Fisher & Paykel OS24N User manual

USER GUIDE
US CA
STEAM OVEN
OS24N models

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability
in your country, please go to our website fisherpaykel.com or contact your local
Fisher & Paykel dealer.
Safety and warnings 2
Introduction 7
First use 8
User preference settings 13
Starting your oven 16
Cooking mode tables 17
Traditional cooking 18
Steam cooking 19
Using oven lights 22
Automatic cooking 23
Using the meat probe (some models only) 25
Recipes 28
Care and cleaning 31
Replacing the oven lamp 32
Troubleshooting 33
Warranty and service 35

2
SAFETY AND WARNINGS
WARNING!
FIRE HAZARD
Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.
WARNING!
CUT HAZARD
Take care – some edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
ELECTRICAL SHOCK HAZARD
Before carrying out any work on the electrical section of the appliance,
it must be disconnected from the mains electricity supply.
Connection to a good ground wiring system is absolutely essential
and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.
Failure to follow this advice may result in electrical shock or death.

3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
Save these instructions for the local inspectors use.
To avoid hazard, follow these instructions carefully before installing or using
this appliance.
● Make this information available to the person installing the appliance – doing so
could reduce your installation costs.
● This oven is to be installed and connected to the electricity supply only by an
authorized person.
● If the installation requires alterations to the domestic electrical system, call
a qualified electrician. The electrician should also check that the socket cable
section is suitable for the electricity drawn by the oven.
● The oven must be grounded.
● Installation must comply with your local building and electricity regulations.
● This appliance must be installed and connected to the mains power supply only
by a suitably qualified person according to these installation instructions and
in compliance with any applicable local building and electricity regulations.
Failure to install the appliance correctly could invalidate any warranty or
liability claims.
● If the power supply cable is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified person in order to avoid a hazard.
● A circuit breaker is recommended.
● Do not use adaptors, reducers or branching devices to connect the oven to
the mains electricity supply, as they can cause overheating and burning.
● Make sure the cavity is completely sealed with no gaps. This is to ensure the
oven cooling system functions correctly.
● The appliance must be installed and used in an ambient temperature between 41°F
and 95°F.

4
Operation
Your oven has been carefully designed to operate safely during normal cooking procedures.
Keep the following safety instructions in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
HOT SURFACE HAZARD
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such
as oven shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch heating elements or interior surfaces of the oven.
Heating elements may be hot even though they are dark in colour.
Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of the oven until
they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns
– among these surfaces are the oven vent,
the surface near the oven vent, and the oven door.
Failure to follow this advice could result in burns and scalds.
WARNING!
FIRE HAZARD
Do not place aluminium foil, dishes, trays, water or ice on the oven
floor during cooking, as doing so will irreversibly damage the enamel;
lining the oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room.
Persons could be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored
in an oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
WARNING!
ELECTRICAL SHOCK HAZARD
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in electrical shock or death.
WARNING!
CUT HAZARD
Take care – some edges are sharp.
Failure to use caution could result in injury or cuts.

5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
To reduce the risk of fire, electrical shock, injury to persons or damage when using
the oven, follow the important safety instructions listed below:
● Read all the instructions before using the oven. Use the oven only for its intended
purpose as described in these instructions.
● PROPER INSTALLATION: be sure your appliance is properly installed and grounded by
a qualified technician.
● ISOLATING SWITCH: make sure this oven is connected to a circuit which incorporates
an isolating switch providing full disconnection from the power supply.
● Household appliances are not intended to be played with by children.
● Do not leave children alone. Children should not be left alone or unattended in
the area where the appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
● Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
● Do not place heavy objects on the oven door.
● Do not let aluminium foils and meat probes touch the heating elements.
● Do not store flammable materials in or near the oven.
● Wear proper apparel. Do not wear loose fitting or hanging garments when using
the appliance. They could ignite or melt if they touch an element or hot surface
and you could be burned.
● In addition, avoid using acid or alkaline substances (such as lemon, vinegar, salt,
tomatoes, etc.). Avoid using products containing chlorine, acids or abrasives,
especially for cleaning painted parts.
● USER SERVICING: do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be referred to a
qualified technician.
● Do not use water on grease fires. Smother the fire or flame or use a dry chemical
or foam type extinguisher.
● Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
● Do not heat unopened food containers. They can build up pressure that may cause
the container to burst and result in injury.
● SAFE FOOD HANDLING: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warm weather.
● Always keep oven vents unobstructed.
● Do not operate your appliance by means of an external timer or separate remote
control system.

