Fisher & Paykel CPV2 Series User manual

PROFESSIONAL COOKTOP
CPV2 models
LA TABLE DE CUISSON
PROFESSIONNELLE
Modèles CPV2
USER GUIDE
GUIDE D’UTILISATION
US CA

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, visit our website fisherpaykel.com or contact your Fisher & Paykel dealer.
Safety and warnings 2
Introduction 7
First use – seasoning the griddle 9
Using the cooktop burners 10
Guidelines for using the cooktop burners 11
Using the grill 12
Using the griddle 14
Care and cleaning 15
Troubleshooting 20
Warranty and service 23
EN

4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
● Read all the instructions before using the appliance. Use the appliance only for
its intended purpose as described in these instructions.
● Proper installation – Be sure your appliance is properly installed and grounded
by a qualified technician.
● Do not operate the appliance if it is damaged or not working properly.
If you received a damaged product, contact your dealer or installer immediately.
● Be sure to have the installer show you where and how to turn off the power supply
to the cooktop (ie location of the main fuse or circuit breaker panel) and where
and how to turn off the gas supply to the cooktop in an emergency.
● Do not leave children alone – Children should not be left alone or unattended
in the area where the appliance is in use. They should never be allowed to play
with the appliance or to sit or stand on any part of the appliance.
● Caution – for safety reasons, do not store items of interest to children in cabinets
above a cooktop or at the back of the cooktop – children climbing on the cooktop
to reach items could be seriously injured.
● Wear proper apparel – Loose-fitting or hanging garments should never be worn
while using the appliance.
● User servicing – Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be referred
to a qualified technician. Technicians must disconnect the appliance from the
power supply before any servicing.
● Storage in or on appliance – Flammable materials should not be stored in an oven
or near the cooktop.
● Be careful when reaching for items stored in cabinets above the appliance.

5
SAFETY AND WARNINGS EN
IMPORTANT SAFETY INSTRUCTIONS!
● Clean only the parts listed in this manual.
● Do not use a steam cleaner to clean any part of the appliance.
● Do not obstruct the flow of combustion and ventilation air to the appliance.
● Do not use any cookware on the grill or griddle.
● Top cover (lid) must be removed when the grill or griddle is in operation.
● When using the grill or griddle, make sure the grease drip-pan is in place – absence
of this during use may subject wiring or components underneath to damage.
● The grill and griddle cannot be used in the event of a power failure. Do not attempt
to operate these during power failure.
● Do not use aluminum foil to line any part of the cooktop. This will cause heat to be
trapped underneath it. This trapped heat can upset the cooking performance and
damage the finish of the cooktop parts.
● For safety reasons, the cooktop burner flame size should be adjusted so it does not
extend beyond the edge of the cookware.
● Use cookware of the appropriate size and construction for the type of cooking.
This appliance is equipped with burners of different sizes. Cookware must be matched
to the size of the burner. Select utensils with flat bottoms large enough to cover the
burner flames. The use of undersize utensils will expose a portion of the burner flames
to direct contact and may result in ignition of clothing. Proper relationships of utensil
to burner will also improve efficiency.
● Protective liners – Do not use aluminum foil to line grease drip-pans.
● Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
● Utensil handles should be turned inward and not extend over adjacent cooktop
burners – To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent cooktop
burners.
● The Governor of California is required to publish a list of substances known to the
State of California to cause cancer or reproductive harm and requires businesses to
warn customers of potential exposures to such substances.
● WARNING!: This product emits exhaust that contains chemicals known to the State
of California to cause cancer, birth defects, and other reproductive harm.To reduce
the risk from such chemicals, make sure this appliance is installed, operated, and
maintained according to the manufacturer’s instructions.

7
INTRODUCTION EN
48” models
36” models
30” models
CPV2-488
CPV2-485GD
CPV2-304
CPV2-366 CPV2-364GD
CPV2-486GD CPV2-486GL

8
INTRODUCTION
Before you start
1Find the model and serial numbers on the label on the underside of the front trim,
on the right (see the drawing below). Note these numbers down for future reference
in the space provided in section `Warranty and service’.
2Read this guide, taking special note of the ‘Safety and warnings’ section.
3Remove all the packaging from the cooktop. Recycle items that you can. If any adhesive
residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
Do not use any harsh or abrasive cleaners.
4If your cooktop has a griddle, make sure you season it before using it for cooking.
See section ‘First use – seasoning the griddle’ for instructions.
IMPORTANT!
Do not block the vents of the griddle with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
CPV2-486GD model for
illustration only
Grill grate
(Alternative – some
models only)
Griddle vents
Griddle
Grease drip-pans
Grill or Griddle knob
Control panel
Label with model and
serial numbers
Grill and griddle covers
Back trim
Burner grates
Cooktop burner knobs

9
FIRST USE – SEASONING THE GRIDDLE EN
1Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.
3Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over
its entire surface, using a soft, heavy cloth.
4Turn the griddle knob counterclockwise to 350°F.
5When the oil begins to smoke, turn the knob clockwise back to OFF and allow the
griddle to cool.
6Repeat steps 3 to 5.
7Wipe the entire surface of the griddle using a soft, heavy cloth.
8Apply a very thin layer of vegetable (but not corn) oil.
9Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that
may have collected in the grease drip-pan during the conditioning.
● The griddle is now ready to use.
● For best results, re-season the griddle after long periods of non-use.
● Note: the griddle will darken with use. This is normal.

