Electrolux EKM11440CN User manual

notice d’utilisation
gerbruiksaannwijzing
benutzerinformation
user manual
EKM11440KN
EKM11440CN

Contents
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Callthe Gas Emergency Helpline at TRANSCO on: 0800 111999
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A out your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Ho and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using your ceramic ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14
Using the programmer/cloc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning your gas ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning your electric ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing light ul s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 29
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-34
Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

A out Your Cooker
A
The illustrations elow show the cavity
and ho layout availa le.
Fanned
oven
Grill
Storage
drawer
Fascia
panel
Conventional
oven
Small
ceramic
Medium
urner
Large
ceramic
Small
urner
Warming
zone
Wok
urner
1

Before Using Your Cooker
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Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will urn off any
residues left from manufacturing. There may e a
smell which accompanies this process - ut this is
nothing to worry a out and is harmless.
We also recommend that you wash the oven
shelves, the aking tray, the grill pan, and the grill
pan trivet efore their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has een taken to ensure this
appliance has no urrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot e guaranteed. Modification
to design and material may e necessary
su sequent to pu lication.
Please ear in mind that not all the sections inside
this hand ook are relevant to your appliance, ut
you should read carefully the sections which are
relevant efore installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Electrolux are committed to protecting the
environment and operates and Environmental
Management System which complies with BS EN
ISO 14001.
All packaging with this appliance is recycla le and
environmentally friendly.
Please recycle whenever possi le - contact your
local authority for your nearest recycling centre.
2

Ho & Cooker Safety
✔Always ensure that pan ases are dry, and flat efore
using them on the ho .
✔Always position pans over the centre of the urner, and
turn the handles to a safe position so they cannot e
knocked or gra ed.
✔Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
✔Always take care when removing food from the oven
as the area around the cavity may e hot.
✔Always use oven gloves when handling any utensils
which have een in the oven as they will e hot.
✔Always make sure that the oven shelves are resting in
the correct position in etween two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the aking tray, or
dish falls.
✖Never use dou le pans, rim ased pans, old or
misshapen pans, or any pan which is not sta le on a
flat surface.
✖Never leave cooking fat, or oil, unattended.
✖Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the ho .
✖Never use the ho for any other purpose than cooking
food.
✖Plastic cooking utensils can melt if they come into
contact with a warm ho . Never leave them close to,
or on top of, the ho .
✖Never leave the urner alight without a pan covering it.
This causes a fire hazard.
✖Do not place items on the grill door while it is open.
✖Do not wrap foil around the oven shelves, or allow it to
lock the flue.
✖Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
✖Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may over alance and fall.
✖Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
Always make sure that the
urner caps, rings and
pansupports are correctly
placed. This will prevent pans
ecoming unsta le while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for a
service engineers visit if:
You find over a period of
time that the gas oven
ecomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to work.
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WARNING: Parts of
the appliance may
become hot while in
use, always ma e sure
that children are
supervised when they
are near to the
appliance.
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Warning (ceramic
glass):
Never use the ho if the
ceramic surface is
cracked, roken or
shattered.
This creates a high risk
of injury. Switch off the
electric supply and call
for a service engineer to
come out.
Warning (ceramic
glass): Do not stare at
the halogen elements (if
fitted). This may impair
your vision!
Aluminium foil:
Do not leave foil on the ho
top, it reflects heat ack into
the element which leads to
damage.
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3

Using Your Gas Ho
Hob Ignition
Models without thermocouples:
 To turn on , place your pan onto the pansupports a ove
the urner you wish to use.
Push in and turn the selected control kno
anticlockwise, to the full on sym ol.
If your ho has an ignition utton or switch on the
fascia, press it in until your urner lights.
If your ho has automatic ignition it will spark next to
the urner when you push in the control kno .
 To simmer , turn the control kno to the small flame
sym ol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
 To turn off , turn the control kno clockwise to the ‘off’
position.
Always make sure that your pans are placed correctly
on the urners as shown, and do not allow the flame
to extend over the ase of the pan.
Models with thermocouples:
Ignition as a ove, ut:
Hold the control kno in for 15 seconds. Do not hold
the control kno in for any longer than 15 seconds. If
the urner fails to light within this time, release the
control kno and wait one minute efore attempting to
re-ignite.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have een rought to the oil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possi le.
Vegeta les in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and oiling
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Electrode
Electrode
Viewed from the side
of the urner
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Thermocouple and electrode
Thermocouple
Electrode
Viewed from the side
of the urner
How can I tell if my ho
has thermocouples?
Picture A elow:
shows a urner without
thermocouples.
Picture B elow:
shows a urner with
thermocouples.
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A
B
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control kno to start the
gas, then hold a lighted
match or taper to the
urner until it lights.
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Use flat ased pans
which are the correct
size for your urners
and suita le for your
ho type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
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4

