Falcon G1006X User guide

T100628 Ref. 3
GAS CHIEFTAIN RANGES,
BOILING TABLES and OVENS
INSTALLATION and
SERVICING INSTRUCTIONS
These appliances must be installed and ser iced by a competent person as stipulated by the Gas
Safety (Installation & Use) Regulations.
IMPORTANT
The installer ust ensure that the installation of the appliance is in confor ity with these instructions and
National Regulations in force at the ti e of installation. Particular attention MUST be paid to -
Gas Safety (Installation & Use) Regulations
Health And Safety At Work etc. Act
Local and National Building Regulations
Fire Precautions Act
These appliances have been CE- arked on the basis of co pliance with the Gas Appliance Directive for the
Countries, Gas Types and Pressures as stated on the data plate.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
On co pletion of the installation, these instructions should be left with the Engineer-in-Charge for reference
during servicing. Further to this, the Users Instructions should be handed over to the User, having had a
de onstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY
RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain axi u perfor ance fro this unit we would reco end that a aintenance contract be
arranged with SERVICELINE . Visits ay then be ade at agreed intervals to carry out adjust ents and
repairs. A quotation will be given upon request to the contact nu bers below.
At end of unit life, dispose of appliance and any replace ent parts in a safe anner, via a licenced waste
handler. Units are designed to be dis antled easily and recycling of all aterial is encouraged whenever
practicable.
WEEE Directi e Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replace ent parts
in a safe anner, via a licenced waste handler.
Units are designed to be dis antled easily and recycling of all
aterial is encouraged whenever practicable.
Falcon Foodser ice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900
Detailed recommendations are contained in
Institute of Gas Engineers published
documents :
IGE/ UP/ 1, IGE/ UP/ 2
BS6173 and BS5440

Warranty Policy Shortlist
Warranty does not cover :-
Correcting faults caused by incorrect installation of a product.
Where an engineer cannot gain access to a site or a product.
Repeat co ission visits.
Replace ent of any parts where da age has been caused by isuse.
Engineer waiting ti e will be chargeable.
Routine aintenance and cleaning.
Gas conversions i.e. Natural to Propane gas.
Descaling of water products and cleaning of water sensors where softeners/conditioners are not fitted,
or are fitted and not aintained.
Blocked drains.
Independent stea generation syste s.
Gas, water and electrical supply external to unit.
Light bulbs.
Re-installing vacuu in kettle jackets.
Replace ent of grill burner cera ics when da age has been clearly caused by isuse.
Where an engineer finds no fault with a product that has been reported faulty.
Re-setting or adjust ent of ther ostats when unit is operating to specification.
Cleaning and unblocking of fryer filter syste s due to custo er isuse.
Lubrication and adjust ent of door catches.
Cleaning and Maintenance:
Cleaning of burner jets
Poor co bustion caused by lack of cleaning
Lubrication of oving parts
Lubrication of gas cocks
Cleaning/adjust ent of pilots
Correction of gas pressure to appliance.
Renewing of electric cable ends
Replace ent of fuses
Corrosion caused by use of che ical cleaners.

Model
kW (net) Btu/hr (gross)
G1006X O/T 40 150,100
G1006BX S/T 19.5 73,000
G1026X O/T 30 112,500
G1026BX S/T 9.5 35,600
G1060X O/T 45 169,000
G1006FX T/B 25 94,000
G1016/1 10 37,500
G1016/2 20 75,000
G1066X O/T 55 206,500
Configuration
Open Top
Oven
Solid Top
Twin Bullseye
kW (net) Btu/hr (gross)
7.5 28,100
10 37,500
9.5 35,600
7.5 28,100
SECTION 1 - INSTALLATION
1.2 SITING
Theunit ustbeinstalledonafir level,
non-co bustible floor in a well lit position.
All odels should have a 150 ini u clearance
all round fro any co bustible wall and 150 fro
any non-co bustible side wall to allow re oval of the
side panels. There should be a ini u vertical
clearance of 1220 above the top edge of range
and boiling table flues.
Important
If the appliance is to be installed in suite for ation
with other atching appliances, the instructions for all
units ust be consulted to deter ine the necessary
clearance to any co bustible rear wall or overlying
surface. So e units require greater clearances than
others. The largest figure quoted in the individual
instructions will therefore deter ine the clearance for
the co plete suite of adjoining appliances.
