Falcon SAE-B101 User manual

ECOSPEEDAUTOCLIMA
ECOVAPOR
FAST-DRY
10 x 1/1 GN
1/1 GN
530
325
SAE-B101
COMBI STEAMER
MULTIPOINT CORE PROBE
LCS CLEANING
COMBI CLEAN
CALFREE
MULTIPROGRAM
KEYBOARD
COOKING MODES
• Automatic with over 90 tested and stored cooking
programs including programs for reheating on the
plate or in the tray.
• Programmable with the ability to store 99 cooking
programs in automatic sequence (up to 4 cycles).
• Manual cooking with three cooking modes:
convection from 30°C to 300°C, steam from 30°C
to 130°C, combination convection + steam from
30°C to 300°C.
• Manual with the ability to work with 4 cycles in
automatic sequence for differentiated cooking and
functions for: temperature holding (2 modes) and
steam outlet control.
• Cooking with core temperature control.
• AUTOCLIMA®automatic system for measuring
and controlling the humidity in the cooking
chamber.
•FAST-DRY®system for quick dehumidification of
the cooking chamber.
• Multiprogram keyboard for quick “press and go”
program selection with nine positions
OPERATION
• High visibility alphanumeric command display.
• Key for managing the 4 cooking cycles with LED
display.
• Key for direct access to cooking programs that
have been stored or are to be stored.
• SCROLLER PLUS knob with Scroll and Push function
for confirming choices.
• Manual pre-heating.
STANDARD EQUIPMENT
• CALOUT descaling system. Supplied with 1 descaler
CCF05 cartridge, 4.5 litres.
• Automatic Liquid Clean System (LCS). Supplied with 2
CDL05 cleaning cartridges, 5 litres Each.
• Multipoint core probe (Ø 3 mm)
• Hand shower.
• 2 stainless steel grids 1/1 GN.

SAE-B101
* Compared to our previous model
ACCESSORIES
• Floor stand: 930 (w) x 725 (d) x 710 (h) mm
• Floor stand with runners
• Castors (for stand)
• Feet
• 1/1 GN grid shelf
• Condensing extraction hood (300mm high)
• Stacking kit (10+7 = 2120mm high)
• Calfree scale preventer (2 x 4.5 litres)
• Combiclean oven cleaner (2 x 5 litres)
• Spray bottle for oven cleaner (2 or 5 litre)
• Trolley
• Removable rack (10 x 1/1 GN)
• Removable plate rack (30 x Ø 310mm plates)
• Frame (for attaching rack to trolley)
• Thermal cover (for rack)
CONTROL EQUIPMENT
• Autoreverse (automatic reverse of fan rotation) for
perfect cooking uniformity.
• Automatically regulated steam condensation.
• Manual chamber outlet control.
• Manual humidifier.
• Halogen lighting.
• Temperature control at the product core using
probe with 4 detection points.
• Core probe connection through a connector
outside of the cooking chamber, with the ability
to quickly connect the needle probe for vacuum
cooking and small pieces.
• USB connection to download HACCP data, update
software and load/unload cooking programs.
• SERVICE program for inspecting the operation of
the electronic board and display of the temperature
probes - Appliance operation timer for all primary
functions for programmed maintenance.
• ECOSPEED - Based on the quantity and type
of product, the oven optimizes and controls the
delivery of energy, maintains the correct cooking
temperature, preventing any fluctuations (-10%
energy / -30% water / -5% weight loss *).
• ECOVAPOR - With ECOVAPOR system there is a
definite reduction in water and energy consumption
due to the automatic controls of the steam
saturation in the cooking chamber (-10%
energy / -30% water / -10% steam *).
CLEANING AND MAINTENANCE
• Self-diagnosis before starting to use the
equipment, with descriptive and audible signalling
of any anomalies.
• Automatic Liquid Clean System (LCS) with built-in
tank and automatic dispensing. CombiClean liquid
cleanser in 100% recyclable cartridges. Supplied
with 2 CDL05 cleaning cartridges, 5 litres each.
• CALOUT descaling system as standard, that
prevents the formation and accumulation of
limescale in the boiler, with built-in tank and
automatic dispensing. CalFree liquid descaler, in
100% recyclable cartridges. Supplied with 1
descaler CCF05 cartridge, 4.5 litres.
CONSTRUCTION
• IPX5 protection against sprays of water.
• Perfectly smooth, watertight chamber.
• Door with double tempered glass with air chamber
and interior heat-reflecting glass for less heat radiation
towards the operator and greater efficiency.
• Internal glass that folds to open for easy cleaning.
• Handle with left or right hand opening.
• Adjustable hinge for optimal seal.
• Deflector that can be opened for easy fan
compartment cleaning.
ELECTRIC HEATING SYSTEM
• Cooking compartment heating elements of
armoured INCOLOY 800 type.
STEAM GENERATOR
• AISI 304 fully insulated steam generator.
• Steam generator heating elements of armoured
INCOLOY 800 type.
• Automatic boiler pre-heating.
• Daily automatic boiler draining (temperature of
drained water below 60°C) and rinsing.
• Alarm in case of boiler de-scaling required.
• Boiler semi-automatic de-scaling program.
SAFETY FEATURES
• Cooking compartment safety thermostat.
• Cooking compartment safety device for pressure
built-up and depression.
• Fan motor thermic protection.
• Mechanical door switch.
• Lack of water displayed alarm.
• Self-diagnosis and fault display.
• Component cooling system with overheat display
control.
• Boiler safety thermostat.
• Boiler water level probes.
• Boiler probe to check boiler completely empty.

START
STOP
3
4
6
15
16
13
8
7
12
1
2
5
9
11
10
14
17
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz 3N AC 400
10 x 1/1 16
80 / 150
1040 x 980 x 1250 h
70
930 x 825 x 1040 h
174 / 197
- / -
15 / -
15 / -
1
SAE-B101
1) Cooking cycle button.
2) Convection mode button.
3) Steam mode button.
4) Convection/steam combi mode button.
5) Reduced speed button.
6) Cooking programs button.
7) Display showing cooking chamber temperature
and the program/recipe.
8) Temperature setting/selection knob.
9) Display with cooking time (remaining/set), product
core temperature display (real/set), humidity display.
10) Knob for Setting/Selecting time/Core
temperature.
11) Button for cooking with core temperature probe.
12) Button for automatic humidity (AUTOCLIMA),
Manual humidifier button.
13) Button for cavity vent.
14) Oven lights key.
15) Button for fast cooling with door open.
16) Main switch - Start/Stop button.
17) Multiprogram keyboard.
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request

IPX 5
( mm )
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland, UK
t: [phone] [e-mail] www.falconfoodservice.com
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SAE-B101
The data reported in this document is to be considered non-binding. The company reserves the right to make changes at any time, without prior notice
Electric power supply cable inlet Gas inlet and type of thread Flue pipe Boiler descaling cap Steam vent and chamber pressure drop safety device Oven steam vent
Air extraction
Normal water inlet Softened water inlet Liquid outlet Steam trap
According to CE rules, gas ovens must be installed where proper evacuation of burnt gas can be provided (type B13, B23, A3)
01.06.2017