Elite Gourmet Gourmet EAF9100 User manual

25L
AIR FRYER OVEN
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
Recipes are included in this manual.
MODEL: EAF9100

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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT
IN USE AND BEFORE CLEANING.
3. Allow to cool before cleaning or
handling, putting on or taking off
parts.
4. Do not touch hot surfaces. Use
handles or knobs.
5. To protect against electric shock, do
not place any part of the Air Fryer
Oven in water or other liquids. See
instructions for cleaning.
6. This appliance should not be used by
or near children or individuals with
certain disabilities.
7. Do not operate any appliance with
a damaged cord or plug, or after the
appliance has malfunctioned or has
been dropped or damaged in any
way, or is not operating properly.
Return the Air Fryer Oven to the
store or retailer where purchased for
examination or repair or adjustment.
8. The use of accessory attachments
not recommended by Elite may
cause injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge
of the table or countertop, where it
could be pulled on inadvertently by
children or pets, or touch hot
surfaces, which could damage the
cord.
11. Do not place Air Fryer Oven on or
near a hot gas or electric burner or in
a heated oven.
12. Extreme caution should be
exercised when using containers
constructed of materials other than
metal or glass in the oven.
13. To avoid burns, use extreme
caution when removing Air Fryer
Oven accessories or disposing of
hot grease.
14. When not in use, always unplug the
unit. Do not store any materials
other than manufacturer’s
recommended oven-proof
accessories in this Air Fryer Oven.
15. Do not place any of the following
materials in the Air Fryer Oven:
paper, cardboard, plastic and
similar products.
16. Do not cover Crumb Tray or any
part of the oven with metal foil. This
will cause overheating of the oven.
17. Oversize foods, metal foil packages
and utensils must not be inserted in
the Air Fryer Oven, as they may
involve a risk of re or electric
shock.
18. A re may occur if the Air Fryer
Oven is covered or touching
ammable materials such as
curtains, draperies or walls, when in
operation.
19. Do not store any items on top of
the appliance when in operation.
Do not operate under wall cabinets.
20. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, involving
a risk of electric shock.

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21. Do not attempt to dislodge food
when the Air Fryer Oven is plugged
into electrical outlet.
22. Warning: To avoid possibility of re,
NEVER leave Air Fryer Oven
unattended during use.
23. Use recommended temperature
settings for all cooking/baking,
roasting and Air Frying.
24. Do not rest cooking utensils or
baking dishes on glass door.
25. Do not operate your appliance in
an appliance garage or under a wall
cabinet.
26. When storing in an appliance
garage, always unplug the unit
from the electrical outlet. Not
doing so could create a risk of re,
especially if the appliance touches
the walls of the garage or the door
touches the unit as it closes.
27. Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
28. To disconnect, turn off the Air Fryer
Oven, then remove plug from wall
outlet.
IMPORTANT SAFEGUARDS (cont.)
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.

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SHORT CORD PURPOSE
Longer power-supply cords or extension cords are available
and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating
of the extension cord should be at least as great as the
electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the counter top or
tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is
wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to t
into a polarized outlet only one way. If you are unable to t the
plug into the electrical outlet, try reversing the plug. If the plug
still does not t, contact a qualied electrician. Never use the
plug with an extension cord unless the plug can be fully
inserted into the extension cord. Do not alter the plug of the
product or any extension cord being used with this product.
Do not attempt to defeat the safety purpose of the polarized
plug.
INTRODUCTION
Thank you for purchasing the Elite Gourmet Air Fryer Oven.
Your new Air Fryer Oven has a variety of functions to handle a
wide array of cooking tasks. With its easy to use Digital Quick
Menu and Temperature & Timer Controls, you can fry, cook,
or even bake your favorite meals and snacks with ease! Best
of all you will be cooking healthier without the addition of oil.
Not only can you cook foods without the mess of oil but you
can cook faster which saves you time and energy. Unlike most
conventional deep fryers, the Air Fryer Oven's unique vapor
system combined with circulating hot air will automatically
make foods crispier and of course healthier without oil. We
hope you enjoy your new Elite Gourmet Air Fryer Oven and
start cooking healthier today!
NOTE:
A short power cord
is provided to reduce
the risk of personal
injury resulting from
becoming entangled
in or tripping over a
long cord.

