Everdure FORCE Series Installation instructions

1
Assembly, Operation & Maintenance Instructions
everdurebyheston.com
FORCETM
FURNACETM
Assembly, operation &
maintenance instructions
for Everdure by Heston
Blumenthal FORCE™ &
FURNACE™ gas barbeques
and stands

DANGER
If you smell gas:
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odor continues, keep away from the appliance and immediately call your re department.
Failure to follow these instructions could result in re or explosion which could cause property damage,
personal injury or death.
DANGER
• Never operate this appliance unattended.
• Never operate this appliance within 10 ft (3.0 m) of any structure, combustible material or other gas
cylinder.
• Never operate this appliance within 25 ft (7.5 m) of any ammable liquid.
• If a re should occur, keep away from the appliance and immediately call your re department. Do not
attempt to extinguish an oil or grease re with water.
Failure to follow these instructions could result in re, explosion or burn hazard which could cause
property damage, personal injury or death.
This instruction manual contains important information necessary for the proper assembly and safe use
of the appliance. Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

3
Assembly, Operation & Maintenance Instructions
CONTENTS
Important Safety Instructions ......................................................................... 4-5
Appliance Details .................................................................................................. 6
Outdoor Installation Guide .................................................................................. 8
Operating Instructions ..................................................................................... 8-9
Ignition Procedure ...............................................................................................10
Cleaning & Storage ............................................................................................. 11
Troubleshooting ...................................................................................................12
Barbeque Assembly .......................................................................................13-17
Maintenance ...................................................................................................18-21
Parts List: Barbeque Assembly ................................................................... 22-25
OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBG2GUS, HBG2MUS, HBG2SUS, HBG2RUS, HBG3GUS, HBG3MUS, HBG3SUS and HBG3OUS GAS BARBEQUE RANGE
Everdure by Heston Blumenthal outdoor gas barbeques. It is important that you retain these instructions, proof of purchase as well as other important documents about this product for
future reference. Due to continual product development, Everdure by Heston Blumenthal reserves the right to alter specications or appearances without notice. Dispose of packaging
responsibly – recycle where facilities are available.

4Assembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
This instruction manual contains important information necessary for the safe use of this
appliance. Read and follow all warnings and instructions before assembling and operating
this appliance.
WARNING: Accessible parts may be very hot. Keep young children away
1. This gas barbeque and stand set are intended for USE OUTDOORS ONLY. This appliance
must NOT be used indoors.
2. For your safety and enjoyment, read the instructions before using the appliance.
3. This appliance is not intended for commercial use.
4. Ensure that all gas connections are tight before operating this appliance (refer to leak
testing procedure in this manual). Always check for leaks when a gas cylinder is replaced
or reconnected.
5. If not mounted on the cylinder hook, always place gas cylinder on a at level surface.
Beware the cylinder hose may be a trip hazard and may result in injury or the gas cylinder
tipping over.
6. Unsupervised children or pets should not be near a barbeque while cooking or during
warm up or cool down. Ensure children or pets are kept a distance well away from the
barbeque whilst it is in use. Ensure that young children do not play with the appliance.
This appliance is not intended for use by young children or inrm persons.
7. Particular care must be taken when removing the fat tray and the disposable foil trays.
Mishandling of hot oil and fats can cause serious injury. Take care when changing plates &
grills that parts are not hot & oil or fat does not drop onto the burner. Take care that the
burner ports/venturi do not block up.
8. Turn gas valve/control knob and gas cylinder valve o after use. Do not allow build-up of
unburned gas.
9. Never leave the burners on high for more than 10 minutes unless actually cooking. When
cooking with the hood down, always follow the instructions in the Roasting section of this
manual.
10. Do not move the appliance during use. The barbeque should only be lifted by the
serveries at either side. Take care that undue pressure will not be placed on the gas hose,
or turn o the gas supply & remove the hose from the cylinder or gas source (not at the
barbeque). Take care that the fat tray & disposable aluminium foil tray are removed to
minimise fat/oil spillage. It is recommended that protective gloves be worn when handling
any hot components. Parts that are sealed by the manufacturer or agent must not be
altered.
11. This barbeque has been designed to be used either on the supplied trolley or on a
raised bench. When using a raised surface (table etc.), ensure the surface is level, large
enough and strong enough to support the barbeque and will withstand temperatures
of 284°F(140°C )above ambient temperature. When using the stand, ensure that your
barbeque is in a level position and the barbeque is secured onto the stand correctly (four
screws at the barbeque base).
12.People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating. This appliance must be kept away from ammable materials
during use.
13. Do not use this appliance for any purpose other than what it is intended for. Any
modication of the appliance may be dangerous. Do not modify the appliance.
14.In case of fat re turn cylinder o. The fat tray should be cleaned and checked before
using the barbeque. Disposable aluminium foil trays should be replaced before using the
barbeque. Regular cleaning should reduce the build-up of fat and food residues which is
combustible and can result in a fat re. Fat res can be prevented with diligence in
cleaning your fat tray and regular replacement of aluminium foil trays. Do not
allow the aluminium foil tray to overow. Damage as a result of fat re is not covered by
your warranty and voids it. Do not use sand, kitty litter or fat absorbents in the fat tray or
disposable aluminium foil tray.
15. Ensure that the product has adequate clearance from combustible materials. The
appliance is designed so that heat will not aect the stand. All combustible materials must
be kept more than 36 inches from the sides and rear of the barbeque. The appliance shall
not be located used under overhead unprotected combustible construction.
16. If a burner makes a hissing sound when lit, it may be burning inside. Turn the burner o,
allow to cool, and try ignition again. Keep your barbeque protected against strong wind
– if this cannot be avoided, always check that the burners remain alight if operating the
barbeque in windy conditions.
17. Do not carry out any servicing on the gas manifold of the barbeque yourself – this must
only be done by authorised technicians.
18. We recommend that you regularly maintain your barbeque and keep it in good condition. This
can be achieved by following the cleaning and maintenance suggestions in this booklet.
19. When not using the stand, the cylinder should be placed at a lower level to the barbeque,
* Grill installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liqueed Petroleum Gases,
ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2.

