Electrolux E57NB60ESS User manual

U s e
57" Stainless Steel Gas Grill

Welcome & ratulations
Congratulations on your purchase of a new grill! We at Electrolux Home Products are very proud of
our product and we are completely committed to providing you with the best service possible.
Your satisfaction is our #1 priority.
Please read this Use & Care Manual very carefully. It contains valuable information on how to
properly maintain your new grill.
We know you'll enjoy your new grill and thank you for choosing our product. We hope you consider
us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your grill only
as instructed in this manual. These instructions are not meant to cover every possible condition and
situation that may occur. Common sense and caution must be practiced when installing, operating
and maintaining any appliance.
Please record your model and serial numbers below for future reference. This information is found
on the serial plate located on the back of the built-in grill or on the inside of the cart door for
complete grill & cart model.
Questions?
1-800-320-0859
www.electroluxusa.com
Please record grill information for future reference and service work:
Model #:
Serial #:
Date of Purchase:
Gas Type:
TABLE OF CONTENTS
Welcome/Product Registration ...................................................................... 1
General Safety Instructions .......................................................................... 2
Grill Features & Components ...................................................................... 3-4
Grill Assembly/Built-In Instructions ............................................................ 5-9
Gas Requirements/Leak Testing ................................................................ 10-12
Lighting the Grill ............................................................................................ 13
Using the Grill (Rotisserie/Side Burner Usage) ........................................ 14-16
Care & Maintenance ...................................................................................... 17
Troubleshooting Your Grill ........................................................................ 18-19
Warranty .......................................................................................................... 21
Please retain this manual for future reference
© 2004 Electrolux Home Products, Inc All rights reserved

General Instructions
IMPORTANT SAFETY INFORMATION
- Read this manual carefully before using your grill to reduce the risk
of fire, burn hazard or other injury.
- Extreme care should be used because of the high temperatures
produced by this appliance. CHILDREN SHOULD NOT BE LEFT
UNATTENDED IN ANAREAWHERE THE GRILL IS BEING OPERATED.
- This appliance must be kept clear from combustible materials, gasoline or other flammable vapors
and liquids. Do not allow flammable materials to come in contact with grate, burner or hot surfaces.
- Use only outdoors and provide good ventilation to avoid carbon monoxide build-up which could result
in injury or death.
- Do not repair or replace any part of this appliance unless it is specifically recommended in this manual.
A qualified service technician should conduct all other service.
- Follow the installation and servicing instructions provided with this product. Have your grill installed
by a qualified service technician.
- Locate the main gas supply valve so that you know how to shut the gas off to your grill.
- If you smell gas, make sure all gas connections are tight before operation. If you continue to smell
gas call a qualified technician.
- When lighting a burner, always pay close attention to what you are doing and be certain you are
pushing the igniter that lights the burner you intend on using.
- Always keep your face and body as far away as from the grill as possible when lighting to reduce the
risk of burn.
- Extinguish all flames and do not smoke while engaging gas and igniting the grill.

Grill Features: E57
12
9
13
10
14
15
11
1. Roll top grill hood
2. Grilling/cooking surface
3. Side shelf
4. Control knob: back infrared burner
5. Control knobs: main burners
6. Warming drawer
7. Hood handle
8. Warming shelf
10. Electronic igniter: bottom infrared and
side burner
11. Cart with doors and drawers
12. Drip pans
13. Dual side burners
14. Control knobs:side burner
15. Control knob: bottom infrared burner
16. Electronic igniter: main burners and
back infrared
9. Infrared back burner
NOTE: Cart, side burner and side shelf are not included with the head only units.

Grill Assemb
IGNITER ATTACHMENT
1. Remove the igniter cap, spring assembly, battery
and lock nut from Igniter. (See Fig. 1)
Insert the threaded section of the igniter into
the U-shaped cut out of the igniter mounting
bracket. (See Fig. 2)
Insert the threaded section of the igniter through
the hole in the shelf and secure to shelf using the
lock nut. (Use the igniter assembly diagrams to
determine which igniter goes with which
shelf.) Tighten securely. (See Fig. 3)
Re-insert the battery, positive side first, and spring
assembly and attach the igniter cap. (See Fig. 4)
Repeat above steps for second igniter on the
other shelf.
Cap Battery
Bracket
Fig. 1
Fig. 2
Fig. 3
Fig. 4
E57 IGNITER ASSEMBLY
Right shelf (three wire) Left shelf (three wire)

