Elite PLATINUM EG-6203 User manual

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS 2-3
SHORT CORD PURPOSE/POLARIZED PLUG 4
INSTALLATION GUIDE 4
PARTS IDENTIFICATION 5
TEMPERATURE CONTROL PROBE 6
HOW TO USE YOUR SKILLET 6-7
OPERATING INSTRUCTIONS 7
HINTS & TIPS 7
COOKING TIMES & TEMPERATURES 8
CLEANING & MAINTENANCE 9
TROUBLE SHOOTING 10
RECIPES 11-15
WARRANTY & RETURN INSTRUCTIONS 16-17
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1

IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers' safety in mind. Additionally, we ask that you
exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
1. Remove all packaging plastics, stickers and labels and any other materials from unit
before operating.
2. Wash all removable accessories before using for the first time.
3. To protect against electrical shock, do not immerse cord, plug or appliance itself in
water or any other liquids.
4. Close supervision is always necessary when appliance is used by or near children.
5. Always unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off any parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, has been dropped, left outdoors, submerged in water or has been
damaged in any manner. Contact Customer Service at Maxi-Matic for further
instruction on examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors or on a wet surface.
9. Do not let cord or plug hang over edge of table or counter or touch hot surfaces.
10. Do not handle plug or appliance with wet hands.
11. Do not place on or near a hot gas stove or electric burner, or in a heated oven.
12. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect,
turn any controls to OFF position, then remove plug from wall outlet.
13. Oversized foods or metal utensils must not be used with the appliance as they may
cause a fire or risk of electrical shock or damage the non-stick coating.
14. Do not use this appliance for other than the intended use.
15. Avoid sudden temperature changes with the Glass Lid. Moving a hot lid to a cold
surface could cause it to shatter. Allow lid to cool completely before removing.
16. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in operation.
17. Do not clean this appliance with metal scouring pads. Pieces can break off the pad
and touch electrical parts, involving a risk of electrical shock. Metal scouring pads
may also damage the finish.
18. Do not store any materials other than manufacturer's recommended accessories in
this unit when not in use.
19. Do not place any of the following materials in the unit: Paper, cardboard, plastic and
the like.
20. This appliance is intended for household, indoor use only.
21. DANGER: The electric skillet must only be used with the temperature control
probe provided with the skillet.
22. WARNING: When operating the skillet, use handle grips, knobs and buttons
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2

IMPORTANT SAFEGUARDS (cont.)
only as some surfaces will become very hot whilst the skillet is in use.
23. WARNING: Do not place extremely cold / frozen foods or liquids into a hot skillet as it
may result in excessive steam, spitting and spattering causing personal injury.
24. WARNING: Do not place the temperature control probe in the dishwasher.
25. WARNING: After washing or cleaning the electric skillet ensure that the temperature
control probe insert area and prongs are completely dry before using the skillet.
26. WARNING: Do not place the skillet on or near materials that could easily catch fire.
27. CAUTION: Do not use metal utensils as they may scratch the non-stick surface.
28. Scratching of the non-stick surface is not covered by warranty. The skillet is
suitable for use with wood, nylon and plastic utensils.
29. CAUTION: If using plastic or nylon utensils do not leave in hot cooking vessel.
30. CAUTION: Do not expose a hot skillet to cold water as this may cause
warping and/or other damage to the appliance.
31. CAUTION: Do not allow your skillet to boil dry as this may cause damage to
the non-stick surface.
32. CAUTION: Ensure that the temperature control probe dial is in ‘OFF’ position
after each use.
33. This skillet is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
skillet in a safe way by the person responsible for their safety, and understand
the hazards involved.
34. Children should be supervised not to play with the skillet.
35. Always turn the power off at the power outlet before you insert or remove the
power plug. Remove by grasping the plug - do not pull on the cord.
36. This skillet is not intended to be operated by means of an external timer or
separate remote-control system.
37. Do not place the skillet on top of any other appliance.
38. Do not permit the power supply cord or plug to touch a hot skillet or other hot
objects, or allow the power cord to lay across the skillet.
39. The skillet must be used on an even, level and stable –preferably heat-resistant
surface. Avoid using the electric skillet on metal surfaces, such as the kitchen
sink or a hotplate.
40. Never carry or hang the skillet for storage by the temperature control probe
power cord.
41. Do not use harsh or abrasive cleaning agents or any sharp instruments for
cleaning the unit. When the unit is cool to touch, the outside surface may be
wiped clean with a soft, damp cloth and then dried thoroughly. If necessary, a
mild dishwashing detergent may be applied to the cloth but not directly applied
to the skillet.
42. Do not use your skillet on maximum temperature settings as this will shorten the
life of the non-stick coating.
43. After use, wait for the skillet to cool down before moving. Carry only by the
outer handles.
44. Allow the skillet to cool down and dry completely before moving it to storage.
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3

