Eversys e'4 Service manual

Eversys AG IRue du Biais 19 I1957 Ardon ISwitzerland [phone] [email protected] www.eversys.com
161010_Data_sheet_and_installation_e4self_4004_EN Page_1_of_2 10.2016 / V4
1. Machine conguration and overall dimensions
Data sheet and installation information
600 (23.6)
70 (2.7)
125 (4.92)
556 (21.89)
713 (28.07)
65 (2.56)
165 (6.49)
840 (33)
Dimensions: mm (inch)
e'4m Self-Service
Capacity
Coffee 350 Espresso / hour at 23s extraction time
4 Espresso at the same time
Hot Water 150 hot water units / hour, 200ml (6.8 oz US)
Milk system 350 Cappuccino / hour
Technical data
Brew chamber 2 x up to 24g
Grinding 2 x drive ceramic grinder disk
User Interface 2 x 8" color touch screen
Bean hoppers 2 x 1.5kg (3.3 lb)
Coffee spout hgt 65mm to165mm (2.55 to 6.49 inch)
Interface USB, SD-Card, Ethernet, Serial, RS-232, CCI
Standby mode less than 2W
Steam boiler size 5.6 litre (1.48 gal US)
Coffee boiler size 2 x 1.5 Litre (2 x 0.39 gal US)
Lighting concept Front panel full color LED
e'4m Self-Service
w/h/d mm
w/h/d (inch)
840/713/600
(33 / 27.9 / 23.6)
weight kg
weight (lb)
119
262
Power requirement
Single-phase 1/N/PE, 220-240V~, 50/60Hz, 25A, 5.8kW
Two-phases 2/PE, 200-210V~, 50/60Hz, 30A, 4.9kW
Three-phases 3/N/PE, 380-420V~, 50/60Hz, 15A, 9.6kW
Three-phases
(Triangle) 3/PE, Δ 220-230V~, 50/60Hz, 20A, 5.8kW
Water Connection
Water G3/8" female, 2.5 - 4 bar,
Water hose 2 m length (78.7 inch)
Drain Self priming (see drawing rear side)
Water quality Total hardness: 5 - 8°dGH (89-142 ppm)
Carbonate hardness: max. 6°dKH (107 ppm)
pH value: ideal 7.0 - 7.2

Eversys AG IRue du Biais 19 I1957 Ardon ISwitzerland [phone] [email protected] www.eversys.com
161010_Data_sheet_and_installation_e4self_4004_EN Page_2_of_2 10.2016 / V4
1. Main water inlet
2. Pressure reducer output 3 bar (43,5 psi)
3. Check valve
4. D e s c a l i n g c a r t r i d g e o r c a r b o n  l t e r a s m i n i m u m
5. Electrical socket according to local standard
6. Drain with syphon, top end min. 56mm diameter (2.2 inch)
• Check water quality
• Define filter type and size and check space inside counter
• If no discaling cartridge is used, install carbon filter as minimum
• Check required desk for machine
• Check counter cut out
• Check water supply installation
• Check power supply installation
• Check all with customer on site
• Make sure original coffee is available
• Make sure cold milk is available
• Check drinks recipes and cup sizes
• Organize milk pitcher
2. Prior to the installation, READ SAFETY INSTRUCTIONS
4. Desk preparation mm (inch)
3. After installation
• Instruct staff using Quick reference card • Fill in installation warranty sheet and send it back to Eversys
6
420
(16,54)
141,2
(5,56)
54
(2,13)
63
(2,48)
356
(14,02)
180,8
(7,12)
153
(6,02)
93
(3,66)
348
(13,7)
( )
158
(6,22)
R26,5
(1,04)
( )
400 800
31,5
15,75
Ø
800
31,5
( )
1
5
2
3
4
80
(3,15)
Ø
Drain hose 23 mm
(inner ø0.6 inch)
Cut out on desk for
Ground chute (optional)
Drill hole according to instruction
of refrigerator manufacturer
Place fridge as close as possible to machine
Cut milk tubes as short as possible
Grounds chute through the desk
Required space for bean hopper refilling
Cut out on desk for:
- Power cord
- Water hose
- Serial port
- Ethernet
Foot position
Water inlet 3/8"
Grounds
container
Execution
according to
EN 61770
Dimensions: mm
(inch)
Fridge
example