure to
such substances. To minimize exposure to these sub-
stances, always operate this unit according to the use
and care manual, ensuring you provide good ventila-
tion when cooking with gas.
2

Grill Features: FD26
3
1. Roll top grill hood 6. Handle
2. Grilling/Cooking surface 7. Warming shelf
3. Electronic ignitor: main burners 8. Side shelf
4. Control knobs: main burners 9. Pedestal base
5. Convection vents
2
16
7
8
9
4
5
3

Grill Components List
Cart Parts
13sided pedestal base
1 Base
2Wheel channels
Grill Parts
1Stainless steel grill head
2Stainless steel side shelves
1Electronic ignitor
1Flavor grid
2Porcelain bar grates
1Stainless steel warming rack
1Drip pan
1Hose and regulator (LP models only)
1Black plastic plug for right shelf hole
Assembly Parts
8Hex head screws
4 Bolts
Part #’s
WIP-192-326071
WIP-191-326070
WIP-192-326365
Grill Parts
WIP-122-HDFA26
WIP-192-326393
RMP-122-00648
WIP-192-326313
RMP-122-00688
WIP-192-326009
RMP-122-00005
RMP-122-00820
RMP-122-00491
Assembly Parts
RMP-122-00615
RMP-122-00036
4

Grill Assembly
5
Cart Assembly
1. Set 3 sided pedestal upside down. Set the base
on the top of the cart assembly aligning the four
wheel channel holes and 2 screw holes . Then set
the 2 wheel channels on the base and attach them
using the (4) bolts provided, from inside the cart
upwards through wheel channels. (See Fig. 1 & 2)
Attaching Grill Head to Cart
1. With the grill on its back, (be sure to hold the
hood shut when doing this) loosen all 4 bolts
on the bottom side of the grill. (See Fig. 3)
2. Have someone help you pick up the grill and set it
on the top of the cart, with the rear of the grill
above the opening . Make sure the 4 bolt heads
fall through the large opening of the key hole slots
in the top of the cart. Slide the grill head
backward so the bolts are resting in the small
opening of the key hole slots. Tighten the bolts
securely-be sure not to over tighten and strip the
bolts. Next insert 2 hex head screws into grill
bottom through cart & 2 hex head screws into the
cart base. (See Fig. 4)
Note: This is a very heavy step that requires
two individuals to complete.
Fig. 3
Fig. 4
Note: Prior to assembly remove protective film from stainless steel parts
Fig. 2
Fig. 1
Bolts
Bolts
Screw holes
Caution: Gas regulator is not flush with bottom.
DO NOT let the Grill head sit flat without placing
support around regulator to prevent damage to
the regulator prior to installing on cart.
Assembly requires: 6 tools and a Friend
Tools required:
Power screwdriver
Screwdriver extension
1/4” socket wrench
1/2” socket wrench
adjustable wrench
scissors
Key hole
slots
Wheel Channel
holes
Screw Holes
Screw Holes
Screw Holes

Grill Assembly
Ignitor Attachment
1. Remove the ignitor cap, spring assembly,
battery and lock nut from ignitor. (See Fig. 5)
2. Insert the threaded section of the ignitor into
the U-shaped cut out of the ignitor mounting
bracket. (See Fig. 6)
3. Insert the threaded section of the ignitor
through the hole in either shelf and secure to
shelf using the lock nut. Tighten Securely.
(See Fig. 7)
4. Re-insert the battery, positive side first, and
spring assembly and attach the ignitor cap.
(See Fig. 8)
Side Shelves Attachment
1. Attach the shelf with the ignitor to the left
side of grill and the other shelf to the right by
inserting the shelf hooks into the slots on the
side of the grill and pushing down on the shelf
assembly until level with grill. (See Fig. 9)
2. Lock the shelves in place by inserting (2) self
taping screws into each shelf. (See Fig. 10)
3. Attach the ignitor wire coming out of the
left side of the grill to the ignitor terminal.
(See Fig. 11)
Note: The right shelf needs to have the black plastic
plug inserted the cutout hole. This will create
a cleaner look to the shelf.
6
Fig. 5
Fig. 6
Fig. 8
Fig. 7
Cap
Battery
Mounting
Bracket
Cylinder
Locking
Nut
Spring
Assembly
Fig. 9
Fig. 10 Fig. 11
Cap
Locking
Nut
Ignitor
Wire