1.3 VENTILATION
Adequate ventilation, whether natural or echanical,
ust be provided to supply sufficient fresh air for
co bustion and for re oval of co bustion products,
which ay be har ful to health.
Reco endations for ventilation for catering
appliances are given in BS 5440:2. For ultiple
installations, require ents for individual units should
be added together.
Installation should be ade in accordance with local
and/or national regulations applying at the ti e.
A co petent installer ust be e ployed.
A direct connection MUST NOT be ade to an
extract fan syste or to the open air. Flues are best
discharged under a canopy connecting with a
ventilating syste .
1.4 GAS SUPPLY
The inco ing service ust be of sufficient size to
supply full rate without excessive pressure drop.
A gas eter is connected to the service pipe by the
Gas Supplier. An existing eter should be checked,
preferably by the Gas Supplier to ensure it is of
adequate capacity to supply the unit and other
associated equip ent.
Installation pipework should be fitted in accordance
with IGE/UP/2. The size of the pipework fro the
eter syste to the appliance ust be not less than
that of the inlet connection. R
3
/
4
(
3
/
4
" BSP fe ale)
with regulator for Natural Gas and R
1
/
2
(
1
/
2
" BSP
fe ale) without regulator for Propane Models.
Important
Check for gas tightness.
An isolating cock ust be located close to the
appliance and accessible to the user to allow
shutdown during an e ergency or servicing.
The installation ust be purged and tested for gas
tightness, details are given in IGE/UP/1.
The adjustable governor supplied ust be fitted to
natural gas appliances in an accessible and spillage
free position and downstrea of the isolating cock.
1.5 ELECTRICAL SUPPLY
Not applicable to this appliance.
1.6 WATER SUPPLY
Not applicable to this appliance.
1.7 TOTAL RATED HEAT INPUTS -
NATURAL GAS
INDIVIDUAL BURNER HEAT INPUTS -
NATURAL GAS
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
Model Width
Depth Height Weight kg
G1006X Open
Top Range 900 940 890 240
G1006BX Solid
Top Range 900 940 890 245
G1016/1 Single
Tier Oven 900 940 890 176.5
G1006FX Twin
Bullseye Range 900 940 890 253
G1016/2 Double
Tier Oven 900 940 1740 353
G1026X Open
Top Boiling Table 900 940 890 141
G1060X
Boiling Table 900 940 890 159
G1026BX Solid
Top Boiling Table 900 940 890 159
G1066X
Open Top Range 900 940 890 255
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS

Model
kW (net) Btu/hr (gross)
G1006X O/T 40 150,100
G1006BX S/T 19.5 73,000
G1026X O/T 30 112,500
G1026BX S/T 9.5 35,600
G1060X O/T 45 169,000
G1006FX T/B 21 78,800
G1016/1 10 37,500
G1016/2 20 75,000
G1066X O/T 55 206,500
Configuration
Open Top
Oven
Solid Top
Twin Bullseye
Oven SIT No. 36 SIT No. 19
Twin Bullseye G29.2 G24.1
PILOT BURNERS
Natural Gas Propane Gas
é 2.3 é 1.4
é 2.6 A al 360
é 2.6 A al 360
6x é1.4 6x é0.66
Solid Top N26 L11
bar inches w.g.
6
14.8
15
37
Natural
Propane
Configuration
Open Top
Oven
Solid Top
Twin Bullseye
kW (net) Btu/hr (gross)
7.5 28,100
10 37,500
9.5 35,600
5.5 20,600
0
X
Figure 1
10.5 - 11
7.5 (+/- 1 )
1.8 TOTAL RATED HEAT INPUTS -
PROPANE GAS
INDIVIDUAL BURNER HEAT INPUTS -
PROPANE GAS
1.9 INJECTOR SIZES - Natural and Propane Gas
1.10 GAS PRESSURE
A test point is located on the anifold, behind control
panel. Solid top, single and double tier oven odel
access is gained by re oving the panel as described
in Section 3. Access on open top odels is gained by
re oving top facia panel.
An adjustable governor is supplied for natural gas
units. Propane unit pressure is controlled by the
inco ing supply regulator.
For ultiple burner natural gas units, set pressure at
15 bar with approxi ately half the total heat input of
the appliance in operation.
1.11 BURNER AERATION
Fixed injectors are fitted and no eans of adjusting
the full gas rate is provided. After setting working
pressure as Section 1.10. Check burner aeration.
