Elite PLATINUM MST-516 User manual

TABLE OF CONTENT
IMPORTANT SAFEGUARDS________________________________ 1
PARTS & FEATURES ____________________________ ________ 5
GETTING TO KNOW THE CONTROL PANEL ________________ _____ 6
COOKING MODE CHART__ _______________________________ 7
PREPARING YOUR MULTI COOKER FOR USE ____________________ 7
HOW TO USE YOUR MULTI COOKER __________________________ 8
HINTS AND TIPS _______________________________________ 18
CLEANING & MAINTENANCE TIPS ___________________________ 19
RECIPES_____________________________________________ 20
WARRANTY & CUSTOMER SERVICE _________________________ 38
IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers' safety in mind. Additionally, we ask that you
exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. To eliminate a choking hazard for young children, remove and safely discard the
protective cover that is fitted to the power plug on the appliance.
2. Carefully read all instructions before operating the Multi Cooker and save for future
reference.
3. Remove any packaging material and promotional stickers before using the Multi-
Cooker for the first time.
4. Do not place the Multi-Cooker on the edge of a bench or table during operation.
Ensure the surface is level, clean and free of water and other substances.
5. Do not place the Multi-Cooker on or near a hot gas or electric burner, or where it
could touch a heated oven.
6. Position the Multi-Cooker well away from walls, curtains and other heat or steam
sensitive materials. Minimum of 20cm distance.
7. If using plastic utensils, do not leave inside the appliance when hot or on sauté
setting.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
1

IMPORTANT SAFEGUARDS (cont.)
8. When using the Multi-Cooker, provide adequate space above and on all sides for air
circulation.
9. Always ensure the Multi-Cooker is properly assembled before use.
10. Never plug in or switch on the Multi-Cooker without having the removable inner pot
placed inside the stainless steel housing.
11. Use only the removable inner pot supplied. Do not use any other pot inside the
stainless steel housing.
12. Do not place food or liquid directly into the stainless steel housing. Only the
removable inner pot is designed to contain food or liquid.
13. Never operate the Multi-Cooker without food and liquid in the removable inner pot.
14. Ensure that the food or liquid to be cooked fills half or more of the removable inner
pot before switching on the appliance.
15. The glass lid has been specially treated to make it stronger, more durable and safer
than ordinary glass, however it is not unbreakable. If struck extremely hard it may
break or weaken, and could at a later time, shatter into many small pieces without
any apparent cause.
16. Extreme caution must be used when the appliance contains hot food, hot oils and
liquids.
17. Do not move the appliance during cooking.
18. Always have the glass lid placed correctly into position on the removable inner pot
throughout operation of the appliance unless stated in the recipe to have it
removed.
19. Do not touch hot surfaces. Use handles to move the Multi-Cooker and dry pot
holders or oven mitts to remove the inner pot and lid when hot.
20. Do not place the removable inner pot when hot on any hot surface that may be
affected by heat.
21. Avoid sudden temperature changes. Do not place frozen or very cold foods into the
removable inner pot when it is hot. Do not place removable inner pot when hot into
cold water.
22. Do not use the removable inner pot in a conventional oven. Do not place the
removable inner pot onto a heat gas or electric burner.
23. Do not use a damaged or cracked removable inner pot. Replace before using.
24. Avoid scalding from escaping steam when removing the glass lid from the
removable inner pot when hot by carefully lifting the lid angled away from yourself.
25. Do not allow water from the lid to drip into the stainless steel housing, only into the
removable inner pot.
26. Do not place anything, other than the lid, on top of the Multi-Cooker when
assembled, when in use and when stored.
27. Always switch the Multi-Cooker to the ‘Off’ position, then switch off at the power
outlet, then unplug and allow to cool, if appliance is not in use, before cleaning,
before attempting to move the appliance, dissembling, assembling and when
storing the appliance.
28. Keep the stainless steel housing, removable inner pot and glass lid clean. Follow the
cleaning instructions provided in this manual.
29. The Multi-Cooker is not intended to be operated by means of an external timer or
separate remote control system.
30. Fully unwind the power cord before use.
31. Do not let the power cord hang over the edge of a bench or table, touch hot
surfaces or become knotted.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
2

