Falcon Classic 110 Dual Fuel Instruction Manual

PROFESSIONAL 110 Dual Fuel
&
Falcon 110 Dual Fuel
Users Guide and Installation Instructions
U1 238 02

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Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away.
You need clean fresh air - so does your cooker. Burner flames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker for
a long time, open a window or turn on an extractor fan. For more detail see
the Installation Instructions.
We recommend you read pages 20 & 21 if you have not used a gas cooker
before.
We describe some basic guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on.
The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should
stop after a little use.

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Contents
Hotplate burners Page 4
The Griddle Page 4
Warmer Page 5
The Grill Page 6
The Ovens Page 7
The clock Page 7
Cooking using the timer Page 9
The ovens Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
Storage Page 11
Oven cooking guide Page 12
Cleaning your cooker Page 13
Moving your cooker Page 16
Troubleshooting Page 18
General Safety Instructions Page 20
Service and spares Page 22
Installation Page 23
Servicing Notes Page 32
Circuit Diagram Page 37
Technical Data Page 38

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Hotplate burners
The drawing by each knob indicates which
burner that knob controls. Push in and turn a
knob to the large flame symbol ( ) and press the
igniter button or light with a match.
Adjust the flame height to suit by turning the
knob. On this cooker the low position is beyond
high, not between high and off. The small flame
marks the ‘low position’. Turn the knob towards it
after the contents of a pan have boiled.
Make sure flames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down
turned base rims should not be used.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan
supports.
Avoid using unstable and misshapen pans that
may tilt easily and pans with a very small base
diameter e.g. milk pans, single egg poachers.
The minimum pan diameter recommended is
120mm.
Pans and kettles with down turned base rims
should not be used.
The Wok burner is designed to provide even heat
over a large area. It is ideal for large pans and
stir frying. For heating smaller pans the smaller
burners may be more efficient.
If a burner flame goes out, turn the control knob
off and leave it for one minute before relighting it.
You can remove the burner parts for
cleaning, see page 14.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
The Griddle
The griddle fits a single pan support, front to
back. It is designed for cooking food on directly.
Don’t use pans of any kind on it. The griddle
surface is non-stick and metal cooking utensils
(e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.

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Don’t put it crossways - it will not fit properly and
will be unstable.
Don’t put it on the Wok burner - it is not designed
to fit the Wok burner pan support.
Position the griddle over the hotplate burners
resting on the pan support. The griddle can be
lightly brushed with cooking oil before use. Light
the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes
before adding food. Leaving it longer may cause
damage. The controls can be turned to a lower
position simply by turning the control knobs
towards the lower position marked with the small
flame symbol.
Always leave space around the griddle for the
gases to escape. Never fit two griddles side by
side. Large pans should also be spaced well
apart. The maximum pan base diameter is
250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Warmer
Use the warmer for keeping food warm while the
final touches are put to a meal. Turn the control
knob anti-clockwise to the on position. The ‘HOT’
indicator lights up. For best results, pre-heat a
covered serving dish for 10 minutes before
adding food to it.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
DONOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR!

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The Grill
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
The burner does not glow red - food cooks from
the heat of the flame. The first time you light the
grill there may be a little smoke given off - this is
perfectly normal.
Remove the pan from the bottom of the grill
compartment.
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below the
elements. Make sure it is pushed right in and
touches the backstop.
Press in the grill knob, turn to the large flame
symbol ( ) and press the igniter button or light
with a match.
The low position, marked with the small flame
symbol, is beyond high, not between high and
off.
Never close the grill door when the grill is on.
For best results preheat for 2 minutes with the
grill pan in position. After placing your food on
the grill pan grid, slide the grill pan onto the side
supports. Adjust the grill heat to suit by turning
the knob.
Make sure it is pushed right in and touches the back
stop.
The grill pan grid can be turned over to give two
grilling positions.
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially on toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.