Grill Assembly
Interior parts installation
1. Insert the Flavor Grid into the bottom
of the grill with the ridges facing up by
angling it down and in. Be sure the middle
sections solid area is covering the front
ignitor. (See Fig. 12)
2. Install cooking grates on the ledges provided
on the grill to create your cooking surface.
(See Fig. 13)
3. Place warming shelf on support brackets by
setting it flat across brackets allowing the two
holes to line up with the stops on each
bracket. (See Fig. 14)
Drip Pan Installation
1. The drip pan is located under the grill head.
Slide Drip Tray in from the rear of the grill
and cart, fitting the ledges on the two rails that
are located on the bottom of the grill.
(See Fig. 15)
7
Fig. 12
Fig. 13
Fig. 14
Fig. 15
Solid area
over ignitor
Rear of
Grill
Slide onto rails
under grill

8
Built-In Instructions
Planning and Design
Start by identifying the number and size of components you want to include: Grill, side burner, access
doors for storage or other items you may wish to furnish such as: refrigerator, sink, warming drawer.
Countertops must be constructed with non-combustible, outdoor-safe materials. Consider outdoor lighting to
illuminate after-dark Grilling. For assistance in designing and building your outdoor cooking center, contact a
landscape architect or general contractor. Review the drawings on the following pages to determine the exact
dimensions and items needed for a built-in Grill. Keep in mind that the gas line hook-up is on the right hand
side for the main Grill head. The structure, Grill and support items must be kept level throughout the
installation to ensure proper operation.
Location
Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s
structural suitability. The Grill should never be placed in an enclosed area without an approved ventilation
system, or beneath a combustible overhang. Because the Grill exhausts to the rear, it should never be located in
front of a window or less than 12” from hard-to-clean surfaces. We recommend keeping your gas supply lines
as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all
components on hand prior to final construction.
Clearance to Non-Combustible Construction
For your safety a minimum of 3” clearance from the back of the Grill to non-combustible construction is
required. You should allow at least 6” side clearance to non-combustible construction. The Frigidaire Grill
can be placed directly adjacent to non-combustible construction below the cooking surface.
Outboard Ignitor Plate Installation (26” model only)
The electronic ignitor requires a standard size electrical box, (available at a local hardware store), with a
minimum depth of 2.5” to be mounted in the structure. It should be placed on the left front or left side of the
built-in island, with the center of the ignitor button no more than 3”-5” from the Grill. The ignitor plate,
sold separately, fits over the standard electrical box once mounted in the structure. (See drawing on following
page). The ground wire for the ignitor needs to be grounded to a metal structure in order for the ignitor to work.
Utilities
For natural gas Grills, consult your local gas utility company for hook-up requirements. All gas connections
should be made by a plumber or a gas supply company. For natural gas installation, the supply line must be at
least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6.5 amp min.)
If your plan includes a sink, arrange for your plumber to run a water line to the site.
The Frigidaire Grill can be installed as a built-in Grill. If installed as a built-in Grill, the Grill
surround must be constructed of Non-combustible material.

Built-In Instructions
9
35 1/2” Max.
27 1/2” Min.
B
D
E
C
*Gas
Cutout
2”
Opening for
access door(s)
A
B
C
D
E
A
B
C
D
E
30”
Grill
30 1/8”
21 1/8”
10 15/16”
N/A
N/A
30”
Grill
30 1/2”
21 1/2”
10 15/16”
N/A
N/A
26”
Grill
26 1/8”
19 1/2”
8 5/8”
N/A
N/A
26”
Grill
26 1/2”
19 3/4”
8 5/8”
N/A
N/A
38”
Grill
38 1/8”
21 1/8”
10 15/16”
N/A
N/A
38”
Grill
38 1/2”
21 1/2”
10 15/16”
N/A
N/A
Single
Access
Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Single
Access
Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Additional Requirements:
*Gas connection cut out in floor support needs to be 4” wide x 9” long, set 2” back from front edge.
*Ignitor cutout is equal to a standard electrical outlet with a minimum depth of 21/2”.
*If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor connection.
*A minimum clearance of 12” from the back must be maintained between the grill and any combustible construction such as wood
siding of a residence, 3” minimum for non-combustible construction.
3”- 5”
3”- 5”
Grill
Maximum distance to center of
ignitor button from side of grill
IGNITOR PLATE
INSTALLATION
Side cutout is needed on left side to feed ignitor wire
to the ignitor plate (26” model only)
(Size: 10” high x 5” long, set 1” back from front edge)
A
GFI Electrical outlet
for rotisserie motor
(6.5 amp min.)
Built-in dimensions without using a Trim Kit Built-in dimensions using a Trim Kit
Floor Support
area for grill
Note: Make sure to use a
non-combustible base and
sides for the structure
*A minimum 3” clearance is
required between the back of the
grill hood and a non-combustible
surface.
counter top
*Required Ignitor cutout
for front or side mount
(26” model only)