Electrolux EKM11440CN User manual

notice d’utilisation
gerbruiksaannwijzing
benutzerinformation
user manual
EKM11440KN
EKM11440CN

Contents
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Callthe Gas Emergency Helpline at TRANSCO on: 0800 111999
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A out your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Ho and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using your ceramic ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14
Using the programmer/cloc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning your gas ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning your electric ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing light ul s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 29
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-34
Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

A out Your Cooker
A
The illustrations elow show the cavity
and ho layout availa le.
Fanned
oven
Grill
Storage
drawer
Fascia
panel
Conventional
oven
Small
ceramic
Medium
urner
Large
ceramic
Small
urner
Warming
zone
Wok
urner
1

Before Using Your Cooker
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Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will urn off any
residues left from manufacturing. There may e a
smell which accompanies this process - ut this is
nothing to worry a out and is harmless.
We also recommend that you wash the oven
shelves, the aking tray, the grill pan, and the grill
pan trivet efore their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has een taken to ensure this
appliance has no urrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot e guaranteed. Modification
to design and material may e necessary
su sequent to pu lication.
Please ear in mind that not all the sections inside
this hand ook are relevant to your appliance, ut
you should read carefully the sections which are
relevant efore installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Electrolux are committed to protecting the
environment and operates and Environmental
Management System which complies with BS EN
ISO 14001.
All packaging with this appliance is recycla le and
environmentally friendly.
Please recycle whenever possi le - contact your
local authority for your nearest recycling centre.
2

Ho & Cooker Safety
✔Always ensure that pan ases are dry, and flat efore
using them on the ho .
✔Always position pans over the centre of the urner, and
turn the handles to a safe position so they cannot e
knocked or gra ed.
✔Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
✔Always take care when removing food from the oven
as the area around the cavity may e hot.
✔Always use oven gloves when handling any utensils
which have een in the oven as they will e hot.
✔Always make sure that the oven shelves are resting in
the correct position in etween two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the aking tray, or
dish falls.
✖Never use dou le pans, rim ased pans, old or
misshapen pans, or any pan which is not sta le on a
flat surface.
✖Never leave cooking fat, or oil, unattended.
✖Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the ho .
✖Never use the ho for any other purpose than cooking
food.
✖Plastic cooking utensils can melt if they come into
contact with a warm ho . Never leave them close to,
or on top of, the ho .
✖Never leave the urner alight without a pan covering it.
This causes a fire hazard.
✖Do not place items on the grill door while it is open.
✖Do not wrap foil around the oven shelves, or allow it to
lock the flue.
✖Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
✖Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may over alance and fall.
✖Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
Always make sure that the
urner caps, rings and
pansupports are correctly
placed. This will prevent pans
ecoming unsta le while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for a
service engineers visit if:
You find over a period of
time that the gas oven
ecomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to work.
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WARNING: Parts of
the appliance may
become hot while in
use, always ma e sure
that children are
supervised when they
are near to the
appliance.
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Warning (ceramic
glass):
Never use the ho if the
ceramic surface is
cracked, roken or
shattered.
This creates a high risk
of injury. Switch off the
electric supply and call
for a service engineer to
come out.
Warning (ceramic
glass): Do not stare at
the halogen elements (if
fitted). This may impair
your vision!
Aluminium foil:
Do not leave foil on the ho
top, it reflects heat ack into
the element which leads to
damage.
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3