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PARTS IDENTIFICATION
1. Power Indicator
2. Timer Knob
3. Function Knob
4. Air Fryer Temperature Knob
5. Oven Temperature Knob
6. Interior Light Switch
7. Cool-Touch Handle
8. Viewing Window
9. Slide-Out Crumb Tray
The removable crumb tray slides out from the bottom front of the Air Fryer
Oven for easy cleaning. Always ensure that the crumb tray is placed
underneath the bottom whenever the oven is being used.
10. Wire Rack
11. Baking Pan/Drip Tray
Use alone when baking or roasting. The Baking Pan/Drip Tray can be
placed in any of the three rack positions. To ensure food doesn’t stick use a
little oil or butter to coat the pan.
12. Air Fryer Basket
The Air Fryer Basket is grated to allow air to pass through the basket for
even cooking. The Air Fryer Basket should be placed in the middle rack
position unless a recipe states otherwise.

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CONTROL PANEL
TIMER KNOB
Turn to set the cooking time up to 120 minutes.
FUNCTION KNOB
Turn to set the cooking method.
Air Fry: 4pc upper heating elements + high speed fan
Broil + Convection: 2pc upper heating elements + convection
Broil: 2pc upper heating elements
Toast + Convection: 2pc upper heating elements + 2pc lower heating
elements + convection
Bake + Convection: 2pc lower heating elements + convection
Bake: 2pc lower heating elements
AIR FRYER TEMPERATURE KNOB
Turn to set temperature for air frying.
NOTE: Only use the Air Fryer Temp. Knob to set the temperature for air frying. For all
other functions, use the Oven Temperature Knob.
OVEN TEMPERATURE KNOB
Turn to set the temperature for broiling, baking, toasting, and warming.

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BEFORE FIRST USE
1. Before using your Air Fryer Oven for the rst time, carefully
remove all packaging material and recycle appropriately.
2. Remove the parts from the box and wash the accessories
with warm, soapy water and a non-abrasive sponge.
IMPORTANT: DO NOT IMMERSE THE MAIN HOUSING IN
WATER. Wipe the interior and exterior of appliance clean
with a damp cloth.
3. Place the appliance on a at, horizontal and stable surface
(make sure surface is heat-resistant). Place away from walls
and other appliances. Leave
approximately 4 inches of space from nearby objects.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE
OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU
TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY
HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
1. Place the crumb tray at the bottom of your oven below the
heating element.
2. Close the oven door and set your Function Knob to Air Fry.
3. Set you Air Fryer Temperature Knob to desired
temperature. The Air Fryer Temp. Knob only works with
the air fry function. The temperature shown on the Oven
Temp. Knob does not affect the Air Fryer Knob setting.
4. Turn the Timer Knob to the desired cooking time to turn
on the oven and begin air frying.
5. The Power Indicator will illuminate. The Timer Knob will
ring when the cycle is complete.
6. To stop air frying, turn the Timer Knob to the “Off”
position.
CAUTION:
During cooking, the Air
Fryer Oven will be very
hot, only use the door
handle or oven mitts.
NOTE:
The initial 15 minutes
of use may result in
smell and smoke. This
is normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
At any time during
cooking, the time and
temperature can both
be adjusted by turning
the Timer Knob or
Temperature Knobs.
Press the Interior Light
Switch to turn on the
oven light to check the
cooking progress.
The basket must be
placed on the pan
or rack. Never on the
crumb tray.
HOW TO USE
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AIR FRYING

