Fisher & Paykel OB60 Series Mounting instructions

Built-in oven
Installation instructions
and User guide
NZ AU GB IE SG
OB60 single, double, and compact models

1
Contents
Safety and warnings 2
Installation instructions 4
Oven controls and setting the clock 10
First use 14
Using your oven 15
Oven functions 16
Baking charts 18
Cooking with ‘auto-off’ 22
Using the timer 23
Automatic cooking 24
Care and cleaning 25
Warranty and service 36
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2Safety and warnings
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Fire Hazard
Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.
WARNING!
Electrical Shock Hazard
Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.
Failure to follow this advice may result in death or electrical shock.
Important safety instructions
To avoid hazard, follow these instructions carefully before installing or using this appliance.
Please make this information available to the person installing the appliance - doing so could
reduce your installation costs.
This appliance must be installed and connected to the mains power supply only by a suitably
qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.
Installation

3
Safety and warnings
Operation and maintenance
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this oven is in use.
To avoid burns and scalds, keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Failure to follow this advice could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the oven off at the wall before any cleaning or maintenance.
Failure to do so may result in death or electrical shock.
Important safety instructions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven’s cooling system.
Do not keep flammable substances in the oven.

4Installation instructions
Installation diagrams for illustration purposes only
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
OB60S
OB60N
Aoverall height* of product 597 450**
Boverall width of product 595 595
Coverall depth of product (excluding handle and knobs) 567 556
Dheight of chassis 582 436
Ewidth of chassis 556 536
Fdepth of chassis 545 532
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22 22
Hdepth of oven door when fully open (measured from front of control panel) 435 289
Iminimum inside width of cavity 560 560
IIoverall width of cavity 600 600
Jinside height of cavity 585 440**
JIoverall height of cavity 600 455**
Kminimum inside depth of cavity 550 550
Lflush fitting cabinetry clearance 22 22
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.
*All height measurements include mounted feet.
** If tting the lower trim extension kit, the overall height of product (A) increases by 25 mm (to 475 mm).
The height of the cavity (J and JI)therefore needs to be increased by 25 mm also (to 465 mm and 480 mm
respectively).
A
CE
D
F
G
H
J
K
L
I
II
JI
B
OB60S and OB60N models
Fig. 1 OB60S and OB60N product and cabinetry dimensions

5
Installation instructions
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
OB60B
OB60D
Aoverall height* of product 888 1077
Boverall width of product 595 595
Coverall depth of product (excluding handle and knobs) 567 567
Dheight of chassis 874 1057
Ewidth of chassis 556 556
Fdepth of chassis 545 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22 22
Hdepth of upper oven door when fully open (measured from front of control panel) 261 435
HIdepth of lower oven door when fully open (measured from front of control panel) 435 450
Iminimum inside width of cavity 560 560
IIoverall width of cavity 600 600
Jinside height of cavity 877 1065
JIoverall height of cavity 893 1082
Kminimum inside depth of cavity 550 550
Lflush fitting cabinetry clearance 22 22
*All height measurements include mounted feet.
A
CE
D
F
G
H
HI
J
K
L
I
II
JI
B
OB60B and OB60D models
Fig. 2 OB60B and OB60D product and cabinetry dimensions

6
Before you install the oven, make sure that
the benchtop and oven cavity are square and level, and are the required dimensions
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the
cavity for ease of installation and servicing
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
the oven will rest on a surface that can support its weight
the height from the floor suits the customer
you consult local building authorities and by-laws if in doubt regarding installation.
When you have installed the oven, make sure that
the oven door can open fully without obstruction
the power supply cable does not touch any hot metal parts
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.
Unpacking the oven
Remove all packaging and dispose of it responsibly. Recycle items that you can.
When you remove the oven from the carton, place it onto wooden blocks or similar supports to
prevent damaging the lower trim.
Important!
Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation
and allows the door to open and close without obstruction. The manufacturer does not accept any
responsibility for damage resulting from incorrect installation.
You may remove the feet but ensure that the oven does not sit on the lower trim.
Fig. 3 Correct and incorrect placement of lower trim
LOWER TRIM
OVEN DOOR
LOWER TRIM
AIR FLOW
Feet
Installation instructions