5
Assembly, Operation & Maintenance Instructions
as far away as the hose will allow without undue tension on the hose, in a protected
spot (so it does not receive any fat splatter from cooking or can be accidently knocked
over). When using the stand, hang the gas cylinder from the cylinder hook. If this
cannot be done (due to the design or size of the cylinder), the gas cylinder should be
placed beside or behind the appliance, in a safe position protected from any fat splatter.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 5ft (1500mm) ABOVE THE COOKING
SURFACE AND 10in (250mm) FROM ANY SIDE
DO NOT LIGHT WITH HOOD DOWN
20. This appliance is not for use in or on recreational vehicles and/or boats.
21. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these
chemicals can cause the appliance materials to deteriorate (and void the warranty).
Regular cleaning and covering with an Everdure by Heston Blumenthal barbeque
cover can help can help to reduce this.
The installation must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and
Handling of Liqueed Petroeum Gases, ANSI/NFPA 58; or Natural Gas and
Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA
B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192;
and Recreational Vehicle Code, CSA Z240 RV Series, as applicable.
This appliance shall be used only outdoors, and shall not be used in a building,
garage or any other enclosed area.
This appliance is not intended to be installed in or on a boat. For other than
recreational vehicle grills, or installed in or on recreational vehicles.
Clean and inspect the hose before each use of the appliance. If there is
evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to
the appliance being put into operation. The replacement hose assembly shall
be that specied by the manufacturer.
The use of alcohol, prescription or non-prescription drugs may impair the
consumer’s ability to properly assemble or safely operate the appliance.
When cooking with oil or grease, have a type BC or ABC re extinguisher
readily available.
In the event of an oil or grease re do not attempt to extinguish with water.
Immediately call the re department. A Type BC or ABC re extinguisher may,
in some circumstances contain the re.
Do not leave the appliance unattended. Keep children and pets away from the
appliance at all times.
This appliance is not intended for and should never be used as a heater.
WARNING
CALIFORNIA PROPOSITION 65 WARNING:
(a) The burning of Charcoal cooking fuel generates some by products which are on the
list of substances known by the State of California to cause cancer, reproductive harm,
or other birth defects. To reduce exposure to these substances, always operate this
unit according to the use and care manual, ensuring you provide good ventilation when
cooking with Charcoal.
(b) Handling the brass material on this product exposes you to lead, a chemical known
to the State of California to cause cancer and birth defects or other reproductive
harm. Wash hands after handling.
(c) This product contains chemicals, including lead and compounds, known by the
State of California to cause cancer, reproductive harm, or other birth defects.
(d) Wash your hands after using this product.
For more information go to : www.P65Warnings.ca.gov

