ETNA CALLISTO User manual

© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
Instruction for use CALLISTO

Instruction for use CALLISTO
Manufacturer: ETNA Coffee Technologies b.v.
P.O. Box 146
7000 AC Doetinchem
The Netherlands
Distributor:
© ETNA Coffee Technologies b.v.
Articlecode: 000866163001
Status: Publish
Revision: 3

Instruction for use CALLISTO
3
© ETNA Coffee Technologies b.v.
CONTENTS
COFFEE TECHNOLOGIES
1 DIMENSIONS .....................................................................4
2 PARTS LISTING FOR THE CALLISTO.................................................5
3 INTRODUCTION .................................................................11
4 SAFETY INSTRUCTIONS ..........................................................12
5 PREPARING THE MACHINE FOR USE ...............................................13
5.1 Installing machine ...........................................................13
5.2 Installing machine ...........................................................13
5.3 Connecting water and electricity ...............................................14
5.4 Loading the BIB or ingredient bag ..............................................14
5.4.1 Loading a new Bag-in-Box with hose connector ...............................15
5.4.2 Loading a new Bag-in-Box with a QCD connector .............................16
5.4.3 Placing a new ingredient bag in the holder ...................................17
5.5 Draining the boiler ...........................................................17
6 OPERATION OF THE MACHINE.....................................................19
6.1 Drink selection ..............................................................19
6.2 Selecting jug function ........................................................19
6.3 Paid drinks .................................................................19
7 MAINTENANCE ..................................................................20
7.1 Daily servicing ..............................................................20
7.1.1 Checking the BIB or ingredient bag.........................................20
7.1.2 Clean drip tray and grid ..................................................20
7.1.3 Rinsing mixer parts .....................................................20
7.2 Weekly maintenance .........................................................20
7.2.1 Cleaning mixer parts ....................................................20
7.2.2 Cleaning the peristaltic pump .............................................21
7.2.2.1 Cleaning the peristaltic pump for BIB with hose connector.. . . . . . . . . . . . . . . . 21
7.2.2.2 Cleaning the peristaltic pump for BIB with QCD connector . . . . . . . . . . . . . . . . 23
7.2.2.3 Cleaning the peristaltic pump with an ingredient bag. . . . . . . . . . . . . . . . . . . . . 23
8 DRINKS COUNTER ...............................................................25
9 FAULT MESSAGES AND REMEDIES FOR MINOR FAULTS ..............................26
10 TECHNICAL DATA ...............................................................27

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© ETNA Coffee Technologies b.v.
Instruction for use CALLISTO
COFFEE TECHNOLOGIES
1 DIMENSIONS
Figure 1-1 DimensionsCALLISTO
640
242
376,5
17,5
541,5
145
145

Instruction for use CALLISTO
5
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
2 PARTS LISTING FOR THE CALLISTO
1. Bag-In-Box
2. Cover
3. BIB outlet / QCD connector
4. BIB support
5. Mixer parts
6. Peristaltic pump
7. Power cable
8. On/off switch
9. Adjustable feet
10.Steam trap
11.Dispensing hoses
12.Dispensing nozzle
13.Drip tray
14.Door
15.Service panel
16.Instructions
17.Cup holder
18.Lock
19.Selection panel
20.Display
21.Light housing
Figure 2-1 Callisto 1 parts listing
17
18
19
20
21
12
3
5
6
7
8
9
10
4
12 11
13
14
15
16

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© ETNA Coffee Technologies b.v.
Instruction for use CALLISTO
COFFEE TECHNOLOGIES
1. Bag-In-Box
2. Cover
3. BIB outlet / QCD connector
4. BIB support
5. Mixer parts
6. Peristaltic pump
7. Power cable
8. On/off switch
9. Adjustable feet
10.Steam trap
11.Dispensing hoses
12.Dispensing nozzle
13.Drip tray
14.Door
15.Service panel
16.Instructions
17.Cup holder
18.Lock
19.Selection panel
20.Display
21.Light housing
Figure 2-2 Callisto choc parts listing
12
3
4
5
6
7
8
9
14
15
16
11 101213
17
18
19
20
21

Instruction for use CALLISTO
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© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
3 INTRODUCTION
This operating manual describes the installation, operation and
maintenance of the CALLISTO. Figure 3-1 shows the selection panel
of the CALLISTO.
The Callisto 1 can, depending on the settings, dispense the following
beverages: a cup of coffee, a mug of coffee, a jug of coffee.
The Callisto choc can, depending on its settings, dispense the
following beverages: a cup of chocolate, a mug of chocolate, a jug of
chocolate, hot water.
These instructions are intended for users, maintenance personnel and
others working with the equipment. We would advise you to read these
instructions carefully and keep them in a safe place. If you have any
further questions please contact your supplier.
Chapter 4describes the safety instructions. Chapter 5explains the
activities that must be carried out before the machine is ready for use.
Chapter 6relates to the operation of the machine. Chapter 7explains
maintenance that must be carried out on the machine. Chapter 8
Chapter Chapter 8refers to the drinks counter. Warnings about minor
faults and how these can be remedied are described in chapter 9.
Finally, chapter 10 contains some technical information.
Figure 3-1 Callisto 1 and
Callisto choc selection pan-
els
+
-
ENTER
EIT

