Elite Gourmet EDF-1607 User manual

1.6QT. STAINLESS STEEL
DEEP FRYER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
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MODEL: EDF-1607

IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers' safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Do not touch hot surfaces. Use handles or knobs if applicable.
2. This appliance produces heat. Do not use appliance on any surface that may
be sensitive to heat damage.
3. Remove all packaging plastics and other materials from unit before operating.
4. Wash all removable accessories before using for the first time.
5. To protect against electrical shock, do not immerse cord, plug or appliance
itself in water or other liquids.
6. Close supervision is necessary when appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
8. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair or
adjustment.
9. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
10. Do not place any of the following materials in the unit: Paper, cardboard,
plastic and / or similar non-food materials.
11. Some countertop and table surfaces, such as Corian®, wood, stone and/ or
laminates, are not designed to withstand prolonged heat generated by certain
appliances. It is recommended by countertop manufacturers and Maxi-Matic
that a hot pad or trivet be placed under your Elite deep fryer to prevent
possible damage to the surface.
13. Do not use outdoors.
14. Do not let cord hang over edge of table or counter or touch hot surfaces.
15. Do not place on or near a hot gas or electric burner, or in a heated oven.
16. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn control(s) to OFF position, then remove plug from wall outlet.
17. Oversized foods or metal utensils must not be inserted in the appliance as they
may cause a fire or risk of electrical shock.
18. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in operation.
19. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, involving a risk of electrical shock.
20. Extreme caution should be exercised when using containers constructed of a
material other than metal or glass.
21. Always place the deep fryer on a stable surface and keep all flammable
materials away from the unit during operation.
22. Make sure that the deep fryer is never near or on a switched-on stove or
cooking surface.
23. Before you use the deep fryer it must be filled with the required amount of oil
or fat. **Never use the deep fryer without oil or fat because this could damage
the unit.
24. If the deep fryer and/or cord are damaged, they must be repaired by a
professional service department. Do not try to repair the unit yourself or
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IMPORTANT SAFEGUARDS (cont.)
replace the damaged cord. This requires special tools. Always contact our
Customer Service Department for replacement parts.
25. Be sure not to damage the heating element. (Do not bend or dent.)
26. The electrical component is equipped with a safety heat switch, which ensures
that the heating element can only function when the element is correctly
placed on the fryer.
27. Do not overload the basket. For safety reasons never exceed the maximum
quantity.
28. The oil level must always be between the MIN and MAX markings.
29. If the fryer has a removable pot, never remove it while the deep fryer is on.
30. The cooking times are given as guidelines only.
31. The oil must be filtered regularly and changed after 8 to 12 uses.
32. If you use solid vegetable shortening, cut it into pieces and melt it over slow
heat in a separate pot beforehand, then slowly pour it into the deep fryer pot.
Never pour shortening directly into the deep fryer pot or basket as this will
lead to deterioration of the appliance.
33. Before you use the deep fryer it must be filled with the required amount of oil
or fat. **Never use the deep fryer without oil or fat because this could damage
the unit.
34. Never move the deep fryer during use. The oil becomes very hot. Wait until
the unit and the oil has completely cooled down before moving.
35. This deep fryer is protected with a thermal safety device which switches the
machine off automatically if it over heats.
36. Extreme caution must be used when moving fryer containing hot oil. Be sure
handles are properly assembled to basket and locked in place. See detailed
assembly instructions.
37. Never immerse the appliance in water.
38. Never leave the deep fryer unattended while in use.
39. Always ensure the safety of children if they are near the deep fryer.
40. In the case of overheating, the thermal protective device will switch off the
fryer automatically. This device is a small reset button found either on the
underside of the electrical component, or in the cord storage
compartment. It can be re-activated by pushing the button in again with a
pointed object (e.g. a pen).
**Disconnect from power outlet before resetting!
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
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2

SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting
from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if
care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the product; (2) the extension
cord should be arranged so that it will not drape over the countertop or tabletop
where it can unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the
other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized
outlet only one way. If you are unable to fit the plug into the electrical outlet, try
reversing the plug. If the plug still does not fit, contact a qualified electrician. Never
use the plug with an extension cord unless the plug can be fully inserted into the
extension cord. Do not alter the plug of the product or any extension cord being
used with this product. Do not attempt to defeat the safety purpose of the
polarized plug.
BEFORE FIRST USE
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating
Element of the deep fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without enough oil in the oil tank.
The Deep Fryer should always be placed on a flat and stable surface where the
power cord is out of reach from children and away from accidental
entanglement.
