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4. Place the ingredients into the basket. (Do not exceed the MAX level indicated inside the basket.) Slide the
basket and the oil catch pan into the appliance. Make sure they are placed correctly and closed
completely.
Caution: Never use the pan without basket in it. Do not fill the pan with oil or any other liquid. Do not
touch the pan during use or after use in short time as it gets very hot. Only hold the pan by the handle.
5. Connect the power plug to a suitable outlet. The machine is now standby.
6. Press the on/off button once. Then press “ ” or “ ” to set your desired temperature (5 degrees /
press) and time (1 minute / press) for the ingredients. You can also long press “ ” or “ ” for rapid
adjustment.
7. You can also press the menu buttons to directly choose the cooking functions among chips, chicken,
shrimps, cake, meat, fish and steak. If you wish to adjust the time and temperature a little, please press
“ ” or “ ” to make adjustment.
8. Press the on/off button again; the machine starts working. When the appliance is working, the heating
indicator light will be flashing. This shows that the heating components are turning on and off
automatically, thus to maintain the set temperature. The indicator light will turn off when the set
temperature is reached.
9. When the whole cooking process is finished the blower will stop working and the timer will ring 5 times.
You can also manually turn off the machine by pressing the on/off button. The blower will stop in a few
seconds, and then the timer will ring 5 times.
10. Pull out the basket and the oil catch pan from the appliance by the basket handle. Check if the ingredients
are ready. If not, simply slide the basket and pan back into the appliance. Set the temperature and the
timer to a few extra minutes. Then press the on/off button to run the machine again. NOTE: You can also
pull out the basket and pan to check the ingredients during cooking process. When you slide back the
basket and the pan, the machine will continue to work with the setting.
11. Push the movable handle head forward. Press the basket release button to lift the basket out of the pan.
Do not turn over the pan. Otherwise the oil collected on the bottom of the pan will leak onto the
ingredients. Note: The pan and the ingredients are hot after frying. Depending on the type of the
ingredients in the appliance, steam may escape from the pan.
12. Empty the basket, putting the food into a bowl or onto a plate. To remove large or fragile ingredients, lift
the ingredients out of the basket by a pair of tongs.
13. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
Heat Preservation Function
The appliance has a heat preservation function. Press button “ ”, and then press “ ” or “ ” to adjust
the temperature (60℃to 90℃) and time (1 to 120 minutes) required for insulation.
FRYING TIPS
1. The optimal amount for crispy fries is 750 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. Some ingredients require shaking halfway through the reparation time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