IMPORTANT SAFEGUARDS (cont.)
32. To protect against electric shock do not immerse the power cord, power plug or
motor base in water or any other liquid.
33. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety.
34. Close supervision is necessary when any appliance is used by or near children.
35. It is recommended to regularly inspect the appliance to avoid a hazard. Do not use
the appliance if power cord, power plug or appliance becomes damaged in any way.
Return the entire appliance for examination and/or repair.
36. This appliance is for household use only.
37. Do not use this appliance for anything other than its intended use. Do not use in
moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
38. The installation of a residual current device (safety switch) is recommended to
provide additional safety protection when using electrical appliances. It is advisable
that a safety switch with a rated residual operating current not exceeding 30mA be
installed in the electrical circuit supplying the appliance. See your electrician for
professional advice.
39. Some countertop and table surfaces, such as Corian®, wood and / or laminates, are
not designed to withstand prolonged heat generated by certain appliances. It is
recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet
be placed under your appliance to prevent possible damage to the surface.
40. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
41. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
42. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
43. To disconnect, turn any control to “off”, then remove plug from wall outlet.
44. Intended for countertop use only.
45. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from
children. Never drape cord over edge of counter, never use outlet below counter,
and never use with an extension cord.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
3

SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with
an extension cord unless the plug can be fully inserted into the extension cord. Do not
alter the plug of the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
4

PARTS IDENTIFICATION
NOTE: The Removable Inner
Pot consists of a non-stick
surface. To avoid scratching
the non-stick surface, please
use wooden or plastic utensils.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
5

GETTING TO KNOW THE CONTROL PANEL
TIMER/TEMP BUTTON: Use this button to toggle between adjusting Timer and
Temperature settings.
PRESET BUTTON: Use this button to set the delay timer up to 24 hours. You can use this
setting with Slow Cook, Steam, Rice, Stew, Roast and Keep Warm.
LCD DISPLAY: The left side of the display shows the temperature in Fahrenheit degrees
while the right side of the display shows the programmed cook time.
CONTROL KNOB:
-Turn the knob to cycle through the cooking modes until the arrow points to the
desired function –Steam, Rice, Stew, Yogurt, Slow Cook (Low, High), Sous Vide,
Keep Warm, Bake, Roast, or Sauté.
-Press the TIMER/TEMP button once to change the temperature. The temperature
will flash on the Display. Turn the knob for “+” and “–“ to increase or decrease the
temperature.
-Press the TIMER/TEMP button once again. The time will flash on the Display. Turn
the knob for “+” and “–“ to increase or decrease the time.
-Press the knob to Start or Stop the cooking process. The unit will also begin heating
in 10 seconds if no selection is made.
NOTE: The temperatures for Slow Cook, Keep Warm, Yogurt, Rice, Stew and Steam functions
cannot be changed.
TIP: The Cooking mode, time, and temperature can be changed at any time during the
cooking process. Simply press the knob to stop cooking and select a new cooking mode /
time / temperature as desired. Press the knob again to start cooking.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
6

