Fisher & Paykel OB60DDEX2 Mounting instructions

Built-in oven
Installation instructions
and User guide
CN
OB60DDEX2 models

1
Contents
Safety and warnings 2
Installation instructions 4
Oven controls and setting the clock 10
First use 11
Using your oven 12
Oven functions 13
Baking charts 15
Using the timer 17
Automatic cooking 18
Care and cleaning 19
Warranty and service 29
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2Safety and warnings
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Fire Hazard
Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.
WARNING!
Electrical Shock Hazard
Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.
Failure to follow this advice may result in death or electrical shock.
Important safety instructions
To avoid hazard, follow these instructions carefully before installing or using this appliance.
Please make this information available to the person installing the appliance - doing so could
reduce your installation costs.
This appliance must be installed and connected to the mains power supply only by a suitably
qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.
Installation

3
Safety and warnings
Operation and maintenance
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this oven is in use.
To avoid burns and scalds, keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Failure to follow this advice could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before any cleaning or
maintenance.
Failure to do so may result in death or electrical shock.
Important safety instructions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven’s cooling system.
Do not keep flammable substances in the oven.
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.

4Installation instructions
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
OB60DDEX2
Aoverall height* of product 1077
Boverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
Dheight of chassis 1057
Ewidth of chassis 556
Fdepth of chassis 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22
Hdepth of upper oven door when fully open (measured from front of control panel) 435
HIdepth of lower oven door when fully open (measured from front of control panel) 450
Iminimum inside width of cavity 560
IIoverall width of cavity 600
Jinside height of cavity 1065
JIoverall height of cavity 1082
Kminimum inside depth of cavity 550
Lflush fitting cabinetry clearance 22
*All height measurements include mounted feet.
A
CE
D
F
G
H
HI
J
K
L
I
II
JI
B
OB60DDEX2
Fig. 1 OB60DDEX2 product and cabinetry dimensions

5
Installation instructions
Before you install the oven, make sure that
the cabinets and oven cavity are square and level, and are the required dimensions
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the
cavity for ease of installation and servicing
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
the oven will rest on a surface that can support its weight
the height from the floor suits the customer
you consult local building authorities and by-laws if in doubt regarding installation.
When you have installed the oven, make sure that
the oven doors can open fully without obstruction
the power supply cable does not touch any hot metal parts
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.
Unpacking the oven
Remove all packaging and dispose of it responsibly. Recycle items that you can.
When you remove the oven from the carton, place it onto wooden blocks or similar supports to
prevent damaging the lower trim.
Important!
Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation
and allows the door to open and close without obstruction. The manufacturer does not accept any
responsibility for damage resulting from incorrect installation.
You may remove the feet but ensure that the oven does not sit on the lower trim.
Fig. 2 Correct and incorrect placement of lower trim
OVEN DOOR
LOWER TRIM
AIR FLOW
OVEN DOOR
LOWER TRIM
AIR FLOW
Feet

6
Connecting the oven to the mains power supply
Important!
This oven must be connected to the mains power supply only by a suitably qualified person.
This oven must be earthed.
Before connecting the oven to the mains power supply, check that
the domestic wiring system is suitable for the power drawn by the oven
(as specified on the rating plate)
the voltage corresponds to the value given on the rating plate.
the power supply cable used is type H05RR-F or H05RN-F and has a cross-sectional area of
3 x 4 mm
2
.
230-240 V~ 3095-3370W
230-240 V~ 2350-2550W
E
N
L1(L )2
E
N
L1(L )2
Installation instructions
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
D
1
2
Unscrew to
remove cover
plate
Unscrew to remove
cable clamp
Model code Power Voltage
OB60DDEX2 5600 W 220 V~