7
Connecting the oven to the mains power supply
Important!
This oven must be connected to the mains power supply only by a suitably qualified person.
This oven must be earthed.
Before connecting the oven to the mains power supply, check that
the domestic wiring system is suitable for the power drawn by the oven
(as specified on the rating plate)
the voltage corresponds to the value given on the rating plate.
OB60S and OB60N models OB60B and OB60D models
E
N
L
1 (L ) 2
E
N
L1(L )2
Installation instructions
Unhook to open cover
1
2
Unscrew to open
cable clamp
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
D
1
2
Unscrew to
remove cover
plate
Unscrew to remove
cable clamp
Model code Power Voltage
OB60SL... 2350 - 2550 W 230 - 240 V~
OB60SC... 2350 - 2550 W 230 - 240 V~
OB60SD... 2350 - 2550 W 230 - 240 V~
OB60SV... 2350 - 2550 W 230 - 240 V~
OB60NL... 2050 W 220 - 240 V~
OB60NC... 2800 W 220 - 240 V~
OB60ND... 2800 W 220 - 240 V~
Model code Power Voltage
OB60BC... 4400 - 4800 W 230 - 240 V~
OB60BD... 4400 - 4800 W 230 - 240 V~
OB60B77C... 5850 W 220 - 240 V~
OB60B77D... 5850 W 220 - 240 V~
OB60DD... 6120 W 220 - 240 V~

8
Securing the oven to the cabinetry
1 Position the oven in the prepared cavity.
Important!
Do not lift the oven by the door handle.
2 Open the oven door fully.
3 Use the supplied screws to secure the oven to the cabinetry.
Important!
Do not over-tighten the screws.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
2.5 mm
Fig. 4 Securing the oven to the cabinetry
Installation instructions

9
Final checklist
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is still undamaged.
Open the oven door slowly to its fully open position and check if there is adequate clearance
between the bottom of the door and the lower trim. This is to ensure correct air circulation.
Should the lower trim become damaged, straighten the trim and ensure the oven door opens
fully without obstruction.
Turn the power to the oven on. 0.00 will flash in the clock display.
Advise the customer to set the clock and condition the oven, following the instructions under
‘First use’ in the user guide.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
Installation instructions

10
Temperature knob Function knob
Temperature
indicator light
Clock display Function
indicator light
Control buttons
Temperature
knob
Function
knob
Clock display
Temperature
indicator light
Function
indicator light
Oven controls and setting the clock
Fig. 5 Control panel- Compact models with two cooking functions
Fig. 6 Control panel- Single models with four cooking functions
MODELS WITH THREE-BUTTON CLOCK

11
Oven controls and setting the clock
MODELS WITH THREE-BUTTON CLOCK
Buttons
sets the clock, shows the time of day when
oven is cooking with ‘auto-off’ set
decreases time and beep volume
increases time
Illuminated symbols
AUTO flashing: oven is ready to be set for cooking
with ‘auto-off’
AUTO steadily lit: oven is cooking with ‘auto-off’ set
To set the clock
When first connected, or after a power failure, 0.00 will flash in the display.
1 Press .
2 Press and until you have the correct time of day.
Fig. 7 Clock display and
control buttons

12
Temperature knob
Temperature knob
Function knob
Function knob
Temperature
indicator light
Temperature
indicator light
Clock display
Clock display
Function
indicator light
Function
indicator light
Control buttons
Control buttons
Oven controls and setting the clock
Fig. 8 Control panel- Compact models with seven cooking functions
Fig. 9 Control panel- Single models with seven cooking functions
MODELS WITH SIX-BUTTON CLOCK
Fig. 10 Control panel- Double models with seven-function full oven and two-function compact oven
23
14 5
678
Fig. 11 Control panel- Double models with two seven-function ovens (full or compact upper oven)
23
14 5
678
1 Control buttons
2 Upper oven function knob
3 Upper oven temperature knob
4 Lower oven function knob
5 Lower oven temperature knob
6 Lower oven temperature indicator light
7 Upper oven temperature indicator light
8 Clock display

