Elite Gourmet EG6207 User manual

INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: EG6207
10” SKILLET
WITH GLASS LID
Questions? Elite's customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
BEFORE FIRST USE
HOW TO USE
HINTS AND TIPS
COOKING TIME AND TEMPERATURES
CLEANING AND MAINTENANCE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
2
3
3
4
4
5
6
6
7
8
12
13

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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
13. Always attach plug to appliance rst,
then plug cord into wall outlet. To
disconnect, turn any controls to OFF
position, then remove plug from wall
outlet.
14. Oversized foods or metal utensils must
not be used with the appliance as they
may cause a re or risk of electrical
shock or damage the non-stick coating.
15. Only use wooden or high heat resistant
plastic utensils when using this
appliance.
16. Do not use this appliance for other
than the intended use.
17. Avoid sudden temperature changes
with the Glass Lid. Moving a hot lid to
a cold surface could cause it to shatter.
Allow lid to cool completely before
removing.
18. A re may occur if the appliance
is covered or touching ammable
material including curtains, draperies,
walls and the like when in operation.
19. Do not clean this appliance with metal
scouring pads. Pieces can break off
the pad and touch electrical parts,
involving a risk of electrical shock.
Metal scouring pads may also damage
the nish.
20. Do not store any materials other
than manufacturer’s recommended
accessories in this unit when not in use.
21. Do not place any of the following
materials in the unit: Paper, cardboard,
plastic and the like.
22. This appliance is intended for
household, indoor use only.
23. Do not place the temperature control
probe in the dishwasher.
1. Do not touch hot surfaces. Use
handles or knobs if applicable.
2. Remove all packaging plastics,
stickers and labels and any other
materials from unit before operating.
3. Wash all removable accessories
before using for the rst time.
4. To protect against electrical shock,
do not immerse cord, plug or
temperature probe in water or any
other liquids.
5. Close supervision is always necessary
when appliance is used by or near
children.
6. Always unplug from outlet when not
in use and before cleaning. Allow to
cool before putting on or taking off
any parts.
7. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, has been
dropped, left outdoors, submerged
in water or has been damaged in any
manner. Contact Customer Service at
Maxi-Matic for further instruction on
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors or on a wet
surface.
10. Do not let cord or plug hang over
edge of table or counter or touch hot
surfaces.
11. Do not handle plug or appliance
with wet hands.
12. Do not place on or near a hot gas
stove or electric burner, or in a
heated oven.

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SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.

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PARTS IDENTIFICATION
A. Cool touch knob
B. Tempered glass lid
C. Non-stick cooking surface
D. Quick release trigger
E. Cool touch handle
F. Temperature control
G. Indicator light
BEFORE FIRST USE
Read all instructions and important safeguards before rst use.
1. Remove all packaging materials including plastics, cardboard, Styrofoam and
any promotional stickers or labels and any literature. Do not remove warning
labels .
2. Examine and make sure that all parts of the Non-Stick Electric Skillet with Glass
Lid are in good working condition.
3. Unplug the cord and removable temperature control before cleaning.
4. Wash the glass lid in warm soapy water, rinse and dry thoroughly.
5. Wipe the inside and outer body of the skillet with a clean and damp cloth.
6. Thoroughly dry all parts before using the electric skillet.
WARNING: Do not place extremely cold/ frozen foods or liquids into a hot fry pan
as it may result in excessive steam, spitting and spattering causing personal injury.

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CAUTION:
Escaping steam is
HOT! Be careful when
removing or lifting lid.
Oven mitts are
required when
handling the lid or
skillet pan.
Do not use any
abrasive cleaners or
scouring pads.
Do not place
extremely cold /
frozen foods or liquids
into a hot skillet as it
may result in excessive
steam, spitting and
spattering causing
personal injury.
HOW TO USE
1. Place the skillet on a dry, at stable surface.
2. Make sure the temperature control knob is in the OFF
position and insert thermostat control probe into the side
of the skillet body.
3. Line up the metal conductor and push in gently.
4. Plug the power cord into a wall outlet. Set thermostat to
desired temperature. Wait a few minutes for skillet to heat
up and place prepared food into the skillet.
5. When the selected temperature is reached, the light will
go OFF.
Note: The light will cycle ON and OFF during cooking,
indicating the selected cooking temperature is being
maintained.
6. If desired, place glass lid over the skillet and keep covered
to prevent heat from escaping or liquid from splattering.
7. The steam vent allows steam to escape while cooking with
the lid in place.
Note: Remember, the skillet takes several minutes to cool
down after use.
8. When removing lid from skillet, always tilt the lid away
from you when lifting.
9. When food is fully cooked, set temperature to 200°F to
keep food at serving temperature.
10. To use skillet for table service, unplug the power cord from
the wall and from the appliance: To remove the variable
temperature control probe, hold the cool-touch handle on
the side of the skillet and gently pull out the control.
NOTE:
Use only the
temperature control
provided with this
skillet.
Upon the rst initial
use, the electric skillet
may give off a light
smoke and a slight
burning odor. This is
due to the protective
coating applied to
the non-stick surface
during manufacturing.
It is harmless and will
subside with
subsequent use.
Do not use metal
utensils. Do not cut
foods in the skillet;
it will damage the
nonstick surface. Use
only wooden, nylon
or plastic utensils that
are suitable for use on
hot surfaces.
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5