6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
● CAUTION: Hot air can blow from the vent at the base of the oven as part of the oven’s
cooling system.
● PLACEMENT OF OVEN SHELVES: always position shelves in the desired location while
the oven is cool (before preheating). If a shelf must be removed while the oven
is hot, do not let the oven mitts or potholder contact hot heating elements in the
oven or the base of the oven.
● Do not clean the oven seal or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be
taken not to rub, damage or move it.
● Before cleaning the over, always disconnect the plug from the outlet.
● Incorrect maintenance can cause corrosion of the steel cooking cavity.
● The oven must be cleaned periodically and all food residues must be removed.
● Do not clean the oven immediately after use as the residual steam will still be very
hot.
● If there is a risk of frost, the residual water in the pumps could freeze and damage
them.
● Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes.
No commercial oven cleaner, oven liner, or protective coating of any kind should
be used in or around any part of the oven. Do not use harsh/abrasive cleaners,
scourers or sharp metal scrapers to clean the oven door glass since they scratch
the surface, which may result in the glass shattering.
● Clean only the parts listed in this manual.
● Do not spray water or use a steam cleaner to clean any part of the oven. Use only
slightly damp rags.
● Do not store things children might want above the oven. Children could be burned
or injured while climbing on the oven to retrieve items.
● Do not install or operate the appliance if it is damaged or not working properly.
If you receive a damaged product, contact your dealer or installer immediately.
● Use only bakeware approved for oven use. Follow the bakeware manufacturer’s
instructions.
● The California Safe Drinking Water and Toxic Enforcement Act requires businesses
to warn customers of potential exposure to substances which are known by the
State of California to cause cancer or reproductive harm. Small amounts of harmful
chemicals are given off in the oven’ self-cleaning cycle from insulation and food
decomposition. Significant exposure to these substances can cause cancer and
reproductive harm. Venting with a hood or open window, and wiping out excess
food spills prior to self cleaning the oven reduces exposure.

7
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
● A wide choice of oven functions.
● Intuitive controls and displays.
Before you start
● Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
● Read this guide, taking special note of the ‘Safety and warnings’ section.
● Remove all internal and external packaging and dispose of it responsibly.
Recycle items that you can.
● The oven should be thoroughly cleaned with soap and water and carefully rinsed.
● It is important that you condition the oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residue and ensure you get the best results
from the start. There will be a distinctive smell and a small amount of smoke during
conditioning. This is normal, but make sure the kitchen is well ventilated.
● Heat the oven for 30 minutes at the maximum temperature.
Use the True Convection function without accessories in the oven.
● Before using the accessories for the first time, clean them carefully with hot water,
dishwashing liquid and a soft cloth.
INTRODUCTION
1Control panel
2Oven vent louvres
3Oven door and handle
4Oven light (not illustrated)
5Oven seal (not illustrated)
2
3
1
5
4

8
Using the wire shelf
● To remove the wire shelf, pull it towards
you until it stops and then lift, by pulling
upwards, until it comes completely out.
● To insert the wire shelf, slide it in at an
angle of 45° until it locks and then lower
it horizontally and push it all the way in.
● If the wire shelf has a low drip tray,
to remove it, lift it slightly and slide it
towards you.
Wire shelf and baking pan
Meat probe (some models only)
FIRST USE
Using the perforated tray
This tray is used for steam cooking and
is positioned on the flat grill together
with its support. We recommend also
using it in combination with the drip tray
to catch everything the drips from the
food during cooking.
Perforated tray
Perforated tray with lid

