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Using the cooker hood
Maintenance and cleaning
Speed regulation
The cooker hood only works when the main switch is
turned on (Fig. 1). The cooker hood is regulated with
the pull-out visor (Fig. 2). When the pull-out visor is in
position (A) the work light turns on. When the visor
reaches position (B) the motor starts with a low speed
and increases in speed as the visor pulls out.
The hood has an intensive speed function which turns
on when the visor is fully extended. The intensive
speed will last for about 5 minutes, then the high speed
function automatically returns to a lower speed. The
intensive speed function can be turned off before 5
minutes by pushing in the visor about 10 mm. The time
can vary a little and it can not be changed.
Best results are obtained by using low speed for
normal conditions and high speed when smells and
steam are more concentrated. Turn the hood on a few
minutes before you start cooking then you will get an
underpressure in the kitchen. It should be left on after
cooking for about 15 minutes or until all steam and
smells have disappeared.
Fig 1.
Fig 2.
Correct ventilation
If the cooker hood should be working correctly
there must be an underpressure in the kitchen. It is
important to keep the kitchen windows closed and
have a window in an adjacent room open.
Important to know
Great care must be taken if the hood is used at the
same time as a burner or fireplace (e.g. gas, diesel,
coal or wood heaters, water heaters, etc.), as the hood
will expel air which is required by these other
appliances. Attend to it by opening a window. Not
applicable for cooker hoods used in recirculation mode.
Cleaning the hood
Clean the outside of the hood using a damp cloth and a
mild detergent. Never use corrosive, abrasive or
flammable cleaning products.
Clean the filter regularly. The grease that
collects in the filter and the duct could
ignite if a hot plate is left on (or if
overheating occurs).
Before doing any maintenance work on the
hood, disconnect it from the main supply by
disconnecting the plug from the wall socket or
unscrewing the fuse.
Cleaning the grease filters
Clean the filter every month or every other month
according to how much the hood is used. The
cleaner the filters, the better it collects grease.
Remove the filter by (Fig. 3):
Grab hold of the handle and pull the filter
forward.
Pull the filter down at the back and remove it
downward.
The filter is made of aluminium wires on which the
grease collects. Clean the filter in hot water using a
detergent, or in a dishwasher. Let the filter dry
before putting it back. Note that a dishwasher may
discolour the filter.
AB
Do not operate the fan at a higher speed
than necessary. The low speeds are
adequate for ordinary requirements while
cooking. The high speeds should be used
only if food has burnt while cooking, or for
other strong fumes.
Clean the filter frequently. A clean filter
minimises the motor load, which helps the fan
to function more efficiently.