SHORT CORD PURPOSE
Do not attempt to modify the power cord or plug in any way.
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with
an extension cord unless the plug can be fully inserted into the extension cord. Do not
alter the plug of the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
INSTALLATION GUIDE
1. Carefully unpack your electric skillet.
2. Carefully remove packaging around the skillet and power cord. Do not remove
warning labels.
3. Wash the skillet and lid before use. Ensure temperature control probe is removed
before washing.
4. DANGER: Do not under any circumstances immerse the temperature probe, power
cord or power plug in water or any other liquid.
5. DANGER: The electric skillet must only be used with the temperature control probe
provided with the skillet.
6. WARNING: After washing or cleaning the electric skillet ensure that the temperature
control probe insert area and prongs are completely dry before using the skillet.
7. WARNING: Do not place the skillet on or near materials that could easily catch fire.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
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4

PARTS IDENTIFICATION
1. Temperature Control Knob –adjust cooking temperature for a variety of foods.
2. Cool-Touch Handles –safely handle and transport the skillet.
3. Tempered Glass Lid –allows viewing and monitoring of foods without having to
remove the lid.
4. Cool-Touch Knob –safely remove lid.
5. Ventilation Hole - for steam release.
6. Heavy Duty Non-stick Stone Finish –non-stick surface for durability and easy
cleaning.
7. Quick Detach Trigger Release - temperature control probe maintains a steady and
consistent temperature while cooking.
8. Integrated Pouring Spout - Makes for easy pouring of sauces or excess
liquids/grease.
9. Embedded heating elements - distribute heat evenly.
9
8
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5

TEMPERATURE CONTROL PROBE
1. Trigger release for easy removal.
2. Temperature selector
3. Built-in thermostat
NOTE: The light on the control probe will illuminate and will remain on until the set
temperature is reached. It will then cycle on and off throughout cooking, as the
temperature is maintained by the thermostat. On initial heating of the skillet, it is
recommended that the temperature be allowed to cycle (the light cycling on and off)
several times. This will help the cooking surface to adjust to a more accurate cooking
temperature.
TRIGGER RELEASE CONTROL PROBE
The probe is thermostatically controlled and incorporates an indicator light which
switches off automatically when the temperature selected has been reached and then
cycles on and off to indicate that the selected temperature is being maintained.
HOW TO USE YOUR ELECTRIC SKILLET
1. Before first use, the skillet must be cleaned. Ensure the temperature control probe is
not attached to the skillet during the cleaning process. Wash your skillet and lid with
hot water and mild detergent. Rinse with fresh water and dry thoroughly. Your
skillet is now ready for use.
2. Season the cooking surface by applying a thin coat of cooking oil and rub in with a
paper towel.
3. Insert the control probe into the inlet on the side of the skillet.
4. Plug the power cord into the power outlet and turn on.
5. Set the temperature control probe to the desired temperature setting.
WARNING: Do not place extremely cold / frozen foods or liquids into a hot skillet as it
may result in excessive steam, spitting and spattering causing personal injury.
NOTE: Upon the initial use, the skillet may give off a light smoke and a slight burning
odor. This is due to the protective coating applied to the non-stick surface during
manufacturing. It is harmless and will subside with subsequent use.
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6

