Fagor FDU700X Installation and operating instructions

GB
Built-in oven
installation
use
maintenance

pag.
General warnings 3
Installation 5
How to cook 8
pag.
Oven cooking chart 10
Descri tion and use of accessories 10
Cleaning and maintenance 15
INDEX

Read carefully all the instructions contained in this booklet. It provides you with important
information regarding the safe installation, use and maintenance of the appliance as well as
useful advice for getting the best out of your oven. Keep this booklet in a safe place for future
reference.
The a liance has been designed and constructed following the under mentioned Euro ean rules:
EN 60335 - 1 lus relevant amendment
EN 60335 - 2 - 6 lus relevant amendment
Furthermore the a liance is in conformity with the under mentioned Euro ean directives:
CEE 2006/95 + 93/68 relevant to electric safety (BT)
CEE 89/336 + 92/31 + 93/68 relevant to electromagnetic com atibility (EMC)
Oven features that can come into contact with food are made of materials suitable to those rescribed
by CEE 89/109 directives and law by decree Nr. 108.
The conformity of the a liance to the above mentioned norms is ut in evidence by the CE symbol
evident on the identifying name late.
The manufacturer ays articular attention when rinting its instruction manual however mis rints may
occur. If the texts are unclear, lease contact the service centre for ex lanations.
After removing the acking, check that the a liance is not damaged in any way. Be careful not to
leave the acking materials ( lastic sheeting, ex anded olystyrene etc.) in reach of children, as they
can be dangerous.
IMP RTANT: do not use the oven door handle to move the appliance, such as when removing
it from the packaging.
IMP RTANT
This a liance must be used exclusively for cooking food and for no other ur ose.
Any other use of the a liance (such as heating a room) is incorrect and therefore dangerous.
The manufacturer can not be considered res onsible for ossible damages arising from a wrong
installation or incorrect.
The manufacturer can not be considered responsible for possible damages arising from a
wrong installation or incorrect use of the appliance.
The manufacturer reserves the right to make modifications that may be necessary and useful,
without prejudicing essential safety and working features.
- Installation and maintenance have to be done by qualified staff only.
- The a liance should only be used for the cooking of food and not for any other use.
- The safety of this a liance is assured only when it is correctly connected to a good system of
reviewed grounding, like from the norms.
- When in use the a liance becomes very hot. Do not touch the heated elements inside the oven.
- Do not touch the a liance with humid or wet hands or feet.
- Do not use the a liance barefoot.
- Do not ull the feeding cable in order to detach the lug from socket.
- Do not leave the a aratus ex osed to atmos heric agents (rain, sun and so on).
- Do not allow the a liance to be used by children.
CAUTI N: The oven surfaces may get very hot when the grill is in use. Kee children well away.
Keep from sitting and put heavy objects on the oven door when it is open.
This a liance is not intended for use by ersons (including children) with reduced hysical, sensory
or mental ca abilities, or lack of ex erience and knowledge, unless they have been given su ervision
or instruction concerning use of the a liance by a erson res onsible for their safety.
Children should be su ervised to ensure that they do not lay with the a liance.
GENERAL WARNINGS
3

N TE: Pictures a earance and gra hics are indicative only.
1234 5 67889
6
5
43
2
1
10
1. Thermostat warning light (upper oven .
2. Functions selector (upper oven
3. Warning light for functions selector (upper oven
4. Thermostat (upper oven
5. Clock digital programmer
6. Functions selector (lower oven .
7. Warning light functions selector (lower oven
8. Thermostat (lower oven
9. Thermostat warning light (lower oven
10. Grill energy regulator
(optional available only for some models
60
200
150
260
100
60
200
150
260
100
0
0
CONTROLS DESCRIPTION
4
°C
°C