'X' gap on Natural Gas odels - 5
'X' gap on Propane Gas odels - Fully Open
O en
An aeration shroud is located close to the injector at
the end of the oven burner. Check that aperture
di ension areas shown in Figure 1. This will achieve
desired cone length. If the burner is over-aerated, the
fla e ay extinguish at low rates. The correct full
rate cone lengths for natural gas is 25 . Slightly
yellow fla e tips are acceptable on propane units.
Figure 2
Open Top
Check aperture di ension for natural and propane
gas is as detailed in Figure 2. Check that fla e is
stable and there is no evidence of fla e lift.
Figure 3A
Figure 3B
Solid Top
Check aeration shroud is located in position shown in
Figure 3A. There should be no fla e lift or lightback.
Fla es should be blue although slight yellow tipping
is acceptable for propane operation.
Injector should be located centrally within burner
venturi as detailed in Figure 3B.

894
680
185
140
257
317
829
879
15
60 200
BY-PASS RATES
These are pre-set. To check, proceed as follows:-
O en Burner
Re ove vertical control panel and open lower front
panel as detailed in Section 3. Light burner and heat
oven for 45 inutes at a setting of 275
o
C before
reducing to 125
o
C.
Check fla e lengths are approxi ately 5 long.
Check setting by turning knob to 275
o
C and back to
125
o
C. The fla e should reduce but not extinguish.
Open and Solid Top Burners
Check fla e lengths reduce to approxi ately 5
when gas control knob is turned to low fla e setting.
The fla e should reduce but not extinguish.
Figure 4
SECTION 2 - ASSEMBLY and
COMMISSIONING
2.1 POSITIONING and ASSEMBLY
1. Position unit and level using feet adjusters.
Each foot contains a hole to enable floor fixing if
required. Units with castors ust be installed in
such a anner that takes into account
anipulation and the restrictions on site.
If an oven or range is required to be ounted upon a
plinth, the areas indicated in Figure 4 MUST be kept
clear for aeration purposes.
2. O ens : Open oven door, pull out shelves and
re ove shelf runner. Lift up fro botto , ease
botto outward and lower to free top fixing. Lift out
stainless steel base plates. Re ove sheet etal
base baffle, lift and slide to one side. Rest this on
support angle top edge. Raise opposite end to
clear side baffle and re ove fro oven.
Check cast iron baffle plates are correctly located
over burner, resting on front and rear sloping
angles.
The two plates should touch at the centre.
Note
The top surface of each plate has one lifting lug
directed toward oven centre. Replace all parts in
reverse sequence.
3. G1006BX/G1026BX Solid Top : Check by
re oving bullseye, ring, filling plates. Re ove
any loose packing and replace fillings etc.
4. G1006FX Twin Bullseye : Check by re oving
bullseyes, rings and filling plates. Re ove any
loose packing before replace ent of fillings, etc.
5. G1006X/G1066X Open Top Models : Check open
top section, re ove pan supports, all packing and
the tape securing burner co ponents. Check that
burner caps and spillage trays are correctly
positioned before replacing pan supports.
6. A pot rack ay be supplied as an optional extra.

2.2 CONNECTION TO A GAS SUPPLY
The gas supply piping and connection to appliance
ust be installed in accordance with the various
regulations listed on the cover of this docu ent.
On natural gas appliances, the adjustable governor
MUST be fitted to the supply, securely fixed in a
position which will enable adjust ents to be ade
during co issioning.
On propane appliances, a governor ust not be
fitted.
Ensure isolating isolating cock is fitted close to range
in an accessible and spillage free position.
Important: Check installation for gas tightness.
2.3 CONNECTION TO AN ELECTRICITY SUPPLY
Not applicable to these odels.
2.4 CONNECTION TO A WATER SUPPLY
Not applicable to these odels.
2.5 PRE-COMMISSIONING CHECK
After installation, the engineer should check that all
gas connections are gas tight and do not leak.
Check that unit is operating satisfactorily before
leaving the kitchen. Burner and gas valve
adjust ents should be in line with details in
Section 1.11. If adjust ent is required, then the
appliance requires to be serviced.
2.6 INSTRUCTION TO USER
After installing and co issioning appliance, please
hand User Instructions to user or purchaser and
ensure that the person(s) responsible understands
the instructions for lighting, turning off and correct use
and care of the unit.
It is i portant to ensure that the gas isolating cock
location is ade known to the user. The procedure for
operation in an e ergency ust be de onstrated.
