Euro Chef EUC-DH User manual

Colours and appearances may vary from those used in this manual
Electric Food Dehydrator
EUC-DH
User Manual
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PLEASE READ THIS MANUAL CAREFULLY BEFORE USE

Electric Food Dehydrator – EUC-DH
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Safety
USE THE FOOD DEHYDRATOR ON HEAT-RESISTANT SURFACES ONLY.
•Do not run the food dehydrator for more than 40 hours continuously or damage to the unit may
result.
•This product is for domestic use only.
•Do not cover the food dehydrator when in use.
•Do not leave the food dehydrator unattended while in use.
•Only place the food dehydrator on flat surfaces.
•This food dehydrator is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities.
•Do not place the food dehydrator on or near a hot gas or electric burner or heated oven.
•After each use, turn off the food dehydrator (power switch in “OFF” position), unplug it and let it cool
down before moving or storing it.
•Use the food dehydrator only for its intended use, and always follow the guidelines in this user
manual. Improper use of the food dehydrator may cause damage or injury.
•Unplug the food dehydrator when not in use.
•Keep the base of the unit away from water. Do not switch on the food dehydrator if its surfaces are
wet.
•Do not use the food dehydrator with a damaged cord or plug or if the unit has been dropped, or is
otherwise damaged. Contact an authorised service centre if this is the case.
•Do not allow children to play near the food dehydrator when in use.
•Unplug the food dehydrator and allow it to cool before cleaning it.
•Never pull the electrical cord to disconnect it from the power outlet – always hold the plug and pull
to disconnect.

Electric Food Dehydrator – EUC-DH
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Table of Contents
Safety.............................................................................................................1
Set-Up - Before First Use .............................................................................1
Operation.......................................................................................................1
Using the Food Dehydrator.................................................................................................................. 1
Drying Foods – Preparation, Temperature and Duration...........................2
Fruits .................................................................................................................................................... 2
Vegetables and Herbs.......................................................................................................................... 3
Meats and Fish..................................................................................................................................... 4
Maintenance..................................................................................................5
Specifications ...............................................................................................5

Electric Food Dehydrator – EUC-DH
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Set-Up - Before First Use
•Unpack the food dehydrator.
•Wash the drying compartments and lid of the food dehydrator in warm water and mild detergent.
Rinse and dry.
•Clean the appliance base using a damp cloth. NEVER SUBMERGE THE BASE IN ANY LIQUID.
•Before use, make sure that the electrical requirements of the food dehydrator (indicated on the
electrical rating label found on the base of the appliance) is compatible with the mains supply.
Operation
The food dehydrator circulates warm air, at a controlled temperature, to circulate around food items
placed in the appliance. The dries foods quickly and evenly and without losing essential vitamins and
minerals. This allows you to enjoy various foods without unhealthy additives at any time. You can also
dry flowers, medicinal plants and cereals.
It is recommended to keep records of drying durations for various foods and quantities as this can be
helpful for achieving desired and consistent results in future.
Using the Food Dehydrator
Refer to the food preparation guidelines for temperature and drying time information.
NOTE: It is recommended to stack all drying compartments onto the food dehydrator during use,
even if some of them are empty. • Do not put wet food items into the appliance – always dry them
first. • If drying is uneven, rotate the drying compartments – lower compartments up, upper
compartments down.
1. Wash and dry all food items before placing them in the food dehydrator.
2. Prepare food items by slicing them thinly and evenly. Then, place the food items in the drying
compartments. Ensure there is adequate spacing between each food item – at least 0.5cm.
3. Stack the drying compartments onto the base of the food dehydrator.
4. Place the lid on the top drying compartment. The lid must always be on the appliance when in use.
5. Plug in and turn on the food dehydrator, the power indicator illuminates.
6. Set the required temperature and allow the appliance to run for the required time.
7. When the necessary drying time has elapsed, switch off the food dehydrator. Allow the unit and
food items to cool before removing the drying compartments.
8. Unplug the food dehydrator.

