Everdure 6BIMLPC-21B Installation instructions

Assembly, Operation & Maintenence Instructions
Page 1
Assembly, Operation & Maintenance Instructions
April 2021
IMPORTANT
PLEASE KEEP THIS BOOKLET FOR FUTURE REFERENCE.
THIS IS IMPORTANT INFORMATION REGARDING THE
USE AND CARE OF YOUR BARBECUE.
Outdoor Kitchen Gas
Barbecue With Flame
Safeguard System
Everdure Outdoor Kitchen - For outdoor use only

Assembly, Operation & Maintenence Instructions
Page 2
Assembly and Maintenance
Instructions for 6 Burner Built-In
Gas Barbecue Range
Everdure Outdoor Kitchens
It is important that you retain these instructions, proof of purchase as well as other important documents about
this product for future reference. Due to continual product development, Everdure reserves the right to alter
specications or appearances without notice. Dispose of packaging responsibly – recycle where facilities are
available.
Section Page
General Safety Instructions 3 - 4
Appliance Details 4
Gas Connections 5
Leak Testing 5
Outdoor Installation Guide 6
Lighting Procedure 6
Cooking 7
Cleaning and Care 8
Exploded View 9 - 10
Barbecue Assembly 10 - 11
Packaging 11
Troubleshooting 12
Contents

Assembly, Operation & Maintenence Instructions
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Important Safety Instructions
Important
Read the assembly instruction section and safety precautions of this booklet carefully before
removing the contents of this carton. If you are unsure about anything regarding your barbecue,
please contact Everdure before operating the appliance.
1. This barbecue is for OUTDOOR USE ONLY. This appliance must NOT be used indoors. Follow the built-in
dimensions for the correct clearances.
2. Unsupervised children or pets should not be near a barbecue while cooking or during warm up or cool down.
Ensure children or pets are kept a safe distance well away from the barbecue whilst it is in use. Ensure that
young children do not play with the appliance.
3. Particular care must be taken when removing the fat tray. Hot fats can cause serious injury.
4. Turn all gas valves o including cylinder after use. Do not allow build up of unburned gas.
5. Do not use this appliance for any purpose other than what it is intended for.
6. People with ammable clothing such as nylon etc. should keep well away from the barbecue when it is
operating.
7. Never leave burners on high for more than 10 minutes unless actually cooking.
8. Always check for leaks when a gas cylinder is replaced or reconnected.
9. In case of fat re turn gas supply o. Fat drip trays should be cleaned and checked before using the barbecue.
Regular cleaning should reduce the build up of fat and food residues which is combustible and can result in
a fat re. Fat res can be prevented with diligence in cleaning your fat tray. Damage as a result of fat re is
not covered by your warranty and voids it. Do not use sand, fat absorbents or kitty litter in the fat tray, line the
fat tray with aluminium foil for easy cleaning.
10. For your safety and enjoyment, read all operating instructions before lighting.
11. Ensure that the product has adequate clearance from combustible materials. The appliance is designed so
that heat will not aect the trolley. All combustible materials must be kept more than 250mm from the sides
of the barbecue and more than 1500mm above the cooking surface of the barbecue.
12. If the burner makes a hissing sound when lit, it may be burning inside. Turn the burner o, allow to cool and
try ignition again. Keep your barbecue protected against strong wind – if this cannot be avoided, always check
that the burners remain alight if operating the barbecue in windy conditions.
13. This appliance is not intended for use by young children or inrm persons.
14. Do not carry out any servicing on the gas manifold of the barbecue yourself – this must only be done by
authorised technicians.
15. We recommend that you regularly maintain your barbecue and keep it in good condition. This can be
achieved by following the cleaning and maintenance suggestions in this booklet.
16. Do not use or store this appliance in areas of high salt content (a marine environment) or an area with caustic
fumes or liquids (such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate
(and void the warranty). Regular cleaning and covering with an Everdure barbecue cover can help can help to
reduce this.
17. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc). The appliance should be on
a solid surface (ground, concrete etc.) when in use.
DO NOT operate this appliance before reading the instruction booklet
DO NOT place articles on or against this appliance
DO NOT store chemicals or ammable materials or spray aerosols near this appliance
DO NOT operate this appliance indoors
DO NOT enclose this appliance

Assembly, Operation & Maintenence Instructions
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Appliance Details
Main Barbecue
Model No. 6BIMLPC-21B
Gas Type ULPG
Burner Pressure 2.75kPa
Injector Diameter Main Burner 0.98mm
Back Burner 0.98mm
Heat Input 90.5Mj/h
AGA Approval No. Input 230~240VAC, 50HZ
Output 12VAC, 5000mA
Cord 250V, 10A
AGA Approval No. AGA 8138 G