COOKING MODE CHART
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
SLOW COOKER
（HI）
N/A
6:00H
4:00 ~ 12:00H
30 min increments
N/A
SLOW COOKER
（LOW）
N/A
8:00H
4:00 ~ 12:00H
30 min increments
N/A
KEEP WARM
N/A
2:00H
1:00 ~ 8:00H
30 min increments
N/A
STEAM
N/A
0:30M
0:10 ~ 1:30H
10 min increments
N/A
ROAST
355°F
1:00H
0:30 ~ 3:00H
10 min increments
300°F ~395°F;
5°F increments
BAKE
320°F
1:00H
0:20 ~ 4:00H
5min increments
230°F ~355°F;
5°F increments
SAUTÉ
390°F
0:10M
0:05 ~ 2:00H
5 min increments
375°F ~395°F;
5°F increments
STEW
N/A
2:00H
1:00 ~ 5:00H
10 min increments
N/A
RICE
N/A
N/A
N/A
SOUS VIDE
130°F
8:00H
0:30 ~ 72:00H
30 min increments
115°F ~205°F;
1°F increments
YOGURT
N/A
8:00H
4:00 ~ 8:00H
30 min increments
N/A
PREPARING YOUR MULTI COOKER FOR USE
1. Before using your Multi Cooker for the first time, carefully remove all the parts from
the box and wash the inner pot, stainless steel rack, and the tempered glass lid with
warm, soapy water. The cooking pot and rack may also be washed in the top shelf of
the dishwasher.
NOTE: Lid and housing CANNOT be washed in a dishwasher.
IMPORTANT: DO NOT IMMERSE THE MAIN HOUSING IN WATER. Wipe it clean with a
damp cloth.
2. When ready to use, place the inner pot inside the main housing. NEVER use the Multi
Cooker without the cooking pot placed into the housing.
3. Plug the unit into an electrical outlet.
4. The LCD display will flash blue and beep once.
NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This is normal
and harmless and comes from the protective substance applied to the heating elements
during manufacturing.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
7
N/A

HOW TO USE PRESET FUNCTION (DELAY TIMER)
This function allows you to begin cooking up to 24 hours later. You can use the “Preset”
setting with Slow Cook, Steam, Rice, Stew, Roast and Keep Warm.
CAUTION: Perishable foods such as meat, poultry, fish, cheese and dairy products cannot
be left at room temperature for more than 2 hours. (No longer than 1 hour when the
room temperature is above 90°F). When cooking these foods, do not set the delay timer
for more than 1-2 hours.
1. After setting the desired function, time, and temperature, press “Preset” button.
2. Turn the knob for “+” or “–“ to increase or reduce the time in 30 min increments.
3. After setting the time, press the knob to begin “Preset” process.
4. The heating will start after the preset time is finished.
5. During Preset function, if you want to adjust the time you can press “Preset” button
then turn the knob for “+” or “–“ to make adjustment, then press the knob to restart
the “Preset” function.
6. The preset time will show on the LCD display until it has counted down. It will then
switch to the chosen setting.
HOW TO STEAM:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
STEAM
N/A
0:30M
0:10 ~ 1:30H
10 min increments
N/A
1. Place food on the Stainless Steel Rack and lower into the inner pot.
2. Add water to the bottom of the inner pot. Generally, 1-2 cups of water provides
approximately 5-10 minutes of steam time.
3. If additional water is required while cooking, carefully lift the lid away from you and
add room temperature water. Water level should NOT exceed the rack or touch the
food as that will result in boiling the food.
4. Cover with glass lid.
5. Turn the knob until the flashing indicator arrow moves to “Steam” position.
6. Press the Timer/Temp button once and the default time of “00:30” on the display
will flash.
7. Turn the knob for “+” or “–“ to adjust in 10 min increments to the desired cook time.
Cooking temperatures are not manually adjustable in Steam mode.
8. Press the knob once to begin cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
9. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
10. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
NOTE: Use caution when placing hot meats on the rack.
CAUTION: DO NOT add any liquids to the base of the main housing of the appliance.
TIPS:
Always use the Stainless Steel Rack inside the inner pot for steaming. DO NOT steam
without the inner pot as electrical shock can occur if the heating element is exposed
to moisture or liquid.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
8