Electric Food Dehydrator – EUC-DH
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Drying Foods – Preparation,
Temperature and Duration
The following points should always be followed:
•Wash and dry all foods.
•Remove any seeds or spoiled parts.
•Prepare foods as suggested.
•Allow foods to cool completely before placing in containers or storing.
•Drying times, temperatures and preparation methods are guidelines only. Operating conditions
(humidity, temperature etc) and personal preferences may affect drying times and temperatures.
Fruits
Fruits should be dried at 55 to 60°C. Proper preparation of fruits helps retain natural colours and
flavours. Below are some recommendations for preparation and storage.
•Take ¼ glass of juice (preferably natural, and complimentary to the fruit being dried; for example,
when preparing apples, use apple juice). Mix the juice with 2 glasses of water and keep the sliced
fruits immersed in it for 2 hours before drying.
•Storage containers should be clean and dry. Glass containers with air-tight lids are recommended.
Store fruits in a dark, dry place at a temperature between 5 and 20°C. During the first week after
drying, it is advisable to check containers for signs of moisture. If you find moisture, the food items
have not been properly dried - dry them again.
•To alter smells and flavours, add foods such as cinnamon or coconut.
Fruit Preparation Method Result Duration (Hours)
Apricot Slice and remove seed. Soft 13 to 28
Orange peel Cut into long strips. Fragile 8 to 16
Pineapple (fresh) Peel and slice into small pieces or squares. Hard 8 to 36
Pineapple (tin) Remove juice and cut into pieces, if required. Soft 8 to 36
Banana Peel and slice 3 to 4mm thick. Crisp 8 to 38
Grape Remove from vine/stalk. Soft 8 to 26
Cherry Remove stalk. It is not necessary to remove seeds
– seeds can be removed when half-dried. Soft 8 to 26
Pears Peel and slice. Soft 8 to 30
Fig Slice. Hard 8 to 26
Cranberry None. Soft 8 to 26
Peach Cut into 2 pieces and remove seed when half-dried Soft 8 to 26
Date Remove seed and slice. Hard 8 to 26
Apple Peel, remove core and slice. Soft 8 to 12

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Vegetables and Herbs
Vegetables should be dried at 50 to 55°C. Greens (spinach, green beans etc), should be dried at
approximately 40°C. Herbs should be dried at 35 to 40°C. Proper preparation of vegetables helps retain
natural colours and flavours. Below are some recommendations for preparation.
•Green beans, cauliflower, broccoli, asparagus and potato should be boiled before drying to retain
natural colour. To boil, place prepared vegetables in boiling water for 3 to 5 minutes. Remove
vegetables from hot water and rinse in cold water, then dry before placing in the food dehydrator.
•Storage containers should be clean and dry. Glass containers with air-tight lids are recommended.
Store herbs in glass containers or paper bags in a cool, dry place, away from direct sunlight.
•To alter smells and flavours, soak vegetables in lemon juice for 2 minutes before drying.
Vegetable Preparation Method Result Duration (hours)
Artichoke Slice 3 to 4mm thick. Fragile 8 to 13
Eggplant Peel and slice them (6 – 12mm thickness). Fragile 8 to 18
Broccoli Cut florets from stem and steam for 3 to 5 minutes. Fragile 8 to 20
Mushroom Slice or dry whole (small mushrooms). Hard 8 to 14
Green bean Cut and boil until transparent. Fragile 8 to 26
Marrow Slice 6mm thick. Fragile 8 to 18
Cabbage Remove heart and slice 3mm thick. Hard 8 to 14
Brussel sprout Cut in half. Crisp 8 to 30
Cauliflower Cut florets from stem and boil until soft. Hard 8 to 16
Potato Peel, slice and boil for about 8 to 10 minutes. Crisp 8 to 30
Onion Slice thinly. Crisp 8 to 14
Carrot Boil until soft. Shred or slice. Crisp 8 to 14
Cucumber Peel and slice 12mm thick. Hard 8 to 18
Capsicum Remove heart and slice 6mm thick. Crisp 8 to 14
Chilli None. Hard 8 to 14
Parsley Section the leaves. Crisp 6 to 10
Tomato Peel and slice. Hard 8 to 24
Rhubarb Peel and slice 3mm thick. Hard 8 to 38
Beetroot Boil. Remove roots and tops, then slice. Crisp 8 to 26
Celery Slice 6mm thick. Crisp 8 to 14
Spring onion Shred. Crisp 8 to 10
Asparagus Slice in half or 2.5mm thick. Crisp 8 to 14
Garlic Peel and slice. Crisp 8 to 16
Spinach Boil until faded. Crisp 8 to 16
Champignon Slice or dry whole. Hard/crisp 6 to 10

