ETNA Mundo 1 User manual

© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
Instruction for use MUNDO
Mundo 1
Mundo choc
Mundo 3

Instruction for use MUNDO
Manufacturer: ETNA Coffee Equipment b.v.
P.O. Box 146
7000 AC Doetinchem
The Netherlands
Distributor:
© ETNA Coffee Equipment b.v.
Articlecode: 000866162001
Status: Publish
Revision: 3

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© ETNA Coffee Equipment b.v.
CONTENTS
COFFEE TECHNOLOGIES
1 DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2 OVERZICHT VAN DE ONDERDELEN VAN DE MUNDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5 PREPARING THE MACHINE FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5.1 Installing machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.2 Removing packaging material. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.3 Connecting water and electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.4 Filling containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5.4.1 Refilling containers outside the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5.4.2 Refilling containers inside the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5.5 Draining the boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
6 OPERATION OF THE MACHINE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
6.1 Drink selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
6.2 Selecting jug function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
6.3 Paid drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
7 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
7.1 Daily maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7.1.1 Checking containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
7.1.2 Clean drip tray and grid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
7.1.3 Rinsing mixer parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7.2 Weekly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7.2.1 Cleaning mixer parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
8 DRINKS COUNTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9 FAULT MESSAGES AND REMEDIES FOR MINOR FAULTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10 TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

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© ETNA Coffee Equipment b.v.
Instruction for use MUNDO
COFFEE TECHNOLOGIES
1 DIMENSIONS
Figure 1-1 DimensionsMUNDO
640
242
376,5
17,5
541,5
145
145

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© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
2 OVERZICHT VAN DE ONDERDELEN VAN DE MUNDO
1. Containers
2. Cover
3. Container outlet
4. Mixer parts
5. Power cable
6. On/off switch
7. Adjustable feet
8. Drip tray
9. Steam trap
10.Dispensing hoses
11.Dispensing nozzle
12.Door
13.Service panel
14.Instructions
15.Cup holder
16.Lock
17.Selection panel
18.Display
19.Light box/product name
16
15
17
18
19
2
3
4
5
1
6
8
11 910
7
12
14
13

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© ETNA Coffee Equipment b.v.
Instruction for use MUNDO
COFFEE TECHNOLOGIES
MUNDO 1
MUNDO 2 MUNDO 3
MUNDO CHOC

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© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
3 INTRODUCTION
Operation and maintenance of the MUNDO. Figure 3is an illustration
of the control panel of the MUNDO.
The Mundo choc can, depending on its settings, supply the following
drinks: a cup of chocolate, a mug of chocolate, a jug of chocolate, hot
water.
The Mundo 1 can, depending on the settings, supply the following
drinks: a cup of coffee, a mug of coffee, a jug of coffee, hot water.
The Mundo 2/3 can, depending on the settings/ingredients, supply the
following drinks: coffee, espresso, cappuccino, chocolate, creamy
choc, café au lait, espresschoc and hot water.
These instructions are intended for users, maintenance personnel and
others working with the equipment. We would advise you to read these
instructions carefully and keep them in a safe place. If you have any
further questions please contact your supplier.
Chapter 4describes the safety instructions. Chapter 5explains the
activities that must be carried out before the machine is ready for use.
Chapter 6relates to the operation of the machine. Chapter 7explains
maintenance that must be carried out on the machine. Warnings about
minor faults and how these can be remedied are described in .Chapter
9Finally, chapter 10 contains some technical information.
Figure 3-1 Mundo 1 control panels - Mundo choc and the
Mundo 3.
+
-
ENTER
1
2
3
4
1
2
3
4
5
6
7
8
EXIT
+
-
ENTER
EXIT

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© ETNA Coffee Equipment b.v.
Instruction for use MUNDO
COFFEE TECHNOLOGIES
4 SAFETY INSTRUCTIONS
The MUNDO meets all the requirements associated with the CE
mark.
The following symbols are used in these instructions:
ᏘThis means: take care, danger of damage to the machine
This means: take care, you are taking a risk
☞This means: important information
➭This means: tip
The following safety instructions should be observed during
maintenance operations on the machine. Neither the manufacturer nor
the supplier will be liable for injury occurring as a result of irresponsible
actions.
• Only qualified staff may remove protection plates installed in the
machine.
• Never work on the machine while someone else is using it.
• Never use the machine without water in the boiler.
• Dismantling or modifications to the machine may only be carried out
by qualified staff.
• Modifications to the equipment are subject to written authorisation
from ETNA Coffee Equipment b.v. .
• Connect the machine to the water supply in accordance with local
regulations.
• Connect the mains cable to an earthed wall socket.
• Never attempt to clean the machine with a water jet, or to use it in
an area where hoses are used.
• If the connection has to be relocated, contact your supplier's service
department.
5 PREPARING THE MACHINE FOR USE
Before the MUNDO is ready for use, some activities have to be
performed. These activities must be carried out by qualified personnel.
However, they are still included in this manual and the various stages in
the installation procedure are explained below.
The machine must first be set up in a suitable location (see paragraph
5.1) and the packaging removed (see paragraph 5.2). The machine
should then be connected to the mains and water supply (see
paragraph 5.3). The containers should then be filled (see paragraph
5.4). Once the boiler has been drained and refilled, the machine is
ready for use(see paragraph 5.5).