6Assembly, Operation & Maintenance Instructions
Barbeque FORCETM FURNACETM
Barbeque only LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
1170 515 410 1310 515 410
Barbeque and
stand
1170 750 1170 1310 750 1170
Barbeque FORCETM FURNACETM
Barbeque only LENGTH
(ft)
WIDTH
(ft)
HEIGHT
(ft)
LENGTH
(ft)
WIDTH
(ft)
HEIGHT
(ft)
41.7 1.3 4.3 1.7 1.3
Barbeque and
stand
42.5 44.3 2.5 4
APPLIANCE DETAILS
PROPANE
MODEL
DESIGNATION
DESIGNATION
COUNTRIES
BURNERS COUNTRY GAS
CATEGORY
OUTPUT INJECTOR SIZE HOSE
HBG2GUS GRAPHITEE
2
USA/CAN 2740Pa
2*11000 = 22000Btu/Hr φ0.04in /φ0.98mm
2ft / 600 mm
HBG2MUS MINT
HBG2RUS RED
HBG2OUS ORANGE
HBG2SUS STONE
HBG3GUS GRAPHITE
33*9000 = 27000Btu/Hr*φ0.04in /φ0.88mm
HBG3MUS MINT
HBG3OUS ORANGE
HBG3SUS STONE
Air is admitted at the underside of the combustion chamber (two 1.3in/35mm x
0.8in/20mm gaps between the fat tray and the chamber through an oval hole 3in/75mm
x 5.3in/135mm in size). Exhaust gases are emitted around the edge of the plates
(0.2in/6mm gap) and through a 11in/275mm x 1.6in/40mm slot in the rear of the hood.
When using an open grill, aeration also takes place through the slots of the grill. Burner

7
Assembly, Operation & Maintenance Instructions
GAS CONNECTIONS
BUTANE & PROPANE GAS REQUIREMENTS
Check Gas Type and specications plate on the underside of the RHS servery.
FOR GAS CYLINDER CONNECTION
1. To achieve the optimum performance from your barbeque, an approved gas cylinder/
bottle must be used. The supplied hose and/or regulator must rst be connected to the
barbeque inlet.
2. Do not connect a gas cylinder/ bottle to a barbeque that is not secured in the supplied
stand or on a stable raised surface. The cylinder should be lower than the barbeque, in
a protected place on a stable surface.
3. Before connecting gas supply, take care that all gas control knobs are in the o position.
Once connected, turn the regulator handle to on to turn on the gas supply. Check all
joints are secure.
NOTE: Only one gas cylinder should be stored on the stand at any one time.
LEAK TESTING
1. Make sure the gas control knob is O and turn the cylinder valve On.
2. Check for leaking joints by brushing with solution of half-liquid detergent and half water.
If a leak is present, bubbles will appear (or you may hear a hissing sound). Retightening
connections can generally repair a leaking joint. You must also check the gas hose and
connection at the gas cylinder. If a leak cannot be resolved, do not proceed and turn
the gas cylinder/bottle valve o.
SPECIAL INSTRUCTIONS FOR THE USE OF
REGULATOR AND PROPANE CYLINDER
GAS HOOK-UP: Only the pressure regulator and hose assembly supplied with the grill
should be used. Any replacement pressure regulator and hose assembly must be specied
by the grill manufacturer. This grill is congured for Liquid Propane. Do not use a Natural Gas
supply.
LIQUID PROPANE CYLINDER REQUIREMENTS: (The LP cylinder must be a 20-lb). A
dented or rusty Liquid Propane cylinder may be hazardous and should be checked by your
supplier. Never use a cylinder with a damaged valve. The Liguid Propane cylinder must be
constructed and marked in accordance with the specications for Liquid Propane cylinders
by United States Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods
Commission. The 20-lb cylinder must have a shut o valve terminating in a valve outlet
specied, as applicable, for connection type QCC1 in the standard for compressed gas
cylinder valve outlet and inlet connection ANSI/CGA-V-1. Storage of an outdoor cooking
gas appliance indoor is permissible only if the cylinder is disconnected and removed from
the outdoor cooking gas appliance. The cylinder system must be arranged for vapor
withdrawal. The cylinder must include a collar to protect the cylinder valve. Manifold
pressure: (operating) 11 inches water column (W.C.), (non-operating) 11.2 inches water
column (W.C.). The Liquid Propane cylinder must be tted with an Overll Protection
Device (OPD). Remove the plastic valve cover from the Liquid Propane cylinder is placed
into the cart.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.
IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.