SECTION 3 - SERVICING AND
CONVERSION
Important
BEFORE ATTEMPTING ANY SERVICING,
ENSURE THAT THE ISOLATING COCK IS
TURNED OFF AND CANNOT BE
INADVERTANTLY TURNED ON.
AFTER ANY MAINTENANCE TASK, CHECK THE
APPLIANCE TO ENSURE THAT IT PERFORMS
CORRECTLY AND CARRY OUT ANY NECESSARY
ADJUSTMENTS AS DETAILED IN SECTION 1.
After carrying out any servicing or exchange of gas
carrying co ponents -
ALWAYS CHECK FOR GAS TIGHTNESS!
3.1 CONVERSION
For conversion to NATURAL GAS, fit the correct
governor and set the burner pressure.
For conversion to PROPANE GAS, re ove the
governor fro the gas circuit.
Other considerations -
CHANGE INJECTORS (Refer to Section 1.9)
ADJUST BYPASS SCREW TO SET LOW RATES
(Refer to Section 3.8) in gas taps and any oven
ther ostat.
CHANGE DATA PLATE
3.2 REMOVAL OF PANELS
3.2.1 RH Outer Panel
Re ove fixings which secure panel botto flange to
underside of base. Slide panel back to withdraw two
pins which locate rear of vertical control panel.
Pull panel out slightly at botto then draw it down
to clear top flange which engages under hob edge lip.
To replace, the stainless steel outer panels are fitted
between hob and base of unit approxi ately 25 to
rear of their final position. Both panels are then slid
forward into position, the RH one to engage its
locating pins into the slots in the rear of vertical
control panels and LH to align flush with front fra e.
The fixings (2 off) engage the botto flange of the
side panels up through holes in the edge of the base
panel (see Figure 5).
3.2.2 Bottom Front Panel
Lift to unhook and lower. Undo lower RH hinge pin
and re ove panel. Replace in reverse order.
3.2.3 Vertical Control Panel
Pull off control knobs. Re ove fixings which secure
panel botto flange to base plate. Withdraw panel
outward slightly at botto to clear control spindles
and pull it down to free top locating flange. Replace in
reverse order.

5
63
Locating Pins
Fixing screw with washers
Figure 5
3.2.4 Top Facia Panel
To re ove control panel, re ove control knobs and
pull panel toward front of unit to unclip. To replace,
line bullets up with clips and push until you hear a
click.
3.2.5 O en Door
a) Re ove control panel as detailed in Section 3.2.3.
b) Unhook botto front panel and lower down.
c) Close oven door.
d) Using a screwdriver for leverage, unhook door
quadrant springs. Support door to prevent
accidental opening whilst re oving springs. Open
door approxi ately three quarters of its travel and
lift slightly to clear hinge pins.
Pull forward to allow quadrants to slide through the
front fra e apertures.
e) Replace in reverse order.
3.3 BURNER and INJECTORS
Note
Burners and injectors should be cleaned periodically
to aintain axi u perfor ance. Burners are best
cleaned with a wire brush and washed, drilled ports
freed fro blockage with a etal broach, and loose
aterial being shaken out via the burner shank.
Injectors are best cleaned with a wooden splinter or
soft fuse wire, etal rea ers ay distort or increase
the orifice size and ust not be used.
Ensure that burners are dry and free fro any
cleaning aterial before replacing. Check adjust ent
as in Section 1.
Open Top
Re ove pan supports and burner head
co ponents. Injectors are re oved by undoing the
co pression joint between gas pipe and injector
holder. Undo injector grubscrew inside burner
asse bly. Withdraw injector and holder fro burner
inlet. Replace in reverse order. Ensure injector holder
is fitted fully forward in the burner asse bly.
Aeration should be as detailed in Section 1.11.
Lock aeration screw after any adjust ent.
Solid Tops (Single & Twin)
Re ove bullseyes, rings and hob fillings.
Clean burners using a wooden splinter or fuse wire
as detailed above.
Replace in reverse order.
Ensure aeration is set as detailed in Section 1.11.
After any adjust ent, lock shroud in position.
O en
Open botto front panel and oven door. Lift out oven
shelves and shelf supports. Re ove base plates and
baffle tray (lift up one end and rest on edge on
support angle, slide sideways then lift other end to
clear side angle supports). Re ove cast iron heat
shields.
Disconnect ther ocouple, electrode and pilot gas
supply fro pilot burner.