HOW TO STEAM (cont.):
Place food directly on the rack or inside a heatproof plate or dish on top of the rack.
Make sure the glass lid can be close completely before starting the steam mode.
Place at least 2-inches water in the inner pot to allow the cooker to steam efficiently.
If steaming more than 30 minutes, fill the water until it reaches the top of the rack or
bottom of the cooking dish. Check frequently to ensure the pot has water and add
water if needed.
HOW TO COOK RICE:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
RICE
N/A
N/A
N/A
N/A
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. Plug the unit into an outlet.
3. Turn the knob until the flashing indicator arrow moves to “Rice” position.
In Rice mode, neither the Timer nor the Temperature can be manually adjusted.
4. Simply press the knob once to begin cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
5. Once the cooking is complete, the unit will beep and go to Keep Warm for 2 hours.
After the timer
counts down the
2 hours, the unit
will power off. You
can also press the
knob to stop
cooking at any time.
6. When you are
finished using the
unit, make sure
the power is off and
then unplug
the power cord and
allow it to cool
completely before handling.
NOTE: Rinse your rice in the inner pot until the water is clear. For softer rice, let it soak in
water for 10-20 minutes. Add water to the inner pot. Refer to rice/water measurement chart
below. Measurements are shown using a US measuring cup.
UNCOOKED
RICE
WHITE
RICE
WATER
WITH
MEASURING
CUP
APPROX.
COOKED RICE
YIELD
1 Cup
1 1
3Cups
2 Cups
2 Cups
2 2
3Cups
4 Cups
3 Cups
3 1
2Cups
6 Cups
4 cups
4 2
3Cups
8 Cups
5 cups
5 2
3Cups
10 Cups
6 cups
6 1
2Cups
12 Cups
7 cups
7 1
3Cups
14 Cups
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
9

HOW TO STEW:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
STEW
N/A
2:00H
1:00 ~ 5:00H
10 min increments
N/A
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. If you need to pre-cook or brown foods prior to stewing, follow the instructions in
this manual under SAUTÉ.
3. Turn the knob until the flashing indicator arrow moves to “Stew” position.
4. Press the Timer/Temp button once and the default time of “02:00” on the display
will flash.
5. Turn the knob for “+” or “–“ to adjust in 10 min increments to the desired cook time.
Cooking temperatures are not manually adjustable in Stew mode.
6. Press the knob once to begin cooking. The cooking timer will not begin counting
down until the cooker reaches a boil.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
7. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
8. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
TIPS:
Select cuts of meat such as chuck roast and chuck steak that will become tender within
the cooking time. Meat should be no more than 2-inches thick and cut into 1-inch cubes.
Add frozen, thawed mixed vegetables for a quick addition to stew. Spread the
vegetables around the meat pieces.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
10

HOW TO MAKE YOGURT:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
YOGURT
N/A
8:00H
4:00 ~ 8:00H
30 min increments
N/A
CAUTION: Make sure all kitchen utensils and tools, including the multi-cooker pot and lid, are
properly cleaned and sterilized with boiling water before preparing yogurt. Failure to do so
may result in unhealthy bacterial growth in your yogurt.
1. Pour ½ gal (2L) of milk into the inner pot.
2. Turn the knob until the flashing indicator arrow moves to “Sauté” position.
3. Press the knob once to begin cooking. Heat up the milk until it starts to boil.
4. Once the milk starts to boil, press the knob to turn off the unit.
5. Allow the milk to cool down to 110°F.
6. Add yogurt starter or fresh yogurt into the milk and mix well.
7. Turn the knob until the flashing indicator arrow moves to “Yogurt” position.
8. Press the Timer/Temp button once and the default time of “08:00” on the display
will flash.
9. Turn the knob for “+” or “–“ to adjust in 30 min increments to the desired cook time
according to the recipe. Cooking temperatures are not manually adjustable in
Yogurt mode.
10. Press the knob to begin cooking.
11. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
12. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
13. Remove your yogurt from the inner pot and place it into a container. Place the
container into the refrigerator overnight (about 6-8 hours) to stop the incubation
process. The yogurt can be stored for up to 2 weeks in the refrigerator.
NOTE:
If your yogurt has any gray or pink color in it, immediately throw it away. DO NOT
consume the yogurt. The coloration means that the pot or kitchen utensils used were
not properly sterilized.
If your yogurt is runny after the incubation process, run it through a strainer to separate
the curds from the whey.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
11