8Assembly, Operation & Maintenance Instructions
CONNECTING THE LIQUID PROPANE CYLINDER: To connect the Liquid Propane
gas supply cylinder: The cylinder valve should be in the “OFF” position. If not, turn the
valve clockwise until it stops. Make sure the cylinder valve has the proper type-1 external
male thread connections per ANSI Z211.81. Make sure the burner valves are in the “OFF”
position. Inspect the valve connections, port and regulator assembly to the valve, use your
hand to tighten the nut clockwise until it stops. Use of a wrench could damage the quick
coupling nut and result in a hazardous situation, open the cylinder valve fully by turning the
valve counterclockwise. Before lighting the grill, use a soap and water solution to check all
the connections for leaks. If a leak is found, turn the cylinder valve “OFF” and do not use
the grill until a local Liguid Propane dealer can make repairs.
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where gas leakage and products of combustion are
rapidly dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed in
or used on recreational vehicles (e.g. boats,trucks and tents) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
OPERATING INSTRUCTIONS GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically reduce cooking eciency. If
this is unavoidable, position the length of the barbeque to be parallel in the direction of the
wind. Keep the barbeque level. Check frequently that the burner remains alight when used
in conditions of strong wind (through the viewing hole on the left hand side of the chassis
or through open grills). Make sure the minimum distances of the barbeque to any wall or
combustible surface are met, and that when not using the stand, the supporting surface
can withstand the heat. When using the stand, take care that the barbeque is locked in
position using the locks on the castors & the hose is not touching any hot surface.
GAS TYPE AND CONSUMPTION
The barbeques are designed to operate on Propane gas only. Gas consumption, Pressure
and Injector Orice sizes are shown on the Data Plate found under the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the O and High positions. By depressing the knob
and turning anti-clockwise, gas ow will gradually increase until the High position is
reached. Continue turning in this direction and gas ow will decrease until a simmer level is
reached at Low. To turn gas ow o the gas control knob must be turned clockwise from
Low, depressed at High and turned until the O position is reached.
MATT VITREOUS CAST IRON OPEN GRILLS AND SOLID
PLATE
The FORCETM 2 burner and FURNACETM 3 burner barbecues are supplied with open grills.
A at, solid plate is available as an accessory for the FURNACETM for the right hand side
(this is the recommended general grill and plate conguration which will reduce the heat
owing over the control knobs). The FURNACETM 3 burner barbeque has the option of
a central teppanyaki plate or a at, solid plate for the right hand side. Note that the grills
and plates used on either barbeque cannot be used on the other model and a maximum of
one grill plate should be exchanged for a plate at any time (only one plate installed). The
open grills have a solid strip of cast iron built into the bottom of the grill used to protect
the burner from dropping oil or food. The grills are tted onto the supports built into the
inside of the chassis. When correctly allocated, there should be a (0.2in) 5-6mm gap
between the grills, and the inner edge of the chassis. Any excess fat or liquid will ow into
WARNING:
1. Do not store a spare LP gas cylinder under or near this appliance.
2. Never ll the cylinder beyond 80 percent full
3. If the information in item 1&2 is not followed exactly, a re causing
death or serious injury may occur.
CAUTION: Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types of
caps or plugs may result in leakage of propane.

