Falcon Classic 110 Dual Fuel Instruction Manual

Built from experience
U111015 - 01
USER GUIDE &
INSTALLATION INSTRUCTIONS
Esprit
110 Dual Fuel

Our range cookers are well known for providing the best
possible cooking performance and years of faithful service.
However, a great cooker alone cannot guarantee perfect
results every time. The other vital ingredients are of course
enthusiasm and quality cookware.
We offer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction hobs.
You can be assured of functionality with style, as well as the
quality and meticulous attention to detail you expect from
the pioneers of range cooking.
Visit www.rangemastercookshop.co.uk

i
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 2
Peculiar Smells 2
Ventilation 2
Maintenance 3
Oven Care 4
Grill/Glide-out Grill™ Care 5
Cooling Fan 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 6
Hotplate Burners 6
Wok Burner 7
The Wok Cradle (Optional) 8
The Griddle (Optional) 8
Glide-out Grill 9
The Ovens 10
Accessories 11
3. 3 Button Clock 12
4. Cooking Tips 14
5. Cooking Table 15
6. Cleaning Your Cooker 16
Essential information 16
Hotplate burners 16
The Griddle 17
Glide-out Grill 17
Ovens 18
Cleaning table 19
7. Troubleshooting 20
8. Installation 22
Dear Installer 22
Safety Requirements and Regulations 22
Location of Cooker 23
Conversion 23
Positioning the Cooker 24
Moving the Cooker 24
Fitting the Stability Bracket or Chain 25
Repositioning the Cooker Following
Connection 25
Conversion to Another Gas 26
Levelling 26
Gas Connection 26
Electrical Connection 27
Final Fitting 28
Final Checks 28
Customer Care 28
9. Conversion to LP Gas 29
Injectors 29
Bypass Screw Adjustment 29
Pressure Testing 30
10. Circuit Diagram 31
11. Technical Data 32

ii

1
Your cooker should give you many years of trouble-
free cooking if installed and operated correctly. It
is important that you read this section before you
start.
Personal Safety
This appliance is for cooking purposes only. It
must not be used for other purposes, for example
heating a room. Using it for any other purpose
could invalidate any warranty or liability claim.
Besides invalidating claims this wastes fuel and
may overheat the control knobs.
This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20mbar. (A conversion kit for LPG is
available for the cooker).
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
• Children less than 8 years of age should be
kept away unless continuously supervised.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose could
invalidate any warranty or liability claim.
• Before operating the oven(s) please refer to
the oven shelf installation, in the Accessories
section, of the instructions.
• The appliance and its accessible parts become
hot during use and will retain heat even after
you have stopped cooking. Care should be
taken to avoid touching heating elements.
• A long term cooking process has to be
supervised from time to time. A short term
cooking process has to be supervised
continuously.
• At the risk of fire DO NOT store items on the
cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• Accessible parts will become hot during
use and will retain heat even after you have
stopped cooking. Keep babies and children
away from the cooker and never wear loose-
fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe distance
away from the cooker.
• DO NOT spray aerosols in the vicinity of the
cooker while it is on.
Electrical Connection Safety
 A Gas Safe registered engineer should
service the cooker and only approved spare
parts should be used.
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in accordance
with the relevant instructions in this booklet.
 WARNING: THE APPLIANCE MUST BE
EARTHED.
Note: The cooker must be connected to the correct
electrical supply as stated on the voltage label
on the cooker, through a suitable cooker control
unit incorporating a double-pole switch, having a
contact separation of at least 3mm in all poles.
1. Before You Start...