HOW TO USE YOUR ELECTRIC SKILLET (cont.)
6. The STEAM VENT on the tempered glass lid allows steam to escape while cooking
with the LID in place.
CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven
mitts are required when handling the LID or SKILLETPAN.
Note: Remember, the skillet takes several minutes to cool down after use.
7. When removing lid from skillet, always tilt the lid away from you when lifting.
8. When food is fully cooked, set temperature to WARM setting to keep food at serving
temperature.
9. To use skillet for table service, unplug the power cord from the wall and from the
appliance: To remove the variable temperature control probe, hold the cool-touch
handle on the side of the skillet. Press the quick-release lever and gently pull out the
control.
HINTS AND TIPS
•Do not use any metal utensils or knives on the skillet surface. Only use wooden or
high-heat resistant plastic utensils to avoid scratching or damaging the non-stick
surface.
•Do not place or store the temperature control probe on the skillet surface, as it may
scratch or damage the non-stick surface.
•Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on skillet
or glass lid, as it may scratch or damage the surfaces.
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7

COOKING TIMES AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM
TEMP (°F)
TIME (MIN)
Bacon
300° –320°
10 –12
Baking, Cake
250° –300°
25 –40
Braising
200° –230°
45 –60
Browning
320° –390°
5 –10
Casserole
200° –230°
60 –90
Chicken Pieces
320° –355°
40 –60
Eggs, Fried/Scrambled
250° –275°
2 –5
Fish
320° –355°
5 –10
French Toast
265° –300°
4 –6
Hamburgers 1" thick
320° –355°
10 –14
Hamburgers 0.75" thick
320° –355°
5 –7
Liver
320° –340°
6 –10
Pancakes
355° –390°
2 –3
Pork Chops, 1" thick
320° –355°
20 -25
Pork Chops, 0.75" thick
320° –355°
15 –20
Roast Beef (3 lbs.)
320° –355°
60 –90
Roast Pork (3 lbs.)
320° –355°
120 –150
Roast Chicken (3 lbs.)
320° –355°
120 –150
Sausages
285° –320°
15 –25
Steak: Beef Minute Steak
375° –400°
2 –4
Steak: Beef 1" thick - Rare
355° –390°
5 –7
Steak: Beef 1" thick - Medium
355° –390°
8 –10
Steak: Beef 1.5" thick - Rare
355° –390°
7 –10
Steak: Beef 1.5" thick - Medium
355° –390°
12 –15
Stewing, Varied
200° –250°
60 –90
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8

CLEANING AND MAINTENANCE
•Medium and low heat settings will yield the best results for most types of cooking.
Heating the skillet gradually will ensure even heat distribution. Do not use your
skillet on maximum temp settings as this will shorten the life of the non-stick
coating.
•Do not allow your skillet to boil dry as this may cause damage to the non-stick
surface.
•The skillet is suitable for use with wood, nylon and plastic utensils. Do not use steel
utensils as they may scratch the non-stick surface. Scratching of the non-stick
surface is not covered by warranty.
CLEANING
1. Allow the appliance to cool completely before cleaning. Exposing your skillet to
water while hot may cause warping and/or damage.
2. Once cooled, filling the skillet with water and allowing it to soak will assist in the
removal of tough baked on particles.
3. Make sure the temperature control knob is in the OFF position and the power cord is
unplugged.
4. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be used
to remove stubborn food particles from your skillet. Do not use abrasive cloths and
cleaning materials as they may damage the non-stick surface.
5. The glass lid is dishwasher safe (TOP RACK ONLY) or can be washed by hand with
warm soapy water and a clean non-abrasive sponge or cloth.
6. The inner body of the skillet can be cleaned with a damp soapy cloth or sponge.
➢ CAUTION: DO NOT USE ABRASIVE CLEANSERS OR MATERIALS TO CLEAN ANY PARTS
OF THE SKILLET FOR THIS MAY DAMAGE THE SURFACES AND NON-STICK COATING!
➢ CAUTION: NEVER IMMERSE THE BASE OF THE SKILLET INTO WATER OR ANY OTHER
LIQUIDS.
7. If the non-stick surface is hard to clean, add enough water to barely cover the
bottom of the skillet and reheat the unit for 2-3 minutes.
8. Ensure both probe and skillet are completely dry before inserting probe into skillet
for use.
9. Should your skillet require cleaning of stubborn stains and build-up, the following
method is recommended:
Combine: 2 tablespoons of baking soda and 2 teaspoons water.
-Pre-heat the skillet for approximately 1-11/2 minutes on setting 300°F.
-Turn the power OFF at the power outlet, remove the plug from the power
outlet and remove probe from skillet.
-Brush the above paste solution onto the non-stick surface and allow to stand
for one hour.
-Wash the skillet in warm soapy water using a mild household cleaner and a soft
washing sponge.
10. Dry ALL parts of the electric skillet thoroughly before storing away.
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9