9
FIRST USE
Keypad
To operate the keypad, press gently. The keypad will not work if more than one key
is pressed at the same time.
Movement arrows
Cancel and return to previous display page.
Keep pressed to return to Home screen.
Switches the oven on and off.
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the function
is placed in pause. Press again to restart.
To set the timer.
Enter the functions menu during cooking.
Switches the inner oven light on and off.
PM
FRIDAY 11/20/2015
04:26
KeypadDisplay

10
FIRST USE
Error codes
Error codes appear when a fault has been detected. When the error appears, the
current function is blocked. If the type of error is related to a safety function, the oven
becomes unusable and you will need to contact Customer Care. If the error relates to
a minor fault, after being restarted the oven can be used for the functions that do not
involve the faulty part (eg a heating element).
Beeps
● Confirms that the command has been received after a key has been pressed.
● It also indicates that a time function has been completed (eg Timer or Automatic Cooking).
● When using the recipe function a beep will indicate that the oven is waiting for
operation by the user (eg insert a dish).
● Beeps will also signal that there is an oven fault.
Default temperature
The cooking modes automatically select a suitable temperature when the cooking
mode is selected, the temperature can be modified at any time.
F Failure number codes
Failure codes appear when the error code is recorded in the Error Log in the Setup
menu. This error can be communicated to the service technician so they can understand
the possible cause of the problem in advance.

11
FIRST USE
Timer
IMPORTANT!
The timer on your oven does not turn the appliance on or off. If you want to turn
the oven off automatically, please refer to the automatic cooking section to use the
end-of-cooking or delayed cooking function.
NOTE: Pressing the button does not reset or stop the timer.
1Press and set the desired time using the arrows and confirm by pressing .
To switch the selection between hours and minutes use the arrows .
2The timer can be set from 1 minute to 12 hours and 59 minutes.
When set, the remaining time is always visible in the status bar until the time expires
or is reset.
3To change or cancel the time set, you must reset the timer by pressing and holding
for a few seconds.
4The timer format is usually HR:MIN, and switches to MIN:SEC during the last minute.
5When the time expires, the display shows 00:00 and an alert will sound for one minute
or until is pressed.
Preheat
● When preheating, the current temperature is displayed together with the
thermometer icon.
● When the set temperature is reached, the control sounds an ‘end of preheat’ beep
and the current temperature value disappears from the display.
High altitude baking
When cooking at high altitude, recipes and cooking time will vary from the standard.

12
FIRST USE
First use and user settings
When using your oven for the first time, you will be prompted to enter user settings for:
● Time
● Date
● Language
● Temperature and weight measurements
These settings can be modified at anytime by accessing the settings menu.

13
USER PREFERENCE SETTINGS
From the home screen press to select . Then press .
To access the settings menu, no active cooking or any set time functions
must be in progress.
1Press to select the and
confirm by pressing .
2In the set-up menu press or
to select the setting you want
to change, then press .
Language
Press to choose from available
language options, make your selection
by pressing .
Temperature and weight
Press and choose from
available temperature and weight
options, make your selection by
pressing .
12
yk
abc
SETUP
LANGUAGE
SETUP
\SETTING
Italiano
English
Deutsch
Francaise
Espanol
Nederlands
yk
°F
°C
lb
Kg

14
USER PREFERENCE SETTINGS
Time
Press to choose from the available time settings, make your selection by pressing .
Then, set the time by pressing the up and down scroll arrows and press to confirm.
Date
Press to choose from the available date options:
● Day.Month.Year
● Year.Month.Date
● Month.Date.Year
Confirm by pressing .
Subsequently set the date by pressing and confirm by pressing key.
12h
24h
AM
PM 04 : 26
PM
12
D.M.Y.
Y.M.D.
M.D.Y.
12
11/20/2015
ON STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Brightness
1 Press to choose a brightness setting when the oven is in operation.
Confirm your selection by pressing .
2 Then press arrows to choose a brightness setting when the oven is in stand-by
mode. Confirm your selection by pressing .