2
Gas Connection Safety
• This cooker is a Class 2 Subclass 1 appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the cooker is
suitable for your gas type and supply voltage.
See the data badge.
• DO NOT use reconditioned or unauthorised
gas controls.
• Disconnect from the electricity and gas supply
before servicing.
• When servicing or replacing gas-carrying
components disconnect from the gas supply
before starting operation. Check the appliance
is gas sound after completion.
• Make sure that the gas supply is turned on and
that the cooker is wired in and switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
This cooker must be installed in accordance
with:
• British Standards/Codes of Practice, BS 5440
Part 2
• Natural Gas: BS 6172 and BS 6891
• LP Gas: BS 5482-1 (when the installation is in a
permanent dwelling)
• Gas Safety (Installation and Use) regulations
• Relevant Building/IET regulations
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the gas
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK, ring
the National Grid on: 0800 111 999
Peculiar Smells
When you rst use your cooker it may give o an
odour. This should stop after use.
Before using for the rst time, make sure that all
packing materials have been removed and then,
to dispel manufacturing odours, turn the ovens to
200°C and run for at least an hour.
Before using the grill for the rst time you should
also turn on the grill and run for 30 minutes with
the grill pan in position, pushed fully back and the
grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’ below). People with
respiratory or allergy problems should vacate the
area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several hotplates/burners
on, or use the cooker for a long time, open a
window or turn on an extractor fan

3
Maintenance
• Only a qualified service engineer should
service the appliance and only approved spare
parts should be used. It is recommended that
this appliance is serviced annually.
• Before replacing the bulb, turn o the power
supply and make sure that the oven is cool.
• DO NOT use cooking vessels on the hotplate
that overlap the edges.
• Unless specified otherwise in this guide,
always allow the appliance to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to manoeuvre
the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in
place of a glove – it might catch fire if brought
into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These may
affect the safe use of your hotplate burners
and are potentially hazardous to health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always make
sure that you position the handles away from
the edge of the hotplate.
• NEVER leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking, and greasy spills may catch on
fire. Use a deep fat thermometer whenever
possible to prevent fat overheating beyond
the smoking point.
• Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry
pans should be only one third full of fat.
• NEVER try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool. Filling
the pan too full of fat can cause spill over when
food is added. If you use a combination of
oils or fats in frying, stir them together before
heating, or as the fats melt.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures.
• DO NOT use the top of the flue (the slot along
the back of the cooker) for warming plates,
dishes, drying tea towels or softening butter.
• DO NOT use water on grease fires and never
pick up a flaming pan. Turn the controls off
and then smother a flaming pan on a surface
unit by covering the pan completely with a
well fitting lid or baking tray. If available, use a
multi-purpose dry chemical or foam-type fire
extinguisher.
• DO NOT modify this appliance. This appliance
is not intended to be operated by means of
external timer or separated remote-control
system.
• If flammable materials are stored in the drawer,
oven(s) or grill(s) it may explode and result in
fire or property damage.

4
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the OFF
position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a‘steam burst’when the oven door is
opened (Fig. 1.1). When opening the oven,
stand well back and allow any steam to
disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT to
scratch the surface when cleaning the glass
panel.
• Accidental damage may cause the door glass
panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
• Make sure the shelves are pushed firmly to
the back of the oven. DO NOT close the door
against the oven shelves.
• DO NOT use aluminium foil to cover shelves,
linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become very
hot.
• DO NOT use the timed oven if the adjoining
oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable – using
damp gloves might result in steam burns
when you touch a hot surface.
ArtNo.324-0001 Steam burst
Fig. 1.1

5
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become very
hot.
• DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in
use. Young children should be kept away.
Cooling Fan
This appliance may have a cooling fan. When the
grill or main ovens are in operation the fan will run
to cool the fascia and control knobs.
Cooker Care
As steam can condense to water droplets on the
cool outer trim of the oven, it may be necessary
during cooking to wipe away any moisture with
a soft cloth. This will also help to prevent soiling
and discolouration of the oven exterior by cooking
vapours.
Cleaning
• Isolate the electricity supply before carrying
out any thorough cleaning. Allow the cooker
to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a hot
surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with hot
soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or use
oven gloves.
• DO NOT use any abrasive substances on the
grill and grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning pads
or any other materials that will scratch the
surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and
towels, as well as flammable liquids.
• DO NOT store explosives, such as aerosol cans,
on or near the appliance.
• DO NOT use steel wool, oven cleaning pads,
or any other materials that will scratch the
surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner is on,
otherwise an electric shock could result.