Side Shelf/Side Burner Assembly
SIDE SHELVES ATTACHMENT
1, Loosen the bolts on the side of the grill and
attach the shelf by allowing the bolt heads to fall
through the large opening in the bottom of the
keyhole slots, Then slide the shelves downward
until the bolts are resting against the top of the
key hole slots. Tighten all of the shelf bolts, (See
Fig, 5-6)
Fig. 5
2, Attach the wires coming out from the sides of
the grill to the Igniter terminals, (See Fig, 7)
3, Repeat for second side shelf
Note: It does not matter which wire goes to
which terminal on the three wire igniters.
INSTALLING SIDE BURNER PLATES
1. There are two (2) black burners and caps that
need to be installed for the side burner to operate
correctly.
2, Place the burner and cap on top of the one
burner. (repeat step for second burner.) (See
Fig, 8-10)
3, Replace grate on top of the dual burners.
(See Fig, 11)
Fig. 6
Fig. 7
Fig. l0 Fig. 8
Fig. II Fig. 9

Interior Parts Installation
INTERIOR PARTS INSTALLATION
1. Install the bottom flavor grids in the lower
cutouts and around the igniters. (See Fig. 12)
2. Insert the top row of flavor grids with the 90
degree angled heat shield (bottom side of fla-
vor grid) facing the rear of the unit into cutouts
with triangle ridges facing up. (See Fig. 13-14)
Note: The right side of one flavor grid is
extended. This goes on the far right main
burner, next to the bottom infrared burner.
3. Install cooking grates on the ledges provided
on the grill to create your cooking surface.
(See. Fig. 15)
4. Place warming shelf on support brackets by
setting it flat across brackets allowing the two
holes to line up with the holes on each bracket.
(See Fig. 15)
Fig. 12
Fig. 13
Fig. 14
Fig. 15

Built-In Instructions
PLANNING AND DESIGN
Start by identifying the number and size of components you want to include in your outdoor cooking
center. Countertops must be constructed of non-combustible, outdoor-safe materials. Consider outdoor
lighting to illuminate after-dark grilling. For assistance in designing and building your outdoor cooking
center, contact a landscape architect or general contractor. Review the drawings on the following
pages to determine the exact dimensions and items needed for an outdoor cooking center. Keep in
mind that the gas line hook-up is on the right hand side of the main built in-grill. The structure, grill
and support items must be kept level throughout the installation to ensure proper operation.
LOCATION
_count convenience and visual impact as well as traffic flow, wind exposure, and the site's
structural suitability. The grill should never be placed in an enclosed area without an approved ventilation
system, or beneath a combustible overhang. Because the grill exhausts to the rear, it should never be
located in front of a window or less than 12" from hard-to-clean surfaces. We recommend keeping
your gas supply lines as short as possible for best performance. To ensure a perfect fit, we strongly
recommend that you have all components on hand prior to final construction.
CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION
'_ the grill to non-combustible construction
is required. You should allow at least 6 side clearance to non-combustible construction. The side
vents on this unit can be covered for built in installations without danger of fire or without impairing
the operation of the grill.
OUTBOARD IGNITER PLATE INSTALLATION (SEE DRAWING ON FOLLOWING PAGE)
The electronic igniters require a standard size deep electrical box, (available at a local hardware
store), with a minimum depth of 2.5" to be mounted in the structure. It should be placed on the front or
sides of the outdoor cooking center, with the center of the igniter button no more than 3" - 5" from the
grill. The igniter plates (included with the built-in grills) fit over the standard electrical box once mounted
in the structure. (See drawing on following page). If there is a ground wire for the igniter, it needs to be
grounded to a metal structure in order for the igniter to work.
UTILITIES
For natural gas grills, consult your local gas utility company for hook-up requirements. All gas connec-
tions should be made by a certified technician or a gas supply company. For natural gas installation,
the supply line must be at least 1/2" diameter. The rotisserie requires a 110/120 volt electric supply
and GFI receptacle. (6.5 amp min.) that should be installed by a qualified electrical technician. If your
plan includes a sink, arrange for a certified plumbing technician to run a water line to the site.
ELECTRICAL GROUNDING INSTRUCTIONS
The rotisserie kit is equipped with a three-prong (grounding) plug for your protection against shock
hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug.

Built-In Instructions
_._GFI electrical outlet for
rotisserie motor ....
(6.5 Amp Min,) ........... Note A* _ _75
& 3/4"
......Required igniter Top
Cutout
Front
Left & right side
cutout view
_- Open space
Minimum clearance
Max
Top View
E44 Electrolux Icon Grills Built-In Dimensions
Without trim kit
A 57 3/8"
B 25 1/4"
C 13 1/16"
With trim kit
A 57 1/2"
B 25 5/8"
C 13 1/16"
Additional Requirements:
• If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie
motor construction.
• A minimum clearance of 12" from the back of the outdoor cooking center must be maintained
between the grill and any combustible construction such as wood siding of residence, 3" minimum
for non-combustible construction.
• The side vents on this unit can be covered for built in installations without danger of fire or without
impairing the operation of the grill.