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HINTS AND TIPS
• Do not use any metal utensils or knives on the skillet surface. Only use wooden
or high-heat resistant plastic utensils to avoid scratching or damaging the non-
stick surface.
• Do not place or store the temperature control probe on the skillet surface, as it
may scratch or damage the non-stick surface.
• Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on
skillet or glass lid, as it may scratch or damage the surfaces.
• To season the non-stick surface of your electric skillet, apply a light coat of
cooking oil and heat for 2-3 minutes. Allow the unit to cool completely before
storing.
COOKING TIME & TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM TEMPERATURE (°F) TIME (MINUTES)
Bacon 300° – 325° 8 − 10
Canadian Bacon 275° – 300° 3 – 4
Chicken 325° – 350° 25 – 40
Eggs, fried or scrambled 250° – 275° 3 – 5
Fish 325° – 375° 5 – 10
French Toast 300° – 325° 4 – 6
Ham, ½” thick 250° – 275° 10 – 12
Ham, ¾” thick 325° – 350° 14 – 16
Hamburgers, 1/2” thick 325° – 375° 8 – 12
Minute Steak 375° – 400° 4 – 5
Pork Chops, 1/2” thick 325° – 375° 15 – 20
Pork Chops, 1/2” thick 325° – 375° 20 – 25
Potatoes, fried 300° – 350° 10 – 12
Sausage, links 300° – 325° 20 − 30
Sausage, precooked 350° – 350° 10 – 12
Sandwiches, grilled 300° – 325° 5 – 10
Steak, beef 1” thick (rare) 350° – 400° 6 – 7
Steak, beef 1” thick (medium) 350° – 400° 10 – 12
Steak, beef 1 1/2” thick (rare) 350° – 400° 8 – 10
Steak, beef 1 1/2” thick (medium) 350° – 400° 18 – 20

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COOKING TIME & TEMPERATURES (cont.)
For Simmering:
In an electric skillet, foods will heat to a simmering point between the ON setting
and 200°F. Heat the skillet at 350°F until the food boils; then place lid on skillet and
reduce heat to simmer level by turning the temperature control between ON and
200°F.
For Braising or Pot Roasting:
This cooking method involves browning food, usually meat or vegetables in oil,
butter or margarine and then simmering in a small amount of liquid over low heat.
To brown meat and/or vegetables, use a temperature between 325°F and 350°F.
After browning, simmer as instructed above.
CLEANING & MAINTENANCE
1. Allow the appliance to cool completely before cleaning. Exposing your skillet
to water while hot may cause warping and/or damage.
2. Once cooled, lling the skillet with water and allowing it to soak will assist in
the removal of tough baked on particles.
3. Make sure the temperature control knob is in the OFF position and the power
cord is unplugged.
4. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be
used to remove stubborn food particles from your skillet. Do not use abrasive
cloths and cleaning materials as they may damage the non-stick surface.
5. The glass lid and skillet body (with Temperature Control Probe removed) are
dishwasher safe (TOP RACK ONLY) or can be washed by hand with warm soapy
water and a clean non-abrasive sponge or cloth. The inner body of the skillet
can be cleaned with a damp soapy cloth or sponge.
CAUTION: DO NOT USE ABRASIVE CLEANSERS OR MATERIALS TO CLEAN ANY PARTS
OF THE SKILLET FOR THIS MAY DAMAGE THE SURFACES AND NON-STICK COATING!
6. If the non-stick surface is hard to clean, add enough water to barely cover the
bottom of the skillet and reheat the unit for 2-3 minutes.
7. Ensure both probe and skillet are completely dry before inserting probe into
skillet for use.
8. Should your skillet require cleaning of stubborn stains and build-up, the
following method is recommended:
Combine 2 tablespoons of baking soda and 2 teaspoons water.
-Pre-heat the skillet for approximately 1-11/2 minutes on setting 300°F.
-Turn the power OFF at the power outlet, remove the plug from the power
outlet and remove probe from skillet.
-Brush the above paste solution onto the non-stick surface and allow to stand
for one hour.
-Wash the skillet in warm soapy water using a mild household cleaner and a
soft washing sponge.
9. Dry ALL parts of the electric skillet thoroughly before storing away.
DANGER: Do not under any circumstances immerse the power cord, mains plug or
temperature control probe in water or any other liquid.
WARNING: Do not place the temperature control probe in the dishwasher.