TROUBLE SHOOTING
BEFORE CALLING FOR SERVICE
If the skillet fails to operate:
1. Make sure the skillet is plugged in correctly and securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it back in securely.
2. Check for a blown or tripped circuit breaker in your home. If these seem to be
working correctly, test another appliance in the same outlet to ensure the outlet
is working correctly.
IF NONE OF THE ABOVE SOLVES THE PROBLEM, DO NOT TRY TO ADJUST OR
REPAIR THE SKILLET BY YOURSELF.
TROUBLESHOOTING
Troubleshoot your problem by using the chart below. If the skillet still does not
operate correctly, it may be defective.
TROUBLE
POSSIBLE CAUSE
POSSIBLE REMEDY
Skillet does
not turn on.
Skillet is not
plugged in.
Check the skillet
is plugged into a
working power outlet
and turn on.
Skillet does
not heat up.
Temperature
control probe is OFF.
Set the temperature
control probe to the
desired temperature
setting by rotating
the knob.
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10

RECIPES FOR ELECTRIC SKILLET
All recipes courtesy of www.mrfood.com
Hamburger Stroganoff
Serves 4
1 pound lean ground beef
1 onion, chopped
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 pound fresh mushrooms, sliced
1 (10- to 12-ounce) can condensed cream of mushroom soup
1 1/2 cups sour cream
1/2 pound cooked egg noodles
1. Set the temperature control knob to medium, 325 degrees.
2. Add ground beef and onion to skillet and cook until meat is browned and onion is
tender, stirring occasionally.
3. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes.
4. Reduce heat to low, 200 degrees, and stir in soup. Simmer, uncovered, 8 to 10
minutes, or until hot and mixture bubbles slightly.
5. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.
Skillet Pepper Steak
Serves 4
3 tablespoons olive oil, divided
4 medium-sized potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound beef chuck steak, very thinly sliced
2 garlic cloves, minced
1 large green bell pepper, cut into 1/4-inch strips
2 tablespoons soy sauce
1. Set the temperature control knob to medium-high, 375 degrees.
2. In the skillet, heat the 2 tablespoons of olive oil. Add potatoes and sprinkle with salt
and black pepper. Sauté for 12 to 15 minutes or until potatoes are golden, turning
halfway through cooking.
3. Transfer potatoes to a platter and cover to keep warm.
4. In the skillet, add the remaining 1 tablespoon of olive oil then add the steak, garlic,
and bell pepper. Increase the heat to high, 400 degrees, and sauté for 4 to 5 minutes,
or until steak is cooked to desired doneness.
5. Add soy sauce, and stir to coat. Cook for 1 minute then spoon steak and pepper
mixture over potatoes.
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11

