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Before rst use:
1. Remove the parts from the packaging.
2. Place the low fat air fryer on a at, dry surface.
3. Remove any promotional labels or stickers.
4. Dispose of the packaging in a responsible manner.
5. Place the fryer inside the protective outer basket before turning it on, to prevent injury.
6. When you are ready to use the appliance, be sure that the timer controls are in the “off”
position and unplugged. We recommend a trial run to familiarise yourself with your
appliance and to eliminate any problem substances or oil that may have been used for
packaging and shipping.
7. Plug the cord into a 220-240 volt AC outlet.
8. Set the timer control to 10 minutes and set the temperature control to 100°C
Note: A small amount of smoke and odour may be detected. This is normal. To avoid
scratching, marring, discolouration or re hazard, do not store anything on top of the oven,
especially during operation.
Installing the basket:
Before using your air fryer, take care to attach the protective outer basket.
To do this, simply place your fryer inside the basket so that it sits ush and is rmly secured.
Convection oven cooking:
Using circulating air, the convection oven cooks food quickly, efciently and uses much less
energy than conventional cooking methods. The convection oven can cook on more than
one level, so dishes that normally require multiple pots and pans to wash will be simpler, and
much easier to clean.
The hot air method of cooking ensures an even distribution of heat around the food. One
of the effects of this is that the surface of food such as meat is quickly sealed, allowing it to
retain the succulence of its original avour.
Thawing food:
The thaw/wash setting allows you to thaw out most foods. The ‘wash’ reminds you to clean
any liquids from the bowl after thawing before cooking.
The convection oven will thaw most foods.
Simply place onto one of the wire racks, set the thermostat to thaw and allow approximately
40 minutes per kg.
Large items like meat joints should be turned at least once during the thawing process.
Note: Any liquids or juices from thawed food should be thoroughly cleaned from the bowl
before cooking.
Cooking with the extension ring:
The extension ring is perfect when you need to cook something of a larger size, such as a
whole chicken. Place the extension ring on the top of the bowl, to make the bowl bigger and
give it the extra volume needed for cooking. When using the extension ring, it’s possible to
cook several dishes at once.
4 - Before First Use
5 - Using Your Appliance
