TABLE OF CONTENTS
1INTRODUCTION ..................................................................................................................1
1.1 UNPACKING C401/301/201/102/101 COLORIMETER AND ACCESSORIES ...........................2
1.2 DISPLAY ............................................................................................................................3
1.3 KEYS AND FUNCTIONS.......................................................................................................4
1.4 BATTERY INSTALLATION...................................................................................................5
2MEASUREMENT ..................................................................................................................6
2.1 GENERAL INFORMATION....................................................................................................6
2.2 PREPARATION OF SAMPLE VIAL ........................................................................................7
2.3 MEASUREMENT PROCEDURE .............................................................................................7
2.4 CHLORINE,FREE &TOTAL (0 –6PPM CL2)........................................................................ 9
2.4.1 Sample Collection...................................................................................................11
2.4.2 Sample Measurement.............................................................................................. 11
2.4.3 Interferences ...........................................................................................................12
2.4.4 Correcting for dilution............................................................................................13
2.4.5 Accuracy Check / User Calibration........................................................................13
2.4.6 Chemistry................................................................................................................14
2.5 CYANURIC ACID (5-90 PPM)............................................................................................ 15
2.5.1 Sample Collection...................................................................................................17
2.5.2 Sample Measurement.............................................................................................. 17
2.5.3 Interferences ...........................................................................................................17
2.5.4 Accuracy Check / User Calibration........................................................................17
2.5.5 Chemistry................................................................................................................18
2.6 PH(5.9-8.2 PHUNITS) .....................................................................................................19
2.6.1 Sample Collection...................................................................................................21
2.6.2 Sample Measurement.............................................................................................. 21
2.6.3 Interferences ...........................................................................................................21
2.6.4 Accuracy Check / User Calibration........................................................................21
2.6.5 Chemistry................................................................................................................22
3CALIBRATION....................................................................................................................23
3.1 CALIBRATION PROCEDURE ..............................................................................................23
3.2 CHLORINE,FREE &TOTAL ..............................................................................................24
3.3 CYANURIC ACID..............................................................................................................27
3.4 PH.................................................................................................................................... 30
3.5 RESTORING FACTORY CALIBRATION...............................................................................33
4TROUBLESHOOTING GUIDE.........................................................................................35
5ROUTINE MAINTENANCE..............................................................................................36
5.1 VIALS –HANDLING,CLEANING AND CARE .....................................................................36
6ACCESSORIES....................................................................................................................37
7SPECIFICATIONS ..............................................................................................................38
8WARRANTY ........................................................................................................................39
9RETURN OF ITEMS...........................................................................................................39