Electrolux EI30ES55LWB User manual

United States iNSTALLATiON AND SERVICEMUST BEPERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
Canada
***For existing 29" (73,7 cm) cutout wide opening, you must call the Service Center
for optional thinner side trims. Also you must prepare the countertop edge as shown
in the "Countertop Preparation" section (see page 8).
Shave Raised
Edge To Clear
Space for
31 1/2"
(80 cm)
Wide
Cooktop Rim.
1 1/2"Max.
(3,8 cm Max.)
Hatched
area shall
be clear
of any
openable
panel or
drawer.
Countertop
hatched
surfaces
should
be flat &
leveled.
]/21'min,
30" Min.
(76,2 cm) Min.
30" Min. (see Note 3) if,
(76,2 cm) Min. (See Note 3) /
18" Min.
}"min. (45,7 cm) Min.
/211 minll.
Locate Cabinet Doors 1" (2,5 cm)
Min. From Cutout Opening
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20,3 - 43,2 cm) From Right
Cabinet and 2" to 4" (5,1-10,2 cm) From Floor
24" Min.
(61 cm) Min
Do not install the unit in the cabinet before reading next two pages.
A:HEIGHT B. WIDTH "cicooKToP D. TOTAL DEPTHTO
(Under Cooktop) WIDTH FRONTOF RANGE
353/4"(90,8cm) 30"(76,2cm) 31 1/2" 285/16"(71,9cm)
(80 cm)
36 5/8" (93 cm)
E. CUTOUT WIDTH***
(Countertop
and cabinet)
I=:CUTOUT G: HEIGHT
DEPTH OF COUNTERTOP
I
30_+1/16" 21 3/4" (55,2 cm) Min. 35 3/4" (90,8 cm) Min.
(76,2_+0,15 cm) 22 1/8" (56,2 cm) Max
24" (61 cm) Min. with 36 5/8" (93 cm) Max.
backguard
Printed in Canada P/N 318201626 (1201) Rev. A
English - pages 1-12
Espahol - p_iginas 13-24
Fran_ais - pages 25-36

NOTE:
1. Do not pinch the power supply cord or the
flexible gas conduit between the range and
the wall.
2. Do not seal the range to the side cabinets.
3.24" (61 cm) minimum clearance between
the cooktop and the bottom of the cabinet
when the bottom of wood or metal cabinet
is protected by not less than ¼" (0,64 cm)
flame retardant millboard covered with
not less than No. 28 MSG sheet metal,
0,015 "(0,4 mm) stainless steel, 0,024"(0,6
mm) aluminum, or 0,020" (0,5 mm) copper.
30" (76,2 cm) minimum clearance when the
cabinet is unprotected.
4. For cutouts below 22 7/8"(58,1 cm),
appliance will slightly show out of the
cabinet.
5.Allow at least 19 ¼" (48,9 cm) clearance for
Door Open
\ -
÷
Side Panel
A
door depth when it is open.
*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more
than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while
pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position
than the cabinet height (see page 3), insert the appliance in the counter and then level.
Make sure the unit is supported by the leveling legs at the front and the
wheels at the back and NOT by the cooktop itself.
IMPORTANT: Cabinet and countertop
width should match the cutout width.
E
E
22 7/8"(58,1 cm) min.
23 1/4"(59,05 cm) max.
F (see Note 4) __
:,-,,
_/_ 11/8
! (2,86 cm)
FRONT OF
CABINET _-- FRef.-_
AHEIGHT B.W!DTH cco0KTOP. D. TOTAL DEPTHTO E. CuToUT WIDTH*** F:CuToUT G: HEIGHT
(Unde_ Cooktop) WIDTH FRONTOF RANGE (C0untert0p DEPTH OF COUNTERTOP
' " I I and cabinet) I
35 3/4" (90,8 cm) 30" (76,2 cm) 31 1/2"
(80 cm)
36 5/8" (93 cm)
28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 3/4" (90,8 cm) Min.
(76,2_+0,15 cm) 22 1/8" (56,2 cm) Max
24" (61 cm) Min. with 36 5/8" (93 cm) Max.
backguard

To avoid breakage: Do NOT handle or
manipulate the unit by the cooktop.
The counter-top around the cut-out should be flat and
leveled (see hatched area on illustration 1).
Before installing the unit,
cabinet sides (H 1-4), front
floor to the top of the cou
Level the range using
the two (2) front leveling
legs and the two (2)
adjustable leveling wheel,
so that the height from
the floor to the underside
of the metal flange is
measure the heights of the two (2)
and back (see illustration 1) from the
1 1/2"Max.
(3.8cm Max.)
nter.
Shave
Raised
Edge
to Clear
Space for a
311/2" (81 cm)
Wide Cooktop.
greater than the tallest cabinet measurement by
at least 1/16" (see illustration 2).
Remove and discard the two rear leveling legs,
they are only in place to solidify the unit for the transport.
Illustration 1
Slide the unit into the cabinet. Make sure the center of the unit is
aligned with the center of the cabinet cut-out.
Remove the protective channels on each side of the cooktop
(if provided).
The metal flange under each side of the cooktop MUST be
placed over the cabinet countertop for proper unit support.
The cooktop should NOT rest directly on the countertop (see
illustration 2) or else it could cause damage to the cooktop
voiding the warranty. Level the unit if needed.
After the installation, MAKE SUREthat the
unit is supported by the two front leveling
legs and the two adjustable leveling wheels
and NOT by the cooktop
To successfullyinstall
the range, the initial
level height from
floor to underside
of cooktop frame
should be at least
1/16" taller than
cabinet sides as
measured in step 2.
Illustration 2
3

Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTION
_Cold temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32% (0°C) for at least 3 hours
before turning on the power to the appliance.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70--latest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part I in
Canada.
The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard
Tip Over Hazard
• Ensure the anti-tip device is re-engaged to floor
or wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
• Achild or adult can tip the range
and be killed.
• Verify the anti-tip device has been
installed to floor or wall.
To check if the anti-tip bracket is
installed properly, use both arms
and grasp the rear edge of range
back. Carefully attempt to tilt range
forward. When properly installed, the
range should not tilt forward.
is not applicable, the Standard for Manufactured
Home Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes in United States and
with CAN/CSA-Z240 MH in Canada.
Make sure the wall coverings around the range
can withstand the heat generated by the range.
Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F (32.2°C) above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4"
(0.64 cm) thick plywood between the range and
carpeting. Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the
door or drawer of this range can result in serious
injuries and can also cause damage to the range.
Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage
space above the surface unit should be avoided.
If cabinet storage isto be provided the risk can
be reduce by installing a range hood that project
horizontally a minimum of 5 inches beyond the bottom
of the cabinet.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF=CLEAN FEATURE:
Remove oven racks, broiler pan, food and other
utensils before self=cleaning the oven. Wipe up
excess spillage. Follow the precleaning instructions in
the Owner's Guide.
Serial Plate Location
You will find the model and
serial number printed on the
serial plate. The serial plate is
located as shown.
Remember to record the
serial number for future
reference.

Factory Connected Power Supply
Cord (Canada only)
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
no outlet is available, have one installed by a qualified
electrician.
Canada Style
Figure 1
| Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit.
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a
larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists
if an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded,
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 50A recommended (minimum
40A). Cord must have either 3 (when local code permits
grounding through neutral) or 4 conductors. Terminal on
end of wires must be either closed loop or open spade
lug with upturned ends. Cord must have strain-relief
clamp.
Do not loosen the nuts which secure
the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur,
Electrical Shock Hazard
o Electrical ground is required on this appliance,
Do not connect to the electrical supply until
appliance is permanently grounded.
Disconnect power to the circuit breaker or fuse
box before making the electrical connection,
This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance,
Failure to do any of the above could result in a
fire, personal injury or electrical shock,
Access to Terminal Block &
Grounding Strap (U.S.A.)
BEND REARWIRE COVER HERE
FORACCESS TO TERMINAL BLOCK
Figure 2
This appliance is manufactured with
the frame grounded by connection of a grounding
strap between the neutral power supply terminal
and the frame. If used in USA, in a new branch
circuit installation (1996 NEC), mobile home or
recreational vehicule, where local code do not
permit grounding through neutral (white) wire
or in Canada; remove the grounding strap from
the frame and cut the other end, near the neutral
terminal Connect the appliance in usual manner,

Electrical Connection to the Range
(U.S.A.)
Three Conductor Wire Connection to Range
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power
supply cord (see Figure 3):
1. Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear
wire cover (access cover) upward to expose range
terminal connection block (see Figure 2).
2. Using the nuts supplied in the literature package,
connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal) (see figure 3).
3. Lower the terminal cover and replace the 3 screws.
Silver Colored Terminal
Red Wire
Four Conductor Wire Connection to Range
Where local codes does NOT permit connection of the
frame grounding conductor to the neutral wire of the
copper power supply cord (see Figure 4):
1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear
wire cover (access cover) upward to expose range
terminal connection block (see figure 2).
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. Using the nuts supplied with the literature package,
connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 4).
4. Connect the neutral of the copper power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color
(red wires connected to the right terminal, black
wires connected to the left terminal).
5. Lower the terminal cover and replace the 3 screws.
Terminal Block Silver Colored Terminal
Terminal
Block
Red
W ire
Wire
A User Supplied
Strain-relief Must
Be Installed at This
Location. To240 V
Receptacle
Figure 3
1 1/8" (2.9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3.5 cm) Dia. Cord
Kit Hole.
BlackWire
1 1/8" (2.9cm)t
Dia.Direct !
Connection
Hole.Punch
Out Knockout
for 13/8"
(3.5cm)Dia.
Cord Kit Hole.
A User Supplied
Strain-relief Must
Be Installed at This
Location To 240 V Receptacle
NOTE: Besure to remove the
supplied grounding strap.
Figure 4

Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of
the cable. At the appliance end, the cable goes through
the Direct Connection Hole (see Figure 5) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
Where local codes permit connecting the appliance-
grounding conductor to the neutral (white) wire
(see Figure 5):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the white
appliance cable wire, and the neutral (white) wire
together.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
Cable from Residence
(W_Ji_!_/_Le __ _ X_/_rCeksm
Green U L-listed Conduit
(or BareCopper) : .... Connector(or CSA
Wire Cablefrom listed)
Appliance
NOTE: Be sure to remove the
supplied grounding strap.
Figure 5
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the white appliance cable wire to the
neutral (white) wire.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
d) Connect the green (or bare copper) grounding
wire to the grounding wire of the circuit breaker,
fuse box or junction box.
Cable from Residence
Green (or Bare
Copper) Wire
Red_ IX-,, "-_,
Green _
Copper) Wire
hite Wire
Black
i_, Wires]
ite Wire
Junction , _ _ u-'_- U.L.-'iste-'Conduit
BOX Connector(or CSA
Cablefrom listed)
Appliance
NOTE:Besureto removethe
suppliedgrounding strap. _"
Figure 6 - 4-Wire Electrical System
(Example: Junction Box)
7

Cabinet Construction
(_) [!_J__ To eliminate the risk of burns or
fire by reaching over heated surface units, do not
have cabinet storage space above the range. If there
is cabinet storage space above range, reduce risk by
installing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.
_ Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 7).
Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 7).
(1.9cm)
I
(81 cm)
Formed or tile countertop
trimmed %" (1.9 cm) back at
front corners of countertop
opening.
Figure 7
If the existing cutout width is greater than
30 1/16" (76,4 cm), reduce the 3A" (1.9 cm)
dimension.
Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening
©For existing cutout width of 29" (73.7 cm) :
2 3/16"
2 3/16" --_ (5"56crnb!
-_ (5.56 cm)
311/2"
(80 cm)
Figure 8
You must also clear
2 3116" (5.56cm) of
material from front of
cou ntertop.
Formed or tile countertop
trimmed 11A'' (3.2 cm)
back at front corners of
countertop opening.

Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop is
311/2" (80 cm) wide.
Install base cabinets 30" (76.2 cm) apart. Make sure
they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 311/2" (80 cm)
wide range top rim.
Install cabinet doors 32" (81.3 cm) min. apart so as
not to interfere with range door opening.
Cutout countertop exactly as shown on page 1.
Make sure the two front leveling legs and the rear
leveling wheels (see page 11) are setup higher than
the height of the cabinet (shown on page 3).
Removeand discard the two rear leveling legs, they are
only in place to solidify the unit for the transport.
Install the anti-tip bracket at
this point before placing the range at its final
position. Follow the installation instructions on page
11 or on the anti-tip bracket template supplied with
the range.
Position range in front of the cabinet opening.
Make sure that the underside of the cooktop clears
the countertop. If necessary, raise the unit by lowering
the front leveling legs and the back leveling wheels.
Level the range (see section 6). The floor where
the range is to be installed must be level. Follow the
instructions under "Leveling the Range".
Slide the range into the cutout opening.
If Accessories Needed :
Installation For 29" Existing Cutout Wide Opening
1.You must replace the actual side trims by new and
smaller side trims. These new side trims can be
ordered through a Service Center.
2.Follow instructions supplied with your new side
trims to replace the actual side trims with the new
ones.
3.Check if the countertop and cabinet opening
are prepared for 29" cutout wide opening in
"Countertop Preparation" section (see page 8).
4.Install range as in the "Installation without side
panels" section.
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center. Note: Install cabinet doors 32" (81.3 cm) min.
apart so as not to interfere with range door opening.
To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent to
range cooktop. Proper adjustments to make the top
flat should be made or gaps between the countertop
and the range cooktop may occur.
To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
9

Leveling the Range
Models Equipped with Leveling Device
Level the range after installation in the cutout
opening.
1. Open the range drawer. The leveling screws control
the height of the rear leg.
2. Adjust the appliance legs and wheels asfollows
until the underside of the cooktop surface is sitting
level on the countertop (Figure 9).
a.To adjust the front legs, use a wrench on
the leg base and turn clockwise to lower or
counterclockwise to raise.
b.Remove the rear legs using a wrench on the
leg base and turn counterclockwise until the
legs are removed from the unit. You can discard
those legs, they are only in place to solidify the
unit for the transport.
c. To adjust the rear wheels, use a ratchet or
a nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise.
3. Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 10).
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs and wheels.
5. if the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
|Check Operation
Refer to the Use and Care Manual packaged with
the range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1. Operation of Surface Elements
Turn on each of the four surface elemens and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
2. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Manual for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean functions.
Bake-After setting the oven to 350% (177°C) for
baking, the lower element in the oven should become
red.
Broil-When the oven is set to BROIL,the upper element
in the oven should become red.
Clean-When the oven is set for a self-cleaning cycle, the
upper element should become red during the _reheat
portion of the cycle.
Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350% (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)-Set the control knob
to HI and check to see the drawer is heating.
_RAISE PSi\ -/Device Heigh_'t° Adjust Rear Levtelinc
Leveling _ 'S_/_
LOWER
Font
Leveling
Leg
Figure 9
When All Hookups are Complete
Make sure all controls are left in the OFFposition.
Before You Call for Service
Read the Before you call list and operating instructions
in your Use and Care Manual. It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.
10