9
Assembly, Operation & Maintenance Instructions
the chassis and drip through the barbeque into the fat tray and foil tray below the chassis.
If burner ports become blocked, let the barbeque cool down & clean the burner with a wire
brush.
For a list of accessories for this barbeque, go to the Everdure by Heston Blumenthal
website.
NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and
grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand
high temperatures.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable foil tray. Use only
foil trays supplied for the barbeque, as trays of an incorrect size or height could cause
problems with aeration to the barbeque or spilled fat and oils. Make sure the fat tray
assembly is fully installed under the barbeque before operating the appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT
ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY.
ROASTING
Roasting (or running the barbeque with the hood down) should not be done with all
control knobs set to high. This is most important as severe overheating and spoilt food can
result if these instructions are not followed. Roasting is best done using a raised roasting
rack, such as the Everdure by Heston Blumenthal roasting rack HBROASTR, which allows
heated air to circulate around the meat, and fats to drip away from the meat.
Always set the barbeque up with the standard full grill combination as spelled out in the
assembly instructions. Cut a piece of foil slightly bigger than the roasting rack and place
it in the centre of the barbeque on top of the grills. Cut some slots through the foil so
that excess moisture and fats can ow through the grills. Place the roasting rack centrally
over the foil. Pre-heat the barbeque for 5 minutes with the hood down and the outer gas
controls on high (for FURNACETM barbeques, leave the centre control knob o).
Once the barbeque has reached ~356°F, open the hood, place the food on the roasting
rack, close the hood and turn the control knobs down to low (these can be adjusted
during roasting to keep the internal temperature stable, as weather conditions such as
temperature and wind speed will aect the eciency of the barbeque). Monitor the food
cooking periodically until food is cooked.
ADJUSTING THE SERVERY
The left hand servery can be folded down to allow for easier storage (the right hand
servery with the gas controls is xed and cannot be adjusted). With the barbeque o and
cool, place your left foot in front of the left rear leg to stabilise the barbeque and pull the
servery forward to unlock it from the barbeque. With the servery fully extended, rotate
it downward and release. See step 9 of the barbeque and stand assembly procedure for
diagrams.
AFTER COOKING
1. When nished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.
3. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped o the inside of the chassis by removing
the grill/plate to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil tray after or before each use of the
appliance.
6. Once the barbeque is cool close the hood and wipe o any fat splatter from the stand
with a clean rag.

10 Assembly, Operation & Maintenance Instructions
LIGHTING THE BARBEQUE USING THE BUILT IN
IGNITION ON THE CONTROL KNOBS
1. Read all instructions before lighting.
2. open lid during lighting
3. make sure the gas control knob is in “OFF” position.
4. Push the gas control knob and turn anticlockwise to”HIGH”Position. The ignitor will click
and light the burner
5. If ignition does not occur in 5 seconds, turn the gas control knob o, wait 5 minutes, and
repeat steps 2-5.
WARNING: If any burner extinguishes during use turn the control knobs to the OFF
position and wait 5 minutes to enable any unburnt gas to clear before reigniting your gas
grill.
There are 2 control knobs on the FORCETM barbeques and 3 control knobs on the
FURNACETM barbeques (one for each burner under a plate or grill). The control knob
closest to the rear controls the burner to the right. The control knob closest to the front
controls the burner to the left. The central control knob (FURNACETM barbeque only)
controls the centre burner.
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior and stand, ensure the appliance has cooled and
is safe to touch. Painted and plastic surfaces can be cleaned using a mild household
detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is
advisable to test cleaners on a small section of the appliance rst. NEVER use
paint thinners or similar solvents for cleaning and NEVER pour cold water over hot
surfaces. Dry the surface afterwards.
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and is
safe to touch. The inside of the hood can be cleaned by using some water, mild detergent
and a sponge or mild scouring pad. The non-stick coated surface of the hot plate should
be cleaned carefully so as not to scratch the surface as above, preferably when the surface
is still warm. For hard to clean areas, use a little baking soda on a wet sponge. Do not use
abrasive cleaners.
WARNING! The surfaces of the plates may be hot. Please ensure protective gloves are worn.
LIGHTING PROCEDURE
READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING THE APPLIANCE
OPEN THE HOOD BEFORE LIGHTING
MAKE SURE THE GAS CONTROL KNOB IS IN THE ‘OFF’ POSITION AND OPEN CYLINDER/BOTTLE VALVE
MAKE SURE THE GRILL AND PLATE ARE IN THE CORRECT POSITIONS FOR COOKING