HOW TO SLOW COOK (LOW & HIGH):
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature Range
SLOW COOKER
（HI）
N/A
6:00H
4:00 ~ 12:00H
30 min increments
N/A
SLOW COOKER
（LOW）
N/A
8:00H
4:00 ~ 12:00H
30 min increments
N/A
In this mode, the unit will automatically switch to KEEP WARM once cooking is complete.
Use the SAUTÉ function on 375°F~395°F to sear meats before slow cooking to enhance
color, flavor, and texture.
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. If you need to pre-cook or brown foods prior to slow cooking, follow the instructions
in this manual under SAUTÉ.
3. Turn the knob until the flashing indicator arrow moves to “Slow Cook L” or “Slow
Cook H” position depending on the recipe instructions.
4. Press “Timer/Temp” button once and the default time of “06:00” for High or “08:00”
for Low on the display will flash.
Cooking temperatures are not manually adjustable in Slow Cook mode.
5. Turn the knob for “+” or “–“ to adjust in 30 min increments to the desired cook time.
6. Press the knob once to begin cooking. Do not open the lid repeatedly while cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
7. After cooking is complete, the unit will beep and switch to Keep Warm
automatically for 2 hours. After the timer counts down the 2 hours the unit will shut
off. You can also press the knob to stop cooking at any time.
8. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
TIPS:
Slow cooked food doesn’t need much liquid, but there should be at least ½ cup in the inner
pot to start.
Foods will cook over a long period of time and excess moisture will self-create liquid,
however check occasionally during the cooking period to ensure the contents of the pot do
not become dry. If so, carefully open the glass lid and add a small amount of liquid.
Fill the inner pot at least halfway with food for best slow-cooking results.
Cut all ingredients into uniform sizes for best results.
Use cuts of meat with a high fat content to help break down the connective tissue of meat
and make it tender.
Seafood and shellfish should not be added to a slow-cooked dish until the last 1-1½ hours of
cooking. Refer to your recipe for directions.
Do not place frozen, unthawed meat or seafood into the inner pot for slow-cooking.
Carefully check safety information regarding cooking meats and the Keep Warm feature. It is
unhealthful and potentially dangerous to allow cooked foods to stand at a low temperature
for long periods of time. Refer to www.foodsafety.gov for full details regarding food safety.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
12

HOW TO SOUS VIDE:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
SOUS VIDE
130°F
8:00H
0:30 ~ 72:00H
30 min increments
115°F ~205°F;
1°F increments
Sous Vide is a method of cooking in which food is placed in a plastic pouch or a glass jar
and then placed in a water bath or steam environment for longer than normal cooking
times at an accurately regulated temperature. The intent is to cook the food evenly,
ensuring that the inside is properly cooked without overcooking the outside, and to
retain moisture.
1. Vacuum seal the food in the suitable food storage bags and place onto the Stainless
Steel Rack.
2. Place the Stainless Steel Rack into the inner pot and fill the inner pot with water.
3. Cover with glass lid.
4. Turn the knob until the flashing indicator arrow moves to “Sous Vide” position.
5. Press the Timer/Temp button once and the default time of “08:00” on the display
will flash.
6. Turn the knob for “+” or “–“ to adjust in 30 min increments to the desired cook time.
7. Once the desired cook time is indicated on the LCD display, press the Timer/Temp
button again and the default temperature of “130°F” on the display will flash.
8. Turn the knob for “+” or “–“ to adjust in 1°F increments to the desired temperature.
9. Press the knob once to begin cooking.
NOTE: The unit will countdown 10 sec and begin cooking if no other buttons are pressed.
10. When the target temperature is reached, the unit will beep.
11. Place bags of food into the inner pot, on top of the Stainless Steel Rack.
Ensure the bag(s) are fully immersed in the water.
NOTE: Use tongs when placing the bag(s) of food to avoid scalding.
12. Press the knob to begin cooking.
13. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
14. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
TIPS:
The thickness of meat, poultry and fish will determine the length of cooking time. Use
an instant-read thermometer after removing from the cooking bag to ensure that a
safe-food temperature is indicated.
Food safety in handling and cooking is always a priority. When unsure of doneness, add
30 minutes to the cook time to pasteurize eggs and/or poultry.
Searing after cooking gives foods a crispy texture and an appealing visual picture. When
meat is done, toss butter into a smoking-hot skillet and quickly sear the cooked meat for
30 seconds on each side. This gives the meat a caramel color and an appetizing outer
appearance.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
13