Anti-Tip Brackets Installation
To reduce the risk of tipping of the
range, the range must be secured to the floor by properly
installed anti-tip bracket and screws packed with the
range. These parts are located in the oven. Failureto
install the anti-tip bracket will allow the range to tip over
if excessiveweight is placed on an open door or if a child
climbs upon it. Serious injury might result from spilled hot
liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8"(0,32 cm) bit
5/16" (0,8 cm) Nutdriver
Level
The anti-tip bracket attaches to the floor (or back wall)
at the back of the range to prevent range from tipping.
When fastening bracket to the floor, be sure that screws
do not penetrate electrical wiring or plumbing. The screws
provided will work in either wood or concrete.
Kitchen
Cabinet
Toe
......... Plate
(eL = Center line) W_LL
Door
Cabinet
1. Draw a center line (CL)on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the
intersection of the center and back lines you just drew
before. (Use the diagram below to locate brackets if
template is not available. (Figure 11))
3. Mark on the floor (or wall) the location of the
mounting holes shown on the template. For easier
installation, 3/16" (0,48 cm) diameter pilot holes
1/2"(1,27 cm) deep can be drilled into the floor (or
wall).
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor/wall and attach
with screws provided. Bracket must be secured to solid
floor or wall (Figure 12). If attaching to concrete floor,
first drill 3/16"(0,48 cm) dia. pilot holes using masonry
drill bit.
5. Be sure the 4 levelling legs are at the highest position
they can be.
6. Slide range into place making sure structure of the
range is trapped by the anti-tip bracket (Figure 11).
Lower the range by adjusting the 4 levelling legs until
the underside of the cooktop is sitting level on the
countertop. Refer to "Levelling the Range" section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure
range is properly anchored.
P
0
Wall
Mount
_1_ SLIDE
BACK
Floor
Figure 12
Figure 11
11

NOTES:
12

Estados Unidos LA INSTALACION Y EL SERVICIO DEBEN SER EFECTUADOS POR UN
INSTALADOR CAUFICADO.
IMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL
INSPECTOR LOCAL DE ELECTRICIDAD. LEA Y GUARDE ESTAS
INSTRUCCIONES PARA REFERENCIA FUTURA.
Canad_
PARA SU SEGURIDAD: No almanece ni utilice gasolina u otros vapores y liquidos inflamables
en la proximidad de este o de cualquier otto artefacto.
NOTA: Para la abertura amplia de corte de 29" (73,7 cm), tiene que Ilamar al Centro de Servicios y
solicitar paneles laterales opcionales. Despejar el reborde ancho de la cocina tal como se muestra
en la seccion "Preparacion de la Mesada " (ver p_flgina 20).
Lije la parte
elevade del borde 1 1/2" M_ix.
para obtener las (3,8 cm.M_ix.)
31 1/2" (80 cm) /
de ancho del
reborde de t
la plancha
de cocinar.
El area
sombreada
debe estar
libre de
cualquier
puerta o
cajon.
Estas
superficies
deben de
set planas
y niveladas
(area
rayada).
1/2HmJn,
Localise las puertas del armarlo 1" (2,5
cm) min. del huecode la abertura.
30" Min.
_(76,2 cm) Min.
18" Min.
)H .
) mln, (45,7 cm) Min.
,,
mini,
La caja de empalmes o el enchufe de conexion con la tierra
deberia situarse de 8" a 17" (20,3 - 43,2 cm) del armario derecho
y de 2" a 4" (5,1-10,2 cm) del suelo.
Aprox. i 7/8"
(4,8 cmI
24" Min.
(61 cm) Min
No instale la unidad en el gabinete si no ha leido esta p_qgina.
A ALTURA B[' c.ANcHuRA I_i PROFUNDiDAD E:ANCHURADE F: PROFUNDIDAD DE G. ALTURADEL
(Debajodel a , ANCHURA DELAPLANCH A TOTALALAFRENTE RECORTADO..... I RECORTADO MOSTRADOR
cubierta)) i " DECOCINAR DE LA ESTUFA (encimay armario)
353/4"(90,8cm) 30"(76,2cm) 311/2" 285/16"(71,9cm) 30_+1/16" 213/4" (55,2 cm) Min. 353/4"(90,Scm) Min.
(80 cm) (76,2_+0,15 cm) 22 1/8" (56,2 cm) Max
36 5/8" (93 cm) 24" (61 cm) Min. con 36 5/8" (93 cm) Max.
un protector trasero.
Impreso en Canada P/N 318201626 (1201) Rev. A
English - pages 1-12
Espahol - p_iginas 13-24
Fran_ais - pages 25-36

