Eversys e'2ct Guide


INSTALLATION
MANUAL

2
IMPRINT:
Version: IG_Eversys_e’m_2013-08-05
Index: 01
Release date: 2013-08-05
Created: Florian Christen, ZetaVision
Reviewed: Frank Rimpl, Eversys AG
Feedback: f.rimp[email protected]
Status: Released
Original language: English
EVERSYS SA
J-P. In-Albon, CEO
CP89
Rue du Biais 19
CH - 1957 Ardon
Telephone: [phone]
E-Mail: [email protected]
www.eversys.ch

3
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
1 GENERAL INFORMATION.................................................7
1 SUMMARY ........................................................................................... 8
1.1 Usage............................................................................................................................. 8
1.2 Appliances with Milk Products............................................................................. 8
2 GENERAL SAFETY INSTRUCTIONS..................................................... 9
2.1 Structure....................................................................................................................... 9
2.2 Safety Warnings......................................................................................................... 9
2.3 Hints.............................................................................................................................10
2.4 General Safety Warnings for this Machine.....................................................11
3 SECURITY ..........................................................................................12
3.1 Signs and Symbols..................................................................................................12
3.2 Electrical Safety........................................................................................................12
3.3 Maintenance.............................................................................................................13
3.4 Grinders ......................................................................................................................13
3.5 Hot Surfaces..............................................................................................................14
4 TECHNICAL DATA .............................................................................15
4.1 e’2 CT standard ........................................................................................................15
4.2 e’2 / e’2m....................................................................................................................17
4.3 e’4 / e’4m....................................................................................................................19
2 INSTALLATION ...............................................................21
1 INSTALLATION STEPS ......................................................................22
1.1 Tools.............................................................................................................................22
1.2 Positioning and Environment.............................................................................23
1.3 Electrical Connections...........................................................................................24
1.4 Water Connection...................................................................................................25
1.5 Water Quality............................................................................................................ 26
1.6 Water Drain ...............................................................................................................26
1.7 Transportation .........................................................................................................27
1.8 Position of Rating Plate.........................................................................................27
1.9 Disposal ......................................................................................................................28
TABLE OF CONTENT

4
2 START-UP.......................................................................................... 29
2.1 Turning On ................................................................................................................ 29
2.2 Cleaning.....................................................................................................................30
2.3 Filling the Hoppers with Fresh Beans.............................................................. 32
2.4 Fill Milk........................................................................................................................ 33
2.5 Mechanical Regulators ......................................................................................... 34
3 PROGRAMMING............................................................. 35
1 NAVIGATION .................................................................................... 36
1.1 Entering the Service Menu.................................................................................. 36
1.2 Service Menu Access ............................................................................................. 38
1.3 Navigation Buttons ................................................................................................ 39
2 MACHINE CONFIGURATION ............................................................ 40
3 MACHINE PARAMETERS .................................................................. 41
4 PRODUCT SETTINGS ........................................................................ 42
4.1 Product Selection ................................................................................................... 42
4.2 Product Assignment.............................................................................................. 43
5 COFFEE QUALITY ADJUSTMENT ..................................................... 46
5.1 Grinder Adjustment............................................................................................... 46
5.2 PQC - Powder Quantity Control ........................................................................ 49
5.3 Water Quantity ........................................................................................................ 51
5.4 Cake Thickness ........................................................................................................ 52
5.5 Tamping..................................................................................................................... 52
5.6 Prebrew Time........................................................................................................... 53
5.7 Relax Time ................................................................................................................. 54
5.8 Press After..................................................................................................................55
5.9 Coffee Aroma ........................................................................................................... 56
5.10 Bypass Quantity ...................................................................................................... 57
5.11 Product Cycles ......................................................................................................... 58
5.12 Product Number ..................................................................................................... 59
5.13 Reference Key .......................................................................................................... 60