Assembly, Operation & Maintenence Instructions
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Gas Connections
For Gas Cylinder Connection
1. To achieve the optimum performance from your Barbecue, an approved gas cylinder (POL tting) of 4kg or
9kg capacity must be used.
2. The cylinder must be placed in the correct mounting area.
3. Connect the cylinder to the barbecue, via the hose and regulator. Check that the gas control knob/valve is in
the O position before opening the gas cylinder. Firmly tighten joints, but do not over-tighten. Take care not
to damage the regulator tting.
Leak Testing
Make sure gas control knobs are O and turn the cylinder valve On.
1. Check for leaking joints by brushing with solution of half-liquid detergent and half water. If a leak is present,
bubbles will appear (or you may hear a hissing sound). Re tightening connections can generally repair a
leaking joint. You must also check the gas hose and connection at the gas cylinder. If a leak cannot be
resolved, do not proceed.
LEAK TEST ALL CONNECTIONS, INCLUDING THE CONNECTION TO THE GAS CYLINDER.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.
IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.
Local Authority Requirements
Check Gas Type and specications plate on the left-hand side of the barbecue. All gas tting work, service and
repairs can only be performed by an authorised person in accordance with AS5601 and local gas regulations.

Assembly, Operation & Maintenence Instructions
Page 6
Outdoor Installation Guide
This Appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant
areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbecue in garages, porches, sheds or other enclosed
areas. The barbecue is not intended to be installed in or used on recreational vehicles (e.g. boats, camping vans)
and should not be placed close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbecue housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cover.
2. Within a partial enclosure that includes an overhead cover and no more than two walls
3. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open
and unrestricted.
Figure F1 - Outdoor Area - Example 1 Figure F3 - Outdoor Area - Example 3
Figure F2 - Outdoor Area - Example 2 Figure F4 - Outdoor Area - Example 4
Both ends open
30% or more in total of
the remaining wall area
is open and unrestricted
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
30% or more in total of
the remaining wall area
is open and unrestricted

Assembly, Operation & Maintenence Instructions
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Lighting Procedure
Lighting the Barbecue Using the Electric Ignition
1. Open the lid and make sure all the knobs are in the OFF position.
2. Push down the knob and turn the knob anti-clockwise to HIGH position, then keep pressing the igniter for 2-3
seconds (a sound can be heard), thus the burner will ignite. If the burner does not light, turn o the knob and
wait for 5 minutes then repeat this process.
3. Adjust the heat by turning the knob to the High /Low position. INFRARED RARE BURNER IS ONLY SET FOR
HIGH POSITION
4. To light other burners, repeat the same process for the adjacent burner and continue in sequence until all the
burners are lit.
5. To turn the barbecue OFF, turn the cylinder valve or regulator switch to the “OFF”position and then turn all of
the control knobs on the barbecue clockwise to the “OFF”position.
Read all operating instructions before lighting.
Open roasting hood before lighting.
Make sure all gas control knobs are in the ‘O’ position and open cylinder valve or
connect natural gas.
While igniting main burner and infared rear burner, please make sure the lid for
main burner is in open position. While igniting side burner, please make sure the lid
for side burner is in open position. While cooking with the hood closed and with all
the burners on, please make sure all burners are set to LOW position,.
Manual Ignition
1. Follow above instruction step 1-3.
2. Place the match into match holder chain and re the match, then put the match into the burners
3. Push down and turn the knob anti-clockwise to HIGH position, then the burner could be lit. If the burner does
not light, turn o the gas tap and wait for 5 minutes then repeat this step 2-3.
Before cooking for the rst time, turn on all the main burners and keep burning for 10 minutes with the lid closed
and knobs at LOW position. This will “heat clean” the internal parts and dissipate odour from the painted nish. The
colour of cooking area may get little change. It is normal and it is the nature of material.

Assembly, Operation & Maintenence Instructions
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General Cooking Guide
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the barbecue sheltered from
strong winds as this will drastically reduce cooking eciency. If this is unavoidable, position the length of the
barbecue to be parallel in the direction of the wind. Keep the barbecue level. Check frequently that the burner
remains alight when used in conditions of strong wind (through the venting holes at the rear of the chassis).
With the hood down, only cook with the control knob set at LOW. Note: Do not allow the hose to touch any hot
surface. Make sure the minimum distances of the barbecue to any wall or combustible surface are met.
After Cooking
1. When nished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3. Immediately after cooking and whilst the barbecue is still warm, remove scraps from the plate and grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped o the inside of the chassis by removing the plate to gain access.
Check the burner has not become blocked.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Once the barbecue is cool close the hood and wipe o any fat splatter with a clean rag.
6. The barbecue cover should only be placed on the barbecue when it is completely cooled.
All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned
OFF at the gas cylinder after each time use.
Stainless steel surfaces: Stainless steel will corrode if not maintained. To maintain your grill’s high-quality
appearance, wash with mild detergent and warm soapy water and wipe dry with a soft nonabrasive cloth after
each use. For further information, please refer to our website.
Cooking grid: Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then
rinse with water.
Granite Workbenches: Use only warm mild soapy water solution, DO NOT use abrasive cleaners or scouring pads.
Cooking
Cleaning & Care
While igniting main burner and infared rear burner, please make sure the lid for
main burner is in open position. While igniting side burner, please make sure the lid
for side burner is in open position. While cooking with the hood closed and with all
the burners on, please make sure all burners are set to LOW position,.