NOTA:
1 No pellizque el cordon electrico o el conducto
flexible de gas entre la estufa y la pared.
2 No selle la estufa a los armarios de lado.
3 Un espacio minimo de 24" (61 cm) entre la
superficie de la estufa y el fondo del armario
cuando el fondo del armario de madera o
metal est_qprotegido pot no menos de 1/4"
(0,64 cm) de madera resistente al fuego
cubierta pot una I_qmina met_qlica de MSG,
n0mero 28, 0,015" (0,4 mm) de acero
inoxidable, 0,024" (0,6 mm) de aluminio, 6
0,02" (0,5 mm) de cobre.
Un espacio minimo de 30" (76,2 cm) cuando
el armario no est_qprotegido.
4. Para los recortados menos que 22 7/8", el
electrodomestico apareceria ligeramente en
el exterior del armario.
5. Deje por los 19 ¼" (48,9 cm) de espacio libre
para la profundidad de la puerta cuando esta
abierta.
Puerta abierta
(vea la nota 5)
\ -
B
Panel lateral
Figura 1
***IMPORTANTE: Para el corte a io ancho (dimension E) de mas de 30 1/16" (76,4 cm) para
evitar que se rompa ia cubierta, asegurese que el artefacto este centrado en ia abertura de
ia mesada mientras io presiona. Levante ias patas ajustables y ias ruedas ajustables traseras
a una altura mayor a ia del mueble (vet pagina 15), inserte el electrodomestico dentro del
gabinete y despu6s niv61elo. Asegurese que ie unidad este soportada pot ias patas adelante
y pot ias ruedas en ia parte de atras y NO pot ia cubierta superior sobre ia encimera.
IMPORTANTE: El ancho de la cubierta y el
armario debe de ser igual al ancho del torte.
EPARTE
DELANTERA DEL
ARMARIO
22 7/8" (58,1 cm) rain.
23 1/4" (59,05 cm) max.
(v_a la nota 4)
1 1/8"
_(2,86 cm)
_FRef.
A. ALTURA B. C. ANCHURA
(Debajo dela .ANCHURA DELA PLANCHA
cubierta)) I DE COCINAR
35 3/4" (90,8 cm) 30" (76,2 cm) 31 1/2"
(80 cm)
36 5/8" (93 cm)
D, PROFUNDIDAD
TOTAL A LA FRENTE
DE LA ESTUFA
28 5/16"(71,9cm)
E. ANCHURA DE F; PROFUNDIDAD DE I G. ALTURA DEL
RECORTADO*** _ RECORTADO MOSTRADOR
(encima y armari0)
30_+1/16" 21 3/4" (55,2 cm) Min. 353/4" (90,8 cm) Min.
(76,2_+0,15 cm) 22 1/8" (56,2 cm) Max
24" (61 cm) Min. con 36 5/8" (93 cm) Max.
un protector trasero.
14

Para evitar fractura de la unidad: NO manipule
la unidad sosteniendo la cubierta.
La cubierta alrededor del espacio donde usted instalara su unidad
debe de estar plana y nivelada. (Vea el _irea sombreada en la
ilustracion n0mero 1)
Antes de instalar la unidad, mida la altura de los dos (2)lados de
los gabinetes (H1-4), frente y parte trasera (vea ilustracion 1) del
piso a Io alto de la cubierta
Nivele la estufa utilizando
las dos (2) patas ajusta-
bles delanteras y las dos
(2) ruedas ajustables, de
manera que la altura del
suelo a la parte de abajo
del reborde de metal sea
de al menos1/16" (yea
ilustracion 2).
Lime el 1 1/2"Max.
borde (3.8 cm Max.)
levantado
para dejar
espacio
)ara una
unidad con un dimensi6n
31 Y2" (81 cm).
Quite y desh_igase de las dos patas ajustables traseras, solo
sirven para sostener la unidad durante el transporte.
Deslice la unidad hacia el gabinete. AsegOrese que la unidad este
centrada con el centro de la abertura del gabinete.
Remueva la parte en pl_istico extruido en cada lado de la
cubierta. (Algunos modelos)
Esimprescindible que el reborde de metal que se encuentra
debajo de la cubierta este sobre la cubierta del gabinete. La
cubierta no deber_i tocar directamente la cubierta del gabinete
(vea ilustracion 2) de no ser asi la fractura de la cubierta anular_i
la garantia. Nivele la unidad si es necesario.
Ilustracion !
_'"Parainstalar exito-
samente su estufa,
la medida inicial del
piso a la superficie
interior de la cubier-
ta de vidrio debe ser
mayor que la altu,ra
del gablnete por Io
menos 1/16" como
se midi6 en el paso
nOmero 1.
Despues de la instalacion, ASEGURESE
que la unidad este sostenida por las patas
niveladoras y las 2 ruedas ajustables y NO
por la cubierta. Ilustracion 2
15

