
Po ts
Slots
Flame Senso
SECTION 4 - CLEANING and MAINTENANCE
All su faces a e easie to clean if spillage is emoved
befo e it becomes bu nt on and if unit is cleaned daily.
Stainless Steel S rfaces
These su faces should be cleaned with hot wate and
dete gent then d ied and polished with a soft cloth.
Cleaning agents containing bleach, ab asives o
caustic chemicals will damage o stain the stainless
steel su faces and must not be used.
Vitreo s Enamel S rfaces
App oved cleaning agents which have the ma k of the
Vit eous Enamel Development Cent e a e
ecommended.
It is advisable to clean daily afte use. Wipe clean the
vit eous enamel su faces while they a e still wa m
using a soft cloth and hot soapy wate . Badly stained,
emovable pa ts should be soaked in hot wate with
an app oved dete gent. If the pa ts a e not emovable
f om the unit the application of wa m wate with
app oved dete gent using nylon o scotch cleaning
pads will give good esults.
Solid Top
The hob fillings can be lifted off the ange fo cleaning
with wa m soapy wate , only using ab asives such as
nylon cleaning pads fo ext eme ove spill. Remove
all accumulated deb is which may be gathe ed in the
bu ne t ay and the ledge which suppo ts the fillings.
D y all pa ts tho oughly.
Warning
Since the fillings a e ve y heavy, ca e should be taken
when handling them.
Open Top and Wok B rners
Bu ne cleaning should be ca ied out daily. Bu ne
efficiency will be educed significantly if
ecommended cleaning is not ca ied out.
Remove pan suppo ts and open top bu ne heads.
Wash all pa ts with hot soapy wate acco ding to
detailed inst uctions enclosed at end of section.
Afte washing, d y all pa ts well and ensu e all wate
is emoved f om inside bu ne head.
Wipe out hob a ea and d ip t ay(s). On models with
stainless steel, semi-sealed open top hobs, the hob
may be lifted off fo cleaning pu poses. The hob t ay
is held in position by ballstud fixings at each co ne .
To lift away, pull t ay up by g ipping th ough the
bu ne cut-outs.
Replace all pa ts in eve se o de . Ensu e that all
pa ts a e located co ectly. The semi-sealed hob
must be pushed down fully on the ballstud fixings.
Remove spillage f om wok bu ne taking ca e not to
block o damage the b ass jets. These should only
eve be clea ed using a wooden splinte o soft fuse
wi e to p event damage to the o ifice.
D y off the pan suppo ts by hand. NEVER LEAVE
THESE TO DRY NATURALLY. Afte d ying, apply a
light film of vegetable oil to p event oxidisation.
Note
Vit eous enamelled pan suppo ts a e available as an
optional ext a.
OVEN
To Clean The Oven
Clean while oven is wa m but not hot. The enamelled
base plate lifts out. The unne s can be emoved,
(g ip at the bottom, lift upwa ds until the lowe ends
come out of the b ackets, pull outwa d towa ds cent e
of oven, then lowe ).
Two oven d ip t ay(s) a e p ovided and these a e
simply emoved without distu bing bu ne , by sliding
them out f om the f ont.
CLEANING INSTRUCTIONS for
OPEN TOP BURNERS
The following inst uctions should be followed when :
a) A spillage has occu ed on the bu ne .
b) The bu ne fails to light o stay alight.
c) At the end of each day o cooking pe iod.
Ca tion
Pa ts may be hot the efo e p otection to avoid bu ns
should be used.
1. Remove pan suppo t.
2. Remove bu ne head and bezel by lifting upwa d.
Fig re 3
3. Tho oughly clean with soap and wate . Ensu e all
bu ne po ts a e clean and f ee f om food o
cleaning mate ial deb is.
Important
Stubbo n deb is lodged in po ts (See Figu e 4) can be
emoved using a non-metallic implement such as a
cocktail stick. The slots in the base should be f eed of
deb is using a soft b ush.
D y bu ne with a lint-f ee cloth and blow th ough the
po ts to ensu e the e is no blockage.
Fig re 4
4. Clean any spillage f om bu ne base, ensu ing all
food and cleaning mate ial deb is is emoved.
D y bu ne base tho oughly, taking ca e not to
damage the flame senso .
Fig re 5