Undo fixings which secure front end of burner to base
and slide burner rearwards fro injector and retaining
bracket on base.
Replace in reverse order.
Ensure aeration is set as detailed in Section 1.11.
Lock aeration screw after any adjust ent.
3.4 REMOVAL OF THERMOCOUPLE/
FLAME FAILURE DEVICE
3.4.1 Open Top Thermocouple
a) Re ove pan support
b) Disconnect ther ocouple nut at FFD.
c) Undo nut which secures ther ocouple head to
ounting bracket and withdraw.
d) Replace in reverse order. Position ther ocouple
head as indicated in Figure 6. Ensure FFD nut is
not overtightened. A quarter-turn past hand tight is
sufficient to prevent fracture of electrical point.
e) Replace all parts in reverse order.
Figure 6
3.4.2 O en Flame Failure De ice/Gas Cock
a) Re ove vertical control panel and RH outer panel
as described in Sections 3.2.3 & 3.2.1.
b) Undo pilot supply pipe co pression nut. Ease pipe
forward and clear.
c) Undo two co pression nuts on control inlet and
outlet pipes.
d) Re ove fixings which secures Z bracket support.
Partly withdraw control.
e) Undo ther ocouple nut.
f) Re ove Z bracket and fit it on new control.

Ther ocouple
Burner
(unscrew to
re ove)
Burner jet
Pilot injector
15 +/-1
g) Replace all parts in reverse order. Check gas joints
for gas tightness. Adjust by-pass screw to achieve
a fla e cone height of approx. 5 . Check fla e
stability by turning control knob between high and
low fla e operation.
3.4.3 O en Thermocouple
a) Re ove vertical control panel and RH outer panel
as described in Sections 3.2.3 and 3.2.1.
b) Undo ther ocouple nut at FFD rear after partially
re oving control.
c) Open botto front panel and disconnect nut which
secures ther ocouple head to pilot asse bly and
withdraw.
d) Fit new ther ocouple. Ensure the head is pushed
fir ly into position before tightening nut and that
the FFD nut is not overtightened.
A quarter turn past hand tight ust only be
e ployed to prevent fracture of this electrical joint.
e) Replace panels in reverse order.
3.4.4 Solid Top Flame Failure De ice/Gas Cock
a) Re ove control panel. See Section 3.2.4.
b) Re ove solid top hob fillings.
c) Undo both large co pression nuts on inlet and
outlet pipes.
d) Disconnect ther ocouple nut.
e) Undo pilot supply pipe on ignition fla e supply
pipe.
f) Undo fixings that secure control fixing plate to
bracket.
g) Re ove fixing plate fro old control and secure it
to replace ent.
h) Replace all parts in reverse order.
3.4.5 Solid Top Thermocouple
(G1006BX/G1026BX)
a) Re ove bullseye rings and hob fillings.
b) Undo ther ocouple to FFD nut.
c) Undo locknuts which secure ther ocouple to
bracket. Withdraw ther ocouple.
d) Replace in reverse order. Position ther ocouple
tip, 38 above base as shown in Figure 7.
Figure 7
3.4.6 Twin Bullseye (Thermocouple Replacement)
a) Re ove bullseye rings and hob castings.
b) Re ove burner centre support.
c) Re ove burner controls cover panel.
d) Re ove control panel as detailed in Section 3.2.4.
e) Re ove burner closest to ther ocouple for clear
access to ther ocouple nut.
f) Undo ther ocouple nut at gas control tap.
g) Re ove ther ocouple.
h) Replace in reverse order.
Figure 8
3.5 OVEN PIEZO UNIT REMOVAL
a) Open botto front panel.
b) Re ove fixings that secure piezo unit bracket to
base plate. Partly withdraw piezo unit and pull
igniter lead off.
c) Re ove existing piezo unit fro fixing bracket and
fit replace ent.
d) Attach igniter lead to replace ent piezo before
positioning.
e) Replace panel in reverse order.
3.6 REMOVAL OF OVEN SPARK ELECTRODE
a) Open botto front panel.
b) Re ove ther ocouple. See Section 3.4.3.
c) Undo nut that secures electrode lead.
d) Undo gland nut and withdraw electrode.
e) Replace in reverse order and ensure ther ocouple
head is correctly positioned as detailed in Section
3.4.3. The electrode conductor ter inal should be
clear of any adjacent etal parts.
3.7 THERMOSTAT
3.7.1 O en Control Thermostat
a) Re ove vertical control panel and RH outer panel.