15
USER PREFERENCE SETTINGS
Volume
Press to select the volume level and press to confirm your selection.
LEVEL
LOW
MID
HIGH
System setup
The system menu allows you to access event logs – which displays errors and voltage
information. Select and confirm by pressing .
1Press to select and confirm by pressing .
2Press choose from the available options. Press to confirm your selection.
Event log
The Event Log displays any recorded errors or faults. These codes can be communicated
to Customer Support in the event of an error or fault.
SETUP
SERVICE
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
01 12/11/2015 07:06 CODE: F10305
EVENT LOGS
02 17/11/2015 13:17 CODE: F10305

16
STARTING YOUR OVEN
Switching the oven on and off
● Press to switch the oven on and press again to switch it off. The oven returns to
standby mode.
● After switching off the oven, the cooling fan may continue to operate until the oven has
cooled down.
Selecting the cooking mode
1Select and press . Select the appropriate cooking mode by pressing
and confirm by pressing .
2If the proposed temperature is correct, press to start cooking, if is not pressed
within 10 seconds, the oven will begin cooking automatically on the settings that
are currently selected. The temperature can also be adjusted during cooking.
3To cancel a cooking mode during cooking press and then press .
TRADITIONAL COOKING STEAM COOKING

STEAM 100

RING & GRILL 130  STEAM 130
 
STEAM & RING

BROIL

ECO BAKING
CLEANING

CLEAN STEAM OVEN

CLEAN STEAM CIRCUIT
TRUE CONVECTION
(TRUE AERO)
CONVECTION BROIL
(CONVECTION AERO)

17
COOKING MODE TABLES
COOKING MODE ICON TEMPERATURE
MIN. PRESET MAX.
120°F
50°C
330°F
165°C
445°F
230°C
RING & GRILL 120°F
50°C
410°F
210°C
445°F
230°C
120°F
50°C
330°F
165°C
445°F
230°C
BROIL 120°F
50°C
445°F
230°C
445°F
230°C
ECO BAKING 120°F
50°C
330°F
165°C
445°F
230°C
STEAM 100 105°F
40°C
210°F
100°C
210°F
100°C
STEAM 130 130
160°F
70°C
265°F
130°C
265°F
130°C
STEAM & RING 120°F
50°C
330°F
165°C
445°F
230°C
CLEAN MODE ICON TEMPERATURE
MIN. PRESET MAX.
CLEAN STEAM OVEN –210°F
100°C –
CLEAN STEAM CIRCUIT –– –
TRUE CONVECTION
(TRUE AERO)
CONVECTION BROIL
(CONVECTION AERO)

18
TRADITIONAL COOKING
Changing the cooking mode
1Cooking can be paused by pressing .
Cooking can be restarted by pressing again.
2To change the mode while cooking, press key and then .
Another cooking mode can then be selected from the available options
by pressing .
Changing temperature
1From the cooking mode screen, the temperature can be changed by pressing
and confirming your selection by pressing .
2During cooking the temperature can be changed, by pressing .
Pre-heating
When the oven is preheating the actual temperature is displayed underneath the
cooking mode icon.
1 Actual temperature
2 Set temperature
When the set temperature is reached, a beep will confirm that the oven is preheated.
The ‘actual temperature’ will disappear from the display.
NOTE: selecting a higher temperature does not shorten the preheat time.
The preheating function is recommended to achieve the best results when cooking
meat or baking cakes, biscuits, pastries and breads.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
325°F
11:06 am
TRUE CONVECTION
++
--
1
2

19
STEAM COOKING
Steam cooking has numerous benefits which include retaining the nutritional value
of food, along with retaining taste, structure, color and natural juices.
Useful tips
● To ensure that you get the best results from using the steam function, start cooking
food from a cold oven. Avoid using the steam cooking function directly after using
the convection oven, as this will reduce the benefits of steam cooking.
● We recommend using the perforated stainless steel tray together with the baking pan,
to get the best results when using the steam function. This allows food to be fully
cooked while collecting juice from the food in the tray.
NOTE: the steam functions will not start until the door is closed.
● To start steam cooking select the required steam functions from the available options
by pressing . Confirm your selection by pressing .
● The steam cooking function can be pused at any time by pressing .
When pressed again the function restarts.
When done cooking, the support of the perforated tray can be used as a support
to keep the hot tray off of the counter while you remove the food you just cooked.