Notas irnportantes para el instalador
1. Lea todas las instrucciones antes de instalar la cocina.
2. Retire todo material de empaquetado del homo y de
la gaveta de entibiado antes de conectar el suministro
electrico a la cocina.
3. Observe todo codigo o reglamento.
4. AsegOrese de dejar estas instrucciones con el consumidor
Nota importante para el consurnidor
Mantenga estas instrucciones con el manual del usuario para
futuras referencias.
INSTRUCCIONES DE
SEGURIDAD IMPORTANTES
Los controles electricos pueden ser dahados
con if[as temperaturas. Cuando utilice su estufa por la primera
vez, o si no ha sido utilizada por mucho tiempo asegOrese que
no haya sido expuestas a temperaturas m_isaltas que 32% /
O°C por m_is de 3 horas antes de conectar su electrodometico al
suministro electrico.
• Asegurese que su cocina est_ instalada y conectada
adecuadarnente a tierra por un instalador calificado
o un tecnico de servicio.
• Este cocina debe ser electricarnente puesta a tierra
de acuerdo con los codigos locales o, en su ausencia,
con el C6digo Electrico Nacional ANSI/NFPA No. 70i
ultirna edici6n en los Estados Unidos, o el codigo
Electrico Canadiense CSA Standard C22,1, Part 1, en
Canada,
• La instalacion de electrodomesticos destinados para
casas (movibles) deben conformarse con la Manufactured
Home Construction and Safety Standard, tftulo 24CFR,
parte 3280 [antiguamente la Federal Standard for Mobile
Home Construction and Safety, tftulo 24, HUD (parte
280)] o cuando este c6digo no se aplica, la Standard for
Manufactured Home Installation 1982 (Manufactured
Riesgo de voicarniento
Aseg0rese de que el dispositivo antivuelco se haya
reacoplado cuando mueva la estufa sobre el piso o a la
pared.
No utilice la estufa sin el dispositivo antivuelco instalado y
acoplado.
Si no se siguen estas instrucciones, se puede provocar la
muerte o quemaduras graves en nihos y adultos.
Un niho o adulto puede volcar la estufa
y acabar muerto.
Verifique que se haya instalado el
dispositivo antivuelco en el piso o en la
pared.
Para verificar si la fijaciones de anti-inclinacion
est,1instalado correctamente, sostenga el
borde trasero de la parte trasera de la estufa
usando ambos brazos. Intente inclinar la
estufa hacia adelante con cuidado. Si est,1
instalada correctamente, la estufa no deber[a
inclinarse hacia adelante.
Home sites, communities and setups); ANSIZ225.1/NFPA
501A- 01tima edicion o con codigos locales en los Estados
Unidos, o el CAN/CSA-Z240 MH en Canada.
• Asegurese que el ernpapelado de pared alrededor
de la cocina pueda resistir el calor generado por la
cocina.
= Antes de instalar la cocina en una area cubierta
de linoleo o cualquier otro revestidor de piso
sintetico, asegurese que este pueda resistir al rnenos
90°F (32,2°C) sobre la ternperatura de la pieza sin
encogerse, ladearse o descolorisarse. No instale la
cocina encima de una alfombra a menos que coloque una
placa de aislamineto o una plancha de 1_,, (0.64 cm) de
madera entre la cocina y el alfombrado.
Nunca deje a los ni_os solos o sin
cuidado en el area donde el electrodornestico et_ en
uso. A medida que los nihos crezcan, enseheles el uso
adecuado de los electrodomesticos. Nunca deje la puerta
del homo abierta cuando la cocina este sin supervision.
Pisar, apoyarse o sentarse en las
puertas o los cajones de la cocina pueden causar
graves herridas y tarnbien da_ar la cocina.
= No coloque cosas que atraigan a los ni_os sobre los
gabinetes encirna de la cocina. Los nihos podrfan sufrir
quemaduras tratando de alcanzarlos.
• Para evitar riesgos de quernaduras o incendios
al tocar superficies calientes, se deben evitar los
arrnarios sobre la superficie de los quernadores,
Si existe un armario, se pueden reducir los riesgos
instalando una campana que se extienda horizontalmente
en un mfnimo de 5" pot sobre la parte inferior de los
armarios.
• No use el horno corno espado de alrnacenarniento,
Esto crea una situacion muy peligrosa.
• Nunca use su cocina para calentar la pieza. El uso
prolongado de la cocina sin ventilaci6n adecuada puede
ser peligroso.
• No guarde o use gasolina u otros vapores
inflarnables y liquidos cerca de este o cualquier otro
electrodomestico. Esto podr[a causar una explosion o un
incendio.
• Vuelva a programar todos los controles a la posici6n
"off" (apagado) despues de haber utilizado el
conteo contador autom_tico.
PARA LOS MODELOS CON AUTO-LIMPIEZA:
• Retire la parrilla, el rostisador, la cornida y otros
utensilios antes de auto-lirnpiar el horno. Limpie todo
exceso de derrames. Siga las instrucciones para la pre-
limpieza en el Manual del usuario.
UBICACION DE LA PLACA DE SERIE
Encontrara el modelo y el n0mero
de serie impresos en la placa de
serie. Vea la ilustracion para conocer
su ubicacion exacta.
Aseg0rese de tomar nota del
n0mero de serie para futura
referencia.
16