5
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
6 MILK QUALITY ADJUSTMENTS ........................................................61
6.1 Milk Quantity ............................................................................................................61
6.2 Milk Sequence ..........................................................................................................62
6.3 Foam Sequence.......................................................................................................63
6.4 Milk Percent ..............................................................................................................64
6.5 Milk Temperature....................................................................................................65
7 CLEAN/STANDBY MENU...................................................................66
7.1 Cleaning Mode.........................................................................................................66
7.2 Cleaning Time Tolerance......................................................................................67
7.3 Cleaning Weekend Mode..................................................................................... 68
7.4 Standby After Cleaning.........................................................................................68
7.5 Wake up Time...........................................................................................................69
8 MAINTENANCE MENU ......................................................................70
8.1 Water Filter ................................................................................................................ 70
8.2 Service Parameters .................................................................................................71

6

7
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
GENERAL INFORMATION 1

8Summary 1
1SUMMARY
This manual provides the service technician with detailed installa-
tion instructions for the e'2ct/e’2/e’2m/e’4/e’4m fully automatic
coffee machine.
1.1 USAGE
This appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervi-
sion or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.
The appliance must be installed and serviced by instructed and
trained service engineers only.
The appliance was manufactured to grind, brew and dispense hot
coffee, and to dispense hot water, hot milk and steam products.
The appliance is designed for indoor use only.
Do not use the appliance to produce other products than described
in this manual.
1.2 APPLIANCES WITH MILK PRODUCTS
This manual is based on standard coffee machines with coffee, hot
water and steam products. For models with milk products, some
special manipulations have to be done. These are highlighted visu-
ally in this manual to announce a deviation to the standard models.
Example:
Cleaning the milk container
Open the fridge door and remove the milk container. Clean it with a damp
cloth.

1General Safety Instructions 9
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
2 GENERAL SAFETY INSTRUCTIONS
2.1 STRUCTURE
The safety instructions in this document are structured as follows:
2.2 SAFETY WARNINGS
The following types of safety warnings are used in the present man-
ual:
1Safety signal word 4Impact of danger
2Safety symbol 5Prevention of danger
3Source of danger
CAUTION
Hot Fluids
This machine produces hot uids that couldburn or scaldthe
skin, resulting in minor or moderate injury.
Avoid directcontactwith the skin!
2 5
143
DANGER
Danger
The safety warning with the signal word “Danger” is used to indicate a
hazardous situation which, if not avoided, will result in death or serious
injury.

10 General Safety Instructions 1
2.3 HINTS
WARNING
Warning
The safety warning with the signal word “Warning” is used to indicate a
hazardous situation which, if not avoided, couldresult in death or serious
injury.
CAUTION
Caution
The safety warning with the signal word “Caution” - in combination with
the safety alert symbol - is used to indicate a hazardous situation which, if
not avoided, couldresult in minor or moderate injury.
NOTICE
Notice
The safety warning with the signal word “Note” is used to address prac-
tices that could lead to property damage but not to injury.
Hint
The hint with the signal word “Hint” is used to address practices that help
the reader using the machine.

1General Safety Instructions 11
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
2.4 GENERAL SAFETY WARNINGS FOR THIS MACHINE
DANGER
Incorrect Installation
The appliance must be installed by an instructed service engineer in com-
pliance with the local regulations.
The manufacturer is not liable for injuries caused by an improper installa-
tion of the appliance.
DANGER
Incorrect Operation
The appliance must be serviced by trained personnel only.
The appliance must not be used to produce other products than
described in this manual.
DANGER
General Safety Hints
1In case of an emergency, immediately isolate the power to the
machine and if possible remove the plug from the power socket.
2Check that the voltage quoted on the rating plate is identical to the
mains voltage.
3Use the specific power supply cord(s) only. The use of incorrect con-
nections voids the warranty!
4Never immerse the machine, power cord, or plug in water or any other
liquid.
5Install the power cord out of reach of children.
6Never leave the power cord near or in contact with hot parts of the
machine, a source of heat, or a sharp edge.
7Place the machine on a flat, stable, heat resistant surface.