When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw
food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
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Reset Function: Your appliance is
equipped with safety features. To
prevent overheating, the thermal
protective device will switch off the
fryer automatically. This device is a
small reset button found either on
the backside or underside of the
electrical component, or in the cord
storage compartment. It can be re-
activated by pushing the button in
again with a toothpick or non-metal
object.
**Disconnect from power outlet
before resetting.
PARTS IDENTIFICATION
1) Power Indicator Light (Red)
2) Temperature Control Knob
3) Ready Indicator Light (Green)
4) Control Box
5) Wire Basket
6) Basket Handle
7) Basket Drain Support
8) Main Body Handle
9) Main Body
10) Removable Oil Tank
11) Lid
12) Viewing Window
13) Lid Handle
14) Filter Compartment
15) Safety Switch
16) Reset Button
17) Power Cord Inlet
18) Heating Element
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MAKE SURE TO ENGAGE THE SAFETY SWITCH:
During assembly, make sure the control box is secured properly to the slots on
the back of the body frame. This will properly engage the small safety switch
and ensure proper activation. Otherwise the fryer will not power on.
HOW TO USE YOUR DEEP FRYER
ASSEMBLING/PREPPING YOUR DEEP FRYER FOR USE:
1. Make sure the Deep Fryer is UNPLUGGED when assembling.
2. Make sure the Temperature Control Knob is set to the OFF position.
3. Place main body (9) on a flat, stable surface.
4. Insert oil tank (10) into main body (9).
5. Align grooves of Control Box (4) with grooves found on the main body (9). This
will properly engage the small Safety Switch and ensure proper activation.
Push down firmly to secure. If Safety Switch is not properly engaged, the unit
will not power on.
6. Fill Oil Tank with Vegetable oil.
NOTE: The oil level should always be between the MIN and MAX level of the Oil
Tank.
Do not exceed the maximum fill line as boiling oil may overflow during frying
and can cause severe burns.
For best results we recommend vegetable oil.
7. To assemble handle (6), squeeze tines of handle together and insert into
bracket of the wire basket.
8. Place wire basket (5) into oil tank (10) and allow it to hang and rest on the
backside of the oil tank (10).
NOTE: Never use different types of oil at the same time as this may cause the oil to
overflow.
Safety Switch Alignme
safety swithc alignment
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HOW TO USE YOUR DEEP FRYER (cont.)
9. Attach the magnetic power cord to the inlet on the back of the control box.
10. PLUG the power cord into an outlet.
11. Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn
on.
12. While the oil is preheating, prepare the food that is going to be fried.
13. When the oil has reached the set temperature, the GREEN light will turn off.
NOTE: The GREEN ready light will cycle On and Off with the thermostat to
maintain the set temperature. The RED power light will remain illuminated
throughout use.
14. When placing the food into the basket, make sure it is as dry as possible. Do
not add water, ice or wet food, it may cause HOT OIL SPLATTER or FOAMING.
15. When frying frozen food, clear off any ice particles and thaw food thoroughly.
16. Do not overfill the basket. Reduce the quantity for frozen foods.
17. Slowly lower basket of food into hot oil. Plunging the basket too quickly into
the oil may cause it to overflow.
WARNING: DO NOT TOUCH THE CONTROL
KNOB DURING THE FRYING PROCESS.
HOT STEAM MAY BE RELEASED AND
MAY CAUSE INJURY.
18. Secure Lid (11) by placing on top of the wire
basket (5), ensuring that the 2 small slots
align with the tines of the wire basket handle (6).
19. When food has finished frying, remove the lid.
Lift the basket up slowly out of the hot oil and
place the basket on the drain support located on the back of the fry basket.
20. After the excess oil has drained, place the food on a paper towel lined baking
sheet absorb excess oil.
21. If you are frying more than one batch, ensure the oil re-heats to the required
temperature.
22. When frying is complete, turn temperature control knob to OFF position.
23. Disconnect the power cord. Allow the machine and the oil to cool completely
before attempting to move or clean.
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NOTE: No matter what the recipe, food must be dried thoroughly before
frying. Otherwise, the moisture may cause foaming of the oil and
overflowing.
FRYING GUIDE
Food
Temp.(°F)
Weight (Oz.)
Estimated Time
(Minute)
Shrimp
285
8
3-5
Onion
285
5
3-4
Mushrooms
285
10.5
6-8
Fish Filet
300
8
5-6
Fish Filet in batter
300
14
6-8
Fish Cakes or Balls
300
14
6-8
Sliced Meat
340
14
7-10
Steak
340
14
7-10
Chicken Strips
360
18
7-10
French Fries (1st time)
375
18
6-10
French Fries (2nd time)
375
8
3-5
*The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
AFTER FOOD IS FRIED:
Make sure to turn the temperature control knob to the OFF position and
unplug the deep fryer.