6
A
B
C
D
E
F
The 110 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners with a wok burner
B. Control panel
C. A Glide-out Grill™
D. Programmable fan oven
E. Slow cook oven
F. Fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (H), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
Fig. 2.1
Fig. 2.2
2. Cooker Overview

7
ArtNo.311-0002 Pan with rim
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the‘OFF’position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3). On this cooker the low position is beyond
high, not between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see‘Cleaning
Your Cooker’. You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as possible after
spills occur. Try to wipe them o while the enamel is still warm.
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with a
suitable metal cleaner.
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0046 - Elan Wok burner
Fig. 2.3
Fig. 2.4
Fig. 2.6
Fig. 2.5
Fig. 2.7
Fig. 2.8

8
The Wok Cradle (Optional)
The wok cradle is designed to t a 35cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that it sits down on
the pan support – however, if the wok is too small, the cradle
will not support it properly (Fig. 2.9).
The cradle should be used on the wok burners only. When
you t the cradle, check that the wok is supported properly
on a pan support and is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle (Optional)
The griddle ts the left-hand pan support, front to back
(Fig. 2.11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle surface is non-
stick and metal cooking utensils (e.g. spatulas) will damage
the surface. Use heat resistant plastic or wooden utensils.
 DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
 Do not put it on any other burner – it is not designed
to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
 Always leave space around the griddle for the gases
to escape.
 NEVER t two griddles side by side (Fig. 2.14)
After cooking, allow the griddle to cool before cleaning.
ArtNo.110-0013 Positioning the griddle on hotplate (right)
ArtNo.110-0014 Positioning the griddle on hotplate (wrong)
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.11
Fig. 2.12
Fig. 2.13 Fig. 2.14
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
Fig. 2.9
Fig. 2.10

9
ArtNo.331-0002 Grill pan high/low position
Glide-out Grill
 CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
 Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig. 2.16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
 DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.17).
 Do not leave the grill on for more than a few
moments, without the grill pan underneath it.
 Never close the grill door when the grill is on.
ArtNo.331-0001Grill pan pulled forwards
ArtNo.235-0007 - Classic
DL grill control
Fig. 2.15
Fig. 2.16
Fig. 2.17

10
B
A
Extended slow
cooking
Conventional slow
cooking
Plate warming only
ArtNo.321-0002 Fan assisted oven
ArtNo.321-0002 Fan assisted oven
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’and‘right-hand’ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable fan oven (Fig. 2.18).
The right-hand oven is a fan oven (Fig. 2.19).
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.20).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.21). It will then cycle on and
o during cooking.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Slow Cook Oven
The graduated temperature scale on the fascia (Fig. 2.22)
allows you to either cook slowly for several hours (A) or all
day whilst you are out (B).
For long scale cooking select the thicker end of the scale and
for a shorter cooking time select the thinner end of it.
Fig. 2.18
Fig. 2.19
Fig. 2.20
Fig. 2.21
Fig. 2.22

11
Accessories
Oven Shelves
The oven shelves (Fig. 2.23) are retained when pulled
forward but can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.24).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.25).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.26).
The Handyrack (Optional)
The Handyrack (Fig. 2.27) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.28).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.29).
Oven Lights
Press the button to turn the lights on (Fig. 2.30).
If the oven light fails, turn o the power supply before
changing the bulb. See the‘Troubleshooting’section for
details on how to change the bulb.
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Shelf guard
Front
Fig. 2.24 Fig. 2.25
Fig. 2.23
Fig. 2.26
ArtNo.320-0014 Handyrack on LH door
Fig. 2.27
ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0017
Main oven light
Fig. 2.28 Fig. 2.29
Fig. 2.30

12
3. 3 Button Clock
Using the clock
You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the
oven will work.
NOTE: When using the timer functions, rst set the clock as
required before setting the oven temperature.
The oven can be switched on when the cook symbol [ ] is
displayed.
Setting the clock
1. The LCD clock is shown in (Fig. 3.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).
2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.
IMPORTANT: The timed oven will not operate unless the
clock has been set.
Program selection - Setting the minute minder
The minute minder [ ] provides the ability to set a
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.
1. Press the mode [M] button once (Fig. 3.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 3.3). The countdown will automatically begin and
the [ ] symbol will show in the display.
2. Once the specied time has elapsed an alarm will
sound.
3. To stop the alarm press any button.
Re-set the minute minder
To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
• The‘cook period’, which is the length of time you want
the oven to cook for (dur).
• The‘stop time’, which is the time of day you want the
oven to stop cooking (End).
To stop the programmable oven at a specific time of day
1. Press the mode [M] button 3 times, until the display
ashes‘End’(Fig. 3.4).
2. Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the‘AUTO’
and Cooking [ ] symbols (Fig. 3.5).
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Fig. 3.5
Fig. 3.6

