Fisher & Paykel OR30 User manual

Care & Cleaning
DOS DON’TS
• Read these cleaning instructions and the ‘Safety and warnings’
section before you start cleaning your cooker.
• Before cleaning or removing any part, make sure that
everything on the cooker has been turned off.
• Unless suggested otherwise in the chart following, allow any
part to cool to a safe temperature before cleaning. If you do
need to handle a warm or hot part, take extreme care. Wear
long protective mitts to avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it doesn’t
stain.
• See the pages following this chart for instructions on removing
and replacing different parts of the cooker for cleaning or
maintenance.
• To help you identify any parts, see illustrations in section
‘Introduction’ and after this cleaning chart.
• Ensure the anti-tip device is re-engaged if you move the cooker
for cleaning. Failure to do this may result in the oven tipping,
and adults and children may be killed.
• To prevent soiling from becoming ‘baked on’ and stubborn, we
recommend removing any easy-to-reach spills, food or grease
stains from the oven cavity enamel after each use.
• Always clean the inner glass pane before starting a Self Clean
cycle. Failure to do this will mean that residue will bake on and
be impossible to remove.
• Always remove oven shelves before starting a Self Clean cycle.
•Do not use aerosol cleaners until the
range has completely cooled. The
propellant substance in these
cleaners could catch fire in the
presence of heat.
•Do not let soiling or grease
accumulate anywhere in or on the
range. This will make future cleaning
more difficult and may present a fire
hazard.
•Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
range and damage its appearance.
•Do not use a steam cleaner to clean
any part of the range.
•Do not perform any cleaning or
maintenance on parts not specifically
named in the chart below. If in doubt,
contact Customer Care.
•Only an service technician can take
apart the door.
•Do not attempt to take the door apart
for cleaning. If the inner panes of
glass in the door become dirty,
please contact your Repairer or
Customer Care.
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Manual Cleaning Chart
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Cooker Exterior
Door frame
exterior,
Control panel,
Cooktop base
Back trim
Warming
drawer exterior
After every use
1. Soften any stubborn stains
under a hot soapy cloth.
2. Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber
cloth.
Stainless steel models: For extra
shine, use a suitable stainless steel
cleaner and polish, following
manufacturer’s instructions. Always
rub the stainless steel in the direction
of the polish lines.
•Always read the label to make sure your
stainless steel cleaner does not contain
chlorine compounds as these are corrosive
and may damage the appearance of your
cooktop.
•Do not use and take care not to spill any
stainless steel cleaner on the dials, oven
handles, or the kickstrip grate. These are not
stainless steel parts and their surface may be
damaged by stainless steel cleaner.
Dials Oven
handles
1. Wipe with a damp cloth using a
solution of mild detergent and hot
water.
2. Dry thoroughly with microfiber
cloth.
•Do not use stainless steel cleaner on these
parts, as doing so may damage their coating.
Clock display
and controls
Take particular care when cleaning the
clock and surrounding area. Only use
a damp cloth with detergent.
•Do not use any oven cleaners, harsh or
abrasive cleaners, scouring pads, steel wool
or sharp metal scrapers on the glass. These
may scratch and damage the surface.
Oven door
glass (exterior) Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.
Oven Parts
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Enamel oven
interior – light
soiling
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent. 2 Wipe dry with a soft cloth.
The oven
door may
be
removed
to make
reaching
into the
oven
easier.
•To prevent soiling from becoming ‘baked on’
and stubborn, we recommend removing any
easy-to-reach spills, food or greasy stains
from the enamel after each use. Doing so will
reduce the need for using the Self Clean
function frequently.
Enamel oven
interior –
stubborn,
‘baked-on’
soiling
Run the Self Clean cycle. See “Using the Self Clean function” for instructions.
Side racks
For light soiling:
• Clean with a solution of mild
detergent and hot water.
For heavy soiling:
• Run a Self Clean cycle.
Oven shelves
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
•Never leave in the oven during a Self Clean
cycle.
•Do not wash the shelf in the dishwasher,
immerse in soapy water, or use oven cleaner
on it. Doing so will prevent the slides from
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
running smoothly.
Broil pan and
rack
Rotisserie parts
1. Pre-soak any stubborn soiling in
a solution of mild detergent and
hot water.
2. Wash by hand or in a
dishwasher.
•Never leave any of these parts in the oven
during a Self Clean cycle. They will become
discoloured or damaged.
Upper and
lower oven
elements
Do not clean these parts. They self-clean during normal use.
Oven door
glass (interior)
After every use
• Use a soft cloth and a mixture of
warm water and dishwashing
liquid to remove light soiling after
every use.
• For stubborn stains, try using a
mixture of baking soda and warm
water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
•Do not use oven cleaners or any other harsh/
abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean
the oven door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
•Do not allow grease to build up on the glass
or become baked on as this reduces visibility
into the oven.
