Seite | 4
Inhaltsverzeichnis
1Zu Ihrer Sicherheit .......................................................................................... 6
1.1 Bestimmungsgemäße Verwendung............................................................... 6
1.2 Fehlgebrauch ............................................................................................ 7
1.3 Sicherheit zu bestimmten Personengruppen .................................................. 7
1.4 Restgefahren............................................................................................. 8
1.5 Gefahren durch Kältemittel ......................................................................... 8
2Aufstellen und Anschließen ............................................................................... 9
2.1 Gerätetür Stabilisator................................................................................. 9
2.2 Türanschlag wechseln ...............................................................................10
2.3 Gerät Aufstellen........................................................................................11
2.4 Nivellieren ...............................................................................................12
3Inetriebnahme ...............................................................................................12
3.1 Gerät ein-/ausschalten ..............................................................................12
3.2 Lebensmittel richtig lagern.........................................................................13
3.3 Energie sparen .........................................................................................16
4Wartung und Pflege ........................................................................................17
4.1 Gerät reinigen ..........................................................................................17
4.2 Gerätetürdichtung reinigen / wechseln ........................................................18
4.3 Abtauen ..................................................................................................18
4.4 Leuchtmittel (LED)....................................................................................18
4.5 Gerät außer Betrieb nehmen ......................................................................19
5Betriebsgeräusche / Fehler beheben .................................................................19
6Ersatzteile / Kundenservice..............................................................................21
7Garantiebedingungen......................................................................................22
8Entsorgung....................................................................................................23
1For your safety...............................................................................................26
1.1 Intended use............................................................................................26
1.2 Improper use ...........................................................................................27
1.3 Safety for specific groups of people.............................................................27
1.4 Residual risks...........................................................................................28
1.5 Hazards due to refrigerant .........................................................................28
2Setting up and connecting ...............................................................................29
2.1 Appliance door stabiliser............................................................................29
2.2 Changing the door hinge............................................................................29
2.3 Setting up the appliance ............................................................................31
2.4 Levelling the appliance ..............................................................................33
3Putting into operation .....................................................................................33
3.1 Switch appliance ON/OFF...........................................................................33
3.2 Proper storage of food...............................................................................34
3.3 Saving energy ..........................................................................................36