Cordon de fuente de energia
conectado de fabrica (Canada
solamente)
Esta estufa viene de fabrica equipada con un cordon
de fuente de energia (vea a la figura 1). El cordon debe
de ser conectado a una toma de corriente a tierra de
120/240 voltios o de 120/208 voltios. Si no hay una
toma de corriente a tierra en la habitaciOn, debe de ser
instalada por un t_cnico calificado.
Estilo Canada1
Figura 1
Estuche de cable del suministro
electrico (U.S.A.)
El utilizador es responsable de la conexiOn del cable del
suministro el@ctricoal bloque de conexi6n situado detr_is
del panel de acceso.
El electrodom@stico se puede conectar a trav@s de un
cableado permanente "cableado duro"; cable de cobre
blindado armado o cable no-met_ilico flexible (cuando el
c6digo local Io permite) o por medio de un kit de cable de
alimentaci6n.
Peligro de choque el_ctrico
o La conexion a tierra es requerida para este
electrodomCstico.
No conecte al suministro el¢ctrico hasta que
el electrodomCstico este conectado a tierra de
manera permanente.
Desconecte el suministro el_ctrico hacia la
caja de empalmes antes de hacer la conexion
el_ctrica.
Este electrodom_stico debe set conectado a un
sistema de alambres permanentes, met_licos,
conectados a tierra o una puesta a tierra
debe set conectada al terminal de tierra o un
emplonbado al electrodom_stico.
El no seguir ninguna de estas instrucciones podria
causar fuego, heridas personales o choques
el_ctricos.
| Acceso a la terminal dei bloque y
la correa de tierra (E.E.U.U.)
NOTA: La cocina corrediza el_ctrica viene de fabrica con
un agujero de di_imetro 1 1/8" (2.9 cm) come se muestra
en la figura 4. Si un agujero mas largo est,1necesario
retire la arandela de la pre-cortada.
El riesgo de fuego o de choque
el_ctrico puede aparecer si usa el tama_o de cable
incorrecto, si las instrucciones de instalacion no son
seguidas o si retira la abrazadera de releva.
Para casassobre ruedas, nuevas instalaciones, en los
vehiculos de recreativos o en las lugares donde los cOdigos
locales no permiten la conexiOn del conductor de tierra
al neutro, un ensamble de suministro el_ctrico de 3
(cuando codigos locales permitan conexiOn a tierra) o 4
conductores para estufas, calificado a 125/250 voltios
minimo, 50 Amperes recomendados (40 Amperes minimo)
debe de ser utilizad. Laterminal en el fin de alambres
o debe ser cerrado lazo o abre oreja de pala con fines
levantados. La cuerda debe tener abrazadera de alivio de
esfuerzo.
No desajuste las tuercas que
aseguran la conexion de la cocina al bloque
terminal cuando est_ instal_ndola. El corte o la
perdida de corriente el_ctrica puede ocurrir.
INCLINEAQU{ LA CUBIERTADELALAMBRE TRASERO PARA
TENERACCEO AL ACOPLAMIENTO ELECTRICO
Figura 2
Este electrodom_stico fue fabricado
con el marco aterrizado a trav_s de una correa
de conexion entre el neutral de la fuente de
alimentacion y el marco. Si es utilizado en los E.E.
U.U., con un circuito nuevo de instalacion (1996
NEC), en casa sobre ruedas o vehiculo recreativo,
donde el codigo local no permite el atterizaje
a trav_s del cable neutro (blanco) o en Canada;
remueva la correa de aterrizaje del marco y corte
el otto extremo, cerca de la terminal de neutral.
Conecte el electrodom_stico de la forma usual.
17

! Conexi6n electrica a la codna
(Estados Unidos)
Conexi6n del cable a tres alambres ia cocina
Si los c6digos locales permiten la conexi6n del conductor a
tierra del armaz6n al alambre neutral del cable de bronce
del suministro el@ctrico(vea figura 3).
1. Retire los 3 tornillos de la parte baja de la cubierta
del cable trasero (cubierta de acceso), luego levante
la cubierta hacia arriba para tener acceso al bloque
de conexi6n del borne terminal (vea figura 2).
2. Utilizar los tuercas suministraron en el paquete de la
literatura para conectar la parte neutral del cable de
bronce de suministro el_ctrico al terminal plateado
que se encuentra al centro del bloque terminal y,
conectar los otros alambres a los terminales externos.
Aparee los alambres y los terminales seg0n el color
(alambres rojos conectados al terminal derecho,
alambres negros conectados al terminal izquierdo)
(vea figura 3).
3. Baje la cubierta del terminal y vuelva al colocar los 3
tornillos. Terminalplata Alambre
rojo
Conexi6n del cable de cuatro conductores a
ia codna.
1. Retire los 3 tornillos de la parte baja de la cubierta
del cable trasero, luego levante la cubierta hacia
arriba para tener acceso (cubierta de acceso) al
bloque de conexi6n del borne terminal (vea figura 2).
2. Retire la correa de la base del bloque terminal y del
armaz6n del electrodom@stico. Retenga el tornillo de
la base.
3. Utilizar los tuercas suministraron en el paquete de la
literatura para conectar el alambre de tierra (verde)
del cable de bronce del suministro el@ctricoal
armaz6n del electrodom@stico con el tornillo de la
base, usando el hoyo del armaz6n por donde retir6
la correa de la base (vea figura 4).
4. Conecte el alambre neutral (blanco) del cable de
cobre del suministro el@ctrico al terminal plateado
del centro del bloque terminal y, conecte los otros
alambres a los terminales externos.
5. Baje la cubierta del terminal y vuelva al colocar los 3
tornillos.
Bloque terminal Terminal plata
Alambre
'O
Bloque
terminal
Negro
Una arazadera de releva
provista debe de estar
instalada a est,1ubicaci6n. Hacia el 240 V
Recept_iculo.
Figura 3
1 1/8" (2.9 cm)
Agujero de la
conexi6n directa.
Retira la arandela
pre-cortada para
13/8" (3.5 cm)
Dia. agujero.
Alambre
Nec
1 1/8" (2.9 cm
Dia. A
de la conexi6n
directa. Retira
la arandela pre-
cortada para 1
3/8" (3.5 cm)
dia. agujero.
Una arazadera de
releva provista debe de
estar instalada a est,1
ubicaci6n. Hacia el 240 V recept_iculo
NOTA: Asegurese de quitar
la banda de puesta a tierra
provista. Figura 4
18