Oven door
gasket
Avoid cleaning this part. If you need to
remove large food particles off it,
proceed as follows:
1. Dampen a sponge with clean
hot water.
2. Gently wipe off the soiling, but
do not rub.
3. Press a dry towel gently on
the gasket to dry
•Do not use any cleaning agent on the gasket.
•The gasket is essential for a good seal. Take
care not to rub, displace, or damage it.
Warming
drawer (interior) 1. Wipe with a damp cloth and a • To prevent soiling from becoming ‘baked on’
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
solution of hot water and mild
detergent.
1. Wipe dry with a soft cloth. Note:
the drawer may be removed to
make cleaning easier.
and stubborn, we recommend removing any
easy-to-reach spills, food or greasy stains
from the enamel after each use.
Drip tray under
door (OR36
models only)
1. Remove oven door.
2. Wipe with a damp cloth and a solution of hot water and mild detergent.
CookTop Parts
Aluminum and
enamelled
Burner caps
and flame
spreaders
1. Check that the burner is turned
OFF and allow it to cool.
2. ift off the burner cap and brass
flame spreader.
3. Wash them in hot soapy water,
rinse, and dry.
◦ Use a stiff nylon brush or
straightened paper clip to
clear the notches of the
flame spreader.
4. Replace the flame spreader and
burner cap correctly. See
‘Replacing the burner parts’.
Brass burner parts only:
For extra shine and to remove tarnish
use a suitable brass cleaner and
polish, following manufacturer’s
instructions.
•Keep the notches of the flame spreaders
clear. Soiling may clog these and cause
ignition problems.
•Before replacing the burner parts, check that
they are dry. Wet burner parts may result in
an irregular flame.
•Before lighting a burner you have
reassembled, check that all of its parts are
positioned correctly. Incorrect assembly can
cause dangerous irregular flames and ignition
problems.
•Do not put any burner parts in the dishwasher
as they will become discolored.
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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Ignitors
1. Check that the burner is turned
OFF.
2. Clean the ignitor with a small
brush (eg old toothbrush) or
cotton swab that has been
dipped into rubbing alcohol.
•The ignitors must be kept clean and dry to
work correctly. Dirty or wet ignitors could
cause constant clicking and sparking, even if
a flame is present.
Burner grates
1. Wait until the grates have cooled
completely.
2. Carefully lift the grates off the
cooktop and place them on a
protected surface.
3. To remove stubborn stains, soak
the grates in a mixture of clothes
washing detergent and water.
4. Wash in a mixture of hot water
and dishwashing liquid, then
rinse and allow to dry.
◦ The grates are also
dishwasher safe.
•Take care, the grates are heavy.
•Make sure you place a dish towel or other soft
cover on the surface before putting a grate on
it.
Wok ring
1. To remove stubborn stains, soak
the grates in a mixture of clothes
washing detergent and water.
2. Wash in a mixture of hot water
and dishwashing liquid, then
rinse and allow to dry.
◦ The wok ring is also
dishwasher-safe.
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Removing & Replacing the Oven Door
• Do not lift the oven door by its handle. Doing so may damage the door.
• Make sure the oven and the door are cool before you begin to remove the door.
• Before removing the door, make sure there is a large enough clear, protected surface in the
kitchen to rest the door on.
• Take care, the oven door is heavy!
To Remove the Oven Door
1. Open the door fully. 2. Open the levers fully on both sides.
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3. Holding the door firmly on both sides, gently close it
about halfway
4. Disengage the hinges and remove the door. Place on
a protected surface.
To Replace the Oven Door
1. Hold the door firmly in an approximately halfway open
position.
2. Insert the hinge tongues into the slots, making sure
that the notches on both sides drop into place as shown.
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3. Open the door fully. 4. Fully close the levers on the left and right hinges, as
shown, then close the door.
Removing & Replacing the Oven Side Racks
Always turn off the cooker at
the wall first. Ensure the oven
has cooled down completely
before starting.
Remove all shelves
1. Slide out all shelves and remove. For easier access
we recommend removing the oven door. See ‘Removing
and refitting the oven door’.
Remove all shelves
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To Remove the Side Racks
2. Use a small coin or a flat-head screwdriver to loosen
and remove the fixing screws. 3. Remove the side racks.
To Replace the Side Racks
1. Make sure the side racks are the right way up, as 2. Refit the fixing screws and tighten.
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shown.
Removing & Replacing the Warming Drawer
• Always turn off the cooker at the wall first.
• Ensure the oven and warming drawer have cooled down completely before starting.
• Ensure the drawer is completely empty before removing it.
• Always position your hand at the bottom of the drawer to open and close it.