7
Wiring diagram
Installation instructions
Cod.0422341/CN
100
124
Componenti conformi a Direttiva Europea 2002/95/EC (RoHS) e successivi emendamenti.
Components in compliance with European Directive 2002/95/EC (RoHS) and further amendments.
0422341/CN
CODICE N° DISEGNO DATA
SCALA
DISEGNATO
CONTROLLATO
IN DATA SOSTITUISCE IL
DESCRIZIONE :
RAGGI NON QUOTATI (mm) SPESSORI NON QUOTATI (mm)
TOLLERANZE GENERALI
Z
XXX
Z
= QUOTE DA CONTROLLARE DURANTE LA PRODUZIONE
E PRIVE DI OGNI DIFETTO
SUPERFICI IN VISTA
N°
MODIFICHE
DATA
FIRMA
1
TELEFAX 0423/912360 TEL. [phone] - BORSO del GRAPPA (Italy)
..
.
Fisher & Paykel appliances si riserva,
a termini di legge, la proprietá del
presente disegno con divieto di, senza
autorizzazione, riprodurlo o comunicarlo.
Montagner M.
08/07/09 1/1
.
MATERIALE: vedi note / see notes
ADESIVO: vedi note / see notes
STAMPA COLORE: vedi note / see notes
ETICHETTA SCHEMA ELETTRICO (FORNO OB60DD - CINA) WIRING DIAGRAM LABEL (OVEN OB60DD - CHINA)
PR
N/7
1
1a
L/8
T
M
TL
S1
F1
C1
G1
S1
V1
CIR1
TM1
CF
LF1
TL
S2
F2
C2
G2
S2
V2
CIR2
TM2
LF3
TL
TL
LF2
LF4
LN
1
6
1a 6a
4
9
4a 9a
3
8
3a 8a
2
7
2a 7a
5
10
11
5a 10a 11a
1
6
1a 6a
4
9
4a 9a
3
8
3a 8a
2
7
2a 7a
5
10
11
5a 10a 11a
MTerminal block TM1 Oven thermostat CIR1 Circular element S2 Thermostat pilot lamp
TEarth connection PR Electronic programmer V1 Fan motor C2 Top element
CF Cooling fan motor LF1/2 Oven lamps G2 Grill element TL Thermal overload S1 Thermostat pilot lamp S2 Bottom element
BOTTOM OVEN
C1 Top element Circular element
Oven switch CIR2
F2
G1 Grill element
MAIN OVEN TM2 Oven thermostat V2 Fan motor
Bottom element
Oven switch S1
F1 LF3/4 Oven lamps
ELECTRIC DIAGRAM KEY
NOTE / NOTES
4MATERIALE / MATERIAL: POLIESTERE ARGENTO MATTATO / MATTE SILVER POLYESTER
4ADESIVO / ADHESIVE: PERMANENTE ACRILICO / PERMANENT ACRYLIC
4COLORE STAMPA / PRINTING COLOUR: NERO / BLACK
4SPECIFICHE DI STAMPA / PRINTING SPECIFICATIONS: LE MARCATURE DEVONO ESSERE
CHIARAMENTE LEGGIBILI E DURATURE (SECONDO I REQUISITI DELLA NORMA IEC 60335-1 §7.14) / THE MARKINGS SHALL BE CLEARLY LEGIBLE AND DURABLE (AS PER STANDARD IEC 60
335-1 §7.14)

8
Securing the oven to the cabinetry
1 Position the oven in the prepared cavity.
Important!
Do not lift the oven by the door handle.
2 Open the oven doors fully.
3 Use the supplied screws to secure the oven to the cabinetry.
Important!
Do not over-tighten the screws.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
2.5 mm
Fig. 3 Securing the oven to the cabinetry
Installation instructions

9
Final checklist
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is still undamaged.
Open the lower oven door slowly to its fully open position and check if there is adequate
clearance between the bottom of the door and the lower trim. This is to ensure correct air
circulation.Should the lower trim become damaged, straighten the trim and ensure the oven
door opens fully without obstruction.
Turn the power to the oven on. 0.00 will flash in the clock display.
Advise the customer to set the clock and condition the oven, following the instructions under
‘First use’ in the user guide.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
Installation instructions

10 Oven controls and setting the clock
Fig. 4 Control panel
23
14 5
678
Fig. 5 Clock display and
control buttons
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
AUTO flashing: oven is ready to be set for automatic cooking
or the clock needs to be set (after a power failure)
AUTO steady lit: oven is set for automatic cooking
timer in operation
AUTO flashing and timer beeping when you have set the stop time for automatic cooking:
program error (The time of day lies between the cooking start and the stop time.)
To set the clock
When first connected, or after a power failure, 0.00 and AUTO will flash in the display.
1 Press .
2 Press and until you have the correct time of day.
1 Control buttons
2 Upper oven function knob
3 Upper oven temperature knob
4 Lower oven function knob
5 Lower oven temperature knob
6 Lower oven temperature indicator light
7 Upper oven temperature indicator light
8 Clock display

11
First use
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel the protective film off all surfaces.
3 Set the clock. The oven will not work until the clock has been set.
See ‘Oven controls and setting the clock’ for instructions.
4 Condition the oven:
Slide in the shelves and grill tray as shown in Fig.6 below. Fit them between the
metal wires of the side racks, with the safety stop notch down and at the back.
Make sure the side catalytic panels and sliding shelf supports are fitted too. See ‘Care and
cleaning’ for instructions if they are not already fitted.
Heat the oven on maximum temperature for the times below (see ‘Using your oven’):
60 minutes using BAKE
30 minutes using FAN FORCED
15 minutes using GRILL
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
5 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 6 Correct position of shelves and grill tray
Shelf positions
4
3
2
1

12
To start cooking
1 Select the function.
The oven lights will come on.
2 Set the temperature.
The temperature indicator light will come on. It will go out when the oven has reached the
set temperature.
The temperature indicator light may come on and go out again during cooking as the
oven maintains the temperature.
When you have finished cooking
Turn both the function and temperature knobs to the off (
O
) position.
If AUTO is flashing or steadily lit, press to return the oven to manual mode.
Notes:
Set the temperature back to off (
O
) before changing functions during cooking.
A cooling fan may automatically come on at different times during cooking and blow out warm
air below the control panel. It may continue to run even after the oven has been turned off. This
is normal.
Using your oven
Fig. 7 Turning the function knob Fig. 8 Turning the temperature knob

13
Oven functions
OVEN LAMP
Only the oven light comes on. It remains on in all the functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to 0. The fan circulates air around the
oven, speeding up the defrosting process by approximately 30%. Note: this function is not for
cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.
WARM
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.