11
Assembly, Operation & Maintenance Instructions
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the barbeque,
stand and the cylinder together must be stored outdoors in a well ventilated area.
However it is permissible to store the appliance (but not the cylinder) indoors. Ensure the
cooking surface is clean before storing away.
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet. For
extended storage it is suggested that the primary air-port of the burners be covered against
the penetration of insects or vermin. Spiders and small insects can spin webs or nest in the
burner rails/tubes, which could lead to obstruction in the gas and air ow, resulting in a re in
an around the burner rails/tubes. This type of re is called a ash-back and can cause serious
damage to your barbeque and create an unsafe operating condition. To prevent this, regularly
inspect and clean the burners. Use an Everdure Heston Blumenthal FORCETM or FURNACETM
barbeque cover for extra protection, and to reduce this.
STORE CYLINDER IN A WELL VENTILATED AREA OUT OF
REACH OF CHILDREN

12 Assembly, Operation & Maintenance Instructions
Cylinder valve is not on Turn cylinder valve on
Cylinder is empty Replace with a full cylinder/bottle.
Igniter is not sparking Remove grill/plate and visually check the electrode for a spark. Check that the cables to ignition point, or from the valve to the chassis have not
broken or disconnected. Also check the alignment of the sparker. If there is no spark, contact service provider.
Injector is blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not remove injector. Contact service provider.
TROUBLESHOOTING
Burner will not ignite when using the igniter:
Burner ame is erratic:
Gas is leaking from connections:
Burner is blocked Remove cooking surface and check burner for obstruction. Clean ports.
Flame is burning inside
burner (hissing sound)
Turn o burner, allow to cool and re-ignite as per instructions.
Regulator is faulty Contact service provider.
Injector is partially blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not remove injector. Contact service provider.
Connections are loose Tighten loose connections (do not over-tighten) and leak test under pressure with soapy water solution (page 7)
Hose has deteriorated Contact service provider - replace.
Gas valve is faulty Contact service provider
Threads are damaged Contact service provider

13
Assembly, Operation & Maintenance Instructions
BARBEQUE AND STAND ASSEMBLY
The barbeque and hood come fully assembled. To assemble, the stand must rst be built (note: for transportation reasons, the barbeque is packaged bolted to the stand top, and
should be removed before attempting to assemble the stand). The barbeque is placed back inside the stand after it has been assembled and reattached (it can be removed to
cook from a raised bench). Only a medium size cross head screwdriver is needed.
Open the carton from the top and remove the parts. Remove all packaging (especially check inside the barbeque chassis) and place parts on a clean surface. Check for any
damage or missing parts (if found, contact your service provider).
INCLUDED PARTS FORCETM AND FURNACETM
PACKAGING
Remove all internal cartons and packaging from within the barbeque/hood assembly. Remove all external packaging and remove the appliance from the packaging base before
operation. Recycle as per your local government laws.
01/ Hood, barbeque
chassis and 01B stand
top assembly x 1Pc
10 / Cast iron middle grill
(FURNACE model only)
x 1Pc
02 /
Left front leg
x 1Pc
11/
Cast iron grill x 2Pcs
(FURNACE model only)
03 /
Left back leg
x 1Pc
12 / Fat tray
x 1Pc
04 /
Right front leg
x 1Pc
05 / Right back leg
x 1Pc
06 /
Bottom shelf
support L x1Pc
13/ Upper Shelf Support
Lx 1Pc
Upper Shelf Support
Rx 1Pc
07 /
Bottom shelf
support R x 1Pc
14/
08 / Cast iron grill x 2pcs
(FORCE model only)
A / Bolt M6x12 B / Bolt M5 x 20
x 8Pcs
J / Bolt M6 x 28 K / Bolt M6x 12
x 1Pcs
H / Nut M6
x 1Pc
D /
Spring washer Ø6
x 1Pcs
E /
Flat washer Ø6
x 7Pcs
15/ Hood Handle
x 1Pc
F /
Bolt M5 x 15
x 4pcs
G /
Flat washer Ø5
x 2Pcs
C /
Spring washer Ø 5
x 10Pcs
09 / Match Holder x 1pc
16 / Bottom shelf
x 1Pc
17 / Upper shelf
x 1Pc
18 / Aluminum Wire
x 2Pcs
I / Cylinder Belt
x 1Pc
mmmm mmmmmm
0.2in0.2in 0.23in0.23in 0.6in
x 6 Pcs
x 2Pcs