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HOW TO USE (cont.)
NOTE:
Switch off the
appliance manually
by turning the Timer
Knob to Off at any
time.
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1. Place the crumb tray at the bottom of your oven below the
heating element.
2. Close the oven door and set your Function Knob to either
Broil or Broil + Conv.
3. Set you Oven Temperature Knob to desired temperature.
4. Turn the Timer Knob to the desired cooking time to turn
on the oven.
5. The Power Indicator will illuminate. The Timer Knob will
ring when the cycle is complete.
6. To stop broiling, turn the Timer Knob to the “Off” position.
1. Place the crumb tray at the bottom of your oven below the
heating element.
2. Close the oven door and set your Function Knob to Toast
+ Conv.
3. Set you Oven Temperature Knob to desired temperature.
4. Turn the Timer Knob to 20 minutes to begin cooking, then
down to your desired shade. For light toast, set the timer t
oapproximately 3 minutes, and for dark toast set the timer
to approximately 8 minutes.
5. The Power Indicator will illuminate. The Timer Knob will
ring when the cycle is complete.
6. To stop toasting, turn the Timer Knob to the “Off” position.
1. Place the crumb tray at the bottom of your oven below the
heating element.
2. Close the oven door and set your Function Knob to either
Bake or Bake + Conv.
3. Set you Oven Temperature Knob to desired temperature.
4. Turn the Timer Knob to the desired cooking time to turn
on the oven.
5. The Power Indicator will illuminate. The Timer Knob will
ring when the cycle is complete.
6. To stop baking, turn the Timer Knob to the “Off” position.
BROILING/CONVECTION BROILING
CONVECTION TOASTING
BAKING/CONVECTION BAKING

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CLEANING & MAINTENANCE
The Air Fryer Oven should be cleaned thoroughly after every use.
1. Make sure the Power Cord is disconnected from the electrical outlet and that
the appliance has cooled down before attempting to clean.
2. Do not use abrasive cleaners, as they will damage the nish. Simply wipe the
exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing
agent to a cloth, not directly onto the oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a
spray solution on a sponge. Never use harsh abrasives or corrosive products.
These could damage the oven surface. Never use steel wool pads, etc., on
interior of oven.
4. Oven Rack, Baking Pan, Air Fryer Basket and Crumb Tray should be hand-
washed in hot, sudsy water or use a nylon scouring pad or nylon brush. They
are NOT dishwasher safe.
5. After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
6. To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe clean
and replace. To remove baked-on grease, soak the tray in hot, sudsy water or
use nonabrasive cleaners. Never operate the oven without the Crumb Tray in
place.
7. Any other servicing should be performed by an authorized service
representative.
HOW TO USE (cont.)
WHEN FRYING IS COMPLETE:
1. When the timer completes its countdown, the air fryer oven will ring and stop
heating - this signals it is time to remove your food.
2. Carefully open the glass door using the door handle. Check that your foods
are ready. If not, then close the glass door and set the timer for a few more
minutes.
3. Empty the contents into a bowl or onto a plate using non-metallic tongs or a
scoop.
4. When the next batch of ingredients is ready, the air fryer oven is instantly ready
to use again.
5. Remove the power cord from the electrical outlet if not in use.
CAUTION: When opening the glass door, be careful of steam. Keep hands and
face away from the opening.
NOTE: After cooking, the air fryer basket, rack, or pan will be extremely hot to
the touch. Do not touch surfaces of the basket, rack, or pan directly.