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Skillet Pepper Steak Makes 4 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. In the skillet, heat the 2 tablespoons of olive oil. Add potatoes and sprinkle with salt and
black pepper. Sauté for 12 to 15 minutes or until potatoes are golden, turning halfway
through cooking.
3. Transfer potatoes to a platter and cover to keep warm.
4. In the skillet, add the remaining 1 tablespoon of olive oil then add the steak, garlic, and
bell pepper. Increase the heat to high, 400 degrees, and sauté for 4 to 5 minutes, or until
steak is cooked to desired doneness.
5. Add soy sauce, and stir to coat. Cook for 1 minute then spoon steak and pepper mixture
over potatoes.
Rosemary Chicken and Wild Rice Makes 5 servings
1. Remove seasoning packet from rice. Sprinkle chicken with 1-1/2 tablespoons seasoning
mixture. Reserve remaining seasoning mixture.
2. Combine our, rosemary, and pepper in a shallow dish. Dredge chicken in our mixture.
3. In skillet over medium heat, 325 degrees, heat 2 teaspoons of olive oil. Add chicken to
skillet; cook 3 to 4 minutes on each side or until lightly browned. Remove chicken from
skillet; set aside.
4. Heat remaining 1 teaspoon of olive oil in skillet over medium heat; add carrots, onion,
and garlic, and sauté 2 minutes. Add water and broth; bring to a boil. Stir in rice and
reserved seasoning mixture; top with chicken. Cover skillet with lid, reduce heat to 200-
250 degrees, and simmer 15 minutes or until chicken is done.
5. Remove from heat, and place chicken on serving plates. Add spinach to rice mixture, and
stir until spinach wilts. Serve chicken with rice mixture.
3 tablespoons olive oil, divided
4 medium-sized potatoes, peeled
and thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup baby carrots
1 cup chopped onion (1 medium)
2 teaspoons prepared minced garlic
1 cup water
1 (14-ounce) can fat-free, less-sodium
chicken broth
2 cups coarsely chopped fresh spinach
1 pound beef chuck steak, very thinly sliced
2 garlic cloves, minced
1 large green bell pepper, cut into 1/4-inch strips
2 tablespoons soy sauce
1 (6.2-ounce) package fast-cooking long-
grain and wild rice
5 (6-ounce) boneless, skinless chicken
breasts
3 tablespoons all-purpose our
2 teaspoons dried rosemary, crushed
1/8 teaspoon black pepper
1 tablespoon olive oil, divided
RECIPES

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Sweet and Sour Chicken with Vegetables Makes 20 servings
1. Set the temperature control knob to high, 400 degrees.
2. Heat oil and add chicken and stir-fry for 4 to 5 minutes, or until no pink remains.
3. Add pineapple chunks, water chestnuts, broccoli, and red pepper. Stir-fry for 3 to
4 minutes, or until the vegetables are crisp-tender.
4. In a small bowl, combine the reserved pineapple liquid, soy sauce, vinegar, ketchup,
cornstarch, and sugar; mix well. Stir into skillet and cook 3 minutes.
5. Add snow peas and cook 1 minute, or until sauce has thickened. Remove from heat and
serve immediately.
*Serve over white rice if desired.
Skillet Barbecued Pork Makes about 4 servings
1. Using a large re-sealable plastic storage bag, combine honey, barbecue sauce, Italian
dressing, and chili powder; mix well.
2. Add pork chops to marinade; seal bag, shake to coat meat well then refrigerate for 30 to
60 minutes.
3. Set the temperature control knob to medium-high, 375 degrees.
4. Add pork chops to skillet with sauce mixture and cook for 5 to 7 minutes per side, or until
no pink remains.
5. Serve and top with sauce.
2 tablespoons canola oil
2 1/2 pounds boneless, skinless
chicken breasts, cut into thin strips
1 (20-ounce) can pineapple chunks
in syrup, drained and liquid
reserved
1 (8-ounce) can sliced water chest-
nuts, drained
1 cup fresh broccoli orets
1 teaspoon chili powder
4 boneless pork chops, 1/2 inch thick
(about 1 pound)
1 medium-sized red bell pepper, cut
into 3/4-inch chunks
2 tablespoons low-sodium soy sauce
1 tablespoon white vinegar
1 tablespoon ketchup
2 tablespoons cornstarch
1 tablespoon sugar
1 cup fresh snow peas, trimmed
Cooked White Rice (optional)
1/3 cup honey
1/3 cup barbecue sauce
1/3 cup Italian dressing
RECIPES (cont.)