Electric Food Dehydrator – EUC-DH
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Meats and Fish
Meats and fish should be dried at 70°C. Proper preparation of meats helps retain natural colours, tastes
and flavours. Below are some recommendations for preparation.
NOTE: Meat and fish should always be dried at the highest temperature setting for food safety
reasons.
•Meats should be lean and with little marbling (fat throughout the meat).
•Meats and fish must be fresh at the time of drying.
•Marinate or flavour meats and fish before slicing. Marinate meats for up to 12 hours in a refrigerator.
•Slice meat across the grain for best results.
•Thickness must be consistent.
•Fatty or oily fish, such as salmon and trout should be avoided.
•Storage containers should be clean and dry. Glass containers with air-tight lids are recommended.
Store meats and fish in a refrigerator or freezer.
•To alter smells and flavours, marinate/season as desired before drying.
Meat/Fish Preparation Method Result Duration (hours)
Meat Slice 0.5mm thick. Tender 4 to 6
Fish Slice. Crisp 12 to 14

Electric Food Dehydrator – EUC-DH
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Maintenance
•Before cleaning, unplug the food dehydrator and allow it to cool.
•Clean the base of the food dehydrator with a damp sponge and allow to dry.
•Clean food compartments using warm water and a mild detergent – rinse and dry after cleaning.
•Do not use metal brushes or abrasives for cleaning the food dehydrator; it may damage the surface.
Specifications
Voltage 240VAC/50Hz
Power Consumption 250W
Dimensions 240 x 240 x 170mm (9.4 x 9.4 x 6.7”)
Weight 1.5kg (3.3lb)

Some experts believe the incorrect or prolonged use of almost any product could
cause serious injury or death. For information that may reduce your risk of serious
injury or death, consult the points below and additionally, the information available at
www.datastreamserver.com/safety
•Consult all documentation, packaging and product
labelling before use. Note that some products feature
online documentation which should be printed and kept
with the product.
•Check product for loose / broken / damaged / missing
parts, wear or leaks (if applicable) before each use.
Never use a product with loose / broken / damaged /
missing parts, wear or leaks (if applicable).
•Products must be inspected and serviced (if applicable)
by a qualified specialist every 6 months assuming
average residential use by a person of average weight
and strength, above average technical aptitude, on a
property matching average metropolitan specification.
Intended use outside these guidelines could indicate the
product is not suitable for intended use or may require
more regular inspection or servicing.
•Ensure all possible users of the product have completed
an industry recognized training course before being
given access to the product.
•The product has been supplied by a general merchandise retailer that
may not be familiar with your specific application or your description of
the application. Be sure to attain third-party approval for your
application from a qualified specialist before use regardless of prior
assurances by the retailer or its representatives.
•This product is not intended for use where fail-safe operation is
required. As with any product (take an automobile, aircraft, computer
or ball point pen for example), there is always a small chance of
technical issues that needs to be repaired or may require replacement
of the product or a part. If the possibility of such failure and the
associated time it takes to rectify could in any situation inconvenience
the user, business or employee then the product is not suitable for
your requirements. This product is not for use where incorrect
operation or a failure of any kind, including but not limited to a
condition requiring product return, replacement, service by a technician
or replacement of parts could cause a financial loss, loss of employee
time or an inconvenience requiring compensation.
•If this item has been purchased in error after considering the points
above, simply contact the retailer directly for details of their returns
policy, if required.