Once food is done cooking, remove the lid, and hang the basket on the hook
and let excess oil drip into the oil pot.
WARNING: REMOVING THE LID WILL RELEASE HOT STEAM. TAKE EXTREME
CARE WHEN HANDLING. KEEP FACE AND BARE SKIN CLEAR OF THE STEAM
RELEASE.
Remove the basket and place the food on paper towels to absorb excess oil.
Do not touch the basket while it is still hot. Always use the handle.
After the excess oil has drained, place the food on a paper towel lined baking
sheet to allow any remaining oil to drain away.
Place the basket into the deep fryer.
Do not move the deep fryer until it is cooled entirely.
Unplug the power cord and place into storage if necessary.
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CLEANING AND MAINTENANCE
1. Remove the lid and basket.
WARNING: Before cleaning the deep fryer, make sure that it is
disconnected from the power outlet, make sure the unit and the oil has
completely cooled. Oil retains its temperature for a long period after use.
Do not attempt to carry or move the deep fryer while the oil is hot.
2. Wait for the fryer to cool, lift out the Control Box
Assembly & Heating element.
3. Remove the oil tank and pour out the oil. It is
recommended to filter the oil after each use if
you are to re-use the oil again.
4. After removing the oil tank, the fryer can be
divided into separate components to clean.
5. The oil tank and the main body can be immersed
into water to clean.
NOTE: Do not use abrasive scrubbing brushes
or chemical cleaners to clean the unit.
The Control Box & Heating Element should be
wiped clean with absorbent paper towels. Then use a damp cloth and a mild
soap to clean.
WARNING: NEVER immerse the Control Box &
Heating Element into water to clean.
6. Dry all parts thoroughly.
HOW TO REPLACE THE FILTERS:
Your carbon filter (black piece) should be changed
every 6 months.
The oil filter (white piece) should be changed every 12
months.
1) Unclip and remove the filter cover.
2) Take out both white and black filter pieces.
3) Throw out old filters and replace with new filters. Make sure the White filter
piece rests on the metal surface BELOW the carbon filter (black piece).
NOTE: Filters can be gently rinsed in warm soapy water as well and reused
again. But it will need to be replaced after considerable amount of usage.
STORING YOUR DEEP FRYER:
Always allow the appliance to cool completely before storing. Store the appliance
in a dry location. Keep the power cord out of reach of children.
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DEEP FRYER RECIPES
BATTER VARIETY
The following are a few quick recipes with different types of batter to use with a
variety of foods to fry up in the deep fryer for a delicious meal.
Beer Batter:
Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large mixing
bowl. Cover the bowl after mixing and allow the batter to sit at room temperature
for approximately 3 hours. When ready to fry, dip desired food into the batter and
follow the directions for frying battered foods in this booklet.
Egg Batter:
Combine 2 egg yolks, ¾ cup of flour, 1-½ teaspoons of vegetable oil, ½ teaspoon of
salt and 1 cup of milk. Mix thoroughly. Add more milk if desired to adjust the
density of the mixture. When ready to fry, dip desired food into the batter and
follow the directions for frying battered foods in this booklet.
Egg Coating:
Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt and
pepper to taste. When ready to fry, dip desired food into the mixture and follow
the directions for frying foods in this booklet.
Extra Crispy Coating:
Beat together ½ cup milk and one whole egg in a small mixing bowl. In a separate
bowl, mix together ½ cup of flour and any of your favorite seasonings such as salt,
pepper, chili powder, garlic powder, etc. When read to fry, dip desired food into the
wet mixture first, then dip into the dry flour mixture. Then follow the directions for
frying foods in this booklet.
Bread Crumb Coating:
Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small mixing
bowl. IN a separate bowl, mix together ½ cup of bread crumbs, 1/3 cup of flour plus
any of your favorite seasonings such as salt, pepper, chili powder, garlic powder, etc.
When read to fry, dip desired food into the wet mixture first, then dip into the dry
bread crumb mixture. Then follow the directions for frying foods in this booklet.
TIPS FOR FRYING FOOD WITH BATTER COATING
Make sure food is always sliced thinly and evenly. This helps the food to be
fried evenly.
Shake off any excess flour or bread crumb coating to prevent any clumps
from forming when frying.
If you wish to use the basket when frying foods coated with batter, it is
recommended to lower the basket into the hot oil first and then gently and
carefully place battered foods into the oil directly. This will prevent the batter
from catching and sticking to the wiring of the basket.
Never fill the basket more than 2/3 full. In order to cook evenly, the food
needs space for the frying oil to fry each side.
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