(see Sections 3.2.3 and 3.2.1.)
b) Undo inlet and outlet pipes co pression nuts.
c) Re ove fixings that secure right-angled bracket to
Z bracket.
d) Open oven door and release phial by re oving
clips which secure it to roof baffle.
e) Gently pull phial and capillary tube through oven
side hole and withdraw ther ostat.

Oven ther ostat bypass screw
Pilot
(Solid Top Only)
Bypass screw
Low fla e
adjust ent
f) Re ove right-angled bracket fro existing
ther ostat and fit it to replace ent.
g) Replace all parts in reverse order and check gas
joints for tightness.
3.7.2 To Check and Adjust the Thermostat
a) Re ove control panel as detailed in Section 3.2.3.
b) Replace knob and turn to 200
o
C position. This
should be the te perature at this setting.
c) Place a te perature easuring device at
geo etric centre of oven and light oven.
d) Allow oven to heat up for 30 inutes. Observe
te perature is steady. Co pare value obtained
with required value of 200
o
C.
Exa ple - Oven at 190
o
C.
Action
Turn knob to a higher setting until a te perature of
200
o
C+/-5
o
C is obtained. Pull knob off without
rotating spindle. Undo fixings on adjusting flange at
spindle base. Replace knob and turn it back to 200
o
C
setting. Re ove knob and tighten adjusting flange
fixings. Check te perature re ains steady at new
setting for 200
o
C.
Reverse action if oven te perature is above or below
200
o
C.
e) Turn ther ostat to lowest setting and adjust
by-pass screw to achieve fla e cone length of
approxi ately 5 . Check fla e stability as
detailed in Section 1.11.
Figure 9
3.8 GAS TAPS and FFD
3.8.1 Replacement Taps for Open Top and
Solid Top Burners (G1006BX/G1026BX)
a) Re ove control panel as detailed in Section 3.2.4.
b) Re ove hob lift-off co ponents.
c) Undo inlet/outlet pipe co pression nuts.
d) Disconnect ther ocouple nut.
For solid top units, proceed with e) to g).
e) Undo pilot supply pipe.
f) Undo fixings that secure control location plate to
bracket.
g) Re ove fixing plate fro previous control and
secure to replace ent.
Replace parts in reverse order.
Also check FFD ther ocouple position at low fla e
operation. Check open top fla e stability on low
fla e settings by turning control between high and
low settings.
To set by-pass rate: Ai for fla e cone lengths of
approxi ately 5 . Typically, this ay be achieved
by withdrawing by-pass screw fro its closed position
by:
Open Top
Natural Gas - Half turn
Propane Gas - Quarter turn
Solid Top
Propane Gas - Two Turns
3.8.2 Twin Bullseye
a) Re ove bullseye rings and hob castings.
b) Re ove centre support.
c) Re ove burner control panel.
d) Re ove control panel as detailed in Section 3.2.4.
e) Undo saddle cla p plate to float rail.
f) Unscrew burner asse bly and anifold bracket
fro side panel and crown plate.
g) Re ove burner asse bly c/w with gas tap and
anifold bracket to gain co plete access to
pipework.
h) Re ove pilot pipe, ain feed pipe and
ther ocouple nut fro tap.
j) Re ove pilot pipe adaptor fro gas tap.
k) Replace co ponents in reverse order.
) Replace all parts in reverse order.

3.8.3 Gas Taps (Cleaning & Greasing)
Note
Plugs and bodies are achined as atching pairs
and are non-interchangeable. To avoid ix-up, clean
one tap at a ti e.
a) Re ove top facia panel (see Section 3.2.4).
b) Re ove fixings fro tap body front. Withdraw
spindle and niting arrange ent to allow plug to be
eased out.
c) Clean plug and body with a soft rag and re-grease
with an approved high te perature lubricant.
Apply grease sparingly, DO NOT block the gas
passageways of plug and body.
d) Ensure that plug is inserted into body in correct
position for operation.
e) Secure end cap to body. Note that fixing holes line
up in one way only.
3.9 GOVERNOR (Natural Gas Appliances Only)
The type of governor supplied is aintenance-free.
Check that blue dust cap covering vent is fitted and in
good condition as this protects the breather hole.
SECTION 4 - SPARE PARTS
When ordering spares, always quote unit type and
serial nu ber. This infor ation can be found on the
data plate, attached to the appliance.