Evo EVent 35E Series Operating manual

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EVent™35E
Chef Side
FILTRATION MAINTENANCE GUIDE
Designed & Built In the USA

EVent™35E
The EVent 35E has a four stage filtraon process built into the chassis
that eliminates smoke, parculates, grease-laden vapors and cooking
odors:
• Stage 1 - An internal stainless steel grease filter captures
airborne grease. This metal filter is washable.
• Stage 2 - An aluminum mesh filter captures airborne food
parcles. This metal filter is washable.
• Stage 3 - An electrostac precipitator filter further extracts airborne grease, and smoke parcles.
This metal filter is washable.
• Stage 4 - The last filter is a disposable acvated charcoal post-filter.
FILTRATION PROCESS:
PART CARE CLEANING FREQUENCY
Inlet Aperture Washable End of Day AŌer Use
Stainless Steel Grease Filter Washable Weekly
Aluminum Pre-Filter Washable Weekly
ElectrostaƟc Precipitator Washable Weekly
Charcoal Post Filter Disposable Replaced Monthly
FILTERS:
13-0220-EVT
Stainless Steel
Grease Filter
13-0110-EVT
Aluminum
Pre-Filter
13-0200-EVT
ElectrostaƟc
Precipitator
13-0230-EVT
Charcoal
Post Filter
CLEANING THE INLET APERTURE:
The venlaon Inlet Aperture is located on the
chef-side of the EVent 35E, and is removable for
easy cleaning. Depending on the amount and
type of foods being cooked, daily cleaning may
be required.
FILTER CLEANING / REPLACEMENT FREQUENCY:
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Complete maintenance and cleaning instrucƟons
can be found in the EVent 35E User Manual.

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STAGE 1
The Grease Filter is the primary filter in the EVent unit that
captures airborne grease. With normal cooking condions, the
stainless steel baffle grease filter should be washed weekly or
replaced with a fresh clean and dry standby filter.
STAGE 2
The Aluminum Pre-Filter is designed to capture food debris
that may have passed through the primary grease filter. With
normal cooking condions, the Pre-Filter should be washed
weekly or replaced with a fresh clean standby filter.
STAGE 3
The Electrostac Precipitator is a electrically charged ionizing
filter that captures airborne grease which is not captured by
the primary grease filter. Under normal cooking condions,
the ESP filter should be washed weekly or replaced with a dry,
clean standby filter.
STAGE 4
The disposable Charcoal Post Filter that is designed to capture
cooking odors. With normal cooking condions, the charcoal
filter should be replaced with a fresh, clean Charcoal Filter
monthly.
FILTRATION STAGES:
Open the door of the
grease fi lter box with
the hex key to access
the Stainless Steel
Grease Filter.
Remove the chef
side access panel to
access the Aluminum
Pre-Filter, Electrosta c
Precipitator & Charcoal
Filter with the hex key.
Use the Hex Key to access the
grease filter box door and the
chef side access panel.

Evo, Inc | 8140 SW Nimbus Ave. | Beaverton, Oregon 97008
P: 866.626.1802 | F: 503.213.5869 | [email protected]
Evo is protected under U.S. Patents 6,189,530, 6,488,022, 7,926,417, D636,630, and U.S. Patents Pending.
Evo is a registered trademark of Evo, Incorporated. ©2015 All rights reserved.
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When Performance MaƩers
Learn more about Evo at www.evoamerica.com