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Easy Skillet Ziti Makes 6-8 servings
1. Cook pasta according to package directions. Drain and set aside.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Cook beef, onions, salt, and pepper in skillet, stirring until beef crumbles and is no longer
pink; drain.
4. Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to coat.
5. Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian
cheese blend over pasta mixture. Cover skillet with lid, reduce heat to medium, 325
degrees and cook 5 minutes or until cheese melts
Skillet Paella Makes 6 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. Heat oil in skillet and sauté sausage 5 to 7 minutes, stirring occasionally. Remove
sausages to a plate.
3. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt.
4. Cover skillet with lid, reduce heat to low, 200 degrees and simmer 15 minutes.
5. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes or until shrimp
are pink, stirring occasionally.
8 ounces uncooked ziti
1 pound ground round
1 (10-ounce) package frozen
chopped onions, thawed and
drained well
1/2 teaspoon salt
1/4 teaspoon freshly ground black
1/4 teaspoon salt
1/2 pound medium shrimp, peeled and
deveined
1 (9-ounce) package frozen green peas,
thawed
1 (4-ounce) jar diced pimiento, undrained
1 (26-ounce) jar tomato and basil
pasta sauce
1 (8-ounce) container sour cream
1/3 cup shredded Parmesan cheese
1 (8-ounce) packaged shredded Italian
six-cheese blend
1 tablespoon vegetable oil
1 (16-ounce) package smoked sausage,
cut into 1/2-inch slices
2 1/2 cups chicken broth
1 cup converted rice, uncooked
1 tablespoon curry powder
RECIPES (cont.)
Honey Dijon Glazed Pork Chops Makes about 4 servings
1. Sprinkle both sides of pork chops liberally with seasoned salt.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Heat oil; add pork chops and brown for 3 minutes on each side.
4. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet
with lid, reduce heat to low, 200 degrees and simmer 8 to 10 minutes, or until thoroughly
cooked.
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice

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Spinach Pasta and Rice Makes 4 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. Add pasta and cook 1 to 2 minutes, or until golden, stirring frequently. Stir in remaining
ingredients and bring to a boil.
3. Reduce heat to low, 200 degrees, cover skillet with lid and simmer 20 to 25 minutes, or
until all liquid is absorbed and rice is tender.
Battered Fish Fry Makes about 4 servings
1. In a large bowl, combine the our, baking powder, sugar, salt, water, and egg; mix well.
2. Set the temperature control knob to medium, 325 degrees.
3. Heat about 1 inch of peanut oil in skillet until hot.
4. Dip the cod llets into the batter, coating completely, then fry in the oil for 4 to 5 minutes
per side, or until the coating is golden and the sh akes easily with a fork.
5. Drain on a paper towel-lined platter. Serve immediately.
6. *Serve with tartar sauce or malt vinegar if desired
2 tablespoons olive oil
1/2 cup mini ring pasta
1 cup long- or whole-grain rice
1 cup water
1 egg
Peanut oil for frying
2 1/2 pounds cod llets, cut into individual portions
1 (10-ounce) package frozen chopped spin-
ach, thawed and well drained
2 (10½-ounce) cans condensed chicken broth
1 1/2 cups all-purpose our
1 1/2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons salt
RECIPES (cont.)
Hamburger Stroganoff Makes 4 servings
1. Set the temperature control knob to medium, 325 degrees.
2. Add ground beef and onion to skillet and cook until meat is browned and onion is
tender, stirring occasionally.
3. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes.
4. Reduce heat to low, 200 degrees, and stir in soup. Simmer, uncovered, 8 to 10 minutes, or
until hot and mixture bubbles slightly.
5. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles
1 pound lean ground beef
1 onion, chopped
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 pound fresh mushrooms, sliced
1 (10- to 12-ounce) can condensed cream of
mushroom soup
1 1/2 cups sour cream
1/2 pound cooked egg noodles

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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN
AUTHORIZED RETAILER
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus
the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law,
any implied warranty of merchantability or tness for a particular purpose is limited in time to
the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product us-
age which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
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13
RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service to obtain an
RA # (Return Authorization Number). We will not accept any returns of
merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime tele
phone number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.

MODEL: EG6207
Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
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