Fisher & Paykel OS24NMTDB1 User manual

USER GUIDE
US CA
STEAM OVEN
MINIMAL
OS24NMTDB1, OS24NDTDB1
CONTEMPORARY
OS24NDTDX1

3
CONTENTS
Safety and warnings 5
Before you begin 9
First use 10
Using the oven light 22
Using the kitchen timer 23
Changing the time 25
Locking the control panel 26
Unlocking the control panel 27
Cooking options 28
Delayed cook 29
Auto off 30
Temperature sensor 31
Guided cooking 34
Cooking guide 36
Cooking charts 46
User preference settings 54
Wifi connection and remote mode 56
Sabbath Mode 58
Care and cleaning 60
Descaling the oven 68
Using Steam Clean 70
Troubleshooting 71
Alert codes 74
Warranty and service 75
Registration
To register your product visit our website: fisherpaykel.com/register

5
SAFETY AND WARNINGS
!WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
IMPORTANT SAFETY INSTRUCTIONS

6
SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes, or when using steam
functions.
• Be careful when opening the oven door as hot
air and steam can be emitted, especially when
using steam functions. Allow hot air and steam
to dissipate before removing or replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.

7
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in
these instructions.
Installation
zEnsure your appliance is properly installed and earthed by a qualified technician.
zEnsure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
zDo not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
Servicing
zDo not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zDo not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
zUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zDo not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
zLeave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
zThis product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
zHousehold appliances are not intended to be played with by children.
zChildren should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zChildren of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zCleaning and user maintenance shall not be carried out by children without supervision.
zDo not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
zDo not place heavy objects on the oven door.

8
SAFETY AND WARNINGS
zAlways keep oven vents unobstructed. Do not wear loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element or hot
surface and you could be burned.
zDo not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
zThis device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:
1This device may not cause interference; and
2This device must accept any interference, including interference that may cause
undesired operation of the device.
zThis device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:
1This device may not cause harmful interference, and
2this device must accept any interference received, including interference that may
cause undesired operation.
zCaution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zAlways position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zUse only bakeware approved for oven. Follow the bakeware manufacturer’s guidance.
zAlways place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element.
zDo not touch heating elements or interior surfaces of your oven. Heating elements and
interior surfaces may be hot even though they are dark in color and could cause burns.
The oven door, vent openings and surfaces near these openings may also become hot.
zThis appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance.
zNeither the temperature sensor or aluminium foil must come in contact with the oven
elements.
zOnly use the temperature probe recommended for this oven.
zThe appliance must not be installed behind a decorative door in order to avoid
overheating.
zWARNING: Accessible parts may become hot during use. Young children should be kept
away.
Cleaning
zDo not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage,move or remove the oven seal.
zDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
zDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
zClean only the parts listed in this manual.
zDo not use a steam cleaner to clean any part of the oven.
zThe door gasket is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.

9
BEFORE YOU BEGIN
zMake sure the installer has completed the ‘Final checklist’ in the Installation guide.
zRead this guide, taking special note of the ‘Safety and warnings’ section.
zRemove all internal and external packaging and dispose of it responsibly. Recycle items
that you can.
zRefit the shelves to your desired position in the oven.
zCondition the oven, using the instructions under ‘First use’.
Not shown: oven door and handle, wire shelf and water tank.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
1
7
8
3
4
56
*Not intended for use over 210°F (100°C)
Oven features and accessories
1 Control panel
2 Water tank compartment
3 Oven vent louvres
4 Oven light location
5 Full extension sliding shelf (x2)
6 Side rack
7 Oven seal
8 Drip channel
9 Temperature sensor
!0 Broil rack
!1 Broil pan
!2 Large solid pan*
!3 Large perforated pan*
!4 Small perforated pan*
9
!1
!2
!3
!4
2
!0

10
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Control dial
zTurn the control dial to scroll through menu
items and set timers.
zPress to select or confirm.
zPress and hold to go back.
Control panel
FIRST USE
1
3
5 66
4
2
Control panel features
1 Touch screen display
2 Control dial*
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features