HOW TO SOUS VIDE (cont.):
Vegetables will cook faster if they are thinly sliced or cut in small pieces; or if left whole,
they will take more time to become tender.
Fruit can be cooked sous vide to make toppings, purees, syrups and such. Cook for 2 ½
hours at 160°F and let cool in the bag before using.
To prep meat, poultry and fish before cooking, add seasonings or rubs before bagging.
Vacuum seal or use the Water Displacement Method to remove the water from the bag
before cooking (see following).
ALWAYS use a BPA-free vacuum-sealed bag when cooking foods more than 8 hours.
Use a vacuum-sealed bag or use the “Water Displacement Method” for foods cooked
less than 8 hours.
WATER DISPLACEMENT METHOD IN PLACE OF VACUUM SEALER:
1. Fill a large plastic container with cool water.
2. Prep your food to be cooked and place it in a BPA-free plastic freezer bag. Do not seal.
3. Slowly immerse the food-filled bag into the water. This will force the air out as the bag is
immersed.
4. Continue immersing the bag until just before the water reaches the top of the bag.
5. With the bag in the water, close or zip to seal, forcing out all remaining air as much as
possible.
HOW TO USE THE KEEP WARM FUNCTION:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
KEEP WARM
N/A
2:00H
1:00 ~ 8:00H
30 min increments
N/A
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. Turn the knob until the flashing indicator arrow moves to “Keep Warm” position.
3. press the Timer/Temp button once and the default time of “02:00” on the display
will flash.
4. Turn the knob for “+” or “–“ to adjust in 30 min increments to the desired keep
warm time. Cooking temperatures are not manually adjustable in Keep Warm mode.
5. Press the knob to begin keep warm.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
7. Once the timer is up, the unit will beep and power off. You can also press the knob
to stop keep warm at any time.
8. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
NOTE: Food can be kept warm for up to 8 hours. Past 8 hours and food contents may
start to become dry or the flavor may alter. Food cooked in other appliances can be
transferred to the Multi Cooker to keep warm as well.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
14

HOW TO SAUTÉ:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
SAUTÉ
390°F
0:10M
0:05 ~ 2:00H
5 min increments
375°F ~395°F;
5°F increments
1. Place food inside the inner pot in an even layer for best results. Do not cover with
Glass Lid.
2. Turn the knob until the flashing indicator arrow moves to “Sauté”position.
3. Press “Timer/Temp” button once and the default temp of “390°F” on the LCD display
will flash.
4. Turn the knob for “+” or “–“ to adjust in 5°F increments to the desired temperature.
5. Once the desired temperature is indicated on the LCD display, press the Timer/Temp
button again and the default time of “00:10” on the display will flash.
6. Turn the knob for “+” or “–“ to adjust in 5 min increments to the desired cook time.
7. Press the knob once to begin cooking.
8. Continuously mix/stir the contents of inner pot using a non-metallic utensil.
9. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
10. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
NOTE: Sauté function requires the lid to be opened.
NOTE: Waiting more than 10 sec in between making selections will cause the indicator
arrow to turn solid and the cooking process to begin for whichever function and settings
are currently displayed on the LCD screen. If this happens, simply press the knob to
cancel cooking and start the selection process over.
TIPS:
Pour 1-2 tablespoons oil into the inner pot before adding foods. Add uniformly
chopped onions, garlic, celery, carrots, herbs and other ingredients as desired.
Use a long-handled wooden or heat-proof spoon or spatula to consistently turn and
move the food around in the heated pot. The foods can easily burn, so remember to
turn them.
Select tender cuts of meat and cut or slice them very thinly and uniformly for best
results.
Add sauces, wine, soy sauce or small amount of broth as needed. Do not add large
amounts of liquid all at once; pour slowly to avoid splattering.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
15