12 Security 1
3SECURITY
3.1 SIGNS AND SYMBOLS
3.2 ELECTRICAL SAFETY
Warning:
High
voltage
Warning:
Hot
Warning:
Rotating
grinders
Rule:
Caution
Rule:
Read the
instruc-
tions
Rule:
Wear pro-
tective
gloves
Rule:
Wear
safety
goggles
Prohibi-
tion:
Do not
touch
Prohibi-
tion:
Do not
reach in
WARNING
Hazardous Voltage
The current-carrying parts are located inside the housing of
the appliance. Contact with live parts will result in electric
shock, causing serious injury or death.
1Before opening the housing, switch off the main switch
and check the appliance for correct earthing.
2Keep the machine away from wetness.
3Never pour any liquids into the grinders or powder chute.
4Do not use the machine when the power cord(s) or plug(s)
are damaged. Have the defective part repaired or replaced
by an authorised service agent.
5To reduce the risk of electric shock, do not remove or open
covers. No user-serviceable parts inside. Refer servicing to
qualified personnel only!

1Security 13
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
3.3 MAINTENANCE
3.4 GRINDERS
WARNING
UnauthorisedAmendmentsto the Machine andUse
of Non-Original Spare Parts
Unauthorised amendments to the machine or the use of mate-
rial not authorised by the manufacturer could cause malfunc-
tion resulting in damage to the installation or in serious injury
or death.
Worn and/or defective parts/components must be replaced
with original spare parts only.
The manufacturer does not take any responsibility for malfunc-
tion, damage or injury caused by unauthorised amendments
made to the machine.
WARNING
AvoidContact with Grinders
Contact with the grinders could result in serious injury to fin-
gers and hands.
Take the following precautions:
1Never touch the grinders, even if the bean hoppers are not
installed.
2If work on the grinders is required, unplug the machine

14 Security 1
3.5 HOT SURFACES
CAUTION
AvoidContact with Hot Surfaces
Contact with hot surfaces may result in minor or moderate
injury.
Take the following precautions:
1Do not put your hands under outlets while dispensing
product.
2Do not touch the outlets after product dispensing, espe-
cially the tea and steam outlets which will be very hot.
3Be careful when handling the grounds drawer content, as
the content may be hot.
4Do not remove the coffee/milk spout during product dis-
pense or while the cleaning process is running.
5Be careful when emptying the drip tray, as the content may
be hot.

1Technical Data 15
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
4TECHNICALDATA
4.1 E’2 CT STANDARD
Hourly productivity
Espresso
or
Hot water
175+ espresso (23s extraction time)
or
120 hot water (2.0dl hot water portions)
Bean hopper capacity 2 x 0.6...1.5 kg
Brew chamber
capacity
1 x up to 24 g
(super drive ø64 mm ceramic burrs)
Coffee spout height 65...165 mm
User interface 1 x 8” Colour Touch Screen
Lighting front Full colour LED, all colours and colour
gradient adjustable
Communication
interfaces
USB, SD-Card, Ethernet, Serial RS-232,
CCI (24VDC, 15W)
Power requirement
Single-phase
Two-phases
1 x 220...240 V, 1L-N-PE, 16 A, 50/60 Hz
2 x 110...120 V, 2L-N-PE, 16 A, 50/60 Hz
Standby consumption less than 2 W
Water connection Stainless steel braided hose L: 2 m with
screw-top G3/8”, 0...4 bar
Drain Drain hose ø 23 mm, l = 2 m
Water quality
Total hardness
Carbonate hardness
pH value
5...8°dH
max. 6°KH
ideal 7.0...7.2
Weight approx. 60 kg
Dimensions282 mm x 600 mm x 713 mm (W x D x H)

16 Technical Data 1
CUT SHEET E’2CT STANDARD
63
600
9
70
556
713
153
93
70
348
Water inlet 3/8"
Drain hose
(inner ø16mm)
141
Cut out on bar for
grounds chute
280
125
180
181
Power cord
Foot position
50
64
356
s