RECIPES FOR ELECTRIC SKILLET (cont.)
Rosemary Chicken and Wild Rice
Serves 5
1 (6.2-ounce) package fast-cooking
long-grain and wild rice
5 (6-ounce) boneless, skinless chicken
breasts
3 tablespoons all-purpose flour
2 teaspoons dried rosemary, crushed
1/8 teaspoon black pepper
1 tablespoon olive oil, divided
1 cup baby carrots
1 cup chopped onion (1 medium)
2 teaspoons prepared minced garlic
1 cup water
1 (14-ounce) can fat-free, less-sodium
chicken broth
2 cups coarsely chopped fresh
spinach
1. Remove seasoning packet from rice. Sprinkle chicken with 1-1/2 tablespoons
seasoning mixture. Reserve remaining seasoning mixture.
2. Combine flour, rosemary, and pepper in a shallow dish. Dredge chicken in flour
mixture.
3. In skillet over medium heat, 325 degrees, heat 2 teaspoons of olive oil. Add chicken
to skillet; cook 3 to 4 minutes on each side or until lightly browned. Remove chicken
from skillet; set aside.
4. Heat remaining 1 teaspoon of olive oil in skillet over medium heat; add carrots,
onion, and garlic, and sauté 2 minutes. Add water and broth; bring to a boil. Stir in
rice and reserved seasoning mixture; top with chicken. Cover skillet with lid, reduce
heat to 200-250 degrees, and simmer 15 minutes or until chicken is done.
5. Remove from heat, and place chicken on serving plates. Add spinach to rice mixture,
and stir until spinach wilts. Serve chicken with rice mixture.
Sweet and Sour Chicken with Vegetables
Serves 6
2 tablespoons canola oil
2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved
1 (8-ounce) can sliced water chestnuts, drained
1 cup fresh broccoli florets
1 medium-sized red bell pepper, cut into 3/4-inch chunks
2 tablespoons low-sodium soy sauce
1 tablespoon white vinegar
1 tablespoon ketchup
2 tablespoons cornstarch
1 tablespoon sugar
1 cup fresh snow peas, trimmed
Cooked White Rice (optional)
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12

RECIPES FOR ELECTRIC SKILLET (cont.)
Sweet and Sour Chicken with Vegetables (cont.)
1. Set the temperature control knob to high, 400 degrees.
2. Heat oil and add chicken and stir-fry for 4 to 5 minutes, or until no pink remains.
3. Add pineapple chunks, water chestnuts, broccoli, and red pepper. Stir-fry for 3 to 4
minutes, or until the vegetables are crisp-tender.
4. In a small bowl, combine the reserved pineapple liquid, soy sauce, vinegar, ketchup,
cornstarch, and sugar; mix well. Stir into skillet and cook 3 minutes.
5. Add snow peas and cook 1 minute, or until sauce has thickened. Remove from heat
and serve immediately.
*Serve over white rice if desired.
Skillet Barbecued Pork
Serves 4
1/3 cup honey
1/3 cup barbecue sauce
1/3 cup Italian dressing
1 teaspoon chili powder
4 boneless pork chops, 1/2 inch thick
(about 1 pound)
1. Using a large re-sealable plastic storage bag, combine honey, barbecue sauce,
Italian dressing, and chili powder; mix well.
2. Add pork chops to marinade; seal bag, shake to coat meat well then refrigerate for
30 to 60 minutes.
3. Set the temperature control knob to medium-high, 375 degrees.
4. Add pork chops to skillet with sauce mixture and cook for 5 to 7 minutes per side, or
until no pink remains.
5. Serve and top with sauce.
Honey Dijon Glazed Pork Chops
Serves 4
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch
1. Sprinkle both sides of pork chops liberally with seasoned salt.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Heat oil; add pork chops and brown for 3 minutes on each side.
4. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover
skillet with lid, reduce heat to low, 200 degrees and simmer 8 to 10 minutes, or until
thoroughly cooked.
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13