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© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
5.1 Installing machine
The location of the machine must meet a number of conditions.
• The surface on which the machine stands must be flat and stable.
Also make sure that there is adequate clearance at the side to allow
the door to open. And free space at the rear for the mains cable
connection.
• Site the machine in an area that does not freeze and is not too
humid.
• Finally, it is advisable for hygiene reasons not to site the machine in
the vicinity of toilets.
☞If the machine is standing or has been standing in an area
where the ambient temperature is lower than 0 °C, there is
a risk of the water in the machine freezing.
The machine should be placed in an area where the
ambient temperature satisfies the requirements described
in chapter 10 for at least 8 hours before being switched
on.
5.2 Removing packaging material
The following parts are packaged and stored in the drip tray of the
machine: the mains cable and the service key. Two door keys for
opening the machine are attached to the cup holder.
1. Remove the external packaging material.
2. Take the keys out of the cup holder.
3. Take the other parts out of the packaging.
4. Use the adjustable feet to stand the machine level.
☞In the event of damage or missing parts, contact the
supplier immediately.
5.3 Connecting water and electricity
1. Connect a water hose with the correct thread (3/4 inch BSP)
between the connection point on the rear of the machine and the
valve.
2. Open the valve and check that there are no leaks.
3. Plug the mains cable into the connector on the rear of the machine.
4. Plug the other end of the mains cable into an earthed wall socket.
5. Switch the machine on at the on/off switch.
The machine fills with water and heats up. The machine is ready for
use in approximately 15 minutes.
ᏘNever connect more than one unit to one wall socket.
☞Ensure that the plug will still be accessible once the
machine is in place.

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© ETNA Coffee Equipment b.v.
Instruction for use MUNDO
COFFEE TECHNOLOGIES
5.4 Filling containers
The containers hold the ingredients required to prepare drinks. The
Mundo choc has a capacity of 4.2 litres, the Mundo 1 has a container
with a capacity of 2.1 litres and the Mundo 3 has three containers, each
with a capacity of 1.4 litres. You can fill the containers in two ways: by
removing them from the machine paragraph 5.4.1 or by lifting the top
cover of the machine paragraph 5.4.2 .
5.4.1 Refilling containers outside the machine
1. Open the door and lift the cover of the machine.
2. Lift the containers out of the machine.
3. Refill the container with the required ingredients. Ensure that the
correct ingredients are placed in the correct containers.
4. Replace the containers in the machine. Check that the containers
are installed correctly and that the drive bearing slides across the
gear.
5. Close the cover and door of the machine.
➭Ensure that the container outlet is fully covered:
• Place a cup under the dispensing nozzle.
• Press the selection button for the required product a
couple of times until the container outlet is completely
full.
5.4.2 Refilling containers inside the machine
1. Open the door and lift the cover of the machine.
2. Take the cover off the container.
3. Refill the container with the required ingredients. Ensure that the
correct ingredients are placed in the correct containers.
4. Put the cover back on the container.
5. Close the cover and door of the machine.
➭Ensure that the container outlet is fully covered:
• Place a cup under the dispensing nozzle.
• Press the selection button for the required product a
couple of times until the container outlet is completely
full.
5.5 Draining the boiler
New machines must be completely filled and emptied once before use.
The machine will fill up with water again when it is switched on. The
engineer carries out this procedure.
Summarized, a machine stands ready when:
1. it is plugged in,
2. it is filled with water,
3. there are no fault codes showing on the display
.

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© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
6 OPERATION OF THE MACHINE
The MUNDO is easy to use. The drink selection procedure is
described in paragraph 6.1. Paragraph 6.2 describes how to get more
than one cup.
The standard model does not include a payment system, however the
machine can be fitted with a coin mechanism. Paragraph 6.3
describes how to get a drink from a machine equipped with a coin
mechanism.
6.1 Drink selection
All the actions needed to obtain a drink are summarized in table 6-1.
Table 6-1 Actions for obtaining a drink
6.2 Selecting jug function
Using the “jug” selection button, you can request several cups in one
go. The procedure for selecting more than one cup is described below.
1. Raise the cup holder and place a jug under the dispenser spout.
2. Press the “jug” button to activate the jug function. Make sure the jug
is large enough.
To turn the function off while the jug is filling, press the "jug" button
again. The machine will stop when it has finished the current cup.
6.3 Paid drinks
Machines, which are fitted with a payment system, are able to dispense
drinks either paid for or free of charge. When it is necessary to pay for
drinks, the available credit is displayed in the bottom right hand corner
of the display.
When a selection key is pressed, the price of the drink is shown in the
bottom left corner of the display.
If there is sufficient credit, the drink selected is prepared when the
selection key is pressed.
7 MAINTENANCE
Product quality will not be guaranteed unless the machine is
maintained thoroughly on a regular basis. The reason is that certain
vital parts of the machine are very sensitive to contamination. Using
the machine requires both daily (see paragraph 7.1) and weekly
maintenance (see paragraph 7.2). Step-by-step instructions are
provided on a sticker on the inside of the door.
You want a drink
1. Place your beaker or cup on the cup stand
2. Select a drink by pressing the appropriate
button
3. Your drink is being prepared