1Technical Data 17
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
4.2 E’2 / E’2M
Hourly productivity
Espresso &
Hot water&
Steam
emilk system
175+ espresso (23s extraction time) &
150 hot water (2.0dl hot water portions) &
continuous steam supply
175+ cappuccino
Bean hopper capacity 2 x 0.6...1.5 kg
Brew chamber
capacity
1 x up to 24 g
(super drive ø64 mm ceramic burrs)
Coffee spout height 65...165 mm
User interface 1 x 8” Colour Touch Screen
Lighting front Full colour LED, all colours and colour
gradient adjustable
Communication
interfaces
USB, SD-Card, Ethernet, Serial RS-232,
CCI (24VDC, 15W)
Power requirement
Single-phase
Two-phases
Three-phases
1 x 220...240 V, 1L-N-PE, 30 A, 50/60 Hz
2 x 110...120 V, 2L-PE, 30 A, 50/60 Hz
3 x 220...240 V, 3L-N-PE, 16 A, 50/60 Hz
Standby consumption less than 2 W
Water connection Stainless steel braided hose L: 2 m with
screwcap G3/8”, 0...4 bar
Drain Drain hose ø 23 mm, l = 2 m
Water quality
Total hardness
Carbonate hardness
pH value
5...8°dH
max. 6°KH
ideal 7.0...7.2
Weight approx. 83 kg, 87 kg with fridge
Dimensions
with fridge
560 mm x 600 mm x 713 mm (W x D x H)
840 mm x 600 mm x 713 mm (W x D x H)

18 Technical Data 1
CUT SHEET E’2 / E’2M
560
63
157
600
9
70
556
713
153
93
R25
70 420
348
Power cord
Water inlet 3/8"
Drain hose
(inner ø16mm)
141
Cut out on bar for
grounds chute
Auxiliary connections, e.g.
- External water pump
- Serial port
- Ethernet
Foot positions
280 280
125
54
64
356181
71

1Technical Data 19
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
4.3 E’4 / E’4M
Hourly productivity
Espresso &
Hot water &
Steam or
emilk system
350 espresso (23s extraction time) &
150 hot water &
continuous steam supply or
350 cappuccino
Bean hopper capacity 2 x 0.6...1.5 kg
Brew chamber
capacity
2 x up to 24 g
(super drive ø64 mm ceramic burrs)
Coffee spout height 65...165 mm
User interface 2 x 8” Colour Touch Screen
Lighting front Full colour LED, all colours and colour
gradient adjustable
Communication
interfaces
USB, SD-Card, Ethernet, Serial RS-232,
CCI (24VDC, 15W)
Power requirement
Single-phase
Two-phases
Three-phase
1 x 220...240 V, 1L-N-PE, 30 A, 50/60 Hz
2 x 110...120 V, 2L-PE, 40 A, 50/60 Hz
3 x 220...240 V, 3L-N-PE, 16 A, 50/60 Hz
Standby consumption less than 2 W
Water connection Stainless steel braided hose L: 2 m with
screwcap G3/8”, 0...4 bar
Drain Drain hose ø 23 mm
Water quality
Total hardness
Carbonate hardness
pH value
5...8°dH
max. 6°KH
ideal 7.0...7.2
Weight approx. 90 kg, 94 kg with fridge
Dimensions
with fridge
560 mm x 600 mm x 713 mm (W x D x H)
840 mm x 600 mm x 713 mm (W x D x H)

20 Technical Data 1
CUT SHEET E’4 / E’4M
e’4m with fridge beside
560
63
157
600
9
70
556
713
153
93
R25
70 420
348
Power cord
Water inlet 3/8"
Drain hose
(inner ø16mm)
141
Cut out on bar for
grounds chute
Auxiliary connections, e.g.
- External water pump
- Serial port
- Ethernet
Foot positions
280 280
125
54
64
356
181
71
840