Using Your Griddle
Only use the griddle which has een approved for use on
this appliance. Do not use any other griddle, as this may
e hazardous.
 Please read these instructions thoroughly efore using the
griddle for the first time.
Before using the griddle for the first time
Wash the griddle thoroughly in hot soapy water. (see
“Cleaning” section).
Season sparingly with a minimum amount of cooking oil.
Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
Using the griddle
The griddle should only e positioned front-to-bac
over the urners indicated y the griddle sym ol on the
fascia panel.
 Do not use the griddle over the large urners.
Place the griddle carefully on the pan support over the
urners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control kno s y a large
flame sym ol.
After preheating, turn the control kno s to the small
flame sym ol.
The griddle is now ready for cooking.
Do not use metal implements, as they may damage the
non-stick surface.
Always ma e sure that
children are super-
vised when they are
near to the appliance
when it is in use.
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Seasoning the
griddle: see the
‘Cleaning’ section of this
hand ook.
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Always allow the griddle
to cool completely efore
moving or cleaning.
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About your griddle:
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
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Using Your Ceramic Ho
About your hob
Your ho may have halogen element (s) as well as the
standard ceramic elements. In terms of care and use the
procedure remains the same as with the other elements.
The hot hob light
The hot ho light will come on when one of the hotplates
is switched on, or when it has egun to warm up. It will
remain on for a short time after the last element has een
switched off to serve as a reminder that the ho top may
still e warm to the touch.
Switching on - rotary control
Select the element you wish to use, place the pan on
and turn the control kno clockwise to the heat you
wish to use.
The temperature settings on the ho do not indicate
any set temperature and cannot e used to judge one
element against another.
During cooking, the elements will cycle on and off, this
is to prevent the ho for overheating.
In addition for your safety, there may e a ‘hot ho ’
light, this will indicate that the ho has een recently
used and may still e hot to touch.
To switch off, turn the selected control kno
anti-clockwise to the ‘OFF’ position.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have een rought to the oil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possi le.
Vegeta les in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and oiling.
Always ma e sure that
children are super-
vised when they are
near to the appliance
when it is in use.
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Before use:
Apply a thin coat of
ceramic ho cleaner
to the ho to help
maintain and protect it.
Supplies can e
purchased from our
Customer Parts Centre.
The part num er and
contact num er are
towards the ack of this
guide.
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Try to avoid spillage of
salty su stances or
sugary su stances onto
your hotplate spillage
well, as this may cause
staining and damage your
ho .
Clean the ho top as
regularly as possi le, this
will prevent any uild up
of grease which may e a
fire hazard.
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Use flat ased pans
which are the correct
size for your urners
and suita le for your
ho type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
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Slow coo ing time?
Check the ase of your pan.
Shiny pans can often reflect
heat ack into the element
causing it to cycle on and off
more.
6

Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Do not close the door while the grill is in use. We rec-
ommend that the door is fully open when grilling.
Turn the selector control kno to the heat setting you
require.
To switch off, return the control kno to the ‘off’
position.
 The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The dual grill uses all of the top element and is ideal for
grilling large quantities of food.
The single grill uses part of the element only, and is
etter suited to grill smaller amounts of food.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detacha le to allow you to
remove it while the pan is in use, this stops it from
getting hot.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Shelf & Grid adjustments
Speed of grilling can e adjusted y changing the shelf
position or turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to uild up in the grill pan, as this creates a fire hazard.
handle
grill pan
grid
handle position
indicators
Warning: Accessi le
parts may ecome hot
when the grill is in use.
Children should e kept
away.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to e
used for lifting the pan.
Types of grill
Fixed rate grill: has a
full ‘on’ setting and ‘off’.
Varia le rate grill: has
adjusta le heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single grill: has one grill
element.
Dual grill: has two grill
elements which can e
used together, or as a
single grill.
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For est results:
Pre-heat the grill for
a out 3 minutes.
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