Using Your Gas Ho
Hob Ignition
Models without thermocouples:
 To turn on , place your pan onto the pansupports a ove
the urner you wish to use.
Push in and turn the selected control kno
anticlockwise, to the full on sym ol.
If your ho has an ignition utton or switch on the
fascia, press it in until your urner lights.
If your ho has automatic ignition it will spark next to
the urner when you push in the control kno .
 To simmer , turn the control kno to the small flame
sym ol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
 To turn off , turn the control kno clockwise to the ‘off’
position.
Always make sure that your pans are placed correctly
on the urners as shown, and do not allow the flame
to extend over the ase of the pan.
Models with thermocouples:
Ignition as a ove, ut:
Hold the control kno in for 15 seconds. Do not hold
the control kno in for any longer than 15 seconds. If
the urner fails to light within this time, release the
control kno and wait one minute efore attempting to
re-ignite.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have een rought to the oil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possi le.
Vegeta les in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and oiling
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Electrode
Electrode
Viewed from the side
of the urner
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Thermocouple and electrode
Thermocouple
Electrode
Viewed from the side
of the urner
How can I tell if my ho
has thermocouples?
Picture A elow:
shows a urner without
thermocouples.
Picture B elow:
shows a urner with
thermocouples.
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A
B
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control kno to start the
gas, then hold a lighted
match or taper to the
urner until it lights.
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Use flat ased pans
which are the correct
size for your urners
and suita le for your
ho type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
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4

Using Your Griddle
Only use the griddle which has een approved for use on
this appliance. Do not use any other griddle, as this may
e hazardous.
 Please read these instructions thoroughly efore using the
griddle for the first time.
Before using the griddle for the first time
Wash the griddle thoroughly in hot soapy water. (see
“Cleaning” section).
Season sparingly with a minimum amount of cooking oil.
Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
Using the griddle
The griddle should only e positioned front-to-bac
over the urners indicated y the griddle sym ol on the
fascia panel.
 Do not use the griddle over the large urners.
Place the griddle carefully on the pan support over the
urners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control kno s y a large
flame sym ol.
After preheating, turn the control kno s to the small
flame sym ol.
The griddle is now ready for cooking.
Do not use metal implements, as they may damage the
non-stick surface.
Always ma e sure that
children are super-
vised when they are
near to the appliance
when it is in use.
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Seasoning the
griddle: see the
‘Cleaning’ section of this
hand ook.
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Always allow the griddle
to cool completely efore
moving or cleaning.
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About your griddle:
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
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5

Using Your Ceramic Ho
About your hob
Your ho may have halogen element (s) as well as the
standard ceramic elements. In terms of care and use the
procedure remains the same as with the other elements.
The hot hob light
The hot ho light will come on when one of the hotplates
is switched on, or when it has egun to warm up. It will
remain on for a short time after the last element has een
switched off to serve as a reminder that the ho top may
still e warm to the touch.
Switching on - rotary control
Select the element you wish to use, place the pan on
and turn the control kno clockwise to the heat you
wish to use.
The temperature settings on the ho do not indicate
any set temperature and cannot e used to judge one
element against another.
During cooking, the elements will cycle on and off, this
is to prevent the ho for overheating.
In addition for your safety, there may e a ‘hot ho ’
light, this will indicate that the ho has een recently
used and may still e hot to touch.
To switch off, turn the selected control kno
anti-clockwise to the ‘OFF’ position.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have een rought to the oil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possi le.
Vegeta les in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and oiling.
Always ma e sure that
children are super-
vised when they are
near to the appliance
when it is in use.
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Before use:
Apply a thin coat of
ceramic ho cleaner
to the ho to help
maintain and protect it.
Supplies can e
purchased from our
Customer Parts Centre.
The part num er and
contact num er are
towards the ack of this
guide.
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Try to avoid spillage of
salty su stances or
sugary su stances onto
your hotplate spillage
well, as this may cause
staining and damage your
ho .
Clean the ho top as
regularly as possi le, this
will prevent any uild up
of grease which may e a
fire hazard.
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Use flat ased pans
which are the correct
size for your urners
and suita le for your
ho type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
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Slow coo ing time?
Check the ase of your pan.
Shiny pans can often reflect
heat ack into the element
causing it to cycle on and off
more.
6

Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Do not close the door while the grill is in use. We rec-
ommend that the door is fully open when grilling.
Turn the selector control kno to the heat setting you
require.
To switch off, return the control kno to the ‘off’
position.
 The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The dual grill uses all of the top element and is ideal for
grilling large quantities of food.
The single grill uses part of the element only, and is
etter suited to grill smaller amounts of food.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detacha le to allow you to
remove it while the pan is in use, this stops it from
getting hot.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Shelf & Grid adjustments
Speed of grilling can e adjusted y changing the shelf
position or turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to uild up in the grill pan, as this creates a fire hazard.
handle
grill pan
grid
handle position
indicators
Warning: Accessi le
parts may ecome hot
when the grill is in use.
Children should e kept
away.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to e
used for lifting the pan.
Types of grill
Fixed rate grill: has a
full ‘on’ setting and ‘off’.
Varia le rate grill: has
adjusta le heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single grill: has one grill
element.
Dual grill: has two grill
elements which can e
used together, or as a
single grill.
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For est results:
Pre-heat the grill for
a out 3 minutes.
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7

Using Your Main Oven
The main oven may e controlled y the programmer (see
The Programmer/Clock for details).
The programmer, if fitted, must e set to manual efore it
can e used, or programmed.
Switching on the fan oven
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the main oven, simply turn the control
kno ack to the ‘ ‘ position.
 The cooling fan may come on during use, and may
continue to run for some time afterwards.
Important: Never
place food, or dishes on
the ase of the main
oven, the element is
here and it will cause
over heating.
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8

Using Your Main Oven
Switching on the conventional oven
As this is a conventional oven, you may need to pre-heat
in order to achieve the results you want. This however
depends on personal taste and preferences.
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved, it
will go out.
To switch off the main oven, simply turn the control kno
ack to the ‘ ‘, or off position.
 The cooling fan may come on during use, and may con-
tinue to run for some time afterwards.
Important: Never
place food, or dishes on
the ase of the main
oven, the element is
here and it will cause
over heating.
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9

Fan Oven Guide
Conventional
temp (˚C) ‘A’ Efficiency oven (˚C) Gas mar (equiv.)
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
Some adjustment will have to e made to conventional
cooking temperatures.
The ta le elow shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to e converted to the
fanned oven temperatures.
For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
When cooking chilled or frozen foods, use the
recommended cooking times and temperature on the
packaging. Always make sure the food is piping hot
throughout efore serving.
There are no zones of heat, and no flavour transfer when
using a fanned oven - allowing you to cook a greater
variety of foods together.
If you are cooking on more than one shelf, you may need
to slightly increase the cooking time.
Always make sure that there is enough space etween
dishes, to allow food to rise, and for air to circulate.
10

Pre-heating
To get the est results from your oven, we recommend
pre-heating for around 5 to 15 minutes efore placing
your dishes in. This is especially important for items
which are chilled, frozen, atter ased, yeast ased or
whisked sponges.
If you are using a fanned function, you should still pre-
heat ut for a shorter time.
The items in the cooking guide elow are ased on a
pre-heated oven, ut can e adjusted to take into account
personal taste.
Oven and ba eware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not oven
proof as heating may lead to shattering inside the oven.
Food Type Temp.
Setting ˙C Time Approx. Shelf
Position
Ca es
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
21/2 - 3hrs
21/2 - 3hrs
7 & 13
7
5
3
Puddings
Bread & utter
pudding
Fruit crum le 170 200 150 175 - -45 - 1hr 40 - 1hr 9 9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
Cooking Guide
11

Roasting Guide
Roasting times depend on the weight, shape and texture
of the meat and personal preference. In order to
calculate the roasting time, weigh the meat or poultry,
including the stuffing, and follow the times given
elow.
Frozen meat must e thoroughly thawed efore
cooking. For large joints, it is advisa le to thaw
overnight.
Frozen poultry must e thoroughly thawed efore
cooking. The time required depends on the size of the
ird - eg: a large turkey may take up to 48 hours to
thaw.
When cooking stuffed meat or poultry, calculate the
cooking time from the total weight of the meat plus the
stuffing.
Cooking joints in foil, covered roasters, lidded
casseroles, or roasting ags will help to reduce meat
shrinkage, give a more moist result and may reduce fat
splashing. However, a slightly longer cooking times will e
required, add 5 - 10 minutes per 450g (1l ) to the
calculated cooking time. When using roasting ags do
not exceed the temperatures recommended y the
manufacturer, and do not allow the roasting ag to touch
the sides or top of the oven.
Use of a trivet with the roasting tin will reduce fat
splashing during open roasting, and will help to keep the
oven interior clean.
The use of a roasting tin larger then that supplied is not
advised, as this may impair performance and lead to
extended cooking times.
Meat joints (including chicken) should e roasted at
180 - 200˚C Conventional/ 160 - 180˚C Fanned for
20 - 30 mins per 450g/1l , plus 20 minutes on shelf
position 2.
12