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The Ovens
During use the appliance becomes hot. Care should
be taken to avoid the touching heating elements
inside the ovens.
The clock must be set to the time of day before
the ovens will work. See ‘The Clock’ section of
these instructions for how to set the clock.
1
THE LEFT HAND OVEN
The left hand conventional oven is fitted with two heating
elements, one visible in the top of the oven and the
second under the oven base.
Be careful to avoid touching the top element and element
deflector when placing or removing items from the oven.
2
THE RIGHT HAND FAN OVEN
The fan in the right hand oven circulates hot air
continuously which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
3
Turn the oven knob to the temperature you need.
4
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
5
When cooking foods with high water content (e.g. oven
chips) there may be some steam visible at the grille at the
rear of the hotplate. This is perfectly normal.
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The fan only setting. The fan circulates air inside the
oven but the heating element is not turned on. This
setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should be
defrosted in the refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is hot.
The clock
You can use the timer to turn the ovens on and
off. The clock must be set to the time of day
before the ovens will work.
To set the time of day
Press and hold as above. At the same time,
press (-) or (+) until the correct time shows. Don’t
forget it’s a 24 hour clock. If you make a mistake
or press the wrong button, turn off the power
supply for a minute or two and start again.

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To time something that’s cooking
(minute minder)
Press and hold as above. At the same time press
(-) or (+) until the time you want to cook for is
shown, as below.
You can check time remaining by pressing
and cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold as above. At the same time press
(-) or (+) until your required ‘Stop Time’ shows.
AUTO will show in the display. When your
cooking is finished the beeper sounds. TURN
THE OVEN KNOB TO 0 FIRST, then press
once to stop the beep, press again to return to
manual cooking.
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want
the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Press and hold as above. At the same time press
(-) or (+) until your required ‘cook period’ shows.
Then press and hold as above. At the same time
press (-) or (+) until your required ‘stop time’
shows.
AUTO will show in the display.
Set the oven to the required temperature. When
your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then
press once to stop the beep, press again to
return to manual cooking.
If you are out, don’t worry about the beeper
going off, it stops after a while. When you return,
TURN THE OVEN KNOB TO 0 FIRST, then
press twice, to return to manual cooking.
AUTO is showing, you want to reset
to manual cooking.
When cancelling an automatic setting, any
cooking time already set must be returned to
0.00 before you can return to manual, by
pressing the button.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on. This means that your child could
select a cook program but the program will not
be activated and oven will not be switched on.

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To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the Minute Minder ( ) and Cooktime ( )
buttons for about 8 seconds. ‘On’ will appear on
the display.
Press the ‘+’ button once.
The clock oven control functions are now locked.
After a few seconds the display will revert to
show the time of day and the key symbol ( ).
To turn off the key lock
Hold the Minute Minder ( ) and Cooktime ( )
buttons for about 8 seconds. ‘Of’ will appear on
the display.
Press the ‘+’ button once.
After a few seconds the display will revert to
show the time of day.
The oven and the clock oven control functions
can now be used normally.
Cooking using the timer
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but
different cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens first. Then you
can adjust either of them manually in the
normal way.
You can set the oven to turn on any time over
the following 24 hour period
If you want to cook more than one dish,
choose dishes which require approximately
the same time. However, dishes can be
‘slowed down’ slightly by using small
containers and covering them with
aluminium foil, or ‘speeded up’ slightly by
cooking smaller quantities or placing in
larger containers.
Very perishable foods such as pork or fish
should be avoided if a long delay period is
planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay
period, as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables which may discolour during a
delay period should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not be
cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.

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Both Ovens
A cooling fan will start to run as soon as an oven
is turned on. The fan will continue to run while
the oven (or grill) is on and for about 10min after
it is turned off. At low oven settings the fan may
cycle on and off. Never turn off the power supply
to the cooker before the cooling fan stops.
The wire shelves should always be pushed firmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size of a baking tray is 320mm (12 1/2") by
305mm (12").
Cooking high moisture content foods can
create a ‘steam burst’, when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse.
When the oven is on, don’t leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
• Always leave a ‘fingers width’ between dishes
on the same shelf This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
The oven shelves can be easily removed and
refitted.
Pull the shelf forward until the back of the shelf is
stopped by the shelf stop bumps in the oven
sides.
Lift up the front of the shelf so the back of the
shelf will pass under the shelf stop and then pull
the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.