13
USING THE GRILL EN
Grill cooking guidelines
IMPORTANT!
● Never leave the grill unattended during use. Grease drippings may cause short
flare-ups or even sustained flaming. If left unattended, these may cause fire.
● Make sure you have your ventilation hood set on maximum during grilling.
● Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
● The longer you preheat the grill, the darker the grill marks will appear on food.
● Trim excess fat off meat to minimize flare-ups.
● Generally, start out on a high setting to sear or brown meat, then lower the setting
to make sure that meat or poultry is cooked through.
● When turning meat over, use tongs or a spatula as these will not puncture the meat
and allow the juices to run out.

14
USING THE GRIDDLE
The griddle will darken and ‘season’ with use, developing a natural non-stick coating.
When it is properly seasoned it can be used without any additional oil.
1Remove the cover and check that the grease drip-pan is properly in place.
IMPORTANT!
● Never turn on or use the griddle with the cover in place.
● Always keep the vents at the rear of the griddle frame clear of any object:
airflow to the vents must not be blocked.
2If you haven’t used the griddle for a long time, re-season it. See section ‘First use –
seasoning the griddle’ for instructions.
3Turn the griddle knob counterclockwise to the desired temperature.
● There may be a delay of a minute or so before the griddle comes on. This is normal.
● While the griddle is heating up, the halo around the knob will glow white.
● See the ‘Griddle cooking chart’ below for suggestions.
4When the halo turns orange (after about 15 minutes), the griddle is ready to use.
● Note: the halo may alternate between white and orange during use as the griddle
maintains the set temperature.
5When you have finished using the griddle, turn its knob clockwise back to OFF.
6Clean the griddle and grease drip-pan after every use. The griddle should be
cleaned very carefully while it is still hot. See ‘Care and cleaning’ for instructions.
IMPORTANT!
Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
Griddle cooking chart
FOOD TEMPERATURE SETTING
Eggs 225-250 oF
Bacon, ham, pork chops 300-325 oF
Sausage, grilled cheese sandwiches 325-350 oF
Pancakes, French toast 350-375 oF
Hash brown potatoes 400-425 oF

15
CARE AND CLEANING EN
DOS DON’TS
● Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your cooktop.
● Before cleaning or removing any part,
make sure that everything on the cooktop
has been turned off.
● Unless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part (eg
grill or griddle), take extreme care. Wear
long protective mitts to avoid burns from
steam or hot surfaces.
● Try using any cleaner on a small area first,
to ensure it doesn’t stain.
● See the page following this chart for
instructions on replacing the burner parts.
● To help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.
● Do not use aerosol cleaners until
the cooktop has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.
● Do not let soiling or grease
accumulate anywhere on the
cooktop. This will make future
cleaning more difficult and may
present a fire hazard.
● Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
cooktop and damage its appearance.
● Do not use a steam cleaner to clean
any part of the cooktop.
● Do not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact
Customer Care.
● Do not lift the black grill and
griddle frames off the cooktop.
Manual cleaning chart
WHAT?
HOW OFTEN? HOW? IMPORTANT!
Control panel
Sump area
around cooktop
burners
Grill and griddle
covers
Back trim
Front trim
After every use
1Soften any stubborn stains
under a hot soapy cloth.
2Clean with a solution of
mild detergent and hot
water, then wipe dry with a
microfiber cloth.
3For extra shine, use a
suitable stainless steel
cleaner and polish, following
manufacturer’s instructions.
Always rub the stainless
steel in the direction of
the polish lines.
● Always read the label to
make sure your stainless
steel cleaner does not
contain chlorine compounds
as these are corrosive and
may damage the appearance
of your cooktop.
● Do not use and take care
not to spill any stainless
steel cleaner on the knobs.
These are not stainless steel
parts and their surface may
be damaged by stainless
steel cleaner.