Conexi6n el_ctrica directa ai cortacircuito, a
ia caja de fusibles o ia caja de empaimes
Si el aparato est,1conectado directamente al cortacircuito,
a la caja de fusibles o a la caja de empalmes, use un cable
blindado flexible o no met_ilico recubierto de cobre (con
alambre a tierra). Provee una abrazadera releva de anclaje
homOlogo ULa cada extremidad del cable. A la extremidad
del electrodom_stico, el cable pase a trav_s del agujero
de la conexiOn directa (vet figura 5) en el cordon de la
placa de montaje. El tamaho de los alambres (alambre de
cobre solamente) y las conexiones deben estar conforme
al r_gimen del electrodom_stico.
Donde los c6digos locales permitan conectar el
conductor de puesta a tierra del electrodom_stico al
neutral (blanco) (vea figura 5):
1. Desconecte el suministro el_ctrico.
2. En el cortacircuito, la caja de fusibles o la caja de
empalmes:
a) Conecte el alambre verde (o cobre desnudo), el
alambre blanco del cable del electrodom_stico y el
alambre neutral (blanco)juntos.
b) Conecte los dos alambres negros juntos.
c) Conecte los dos alambres rojos juntos.
Cable de la fuente de
alimentaci0n
Alambreneutro P-'b
(blanco) r ....... t'q-,,___;--_ _/ Alambres
Alamb:es :l_'_/_[{:_ <
rojos [
, ::, _ empalmes
_J "Alambre blanco
_a nmubc_es Conductorde
o verdes union listado-UL
Cablede la (listado-CSA)
estufa
NOTA:Asegurese de quitar
la banda de puesta a tierra
provista. Figura 5
Donde los c6digos locales NO permitan conectar el
conductor de puesta a tierra del electrodom@stico al
neutral (blanco), o si est_ conectado con un sistema a
4 alambres (vea figura 6):
1. Desconecte el suministro el_ctrico.
2. Separe el alambre verde (o cobre desnudo) y el
alambre blanco del electrodom_stico.
3. En el cortacircuito, la caja de fusibles o la caja de
empalmes:
a. Conecte el alambre blanco del cable del
electrodom_stico al alambre neutral (blanco).
b. Conecte los 2 alambres negros juntos.
c. Conecte los 2 alambres rojos juntos.
d. Conecte el alambre verde (o de cobre desnudo) de
la puesta a tierra del alambre al alambre de puesta
a tierra del cortacircuito, de la caja de fusibles o de
la caja de empalmes.
Cablede lafuente de
Alambre alimentaci6n
desnudo
o verde
Alambres-_ "i4[X-_- 1"_ lambreblanco
Alambres
Alambreoverde -_<c..._.._,I_(C neg_os
desnudo _[_J
f _ _4: _ Alambreblanco
Caja de _ Conductor de
empalmes .... union listado-UL
Cablede la (o listado-CSA)
estufa
NOTA: Asegurese de quitar
la banda de puesta a tierra
provista.
Figura 6
19

_Construcci6n del armario
Para eliminar el riesgo de quemaduras
o de fuego tratando de alcanzar algo pot encima de
las zonas calientes, evite de colocar articulos sobre
la cocina. Si cree necesitar este espacio, el riesgo
puede disminuir si instala un sombrerete que proteja
horizontalmente un minimo de 5" (12.7cm) sobre la
base del armario.
Preparacion del mostrador
• Las extremidades de la cocina sobrepasan el horde de
su mostrador.
Si tiene un mostrador con ]as extremidades
cuadradas (planas), no se necesita ninguna
preparaci6n del mostrador.
El reborde de frente de mostradores moldeados
deben tenet hordes moldeados a 3/4" (1.9cm) a partir
de cada extremidad de la apertura (Figura 7).
Los mostradores enazulejos deber_in necesitar un
recorte de 3/4" (1.9 cm) a partit de cada extremidad
y/o un horde redondeado aplanado (Figura 7).
(1.9 cm)
I
(81 cm) Mostrador moldeado o
enazulejo recortado 3/4"
(1.9 cm) hacia atr_s en las
esquinas de frente de la
abertura del mostrador.
Figura 7
Si el ancho de la abertura del mostrador es
m&s grande que 30 1/16" (76,4 cm), ajuste a las
dimensiones como para el 3/4" (1.9).
El mostrador deber ser nivelado. Coloque un
nivelador sobre el mostrador, primero de lado a lado
y luego del frente hacia atr_is. Si el mostrador no est,1
nivelado, la cocina no estate1nivelada. El homo debe
set nivelado para tenet resultados satisfactorios al
hornear. Las extremidades de la plancha de la cocinar
sobrepasan los hordes de la abertura del mostrador.
Para la Anchura existente del Recorte de el 29"(73.7 cm):
2 3/16"
---_ '5.56 cm)
2 3/16"
(5.56 cm)
29"
(73.7 cm)
J
(76.2 cm) 311/2"
(80 cm)
Quite el 2 3/16" de
material de frente a la
parte posteriora.
Figura 8
Mostrador moldeado o
enazulejo recortado 1%"
(3.2 cm) hacia atr&s en las
esquinas de frente de la
abertura del mostrador.
20