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COOKING TIME CHART
INGREDIENTS AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F) STIR NOTES
POTATOES
Thin frozen fries 15 ~ 25 9-16 390 STIR
Thick frozen fries 15 ~ 25 11-20 390 STIR
Homemade
fries (0.3”x0.3”) 15 ~ 30 16-10 390 STIR add 1/2 tbsp of oil
Homemade
potato wedges 15 ~ 30 18-22 355 STIR add 1/2 tbsp of oil
Homemade
potato cubes 15 ~ 25 12-18 355 STIR add 1/2 tbsp of oil
Homemade
potato chips 10 10-11 320
MEAT
Steaks 6 ~ 18 8-12 355
Pork chops 6 ~ 18 10-14 355
Hamburgers 6 ~ 18 7-14 355
Drumsticks 6 ~ 18 18-22 355
Chicken wings 15 ~ 20 18-22 390
Chicken strips 6 ~ 18 14-16 355
SNACKS
Egg rolls 6 ~ 18 8-10 390 STIR Use
oven-ready
Frozen chicken
nuggets 6 ~ 18 6-10 390 STIR Use oven-ready
Frozen sh sticks 6 ~ 14 6-10 390 Use
oven-ready
Fish llet in batter 6 ~ 18 10-16 355 STIR
Battered shrimp 6 ~ 18 10-16 355 STIR
Frozen cheese
sticks 6 ~ 14 8-10 355 Use oven-ready
Stuffed veggies 6 ~ 14 10 320
Mushrooms 6 ~ 14 10 320
Onion Rings 6 ~ 18 10-16 355
BAKING
Cake 10 20-25 320 Use oven-
safe dish
Quiche 15 20-22 355 Use oven-
safe dish
Mufns 10 15-18 390
Use
oven-safe
mufn cups
Sweet snacks 15 20 320 Use oven-
safe dish
NOTE:
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.
STIR means the recipe
requires mixing the
contents mid-way
through cooking.
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HINTS & TIPS
• Smaller cuts of food usually require a slightly shorter
cooking time than larger foods.
• A larger amount of food only requires a slightly longer
cooking time and a smaller amount of food only requires a
slightly shorter cooking time.
• Stirring or shaking smaller foods mid-way through the
cooking process will improve the end result and can help
cook more evenly.
• Adding a small amount of oil to fresh potatoes can result
in a crispier result. Cook your ingredients in the air fryer
within a few minutes after adding the oil.
• Do not air fry extremely greasy foods such as sausages in
the air fryer.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer oven.
• The air fryer oven can also reheat foods. To reheat foods,
set the temperature to 300°F for up to 10 minutes.
• To cook frozen foods, add an additional 3-5 minutes to
your cook time.
HOMEMADE FRENCH FRIES:
• The optimum amount for air frying crispy fries is 17.5oz. or
a little over 1 lb.
• When making your own French fries, follow these steps:
1. Peel potatoes and slice them into strips.
2. Wash and dry them thoroughly.
3. Mix potato strips in a bowl with ½ tablespoon of olive
oil, make sure they are evenly coated.
4. Using your hands or tongs, place the potato strips onto
the frying rack.
Do not cook frozen,
raw foods in the air
fryer oven.
-
NOTE:
Add 3 minutes to the
cooking time if you
begin cooking while
the air fryer oven is
still cold.
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TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer oven does
not work.
The appliance is not
plugged in.
Plug the Power Cord into an electrical
outlet.
The appliance is
defective.
Contact customer service at
www.maxi-matic.com
Food is not completely
cooked/fried.
There is too much food in
the oven.
Use smaller batches of food. Small batches of
food will cook more evenly.
The cooking temperature
is set too low.
Increase the temperature setting. Check
“Cooking Time Chart” found in this manual.
The cooking time is too
short.
Increase the time setting. Check “Cooking Time
Chart” found in this manual.
Food is raw and frozen
solid.
Raw frozen foods should be thawed before
cooking in the air fryer. Exceptions to this are
pre-cooked frozen foods.
Food is unevenly
cooked.
Certain foods need to be
stirred mid-way through
the cooking process.
Foods that overlap inside the Air Fryer Basket
need to be stirred mid-way through cooking.
Fried snacks are not
crispy.
You used a type of snack
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
I cannot close the
Glass Door properly.
The oven rack, bake pan,
or air fryer basket is not
properly placed inside.
Make sure there is no obstruction for the glass
door to close properly.
White smoke is emitting
out of the appliance
during use.
You are preparing food
with a high oil content.
When cooking with oily foods, oil will drain into
the drip tray. When the air fryer heats up, the
drip tray heats up the oil and produces white
smoke. This does not adversely affect the air
fryer or your cooking process.
The accessories has
built-up oil residue from
previous uses.
White smoke is caused by oil leftover on the
accessories. Make sure to thoroughly clean each
accessories after every use.
Home-made French
fries are coming out
unevenly cooked.
Your potatoes are not
fresh or are frozen.
Make sure to use fresh and rm potatoes, not
frozen potatoes, for home-made French fries.
Potato strips were not
well rinsed prior to frying.
Thoroughly rinse sliced potato to remove all
starch prior to frying.
Home-made French
fries are not crispy after
air frying.
Crispy results are directly
linked to the amount of
oil used and water
content of the potato.
Potato strips need to be thoroughly dried before
adding oil.
Slice potato strips thinner if you want them
crispier.
Use a bit more oil on the potato strips prior to
frying if you want crispier results.