16
CARE AND CLEANING
WHAT?
HOW OFTEN? HOW? IMPORTANT!
Control knobs 1Wipe with a damp cloth using a
solution of mild detergent and hot
water.
2Dry thoroughly with microfiber
cloth.
If wished, the knobs can be removed
for cleaning. Before removing a
knob, make sure that it is set to OFF,
then pull it straight towards you.
Remove only one knob at a time,
and make sure that you refit it on its
shaft completely and correctly after
cleaning.
● Do not use stainless
steel cleaner on these
parts, as doing so may
damage their coating.
● The knobs are not
interchangeable: if
you remove them for
cleaning, do so one at
a time. This is to ensure
that you replace each
knob exactly where you
removed it from.
Burner caps
and
brass flame
spreaders
1Check that the burner is turned OFF
and allow it to cool.
2Lift off the burner cap and brass
flame spreader.
3Wash them in hot soapy water, rinse,
and dry.
● Use a stiff nylon brush or straight-
ended paper clip to clear the
notches of a flame spreader.
4Replace the flame spreader and
burner cap correctly. See ‘Replacing
the burner parts’.
● Keep the notches of
the flame spreaders
clear. Soiling may clog
these and cause ignition
problems.
● Before replacing the
burner parts, check that
they are dry. Wet burner
parts may result in an
irregular flame.
● Before lighting a burner
you have reassembled,
check that all of its parts
are positioned correctly.
Incorrect assembly
can cause dangerous
irregular flames and
ignition problems.
Ignitors 1Check that the burner is turned OFF.
2Clean the ignitor with a small brush
(eg old toothbrush) or cotton swab
that has been dipped into rubbing
alcohol.
The ignitors must be kept
clean and dry to work
correctly. Dirty or wet
ignitors could cause
constant clicking and
sparking, even if a flame is
present.

17
CARE AND CLEANING EN
WHAT?
HOW OFTEN? HOW? IMPORTANT!
Burner grates 1Wait until the grates have cooled
completely.
2Carefully lift the grates off the
cooktop and place them on a
protected surface.
3To remove stubborn stains, soak
the grates in a mixture of clothes
washing detergent and water.
4Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
● The grates are also dishwasher
safe.
● Take care, the grates are
heavy.
● Make sure you place a dish
towel or other soft cover
on the surface before
putting a grate on it.
Grill grate 1Check that the grill has been
turned off.
2Put on barbecue mitts for
protection against steam and heat.
3Scrub the grill with a brass bristle
barbecue brush dipped frequently
into a bowl of warm water.
The softened food particles will
drop onto the radiant tray below
the grate.
4Once the grate has cooled
completely, remove it and wash in
the sink with hot soapy water.
5Dry with a soft cloth, then replace.
● The grill grate should be
cleaned immediately after
use (while it is still hot), so
that food particles do not
become ‘baked-on’ and
hard to remove.
● The grill grate will change
color with use. This is
normal.
● To ensure that you replace
the grill grate correctly,
see illustrations in section
‘Using the grill’.
Radiant tray
(under grill
grate)
1Wait until the grill has completely
cooled.
2Lift off the grill grate, lift out the
grease drip-pan, then carefully
lift out the radiant tray.
3Shake it gently over a sheet of
newspaper or waste bin to empty
it of ash and food particles.
4Replace the tray, making sure that
the tab with the hole is at the
front of the cooktop.
5Replace the grease drip-pan and
the grate.
● The radiant tray doesn’t
need regular cleaning.
Clean only if there’s
evidence of large food
particles.
● The radiant tray doesn’t
need cleaning with water,
as smaller soiling will be
burned off during use.
● Make sure you replace the
radiant tray correctly: the
tab with the hole must be
at the front.
FRONT
Tab with hole

18
CARE AND CLEANING
WHAT?
HOW OFTEN? HOW? IMPORTANT!
Griddle ● To remove light soiling after
each use:
1While the griddle is still hot, use
a square-edged spatula or brass
brush to clean the griddle of
grease and food particles.
2Once the griddle has cooled
to lukewarm, rub the surface
lightly with vegetable oil, then
wipe thoroughly with a heavy,
coarse cloth.
● To remove stubborn, ‘baked-on’
soiling:
1Use a griddle stone following
manufacturer’s instructions,
taking care to avoid the griddle’s
black frame.
2Wash with hot soapy water, rinse
and dry.
3Re-season the griddle following
instructions in section ‘First use –
seasoning the griddle’.’
● Take extreme care while
cleaning a hot griddle:
wear barbecue mitts
and be careful of steam
and hot surfaces.
● Never flood the hot
griddle with cold water:
this could cause it to
crack or warp.
● Do not lift the black
griddle frame off the
cooktop. The griddle
assembly must not be
removed.
● The griddle will develop
a non-stick coating and
will darken or discolor
in patches with use: this
is normal.
Grease drip-
pan
1Wait until the grease drip-pan has
cooled to a safe temperature to
touch, then slide it slightly towards
you and lift out.
2Discard grease, then clean the
drip-pan with hot water and
dishwashing liquid. The grease
drip-pan is also dishwasher-safe.
3Rinse with clean water and allow
to dry.
4Replace the clean grease drip-pan.
Do not use abrasive
cleaners or scouring pads
as they may damage
the coating.
Black frame
of grill and
griddle
1Soften any stubborn stains under
a hot soapy cloth.
2Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber cloth.
● Do not lift the frame off
the cooktop.
● Do not use abrasive
cleaners or scouring
pads as they may
damage the coating.
Wok ring
(not supplied,
purchased
separately)
1To remove stubborn stains, soak
the wok ring in a mixture of clothes
washing detergent and water.
2Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
● The wok ring is also dishwasher-safe.