RECIPES FOR ELECTRIC SKILLET (cont.)
Easy Skillet Ziti
Serves 6-8
8 ounces uncooked ziti
1 pound ground round
1 (10-ounce) package frozen chopped onions, thawed and drained well
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (26-ounce) jar tomato and basil pasta sauce
1 (8-ounce) container sour cream
1/3 cup shredded Parmesan cheese
1 (8-ounce) packaged shredded Italian six-cheese blend
1. Cook pasta according to package directions. Drain and set aside.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Cook beef, onions, salt, and pepper in skillet, stirring until beef crumbles and is no
longer pink; drain.
4. Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to
coat.
5. Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian
cheese blend over pasta mixture. Cover skillet with lid, reduce heat to medium, 325
degrees and cook 5 minutes or until cheese melts.
Spinach Pasta and Rice
Serves 4
2 tablespoons olive oil
1/2 cup mini ring pasta
1 cup long- or whole-grain rice
1 (10-ounce) package frozen chopped spinach, thawed and well drained
2 (10½-ounce) cans condensed chicken broth
1. Set the temperature control knob to medium-high, 375 degrees.
2. Add pasta and cook 1 to 2 minutes, or until golden, stirring frequently. Stir in
remaining ingredients and bring to a boil.
3. Reduce heat to low, 200 degrees, cover skillet with lid and simmer 20 to 25 minutes,
or until all liquid is absorbed and rice is tender.
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14

RECIPES FOR ELECTRIC SKILLET (cont.)
Skillet Paella
Serves 6
1 tablespoon vegetable oil
1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
2 1/2 cups chicken broth
1 cup converted rice, uncooked
1 tablespoon curry powder
1/4 teaspoon salt
1/2 pound medium shrimp, peeled and deveined
1 (9-ounce) package frozen green peas, thawed
1 (4-ounce) jar diced pimiento, undrained
1. Set the temperature control knob to medium-high, 375 degrees.
2. Heat oil in skillet and sauté sausage 5 to 7 minutes, stirring occasionally. Remove
sausages to a plate.
3. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt.
4. Cover skillet with lid, reduce heat to low, 200 degrees and simmer 15 minutes.
5. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes or until
shrimp are pink, stirring occasionally.
Battered Fish Fry
Serves 4
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons salt
1 cup water
1 egg
Peanut oil for frying
2 1/2 pounds cod fillets, cut into individual portions
1. In a large bowl, combine the flour, baking powder, sugar, salt, water, and egg; mix
well.
2. Set the temperature control knob to medium, 325 degrees.
3. Heat about 1 inch of peanut oil in skillet until hot.
4. Dip the cod fillets into the batter, coating completely, then fry in the oil for 4 to 5
minutes per side, or until the coating is golden and the fish flakes easily with a fork.
5. Drain on a paper towel-lined platter. Serve immediately.
*Serve with tartar sauce or malt vinegar if desired
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15

LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded. This
Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give you
years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the
District of Columbia and does NOT cover normal wear of parts or:
-Damages caused by unreasonable use, neglect, normal wear and tear, commercial use,
improper assembly or installation of product.
-Damages caused in shipping.
-Damages caused by replacement or resetting of house fuses or circuit breakers.
-Defects other than manufacturing defects.
-Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance,
or incorrect current or voltage.
-Lost or missing parts of the product. Parts will need to be purchased separately.
-Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented
inner pots.
-Damage from service or repair by unauthorized personnel.
-Extended warranties purchased via a separate company or reseller.
-Acts of God such as fire, floods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any
implied warranty of merchantability or fitness for a particular purpose is limited in time to the
duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding
Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product usage
which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Support Hours of Operation MON-FRI 8:30 AM - 5:00 PM PST
[phone] Ext: 120/107/105; [phone] Ext: 120/107/105
Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by
first contacting customer service ([email protected]) to obtain an RA # (Return
Authorization Number). We will not accept any returns of merchandise without an
applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these
instructions if you are returning the unit to Maxi-Matic, USA:
1. Carefully pack the item in its original carton or other suitable box with sufficient
cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone number,
and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you are having
(Enclose in an envelope and tape directly to the unit before the box is
sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS ground service
for tracking purposes. We cannot assume responsibility for lost or damaged
products returned to us during incoming shipment. For your protection, always
carefully package the product for shipment and insure it with the carrier. C.O.D
shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic, USA will
repair or replace the product if it is defective in material or workmanship, subject
to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or replacement
product back to you.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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