Falcon Toledo 90 Dual Fuel User manual

90 Dual Fuel
90 Dual Fuel
Professional 90 Dual Fuel
Falcon 90 Dual Fuel
Users Guide
Installation & Service Instructions
Australia U108610 01

2
Australia
Pease note
This instruction covers 4 different models. Although the some of the
illustrations may look different to your particular model we hope the
meaning is clear.
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away
You need clean fresh air - so does your cooker. Burner flames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker
for a long time, open a window or turn on an extractor fan. For more detail
see the Installation Instructions.
We recommend you read ‘General Safety Instructions‘ (especially if you
have not used a dual fuel cooker before) where we describe some basic
guidelines on how to use a duel fuel cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on. The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give offa slight odour. This should
stop after a little use.
Before using for the first time, to dispel manufacturing odours, turn
the ovens to 240°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Turn on the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Installation
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution
This appliance shall be installed in accordance with the regulations in
force and only in a well ventilated space. Read the instructions before
installing or using this appliance.
This appliance should not be installed in a boat or caravan.

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Australia
Contents
Hotplate burners Page 4
The Griddle Page 5
The Grill Page 6
The Ovens Page 7
The Clock Page 8
Cooking using the timer Page 9
Oven cooking Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
Tall oven shelves Page 11
Moving your cooker Page 12
Oven cooking guide Page 13
Cleaning your cooker Page 14
Troubleshooting Page 18
General Safety Instructions Page 20
Installation Page 23
Servicing Notes Page 32
Conversion to another gas Page 36
Circuit Diagram Page 38
Technical Data Page 39

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Australia
Hotplate burners
1
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and push in and turn a knob
to the large flame symbol ( ). Alternatively light with a
match.
2
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high, not
between high and off. The small flame marks the ‘low
position’. Turn the knob towards it after the contents of
a pan have boiled.
3
Make sure flames are under the pans. Using a lid will
help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
4
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance
and could damage the pan supports.
5
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.
Pans and kettles with down turned base rims should not
be used.
6
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
efficient.
If a burner flame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning,
see the ‘Cleaning your cooker’ section of these
instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.

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Australia
The Griddle
1
The griddle fits a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
2
Don’t put it crossways - it will not fit properly and will be
unstable.
Don’t put it on the Wok burner - it is not designed to fit
the Wok burner pan support.
3
Position the griddle over the hotplate burners resting
on the pan support. The griddle can be lightly brushed
with cooking oil before use. Light the hotplate burners.
Adjust the flame heights to suit.
4
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
You can reduce the heat by turning the control knobs
towards the lower position (marked with the small
flame symbol).
5
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side. Large pans
should also be spaced well apart. The maximum pan
base diameter is 250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.