Assembly, Operation & Maintenence Instructions
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A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the barbecue sheltered from
strong winds as this will drastically reduce cooking eciency. If this is unavoidable, position the length of the
barbecue to be parallel in the direction of the wind. Keep the barbecue level. Check frequently that the burner
remains alight when used in conditions of strong wind (through the venting holes at the rear of the chassis).
With the hood down, only cook with the control knob set at LOW. Note: Do not allow the hose to touch any hot
surface. Make sure the minimum distances of the barbecue to any wall or combustible surface are met.
FACT: sometimes spiders and other insects climb into the grill tubes attached to the burners. The spiders spin
webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the
ow of gas.
Clean burners prior to use after storing, at the beginning of grilling season or after a period of one month not
being used.
Spider guards are on the air intakes in an eort to reduce this problem,
but it will not eliminate it! An obstruction can result in a “ashback” (a re in the burner tubes).
The grill may still light, but the obstruction does not allow full gas ow to the burners.
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the
burner, check to ensure that the Gas valve orices are correctly positioned and secured inside the burner inlet.
We suggest the following ways to clean the burner tubes.
(A) Bend a sti wire (a light-weight coat hanger works well) into a small hook.
Run the hook through each burner tube and burner, several times.
(B) Use a narrow bottle brush with a exible handle (DO NOT use a brass wire brush), run the brush through each
burner tube and burner, several times.
(C) Wear eye protection: use an air hose to force air into the burner tube and out the air-ports. Check each port to
make sure air comes out each hole.
Cleaning the Burner Assembly
Natural Hazard - Spiders
Follow these instructions to clean parts of burner assembly or if you have trouble
igniting grill.
1. Turn gas o at control knobs and LP Tank.
2. Remove cooking grates, grease tray and grease cup.
3. Remove screw at end of burner using a screwdriver.
4. Carefully lift each burner up and away from valve openings.
5. Wire brush entire outer surface of burner to remove food residue and dirt.
6. Clean any blocked ports with a sti wire such as an open paper clip.
7. Check burner for damage, due to normal wear and corrosion some holes may
become enlarged. If any large cracks or holes are found replace burner.
8. Carefully ret burners.
9. Replace screw at the end of burner.
10. Replace grease tray and cooking grates.

Assembly, Operation & Maintenence Instructions
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Exploded View
Description Quantity
Warming rack 1
Glass window 1
Temperature gauge 1
Cooking plate 1
Cooking gird 2
Flame tamer 6
Handle 1
BBQ light 1
Infrared burner 1
Granite top for sink 1
Granite top for beverage cooler 1
Sink 1
Door for sink cabinet 1
Drawer 1
Beverage cooler cabinet 1
Beverage cooler 1
Rotisserie motor (maximum load 15kg) 1
Rotisserie rod 1
Rotisserie forks 2

Assembly, Operation & Maintenence Instructions
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Barbecue Assembly
Tools required:
1. Philips Screwdriver
2. Gloves (if necessary)
1. Flame tamer
2. Cooking grid/Cooking plate

Assembly, Operation & Maintenence Instructions
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Barbecue Assembly
3. Warming rack
4. For tap and sink

Assembly, Operation & Maintenence Instructions
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Barbecue Assembly
5. Connect to sink cabinet

Assembly, Operation & Maintenence Instructions
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Barbecue Assembly
6. Connect to beverage cooler module

Assembly, Operation & Maintenence Instructions
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Barbecue Assembly
7. For beverage cooler
8. Battery (1xAA) Assembly

Assembly, Operation & Maintenence Instructions
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9. Rotisserie kit assembly - Maximum Loading 15kg loading
10. Rear Panel - Grill

Assembly, Operation & Maintenence Instructions
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11. Rear Panel - Storage Module
12. Rear Panel - Cooler
13. Rear Panel - Sink

Assembly, Operation & Maintenence Instructions
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14. Rear Panel - Corner
15. Rear Panel - Connection for connected modules

Assembly, Operation & Maintenence Instructions
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16. Side Shelf - Assembly

Assembly, Operation & Maintenence Instructions
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17. Combination Option - Corner + Barbeque
18. Combination Option - Corner + Storage Module