14 Assembly, Operation & Maintenance Instructions
STEP 01
/Open the hood and x the hood handle (15) using two M5x0.6in (15mm) screws (F), two
Ø0.2in (5mm) spring washers (C) and two Ø0.2in(5mm) at washers (G). Tighten in place.
STEP 02
/The hood and barbeque chassis assembly is transported screwed to the stand top by four
M6x0.8in (20mm) screws and four Ø0.2in (6mm) at washers (two at the front and two
at the rear). Before attempting to build the stand, the stand top should be removed.
Angle the assembly slightly to the back and remove both M6x0.8in (20mm) screws, then do the
same at the front, supporting the parts so they don’t drop. Keep all of the fasteners for later
use. Removable stickers at the front and rear will mark the positions of these screws.
Remove the hood and barbeque chassis assembly from the stand top and place on the ground.
STEP 03
/Take the stand top (01B) and place it upside down (leg stumps up) on a clean surface (note:
there is no front or rear to this part).
Take the right front leg (04 with a screw hole in the foot) and slot it over the rear right corner
stump.
Take the right back leg (05 with a screw hole in the foot) and slot it over the front right corner
stump.
Take the left front leg (02) and slot it over the rear left leg stump.
Take the left back leg (03) and slot it over the front right leg stump.
Take the aluminium wire (18) and x them in the screw hole with four M6x0.*in (20mm) screw
(J) and at washer (E), but do not tighten.

15
Assembly, Operation & Maintenance Instructions
STEP 04
Take the two bottom shelf supports (06.07) and t them onto the cylindrical tabs at the
inside of each foot. Rotate each one so that the outmost screw holes are facing inwards
and the inner screw holes are facing the stand top (if not, pull out and t in the opposite
way). Take the two upper shelf supports (13.14) and t them onto the legs (03.04.05.06).
Fix the bottom shelf support L (06) in place with two M6x0.5in (12mm) screws (A). Fix
the bottom shelf support R (07) in place with two M6x1in (28mm) screws (j) and at
washers (E). When all are assembled, tighten up all four screws and the screws from step
03.
STEP 05
/Turn the stand onto its legs and check that all of the legs are stable. Take the plastic bottom
shelf (16) and place it on the two bottom shelf supports. Line the four holes in the bottom
shelf up with the threaded holes in the bottom tray supports and x into position using four
M5x0.5in (12mm) screws (B) and four spring washers (C). Tighten fully. Take the plastic
upper shelf (17) and place it on the two upper shelf supports. Line the four holes in the upper
shelf up with the threaded holes in the upper tray supports and x into position using four
M5x0.5in (12mm) screws (B) and four spring washers (C). Tighten fully.
STEP 06
/Take the cylinder belt (I) and x into place using two M5x0.6in (15mm) screw (F). The gas
cylinder can be put onto the bottom shelf support R (07) and x in place by cylinder belt (I).
Tighten it by adjusting the cylinder belt (I).
J
E

16 Assembly, Operation & Maintenance Instructions
STEP 07
/Position the stand with the castor wheels to the right. Two people should lift the barbeque
and hood assembly (01A) by the serveries, and place it within the stand (facing forwards,
castors to the right). Fix the barbeque to the stand top with the four M6x0.8in (20mm)
screws and 0.2in (6mm) at washers removed at step 2 – two to the front and two to the
rear. Tighten fully.
STEP 08
/To extend the left hand side servery, support the front of the barbeque and pull the
left hand servery forward (approximately 0.4in (1cm)) tensioning the spring. Rotate the
left hand servery to the vertical position and allow the tension in the spring to pull the
servery into place.
STEP 09
/Fit the fat tray (12) and disposable foil tray into the brackets at the bottom of the
barbeque. Take care that the fat tray is allocated correctly.
*Due to ongoing design modications, support brackets may be permanently xed to the element

17
Assembly, Operation & Maintenance Instructions
STEP 10
/Place the grills onto the barbeque as shown in the diagrams. Each grill should have a
5-6mm gap around each edge. Each grill will allocate in a groove on a plate support.
STEP 11
/Take the match holder (09) and x into place using a M6.12in (12mm) screw (K), nut M6
(H),
spring washer (D) and at washer (E). Hook the match holder onto the screw (K). The
stand is now complete.
/Connect an approved hose and/or regulator to the inlet manifold (if not already
connected). Put the gas cylinder onto the bottom shelf support R (07) and x in place
by cylinder belt (I). Tighten it by adjusting the cylinder belt (I). Connect regulator to the
gas cylinder/bottle and leak test (as per the gas connections instructions). Check all hose
connections are tight, and that ll control knobs are o before turning on the gas supply
and leak testing.