13
3. When the‘stop time’ is reached an alarm will sound and
the oven will stop working. The word‘AUTO’will ash on
the display (Fig. 3.6).
4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
To start and then stop the programmable oven
Set the programmable oven to automatically start and stop
using a combination of the‘cook period’ and ‘stop time’.
You cannot set a start time directly – this is set automatically
by a combination of the‘cook period’and‘stop time’.
1. Press the mode [M] button until the display ashes‘dur’
(Fig. 3.7). Then set the ‘cook period’ using the [+] or [-]
buttons.
2. Press the mode [M] button until the display ashes‘End’
(Fig. 3.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word‘AUTO’(Fig. 3.9).
3. Set the oven to the required cooking temperature.
4. During the ‘cook period’the cook symbol [ ] is
illuminated in the display.
5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.
Changing the frequency of the alarm
It is possible to change the alarm frequency.
1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show‘ton1,2 or 3’
(Fig. 3.10).
2. To select the tone press the [-] button until desired tone
is reached (Fig. 3.11).
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Fig. 3.7
Fig. 3.8
Fig. 3.9
Fig. 3.10
Fig. 3.11

14
4. Cooking Tips
Tips on cooking with the timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
 DO NOT place warm food in the oven to be timed.
 DO NOT use a timed oven that is already warm.
 DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General oven tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width”between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The‘Cook & Clean’ oven liners (see‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

15
5. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food Conventional Oven
°C (Shelf Position)
Fan Oven
Temperature
Approximate Cooking Time
Meat
Beef (no bone)
Lamb
Pork
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stued and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
Poultry
Chicken
Turkey
Duck
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
For stued poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stung.
For fresh or frozen prepacked
poultry, follow instructions
on the pack. Thoroughly thaw
frozen poultry before cooking.
Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.
Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
130 °C
140 °C
140 °C
150 °C
180 °C
210 °C
170 °C
170 °C
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
Using the conventional oven:
when two tier cooking leave
at least one runner space
between shelves.
Position the baking tray with
the front edge along the front
of the oven shelf.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Pu pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
190 °C
190 °C
190 °C
200 °C
90 °C
150 °C
170 °C
130 °C-140 °C
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
Bread 210 (C) 200 °C 20-30 minutes.
Fish Fanned Grilling
Fillet
Whole
Steak
190 (C/B)
190 (C/B)
190 (C/B)
190 °C (C/B)
190 °C (C/B)
190 °C (C/B)
15-20 minutes
15-20 minutes per 500g.
Steaks according to thickness.
Up to three tiers can be cooked
in a fan oven at the same time
but make sure to leave at least
one runner space between each
shelf being cooked on.
Up to three tiers can be cooked
in a fan oven at the same time
but make sure to leave at least
one runner space between each
shelf being cooked on.

16
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
ArtNo.311-0016 Fitting the burner inner head
A
B
A – cap, B – head, C – notch, D – base , E – electrode
A – inner burner cap, B – outer burner cap, C – inner burner head,
D – outer burner head, E – wok burner base
A – electrode notch, B – ignition electrode
6. Cleaning Your Cooker
Essential information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
 NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
 DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate burners
Some models have a separate trim ring, which ts on the
burner head.
The burner heads and caps can be removed for cleaning.
 DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 6.1).
The Wok Burner
The Wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig. 6.2), turn over the
large base ring and nd the‘D’shaped area (Fig. 6.3). Turn the
head until the‘D’matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 6.4).
Now t the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
Fig. 6.1
Fig. 6.2
Fig. 6.3
Fig. 6.4