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© ETNA Coffee Equipment b.v.
Instruction for use MUNDO
COFFEE TECHNOLOGIES
7.1 Daily maintenance
The following activities must be carried out every day:
• Check the containers (see paragraph 7.1.1).
• Cleaning the drip tray (see paragraph 7.1.2).
• Rinsing the mixer parts (see paragraph 7.2.1)(see paragraph 7.1.3).
7.1.1 Checking containers
Open the door and check that the containers still contain sufficient
ingredients. Refill the containers if necessary (see paragraph 5.4).
☞The containers are not dishwasher proof!
7.1.2 Clean drip tray and grid
1. Take the drip tray and grid out of the machine carefully.
2. Empty the drip tray.
3. Clean the drip tray and grid.
4. Place the drip tray and grid back in the machine.
7.1.3 Rinsing mixer parts
1. Open the door of the machine.
2. Place a jug under the dispensing nozzle.
3. Press button 1 on the service panel on the inside of the door. Mixer
1 is rinsed with water.
4. Press button 2 on the service panel on the inside of the door. Mixer
2 is rinsed with water.
5. Repeat this procedure until the mixers are clean.
6. Close the door.
Note: ensure that the jug is large enough to collect the
rinsing water.
7.2 Weekly maintenance
The parts used to prepare the drinks must be cleaned regularly. The
MUNDO must be cleaned thoroughly once a week.
☞Use a damp cloth to clean the inside and outside of the
machine.

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© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
7.2.1 Cleaning mixer parts
The following parts must be cleaned during the weekly maintenance:
• Extraction hoods
• Mixing chambers
• Hoses
• Suction filter
1. Open the door of the machine.
2. Switch the machine off at the on/off switch.
3. Take the hoses out of the mixing chambers.
4. Take the hoses out of the dispensing pipes.
5. Take the dispensing pipes out of the steam trap.
6. Release the mixing chamber by pulling the green catch below it
forwards.
7. Take the mixing chamber out of the machine by carefully pulling the
bottom of the chamber towards you.
8. Take the suction filter out of the machine.
9. Clean all parts in hot water and dry them carefully.
10.Clean the inside and outside of the machine with a damp cloth.
11.Fit the cleaned parts and connect the hoses.
12.Switch the machine on at the on/off switch.
13.Rinse the mixers by pressing buttons 1 and 2 on the service panel
on the inside of the door. Check that there are no leaks!
14.Close the door.
☞The mixing chamber must latch securely in place to
prevent leaks. Ensure that the green catch snaps back
into place.
Figure 7-1
1
2
3

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© ETNA Coffee Equipment b.v.
Instruction for use MUNDO
COFFEE TECHNOLOGIES
8 DRINKS COUNTER
The counter readings can be read using the service panel on the inside
of the door.
Reading counter settings:
1. Press button 8 on the service panel.
2. Use the + and - buttons on the service panel to display the counter
readings for the different drinks chapter 3.
3. The display shows the readings for both free and paid drinks.
4. Press button 8 on the service panel again to exit the menu.
This procedure applies to machines supplying free drinks and
machines with a payment system.
9 FAULT MESSAGES AND REMEDIES FOR MINOR
FAULTS
Despite great care taken during production, faults may occur in the
MUNDO. In that case the display will show an error message. The
following table includes a number of possible faults and
remedies.MUNDO
* This message may occur in combination with the "Contact your
service organisation" message.
Fault message display/prob-
lem
Cause Remedy
Empty drip tray The drip tray is full. Empty the drip tray.
Boiler is being filled * The water level in the boiler is
too low.
Check the valve, water valve and
water hose.
If a water tank is used, fill the
water tank.
Boiler is heating up * The temperature of the water in
the boiler is too low.
Wait until the temperature is high
enough. The message disap-
pears of its own accord.
No text in display Plug is not inserted (correctly)
in the wall socket
Insert plug (correctly) in the wall
socket
The drinks do not taste right The container is empty. Refill container.

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COFFEE TECHNOLOGIES
10 TECHNICAL DATA
Dimensions MUNDO: Height: 665 mm
Width: 240 mm
Depth: 530 mm
Weight,
empty:
21 kg
Max.
Weight:
26 kg
Electrical supply 230 V AC - 50 Hz
Maximum power consumption: 2300 W (2 kW element)
3060 W (3 kW element)
Required water pressure: 1.5 - 8 bar dynamic
Water connection 3/4 BSP
Storage temperature -10 °C .. 60 °C
Operating temperature +10 °C .. +40 °C