11
Set the clock format. Choose between
24 HOUR, 12 HOUR or OFF then
select CONFIRM.
Scroll to set the correct time then
select CONFIRM.
Select the mains supply voltage for your
home. Choose between 208V and 240V
then select CONFIRM.
FIRST USE
Setting the clock and mains supply voltage
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
You’ll also need to select the mains supply voltage for your home.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
MAINS SUPPLY VOLTAGE
208V
240V
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
The mains supply voltage and time
are now set. The time will show on
the screen.
4
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM

12
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from the oven
1 Remove all cable ties and packaging holding the shelves in place.
2 Remove all the shelves, taking special care with the sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire
shelf and the sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides will prevent the wire
shelves from tilting when pulled towards you.

13
To replace sliding shelves
1 Grip the shelf at the front (making sure
you are holding the wire shelf and the
sliding frame together).
2 Make sure the shelf is level and facing
the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
To replace wire shelves
Check the shelf is positioned correctly,
with the guard rail at the back, then slide
into place on the side racks.
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
When there is food in the oven, take care
to slide the shelves horizontally when
extending them. This will prevent the tags
lifting off the side racks and the shelf
tipping over.
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
FIRST USE
Replace shelving in your preferred positions
Guard rail
Front bar
Guard rail

14
FIRST USE
Water tank compartment
Some parts of the water tank compartment have protective packaging. The following shows
you how to access the water tank compartment and remove the protective wrap.
1
2
3
Touch the menu icon in the top left corner
of the screen.
Remove protective wrap from the control
panel arms.
Press the screen to close control panel.
Select FILL TANK.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY

15
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Set the function to BAKE at 400oF
(200oC) and heat for 30 minutes.
After 30 minutes change the function to
AERO BROIL and heat for 5 minutes.
After 5 minutes, change the function
to TRUE AERO and heat for a further
20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take approximately 1 hour.
Before you start:
Ensure you have removed all packaging and any cable ties used to secure the shelving
during transit. Ensure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
1
2
3
o
F
400
OPTIONS
START
10:45
BAKE
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
AERO BROIL
OPTIONS
START
10:45
TRUE AERO
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
AERO BROIL
OPTIONS
START
10:45
TRUE AERO
o
F
400
OPTIONS
START
10:45
BAKE
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
AERO BROIL
OPTIONS
START
10:45
TRUE AERO
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
AERO BROIL
OPTIONS
START
10:45
TRUE AERO
o
F
400
OPTIONS
START
10:45
BAKE
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
AERO BROIL
OPTIONS
START
10:45
TRUE AERO
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
AERO BROIL
OPTIONS
START
10:45
TRUE AERO

16
Setting the water hardness level
Before using any steam functions for the first time, the water hardness level should be set. If
you are unsure on your water hardness level, contact your local water supplier.
We do not recommend using this product with water hardness above 450ppm.
FIRST USE
Select your water hardness level:
1
2
3
4
Touch the menu icon in the top left corner
of the screen.
Select DESCALE: WATER HARDNESS.
Enter the settings menu.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
SETTINGS
FACTORY
DEFAULT
CONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Appliance
Disconnected
O
Level: Three
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
SETTINGS
FACTORY
DEFAULT
CONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Appliance
Disconnected
O
Level: Three
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
SETTINGS
FACTORY
DEFAULT
CONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Appliance
Disconnected
O
Level: Three
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
WATER HARDNESS (PPM) LEVEL
0 - 100 ZERO
100 - 250 ONE
250 - 350 TWO
350 - 450 THREE

17
oF
OPTIONS
START
STEAM
12:02 am
210
205
FILL TANK
To guarantee perfect results,
we recommend filling the tank
with fresh water before cooking.
SKIP
Filling the water tank
Before using any steam functions, you’ll need to fill the water tank. For best results, we
recommend filling the tank with fresh water before you cook.
FIRST USE
Select the desired steam function and
temperature, and press START.
1
Select FILL TANK.
2
When prompted, press the touch screen
to open the control panel. Pull water tank
out and fill to the MAX fill line.
Push the tank back in and press the
screen to close control panel.
3
If the tank is incorrectly re-installed or the
water level is too low, follow the onscreen
guidance before continuing.
4
STEAM CALIBRATION
For consistent steam cooking, calibration is required:
FILL TANK
POSTPONE
COMPLETE
Calibration
finishes after
15 minutes.
To maximum
level with
fresh water.
MEASURE
Optimal steam
levels for
your oven.
FILL TANK
Tank not installed properly.
Please check tank position.
INSTALL TANK