14 Oven functions
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Remove the fat filter before baking.
Notes on using the fat filter:
Use the fat filter only when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED.
It helps to keep your oven clean and reduces splatter and smoking.
Clean the fat filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Important!
If the fat filter is not cleaned after every use, the grease build-up will block and shorten the life of the fan
element.
Fig. 9 Fat filter

15
Baking charts
Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Settings in bold indicate the recommended oven function.
Baking chart
The shelf positions recommended below use the flat oven shelf (not the step-down shelf) used
either with or without sliding shelf supports.
BAKE
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes single shelf 2180-190 13-17
multi shelf not recommended
Scones single shelf 2210-230 8-12
multi shelf not recommended
Sponge
two small (20 cm),
staggered on shelf 2170-190 25-35
one large (26 cm) 2175 30-40
Light fruit cake 2155-165 80-100
Rich fruit cake exact baking time
will depend on size 2130-150 3-6 hours
Apple pie 1185 35-45
Custard tart 1220, then 180* 10, then 20-30*
continued...
* This is a two-stage baking process: adjust the temperature after the first stage.

16 Baking charts
Baking chart
FAN BAKE
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes single shelf 2150-170 13-17
multi shelf not recommended
Scones single shelf 2200-220 8-12
multi shelf not recommended
Sponge
two small (20 cm),
staggered on shelf 2160-175 20-30
one large (26 cm) 2150 30-40
Light fruit cake 2150-160 80-100
Rich fruit cake not recommended
Apple pie 1160 35-45
Custard tart not recommended
FAN FORCED
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes single shelf 2150-170 13-17
multi shelf 1 and 4** 150-170 15-20
Scones single shelf 2210-230 8-12
multi shelf 1 and 4** 210-230 10-14
Sponge
two small (20 cm),
staggered on shelf 2170-190 25-35
one large (26 cm) 2175 30-40
Light fruit cake 2155-165 80-100
Rich fruit cake exact baking time
will depend on size 2130-150 3-6 hours
Apple pie 1185 35-45
Custard tart not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 4.

17
Using the timer
You can use the timer at any time, even when
the oven is not in use.
Important!
The timer does NOT turn the oven off.
To set the timer
1 Press . 0.00 will show and the symbol
will start flashing.
2 Press and to set the time you want (up to 23 hours
and 59 minutes, in 1-minute steps).
After a few seconds, the clock will show the
time of day with the symbol steadily lit.
The timer is now counting down.
To check the remaining time
Press .
To cancel the timer
1 Press .
2 Press until the time is reset to 0.00
After a few seconds, the clock will show the time of day.
When the set time is up
The timer will beep and the
symbol will flash. Press to stop the beeping and turn the timer
off.
After a few seconds, the clock will show the time of day.
To adjust the beep volume
Press to hear the next volume level. The last one selected will be stored.
Fig. 10 Clock display
and control buttons

18
What? How? Important!
General advice Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.
Avoid leaving alkaline or acidic
substances (such as lemon juice,
vinegar or salty spills) on the oven
surfaces.
Do not use cleaning products with
a chlorine or acidic base.
Stainless steel
surfaces
1 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
2 Wipe the surface dry.
3 Use a suitable stainless steel
polish.
Immediately wipe off any caustic
cleaners if they are spilled onto
the oven door handle or the knobs.
Glass surfaces Wipe with a damp cloth or use a
glass cleaner.
Do not use harsh abrasive cleaners
or sharp metal scrapers since they
scratch the surface and may result
in the glass shattering.
Oven cavity
(enamel)
1 Remove everything from the
oven: all shelves and trays, the
side racks and the catalytic
panels and fat filter.
2 Remove the oven door (see
instructions on following
pages).
3 Wipe the inside of the oven
using a household detergents
or an ammonia-based cleaner.
4 Wipe clean with a damp cloth
and allow to dry completely.
To make cleaning easier, the grill
element drops down after you
have removed the side racks.
If using ‘off the shelf’ oven
cleaners, always follow the
manufacturer’s instructions.
Side racks, oven
shelves, trays
Clean these using a solution of
detergent and hot water. They
are also dishwasher safe.
If badly soiled, soak in a solution
of hot water and biological
clothes washing powder to
make cleaning easier.
Important!
Only the upper oven can be set for automatic cooking.
To set the oven for automatic cooking
1 Set the oven:
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
2 Set the cooking time:
Decide how long the food will take to cook,
allowing time for preheating if necessary (eg 40 minutes).
Press
.
Use and to set the cooking time. AUTO will show in the display.
3 Set the stop time:
Decide when you want your food to be ready by (eg 13:30).
Press .
Use and to set the stop time.
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the
cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
.
To see the set stop time, press .
To cancel automatic cooking, press and turn the function and temperature knobs to 0 (off).
When the stop time is reached
The oven will turn off, the timer will beep and AUTO will flash.
1 Press to stop the beeping and return the oven to manual mode.
2 Turn the function and temperature knobs to O (off).
Fig. 11 Clock display
and control buttons
Automatic cooking