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© ETNA Coffee Technologies b.v.
Instruction for use CALLISTO
COFFEE TECHNOLOGIES
4 SAFETY INSTRUCTIONS
The CALLISTO meets all the requirements associated with the
CE mark.
The following symbols are used in these instructions:
ᏘThis means: take care, danger of damage to the machine
This means: take care, you are taking a risk
☞This means: important information
➭This means: tip
The following safety instructions should be observed during
maintenance operations on the machine. Neither the manufacturer nor
the supplier will be liable for injury occurring as a result of irresponsible
actions.
• Only qualified staff may remove protection plates installed in the
machine.
• Never work on the machine while someone else is using it.
• Never use the machine without water in the boiler.
• Dismantling or modifications to the machine may only be carried out
by qualified staff.
• Modifications to the equipment are subject to written authorisation
from ETNA Coffee Technologies b.v..
• Connect the machine to the water supply in accordance with local
regulations.
• Connect the mains cable to an earthed wall socket.
• Never attempt to clean the machine with a water jet, or to use it in
an area where hoses are used.
• If the connection has to be relocated, contact your supplier's service
department.

Instruction for use CALLISTO
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© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
5 PREPARING THE MACHINE FOR USE
A few operations must be carried out before the CALLISTO is ready for
use. Although these installation operations should be carried out by
qualified personnel, they are listed step by step below.
The machine must first be set up in a suitable location (see paragraph
5.1) and the packaging removed (see paragraph 5.2). The machine
should then be connected to the mains and water supply (see
paragraph 5.3). Next, the Bag-In-Box or ingredient bag is to be placed
in the machine (see paragraph 5.4)(see paragraph 5.4.3). Once the
boiler has been drained and refilled, the machine is ready for use (see
paragraph 5.5).
5.1 Installing machine
The location of the machine must meet a number of conditions.
• The surface on which the machine stands must be flat and stable.
Also make sure that there is adequate clearance at the side to allow
the door to open. And free space at the rear for the mains cable
connection.
• Site the machine in an area that does not freeze and is not too
humid.
• Finally, it is advisable for hygiene reasons not to site the machine in
the vicinity of toilets.
☞If the machine is standing or has been standing in an area
where the ambient temperature is lower than 0 °C, there is
a risk of the water in the machine freezing.
The machine should be placed in an area where the
ambient temperature satisfies the requirements described
in chapter 10 for at least 8 hours before being switched
on.
5.2 Installing machine
The location of the machine must meet a number of conditions.
• The surface on which the machine stands must be flat and stable.
Also make sure that there is adequate clearance at the side to allow
the door to open. And free space at the rear for the mains cable
connection.
• Site the machine in an area that does not freeze and is not too
humid.
• Finally, it is advisable for hygiene reasons not to site the machine in
the vicinity of toilets.
☞If the machine is standing or has been standing in an area
where the ambient temperature is lower than 0 °C, there is
a risk of the water in the machine freezing.
The machine should be placed in an area where the
ambient temperature satisfies the requirements described
in chapter 10 for at least 8 hours before being switched
on.

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© ETNA Coffee Technologies b.v.
Instruction for use CALLISTO
COFFEE TECHNOLOGIES
5.3 Connecting water and electricity
1. Connect a water hose with the correct thread (3/4 inch BSP)
between the connection point on the rear of the machine and the
valve.
2. Open the valve and check that there are no leaks.
3. Plug the mains cable into the connector on the rear of the machine.
4. Plug the other end of the mains cable into an earthed wall socket.
5. Switch the machine on at the on/off switch.
The machine fills with water and heats up. The machine is ready for
use in approximately 15 minutes.
ᏘNever connect more than one unit to one wall socket.
☞Ensure that the plug will still be accessible once the
machine is in place.
5.4 Loading the BIB or ingredient bag
The liquid concentrate used to prepare drinks can be packaged in two
ways:
• Bag-In-Box (BIB): in this case the liquid concentrate comes in a bag
contained in a cardboard box. A hose or QCD (Quick Connect
Disconnect) connector may be used with a Bag-in-Box. Paragraph
5.4.1 describes how to load and/or replace a BIB with a hose.
Paragraph 5.4.2 describes how to load and/or replace a BIB with a
QCD connecter. Place the BIB inside the machine on the BIB
support.
• Ingredient bag: in this case the liquid concentrate comes in a bag
which you place in a holder supplied with the machine. Paragraph
5.4.3 describes how to load and/or replace an ingredient bag. The
ingredient bag is loaded in the machine after being placed in the
ingredient bag holder.
Figure 5-1 BIB support