To remove the Warming Drawer
1. Open the drawer completely.
2. Open the levers fully on both sides and hold in place:
◦ On the left side push the lever down
◦ On the right side push the lever up
3. Remove the drawer while holding the levers in position.
Fitting the Warming Drawer
1. Insert the drawer guides onto the sliding runners on either side of the cooker interior.
◦ Make sure they are correctly lined up on both sides of the drawer.
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2. Gently close the drawer completely. The safety catches will automatically hook into place.
Burner Parts
• You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly
before they become burnt on. Do not wash these parts in a dishwasher.
• After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
• It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure
to do so can cause serious problems.
• Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned very carefully using a
toothbrush and methylated spirits.
To avoid damage to the electronic ignition, do not try to light a burner without all burner parts in
place.
Replacing the Burner Parts
• Carefully replace the burner parts as per the following illustrations.
• Fit the flame spreader to the housing as shown below. Make sure the burner is not able to rotate.
Check that:
• The ignitor is always clean to ensure trouble-free sparking.
• The probe is always clean to ensure correct operation of the safety valves.
• The flame spreaders are clean and the holes are not clogged.
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Both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits.
Replacing the Semi-rapid Burners
Correct positioning of semi-rapid burner parts Replacing the semi-rapid burner caps
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Replacing the Triple-ring Wok and Dual Burners
Correct positioning of flame spreader – triple-ring
wok burner Correct positioning of flame spreader – dual burner
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Correct positioning of cap and ring – triple-ring wok
and dual burner
Incorrect and correct positioning of cap and ring –
triple-ring wok and dual burner
Replacing Oven ight Bulb
Use a 25W, 120V 60HZ G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.
1. Allow the oven (including the lamp cover and the bulb) to cool completely.
2. Remove any shelves that may get in the way.
3. Remove the door if the lamp will be hard to reach.
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4. Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don’t know how to do
this, contact an electrician.
Failure to disconnect the cooker from the power supply may result in death or electrical shock.
5. Remove the lamp cover.
◦ Upper lights: wearing a rubber glove to improve grip turn the cover anticlockwise to unscrew.
◦ Side lights: wearing a rubber glove to improve grip, hold the cover and prise out using finger nails on other
hand. If this does not work place a thin plastic spatula between the cover and cavity wall and gently twist to
prise the cover off. Take care not to chip the glass covers or to damage the enamel finish inside the oven.
6. Remove the faulty bulb.
7. Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not touch the bulb with your
fingers.
8. Replace the lamp cover.
◦ Upper lights: turn the cover clockwise to tighten and then back a quarter turn
9. Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.
OR30 Models
OR36 Models
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Using the Self Clean Function
Using Self Clean
Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small
amount of grey ash that you can easily wipe up.
There are two self clean cycles:
•Standard Clean 4 hours, for normal or heavy soiling
•Light Clean 3 hours, for light or localized soiling
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• You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure to do
this may result in permanent staining or marking of the door glass. See ‘Care and cleaning’ for
our recommendations on how to do this.
• Do not use oven cleaners, any degreasing cleaners, or oven liners.
• Remove all oven shelves, trays, bakeware and utensils from the oven before starting a self clean
cycle (except side racks). If left in the oven they will be permanently damaged; items made from
combustible material (eg wood, fabric, plastic) may even catch fire.
• Do not use your oven to clean miscellaneous parts.
• Make sure the room is well ventilated.
• Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self
Clean cycle, and may die if left in the same room as the oven during such a cycle.
• During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usual and children should be kept away.
• The oven door will be
locked during the Self
Clean cycle.
• If there are cracks or
flaws on any of the oven
door glass panes, if the
oven seal is damaged or
worn, or if the door does
not close properly, do not
start a Self Clean cycle.
Call your Fisher & Paykel
trained and supported
service technician.
Before you start
1. Remove all oven shelves and any other accessories, bakeware, and utensils.
You do not need to remove the side racks. .
2. Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure to do so may
discolour the oven surface.
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Avoid cleaning the seal itself as this may cause damage..
3. Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter), you will need
to clean it manually before starting a Self Clean cycle. For instructions, see ‘Care and cleaning’.
• If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very
difficult to remove.
4. Close the oven door firmly.
Using the Self Clean Function
To Set Self Clean
1. Turn the function dial to Self Clean.
2. The display will prompt you to remove the oven
shelves.
• Remove the oven shelves and any other
bakeware or accessories still in the oven.
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• Press and hold
to confirm.
• If the oven door is not closed properly, the
display will also prompt you to close the door
3. Scroll to choose between Standard Clean and ight
Clean.
4. Press
to confirm.
Self Clean is Now Set.
• The door will automatically lock and remain locked during the cycle.
• The display will start counting down the time remaining.
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