Roasting Guide
Roast tur ey
Roasting turkey perfectly involves cooking two different
types of meat - the delicate light reast meat, which
must not e allowed to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must e roasted long enough for the legs to
cook, so frequent asting is necessary. The reast meat
can e covered once rowned.
Turkey should e roasted at 180 - 190˚C Conventional/
160˚C Fanned for 20 mins per 1l , plus 20 minutes.
The turkey can e open roasted, reast side down, for
half of the cook time, and then turned over for the
remainder of the cooking time.
If the turkey is stuffed, add 5 minutes per 1l to the
cooking time.
If roasting turkey covered with foil, add 5 minutes per
1l to the cooking time.
To test if the turkey is cooked, push a fine skewer into
the thickest part of the thigh. If the juices run clear, the
turkey is cooked. If the juices are still pink, the turkey
will need longer cooking. Always make sure that the
turkey is cooked properly efore serving.
The mmaaxxiimmuummsize Turkey for this appliance is: 20l s
approximately 9kgs.
Please do not attempt to roast a Turkey larger than this, as
the results cannot e guaranteed.
TTuurrkkeeyy RRooaassttiinngg ttiimmeess..
Most Turkeys are measured y the kilogram. Timing should
e calculated in either of these ways:
40 minutes per 1kg plus 10 minutes per 1/4 kg.
or
20 minutes per 1l , plus 20 minutes.
13

General Baking Guide
Trouble-shooting - Fruit Ca es
Trouble-shooting - Sponge Ca es
PROBLEM POSSIBLE CAUSE
Fruit sinking to the ottom Low oven temperature which may cause the cake to
take longer to set, allowing the fruit to sink. Or, too
much liquid, or raising agent. The fruit may not have
een properly washed and dried.
Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too
cool an oven. Or, not enough liquid or insufficient
creaming.
Surface cracks Too small a tin, or too much mixture in the tin. Too
much raising agent in the mix, plus not enough liquid
or insufficient creaming. The oven may e too hot.
Hard outer crust with a damp patch inside Oven too hot, therefore the cake aked too quickly.
Too much sugar, or insufficient liquid.
Burnt outside Oven temperature too high. Oven too small for the
size of cake. Insufficient protection around the tin.
Cake aked on too high a shelf.
Texture with pronounced holes. Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen. Not enough raising agent. Not enough liquid. Too cool
in oven. Insufficient creaming.
Cake crum les when cut Not enough liquid. Baked for too long. Not enough
sugar. Too much aking agent.
Too dry Over aking. Insufficient egg or liquid. Too much rais-
ing agent.
Domed top Insufficient creaming of mixture. Cake aked on too
high a shelf position, or at too high a temperature.
Paper liners can cause the outer edge not to rise and
the centre to peak.
Hollowed / sunken top Too much raising agent. Oven temperature too low, or
incorrect shelf position. Cake removed from oven
efore it’s cooked. Use of soft tu margarine.
Very pale, ut cooked Oven temperature too low. Baked too low in the oven
Overflowing tin Tin too small for the amount of mixture
14