How to remove packing
After having removed internal and external acking ensure that the a aratus is intact and not damaged.
If you are not sure do not use the oven, and call your Retailer.
Some oints are rotected with a lastic coating.
It is absolutely necessary to eliminate this covering before using the a liance.
The elements used for packing (cardboard, bags, polystyrene, cards) must be kept away from
children because they are a potential source of danger.
Installation, regulation, transformation, maintenance should only be done by qualified personnel
only.
L CATING IN KITCHEN FURNITURE
Its necessary that the furniture has suitable features see ict. 2 for mod. F 88 (oven dimensions
595 x 542 x 884 mm) and 2/1 for mod. F 72 (oven dimensions 595 x 542 x 714 mm).
(FIXING) C NNECTI N
After having built the oven in the furniture, o en the door and fix the oven frame in the furniture with
four screws sideways (2 each side), screwing them in the holes, as indicated in fig. 2 for mod. F 88
and fig. 2/1 for mod F 72.
ATTENTI N:
Adjacent boards have to be made of heat resistant material and the glues have to be resistant to 100°
C. tem eratures.
At the end of mounting contacts to electrics com onents have to be im ossible.
Protections have to be removable only with the hel of a tool.
INSTALLATION
5
fig. 2
screw
screw
screw
screw

fig. 2/1
6
screw
screw
screw
screw
Side runners

ELECTRICAL C NNECTI N
Electric connection has to be done according to rules and law rovisions in force.
Before doing the connection, check the following:
- The electric ower and sockets are suitable to maximum ower of the oven. (See data late on the
a liance).
- WARNING: THIS APPLIANCE MUST BE EARTHED.
The a liances electrical safety can only be guaranteed when it has been correctly connected to
a ro erly earthed ower su ly, as laid down in the regulations for electrical safety.
Important: the manufacturer cannot be held res onsible for any damage to ersons or objects due
to the lack of an earth connection.
- Never use reducers, ada tors or branches for connections.
C NNECTING F FEEDING CABLE
If a aratus is not fitted with feeding cable, use cable Mod. H05RR-F 3x4 sq. mm. stating suitable
section of the cable which has to be connected to terminal.
To obtain that you have to:
- Connect the su ly cable to the terminal stri of the oven (fig. 3), kee ing the earth wire 3 cm. longer
than the active conductors (live/neutral) .
- Connect cables wires as follows:
L = (live) brown or red wire
N = (neutral) blue wire
= (earth) yellow - green wire.
N.B. supplys cable temperature should never reach a temperature 50°C above the room
temperature in any point.
Connection to normal socket
Connect feeding cable a normal lug suitable to the load stated on data late.
When the cooker has been built-in household check that the lug is accesible.
Direct connection to electric supply
If an a liance is not equi ed with su ly cable and lug, the ower su ly must be fitted with a
disconnect switch in which the distance between contacts ermits total disconnection in accordance
with overvoltage category III, as required by installation regulations.
The yellow/green earth wire should not be controlled by the switch..
7
fig. 3
L
N

At the first use of the oven, its normal to smeel the rotective oils used in manufacture burning off.
Leave oven on maximum setting for a roximately one hour before use.
N.B. Set any timer, clock or programmer to manual mode (see section on page 11)
N.B. Before carryng out cleaning, disconnect the appliance from electrical supply.
At the end of the initial heating, let the oven cool down and clean the inside with detergent and warm
water. Before using, wash all grid accessories, baking- an and trays.
General information and use precautions
- The oven must be used with the door closed.
- Always hold the handle in the middle, to o en the oven door.
- When you o en the oven door, beware hot va our.
- Use rotective gloves to insert or to extract containers from the oven.
- Use containers resistant to the tem eratures indicated on the thermostat knob.
- After use of the oven, be sure that all controls are in the off osition..
- Never roast or bake on the oven base.
ven light
The symbols resent on the oven control knob are different according to the models. The first function
common to all is the oven light bulb switching on, identified by the symbol .
Once selected, the bulb light is on during other oven functions.
60 ÷ 260
Lower heating element
This function is articularly suitable for cooking from the bottom, heating
food and sterilizing glass jars. It is also indicated for food requiring
long, slow cooking, e.g. casseroles. This function can be used between
60° and 260°C.
Using the oven selectors it is ossible to set the following functions.
Note: the oven must be used with the door closed
All functions will start after selecting the oven tem erature with the
thermostat knob.
Cooking
mode
indicators
temperature °C
min 60
max 260
60 ÷ 200
Total grill
This function switches on both to elements to radiate heat directly
over the foods.
This function can be used between 60 and 200°C.
For the multifunction oven, set knob controls the energy regulation
o tional available only in some model of the grill to the ositon 6.
Turning this knob you can select a gradual variation of the grill cooking
tem erature.
60 ÷ 260
Natural convection
Both the lower and u er heating elements o erate together. This
is the traditional cooking, very good for roasting joints, ideal for biscuits,
baked a les and cris ing food. You obtain very good results when
cooking on a shelf adjusting the tem erature between 60 and 260°C.
HOW TO COOK
8
COOKING FUNCTIONS (upper oven)