18
FIRST USE
Expanding a description
For more information on each function or category, touch the description underneath
each function or category name.
Selecting a function
To select and use a function, enter the function category menu before touching the
function name or icon to select. Functions may vary depending on your oven model.
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
CONVECTION
Baking, roasting
and grilling
CONVECTION
+ STEAM
Multi shelf cooking
with steam
10:45
STEAM
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION
+ STEAM
CONVECTION
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+ LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
CONVECTION
Baking, roasting
and grilling
CONVECTION
+ STEAM
Multi shelf cooking
with steam
10:45
STEAM
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION
+ STEAM
CONVECTION
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+ LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
CONVECTION
Baking, roasting
and grilling
CONVECTION
+ STEAM
Multi shelf cooking
with steam
10:45
STEAM
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION
+ STEAM
CONVECTION
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+ LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
CONVECTION
Baking, roasting
and grilling
CONVECTION
+ STEAM
Multi shelf cooking
with steam
10:45
STEAM
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION
+ STEAM
CONVECTION
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+ LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.

19
Scroll through the functions and select the
desired option.
To adjust the preset temperature, swipe
left or right or use the dial. Touch START to
heat the oven and begin cooking.
A red bar will show on the screen while
the oven is heating.
When the oven has reached the set
temperature, a tone will sound, the bar will
disappear and the dial* will turn red.
Some functions do not need to preheat.
For those functions the bar won’t
show and the dial halo will remain red
throughout cooking.
FIRST USE
1
2
3
4
Setting a function and temperature
Touch the screen or turn the dial* to enter
the menu. Select COOK BY FUNCTION,
followed by the desired function
category menu.
*some models only
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and broil elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and broil elements will
turn off once the oven reaches the set temperature.
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
OPTIONS
CANCEL
BAKE
10:45
PREHEAT:
90
Baking, roasting
and grilling
Steam cooking
35 °C to 100 °C
Multi shelf cooking
with steam
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
OPTIONS
CANCEL
BAKE
10:45
PREHEAT:
90
Baking, roasting
and grilling
Steam cooking
35 °C to 100 °C
Multi shelf cooking
with steam
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
OPTIONS
CANCEL
BAKE
10:45
PREHEAT:
90
Baking, roasting
and grilling
Steam cooking
35 °C to 100 °C
Multi shelf cooking
with steam
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
OPTIONS
CANCEL
BAKE
10:45
PREHEAT:
90
Baking, roasting
and grilling
Steam cooking
35 °C to 100 °C
Multi shelf cooking
with steam

20
FIRST USE
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
To stop cooking and turn the oven off,
press CANCEL and then CONFIRM at
any point
Changing the temperature
Changing the function
Turning the oven off
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking…
Great for multi-
shelf cooking…
MAXI
BROIL
For browning and
crisping…
350
o
F
OPTIONS
CANCEL
BAKE
10:45
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking…
Great for multi-
shelf cooking…
MAXI
BROIL
For browning and
crisping…
350
o
F
OPTIONS
CANCEL
BAKE
10:45
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking…
Great for multi-
shelf cooking…
MAXI
BROIL
For browning and
crisping…
350
o
F
OPTIONS
CANCEL
BAKE
10:45
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking…
Great for multi-
shelf cooking…
MAXI
BROIL
For browning and
crisping…
350
o
F
OPTIONS
CANCEL
BAKE
10:45
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking…
Great for multi-
shelf cooking…
MAXI
BROIL
For browning and
crisping…
350
o
F
OPTIONS
CANCEL
BAKE
10:45
350
o
F
OPTIONS
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45
350
o
F
CANCEL
START
BAKE
10:45