HOW TO ROAST:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
ROAST
355°F
1:00H
0:30 ~ 3:00H
10 min increments
300°F ~395°F;
5°F increments
1. Place food on the Stainless Steel Rack and lower into the inner pot. Cover with glass
lid.
2. Turn the knob until the flashing indicator arrow moves to “Roast” position.
3. Press “Timer/Temp” button once and the default temp of “355°F” on the LCD display
will flash.
4. Turn the knob for “+” or “–“ to adjust in 5°F increments to the desired temperature.
5. Once the desired temperature is indicated on the LCD display, press the Timer/Temp
button again and the default time of “01:00” on the display will flash.
6. Turn the knob for “+” or “–“ to adjust in 10 min increments to the desired cook time.
7. Press the knob once to begin cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
8. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
9. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
WARNING: Use caution when handling hot foods.
TIPS:
Always use an instant-read meat thermometer to ensure your meat has cooked to the
proper temperature.
Make sure before cooking that your cut of meat fits the inner pot with the lid securely in
place. Place a bed of sliced onions on the bottom of the pot, resting the roast on top, for
superior flavor.
When done cooking, move the roast to a cutting board and wrap or tent with aluminum
foil to rest for 10 minutes. This will allow the meat juices to settle. Slice and serve after
resting.
If you’d like to make gravy, use the Sauté mode to quickly heat the liquid in the inner pot
after removing the roast. Stir and add ½ cup water mixed with 1-2 tablespoons
cornstarch or flour to thicken the gravy. Add seasonings to flavor and continue stirring
and heating for 5 minutes.
ROASTING GUIDE
Cooking results may vary,adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325 –395°
30 –40 min.
Pork Roast
325 –395°
40 –45 min.
Ham
325 –395°
35 –40 min.
Chicken
350 –395°
30 –35 min.
Turkey
350 –395°
30 –35 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer. Using a meat thermometer is highly recommended.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
16

HOW TO BAKE:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
BAKE
320°F
1:00H
0:20 ~ 4:00H
5min increments
230°F ~355°F;
5°F increments
Temperature settings from 230°F~ 355°F allow for baking delicious pastries, desserts and
other easy one pot meals. The programmable timer can be set in 10 minute intervals up
to 4 hours.
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. Turn the knob until the flashing indicator arrow moves to “Bake” position.
3. Press “Timer/Temp” button once and the default temp of “320°F” on the LCD display
will flash.
4. Turn the knob for “+” or “–“ to adjust in 5°F increments to the desired temperature.
5. Once the desired temperature is indicated on the LCD display, press the Timer/Temp
button again and the default time of “01:00” on the display will flash.
6. Turn the knob for “+” or “–“ to adjust in 5min increments to the desired cook time.
7. Press the knob once to begin cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
8. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
9. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
TIPS:
Steamed desserts turn out beautifully in the Multi Cooker. Place the Stainless Steel Rack
in the bottom of the inner pot. Pour at least 3 cups water into the pot to ensure
the pot does not become dry during baking. Place a heat-proof dish with your prepared
ingredients onto the rack. Place the lid on top and steam per your recipe. Watch to
ensure the pot has enough water to operate correctly and, if needed, carefully add
water.
Bake foods in the Multi Cooker will cook faster than normal; watch carefully to avoid
burning.
The heating element is close to the bottom of the inner pot. If baking a heavy-density
food, such as cheesecake, use lower temperatures to ensure the bottom does not burn
before the top of the baked food is cooked.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
17