60 ÷ 260
Fan oven
Both the fan and the circular heating element o erate together.
The hot air adjustable between 60 and 260°C is evenly distributed
inside the oven.
This is ideal for cooking several ty es of food (meat, fish) at the same
time without affecting taste and smell. It is indicated for delicate astries.
Fan-assisted natural convection
The to and bottom elements and fan are all on. This is the normal
cooking method, excellent for a variety of foods. It roduces good
results for cooking on one level; ideal for biscuits, cakes and cana és
with the tem erature adjustable from 60 to 260 C.
60 ÷ 200
60 ÷ 260
60 ÷ 260
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the
fan and so hel s to distribute the heat between 60 and 200°C. The fan
assisted grill re laces erfectly the turns it. You can obtain very good
results also with large quantities of oultry, sausage, red meat.
For the multifunction oven, set knob controls the energy regulation
o tional available only in some model of the grill to the ositon 6.
Turning this knob you can select a gradual variation of the grill cooking
tem erature.
Lower heating element
This function is articularly suitable for cooking from the bottom, heating
food and sterilizing glass jars. It is also indicated for food requiring
long, slow cooking, e.g. casseroles. This function can be used between
60° and 260°C.
Using the oven selectors it is ossible to set the following functions.
Note: the oven must be used with the door closed
All functions will start after selecting the oven tem erature with the
thermostat knob.
Cooking
mode
indicators
temperature °C
min 60
max 260
60 ÷ 200
Defrosting with fan
The air at ambient tem erature is distributed inside the oven for
defrosting food more quickly and without roteins adulteration.
Medium grill
This function o erates the to central element which radiates heat
directly over the foods.
This function can be used between 60 and 200°C.
60 ÷ 200
Total grill
This function switches on both to elements to radiate heat directly
over the foods.
This function can be used between 60 and 200°C.
For the multifunction oven, set knob controls the energy regulation
o tional available only in some model of the grill to the ositon 6.
Turning this knob you can select a gradual variation of the grill cooking
tem erature.
60 ÷ 260
Natural convection
Both the lower and u er heating elements o erate together. This is
the traditional cooking, very good for roasting joints, ideal for biscuits,
baked a les and cris ing food. You obtain very good results when
cooking on a shelf adjusting the tem erature between 60 and 260°C.
9
COOKING FUNCTIONS (lo er oven)

C LING M T R
Some models are equi ed with tangential cooling motor.
ven cooking chart (lower oven)
ven mod. 88 ven mod. 72
Function Level °C Minutes °C Minutes
mod. 88 mod. 72
Meats
Roast veal Fan oven 4 3 190 130 190 120
Roast ork Fan oven 4 3 190 130 190 100
Fillet of beef Grill 5 4 260 6 + 6 260 6 + 6
Poultry
Roast chicken Grill 2 2 200 85/90 200 85/90
Scones Fan oven 3/5 1/3 190 20/22 180 20
Bread Fan oven 4 3 180 25/30 180 25/30
Pastres
Biscuits Fan oven 3/5 1/3 200 15 200 14
S onge cake Fan oven 4 3 150 50 150 45
Small cake Fan oven 4 3 160 25 150 35
Cakes
A le- ie Fan oven 4 3 190 45 170 43
ven cooking chart (upper oven)
ven mod. 88 ven mod. 72
Function Level °C Minutes °C Minutes
mod. 88 mod. 72
Toast Grill 2 2 260 3 260 3
Fillet of beef Grill 2 2 260 6 + 6 260 6 + 6
The values shown (tem eratures and cooking times) are a roximate and may vary de ending on the
ty e of meat and its thickness.
DESCRIPTIONS OF ACCESSORIES
10
front part
Oven accessories
A = wire shelves B = Drip dray (optional D = Grill pan set
AB C
N TE: Install the grids, by lacing them on the horizontal slides inside
the oven wall.
The raised art of the grid must be in face of the oven rear
wall (fig. 4).
fig. 4