Through your programmer you will e a le to set the time
of day, set the minute minder, and use the semi and fully
automatic cooking functions. The programmer is vital to
the working of your appliance, and reading this section will
make sure that you get the most out of your ovens.
The programmer buttons
There are three uttons on this type of timer. The ta le
elow shows you what their sym ols look like, depending on
the model type, and what they do.
Setting the time of day
Press the Plus and Minus uttons together for a few
seconds, and release.
The ‘’ in etween the num ers on the LED Display will
egin to flash.
While the ‘’ is flashing it is possi le to adjust the time
using the Plus and Minus uttons.
Once the time has een set, allow approximately 30
seconds efore using any of the other timer functions.
This ensures that the time will remain correct.
Setting an alarm tone
You can change the alarm tone if desired - there are 3
choices.
Press and hold the minus utton.
Once the minus utton is released, that tone is selected.
Symbol Symbol What is it?
-
Down / Minus
Used to decrease cook / end time, remove
minutes from the minute minder and adjust
the time of day.
Also for listening to and setting the alarm
tone.
+
Up / Plus
Used to increase cook / end time, add minutes
to the minute minder and adjust the time of
day.
Function utton
Used to select the functions availa le on this
timer.
Press once for: Minute Minder.
Press twice for: Coo time
Press three times for: End time.
How to use these functions is explained later
on in this section.
Using The Programmer/Clock
A
Automatic
sym ol Cook Pot
Minute Minder
sym ol
A
This is a 24 hour clock.
Before you do anything
with your appliance -
you must set the correct
time of day.
i
What your timer sym ols
mean.
15

Setting the minute minder
To set the Minute Minder, press the Function utton
once. The ell sym ol will appear and start flashing.
The flashing only lasts for 5 seconds so the time must e
set within this time frame.
Use the Plus and Minus utton to set the length of time
required. Once this has een done, the Minute Minder
is set.
When the desired length of time has counted down the
alarm will sound. To cancel the tone, press any of the
uttons.
To cancel the Minute Minder at any time, press the
function utton once and then press the Plus and Minus
uttons together.
Semi - Automatic Coo ing
The Duration method
Switch off after a set time period
Press the Function utton twice, which will skip past the
Minute Minder.
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus uttons to set the length of time
you want to cook for. This must e done within 5
seconds or the time of day will show again.
Once this is done the oven will automatically switch off
once the time has elapsed, and the alarm will sound. To
switch off the alarm, press any utton.
To view any remaining time press the function utton
twice.
The End Time method
Switch off at a set end time
Press the Function utton three times, which will skip
past the Minute Minder and the Duration programmer.
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus uttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
utton.
To cancel Automatic coo ing -
semi and fully automatic.
Press the Plus and Minus uttons together at any time.
Using The Programmer/Clock
A
A
A
A
A
A
16

Setting the Programmer
Fully Automatic Coo ing
Switch on and off automatically
This requires oth the duration and the end time to e
entered. The timer will work out the start time and egin
cooking.
Press the Function utton twice, which will skip past the
Minute Minder.
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus uttons to set the length of time
you want to cook for. This must e done within 5 sec-
onds or the time of day will show again.
Press the Function utton three times, which will skip
past the Minute Minder and the Duration programmer.
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus uttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
utton.
Set the temperature of the oven and place the
food inside.
The timer will calculate the appropriate start time.
When using the Programmer:
✔Do:
Familiarise yourself with the use of the programmer.
Select foods which are as fresh and as cold as possi le
prefera ly straight from the refrigerator.
Choose foods which are suita le for cooking from a cold
start, as some dishes will e affected y eing left
uncooked, at room temperature.
Make sure that meat, poultry and uncooked food are
thoroughly thawed efore placing them in the oven.
Cover dishes with lids or foil.
Try to keep the end time as close to your return as
possi le.
✖Do not:
Place warm food in the oven, for delayed cooking foods
must e thoroughly cooled efore placing in the oven,
the oven must also e cool efore you start.
Cook dishes containing left over cooked meat or poultry,
or pastry dishes with wet fillings, they are not suita le!
Over-fill dishes containing liquids.
The automatic cooking
sym ol will appear to
show that the oven is
no longer in manual
mode ut in automatic
mode.
A
A
A
A
A
A
i
Important: Once the
oven has switched
itself off please make
sure you turn to oven
controls to the ‘off’
position and set the
oven to manual.
i
Important: Remove
food as soon as it is
cooked.
i
17