HINTS AND TIPS
1. Cooking times can vary based on the ingredients, the temperature selected, and the
temperature of the inner pot.
2. Always use non-metal utensils in the inner pot. Metal utensils may damage the
non-stick coating of the inner pot.
3. For even browning, make sure that food is placed in an even layer on the bottom of
the inner pot or on the stainless steel rack.
4. Cooked foods may not brown or get as golden on top compared to a conventional
oven. Foods will become more browned on the bottom and crisp on the bottom
and sides.
5. If you do not manually set a temperature and time, the cooker will automatically
start at the default temperature and time.
6. When slow cooking, here are some tips to follow:
-Slow cooking retains moisture. If you wish to reduce moisture in the cooker,
remove the lid after cooking and program to simmer for 30 to 45 minutes.
-The lid is not a sealed fit. Do not lift lid during cooking unnecessarily as the
temperature will drop each time the lid is opened. Each time you remove the
lid, add an additional 10 minutes to the cooking time.
-Most meat and vegetable recipes require 8-10 hours on low and 4-6 hours on
high.
-Some ingredients are not suitable for slow cooking. Pasta, seafood, milk, and
cream should be added towards the end of the cooking time. Many things can
affect how quickly a recipe will cook, water and fat content, initial temperature
of the food and the size of the food.
-Food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be
required to fully optimize the potential of your slow cooker to cook foods the
way you prefer.
-Root vegetables usually take longer to cook than meat, so try and arrange root
vegetables in the lower half of the pot.
7. Most foods are suitable for slow cooking; however there are a few guidelines that
need to be followed:
Cut root vegetables into small, even pieces, as they take longer to cook than
meat. They should be gently sautéed for 2-3 minutes before slow cooking.
Ensure that root vegetables are always placed at the bottom of the pot and all
ingredients are immersed in the cooking liquid.
Trim all excess fat from meat before cooking, since the slow cooking method
does not allow fat to evaporate.
If adapting an existing recipe from conventional cooking, you may need to cut
down on the amount of liquid used. Liquid will not evaporate from the slow
cooker to the same extent as with conventional cooking.
Never leave uncooked food at room temperature in the slow cooker.
Do not put the glass lid in an oven, freezer, and microwave or on a
gas/electrical hob.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
18

CLEANING & MAINTENANCE
The Multi Cooker should be cleaned thoroughly after every use.
1. Unplug the unit from the electrical outlet.
2. NEVER IMMERSE THE MAIN BODY HOUSING IN WATER OR ANY OTHER LIQUID.
3. To clean the main body housing and the control panel, wipe clean with a damp
cloth.
CAUTION: Do not allow water to seep into the LCD control panel as that may damage
the appliance.
4. Wash the inner pot, stainless steel rack, and the tempered glass lid with warm,
soapy water. The inner pot and rack may also be washed in the top shelf of the
dishwasher.
5. Dry all parts after each use.
6. If food residue is stuck onto the inner pot, fill the pot with water and allow to soak
overnight in soapy water and rinse the next day.
7. DO NOT use scouring pads on the inner pot. If scouring is necessary, use a non-
abrasive cleanser or liquid detergent with a nylon pad or brush.
8. Please return the unit to MAXI-MATIC, USA for any other servicing.
9. The glass lid is dishwasher safe once it has cooled down to room temperature. Do
not place a hot or warm glass lid into a cold environment or it may result in cracking.
NOTE: After usage, the exterior of the cooking pot may produce a black film when
cleaned. This is due to oxidation and occurs from normal usage.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
19