13
Oven controls and setting the clock
MODELS WITH SIX-BUTTON CLOCK
Fig. 12 Clock display and
control buttons
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
AUTO flashing: oven is ready to be set for automatic cooking
or the clock needs to be set (after a power failure)
AUTO steady lit: oven is set for automatic cooking
timer in operation
AUTO flashing and timer beeping when you have set the stop time for automatic cooking:
program error (The time of day lies between the cooking start and the stop time.)
To set the clock
When first connected, or after a power failure, 0.00 and AUTO will flash in the display.
1 Press .
2 Press and until you have the correct time of day.

14 First use
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel the protective film off all surfaces.
3 Set the clock. The oven will not work until the clock has been set.
See ‘Oven controls and setting the clock’ for instructions.
4 Condition the oven:
Slide in the shelf/shelves and grill tray as shown in Fig.13 below. Fit them between the
metal wires of the side racks, with the safety stop notch down and at the back.
If you have catalytic panels and sliding shelf supports, make sure these are fitted too.
See ‘Care and cleaning’ for instructions if they are not already fitted.
Heat the oven on maximum temperature for the times below (see ‘Using your oven’):
60 minutes using
30 minutes using
15 minutes using
Note: some of these functions may not be available in some models.
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
5 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 13 Correct position of shelves and grill tray - full and compact ovens
Shelf positions
44
33
22
11

15
To start cooking
1 Select the function.
The oven light(s) will come on.
In single and compact models, the function indicator light will also come on.
2 Set the temperature.
The temperature indicator light will come on. It will go out when the oven has reached the
set temperature.
The temperature indicator light may come on and go out again during cooking as the
oven maintains the temperature.
When you have finished cooking
Turn both the function and temperature knobs to the off (
O
) position.
If AUTO is flashing or steadily lit, press to return the oven to manual mode
(six-button clock models only).
Notes:
Set the temperature back to off (
O
) before changing functions during cooking.
A cooling fan may automatically come on at different times during cooking and blow out warm
air below the control panel. It may continue to run even after the oven has been turned off. This
is normal.
Using your oven
Fig. 14 Turning the function knob
(functions and knobs may vary)
Fig. 15 Turning the temperature knob
(knobs may vary)

16 Oven functions
Depending on your model, your may only have some of these functions.
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to 0. The fan circulates air around the
oven, speeding up the defrosting process by approximately 30%. Note: this function is not for
cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.
or WARM
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.

17
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Remove the fat filter before baking (some models only).
Notes on using the fat filter (some models only):
Use the fat filter only when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED.
It helps to keep your oven clean and reduces splatter and smoking.
Clean the fat filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Important!
If the fat filter is not cleaned after every use, the grease build-up will block and shorten the life of the fan
element.
Oven functions
Fig. 16 Fat filter (not supplied with all models)

18 Baking charts
Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Full ovens are ideal for multi-shelf baking or larger items.
Compact ovens are the ideal and most energy-efficient choice for baking small or flat items (eg
cookies, pizza) on a single shelf; however, they have not been designed for multi-shelf baking.
Settings in bold indicate the recommended oven function.
Baking chart - full ovens
The shelf positions recommended below use the flat oven shelf (not the step-down shelf)
used either with or without sliding shelf supports. Note: the step-down shelf and sliding shelf
supports are not supplied with all models.
BAKE
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes single shelf 2 180-190 13-17
multi shelf not recommended
Scones single shelf 2 210-230 8-12
multi shelf not recommended
Sponge
two small (20 cm),
staggered on shelf 2 170-190 25-35
one large (26 cm) 2 175 30-40
Light fruit cake 2 155-165 80-100
Rich fruit cake exact baking time
will depend on size 2 130-150 3-6 hours
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then 20-30*
continued...
* This is a two-stage baking process: adjust the temperature after the first stage.