18 Assembly, Operation & Maintenance Instructions
MAINTENANCE
It’s recommended that you undertake the following maintenance program every 12 months
or prior to the use of your grill at the beginning of every BBQ season.
Note: Prior to undertaking any maintenance on your grill, please ensure your grill is cool.
1. Ensure the area around you gas grill is clear from combustible materials, gasoline and
other ammable liquids.
2. Do not obstruct the ow of combustion and ventilation air to and from your gas grill.
3. Checking and cleaning the burner rails, you need to ensure that all burner ports, burner
tubes are clear from insect nests, webs. A clogged tube can result in a re below the
appliance.
PROCEDURE FURNACE GRILL: REMOVING THE BURNER TUBES
Note: Please note the grill plates need to be removed before removing the burner tubes.
STEP 01
/Remove the Phillip head screws x 3
STEP 02
/Slide the burners toward the rear of the grill & remove ignition cables from the burner
assembly and lift the burner rail assembly out of the gas grill.
STEP 03
/Inspect the burners for insect webs and nests or any other blockages, the burner tube &
ports can be cleaned with a thin piece of wire if required.
To replace the burner assembly repeat the above in the reverse order, ensure the burner
are seated correctly over the gas control outlets when replacing.

19
Assembly, Operation & Maintenance Instructions
PROCEDURE FORCE GRILL: REMOVING THE BURNER TUBES
Note: Please note the grill plates need to be removed before removing the burner tubes.
STEP 01
/Remove the Phillip head screws x 2
STEP 02
/Slide the burners toward the rear of the grill & remove ignition cables from the burner sub
assembly and lift the burner rail assembly out of the gas grill.
STEP 03
/Inspect the burners for insect webs and nests or any other blockages, the burner tube &
ports can be cleaned with a thin piece of wire if required.
To replace the burner assembly repeat the above in the reverse order, ensure the burner
are seated correctly over the gas control outlets when replacing.

20 Assembly, Operation & Maintenance Instructions
CHECKING THE BURNERS FOR FLAME STABILITY:
Visually check the burner ames for correct function when the unit’s operating by
inspecting the burner ame / ames with the cooking plates & grills removed. A good
ame should be blue with some yellow tipping.
Note: take care when viewing the burner operation not to lean into the ame, failure to
do this may result in personal injury.
CLEANING YOUR GAS GRILL:
Its recommend that you clean your gas grill using only a mild washing liquid solution, avoid
using abrasive or solvent based cleaners these may damage the nish of your gas grill
and may void your warranty.
Note: Prior to cleaning your grill please ensure your grill is at cool temperature. BURNER
Brush the outside of the burners with a sti brush to remove rust and dirt. Make sure all
ports are open.
GAS SUPPLY
LEAK TESTING GENERAL: Although gas connections on the grill are leak tested prior
to shipment, a complete leak test must be performed at the installation site. Before
each use, check all gas connections for leaks using the procedures listed below. If the
smell of gas is detected at any time, you should immediately check the entire system
for leaks.
BEFORE TESTING: Make sure all packing materials have been removed from the grill.
Make a solution of one part liquid detergent and one part water. You will need a spray
bottle, brush, or rag to apply the solution to the ttings. For the initial leak test, make
sure the Liquid Propane cylinder is full.
TO TEST
1. Turn the burner valves o.
2. Turn the Liquid Propane cylinder valve counterclockwise to open the valve.
3. Apply the soap solution to all gas ttings. Soap bubbles will appear where a leak is
present.
4. If a leak is present, immediately turn the gas supply “OFF” and tighten leaky ttings.
5. Turn the gas back “ON” and recheck.
6. Should the gas continue to leak from any of the ttings, turn the gas supply “OFF”
and contact customer service at everdurebyheston.com
7. If there is evidence of excessive abrasion or wear, or the hose is cut, it must
be replaced prior to the outdoor cooking gas appliance being put into operation.
Only those parts recommended by the manufacturer should be used on the grill.
Substitutions will void the warranty.
Yello w
Blue